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All Journal MIQOT: Jurnal Ilmu-ilmu Keislaman Oikonomika: Jurnal Kajian Ekonomi dan Keuangan Syariah Jurnal Kajian Hukum dan Sosial
Asfa Widiyanto
Universitas Islam Negeri Salatiga
Religion Arts Humanities Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences

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The Prevention of Underage Marriage in Indonesia: State, Religious Authority and Human Rights Asfa Widiyanto; Siti Zumrotun; Heru Saputra
Justicia Islamica Vol 21 No 2 (2024)
Publisher : Faculty of Sharia UIN Kiai Ageng Muhammad Besari Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21154/justicia.v21i2.9771

Abstract

This paper strives to investigate dynamic interplays among the state, religious authority, and human rights surrounding early marriage among Muslims in contemporary Indonesia. More specifically, this paper will address the following problems: (a) how do religious authorities respond to the cases of early marriage in Indonesia; (b) what kind of religious understanding should be developed to prevent early marriage in Indonesia; (c) how do religious judges exert their agency in preventing early marriage in Indonesia amidst the pressure of state, religion, and human rights. This research employs a qualitative methodology, including interviews with religious scholars and judges and analyzing legal documents. The finding of the research states that while some religious authorities advocate early marriage based on conservative interpretations, progressive scholars argue for delaying marriage to safeguard children's health and rights. In addition, a more context-sensitive understanding, rooted in maqasid al-sharia (objectives of Islamic law), is essential for preventing early marriage. Religious judges, meanwhile, play a pivotal role in navigating social, legal, and religious pressures, especially in cases involving pre-marital pregnancies in Indonesia. This study contributes to the sociology and politics of Islamic law, most notably in unravelling the complexity of power relations among the state, religious authority, and human rights regarding underage marriage.
FROM SPIRITUAL ECOLOGY TO ENVIRONMENTAL GOVERNANCE: The Ecological Engagement of Sufi Orders in Australia Asfa Widiyanto; Fejrian Yazdajird Iwanebel; Aris Widodo
MIQOT: Jurnal Ilmu-ilmu Keislaman Vol 50, No 1 (2026)
Publisher : State Islamic University North Sumatra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/miqot.v50i1.1580

Abstract

This study examines the growing significance of eco-Islamic spirituality in Australia, particularly in the post-pandemic context where environmental awareness and faith-based initiatives have gained renewed attention. The study addresses two main questions: How Sufi communities in Australia conceptualize and integrate spirituality with ecological awareness, and How they contribute to environmental protection policies and sustainability initiatives. Focusing on three Sufi orders-the Inayat Khan, the Nimatullahi, and the Ansari-this research employs qualitative field methods, including content analysis of teachings, community documents, and observations of spiritual-ecological practices, informed by Corbetta’s framework of social research. The findings indicate that these communities share a common spiritual framework for responding to ecological challenges. Their environmental engagement is grounded in Islamic ethical principles articulated by their leaders, including tauhîd (divine unity), khilâfah (stewardship), amânah (trustworthiness), mîzân (cosmic balance), Khidmah (service), and tazkiyah (spiritual transformation). These principles are translated into concrete practices such as eco-retreats, permaculture projects, waterconservation initiatives, and the use of renewable energy technologies, including solar panels. By linking spiritual teachings with practical ecological initiatives, Australian Sufi communities demonstrate how grassroots religious movements can contribute to environmental sustainability and support broader environmental governance agendas.
Strategies to Inelasticize the Halal Food Industry in Indonesia Anton Bawono; Agus Waluyo; Asfa Widiyanto
OIKONOMIKA : Jurnal Kajian Ekonomi dan Keuangan Syariah Vol. 5 No. 1 (2024): OIKONOMIKA : Jurnal Kajian Ekonomi dan Keuangan Syariah
Publisher : Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis Islam, IAIN Fattahul Muluk Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53491/oikonomika.v5i1.1194

Abstract

This research has three main objectives. First, to analyze the potential and prospects of the halal food industry in Indonesia. Second, analyze the elasticity of the halal food industry in Indonesia. Finally, formulate a strategy to inelasticize the halal food industry in Indonesia. The research approach used in this study is mixed methods, which combines quantitative and qualitative research. There are several important findings in this study. First, the potential and projection of the halal food industry in Indonesia, which is based on estimates for 2021, continues to grow. Second, the factors that influence the demand for halal food in Indonesia are income, price, advertising, and halal labeling, and the highest -lowest short-term elasticity values are price elasticity, halal labeling, advertising, and income. Finally, the strategy to inelasticize the halal food industry in Indonesia is divided into two, namely priority strategies and supporting strategies. Priority strategies include: Maintain the stability of people's income; Increase production efficiency (technical efficiency and price efficiency); Improve the quality of Human Resources (HR) and technology improvement; Application of tax incentives; Improving the quality and quantity of advertising; Socialization of halal labeling; Halal certification management; Development of halal supply; Development of halal logistics. Supporting strategies consisting of Need for innovation in the development of halal food industry products; Guarantee of legal certainty and quality of halal food products; Increased ease of location and access; Service innovation; Improved facilities.
Co-Authors Agus Waluyo Anton Bawono Aris Widodo Fejrian Yazdajird Iwanebel Heru Saputra Siti Zumrotun