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The Ripple Effect of Giving: How Youth Food Sharing Fosters Social Happiness and Capability Muhammad Sifa Fauzi Yulianis; Amir Bandar Abdul Majid Amir; Mohammad Suud; Salwa Abidah Zulfa; Gandes Hutami Ilmi; Vira Salsabella Anggraini; Robitul Huda; Nabila Meisya Fitri; Dio Fikri
TAAWUN Vol. 6 No. 01 (2026): TA'AWUN FEBRUARY 2026
Publisher : Pusat Penelitian Pengabdian Pada Masyarakat Sekolah Tinggi Ilmu Tarbiyah Al-Fattah Siman Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37850/taawun.v6i01.1225

Abstract

The food-sharing activity aims to analyze the impact of youth-based Community Service initiatives on the social welfare and collective happiness of urban communities in Surabaya, amid ongoing food insecurity despite a declining trend in poverty rates. This study employs a Participatory Community Engagement approach, positioning youth and beneficiary communities as active actors in the design, implementation, and reflection on social intervention programs. The analysis is developed by integrating social capital theory and a capability approach. The results of this study demonstrate two intertwined layers of impact. At the community level, food sharing not only helps meet basic nutritional needs but also enhances psychosocial well-being by strengthening a sense of security, social recognition, and inclusion among informal workers and economically vulnerable households. At the youth level, involvement in the Community Empowerment Program has been shown to strengthen social skills, empathy, a sense of purpose, and emotional well-being. These findings confirm that youth-driven food-sharing initiatives extend beyond charitable practices and function as participatory social interventions that strengthen social cohesion and community capacity. This study makes an original contribution by conceptualizing youth-based community services as a potentially scalable participatory service model, with strategic implications for urban social resilience policy and for research on prosociality, happiness, and community development.
Pengaruh Kualitas Pelayanan, Harga, Kepuasan dan Loyalitas Terhadap Pendapatan Anggota Koperasi Agribisnis Dana Mulya Robitul Huda; Hary Sastrya Wanto; Savitri Winawati Hidayat
Journal of Transformational Human Resource Management Vol. 2 No. 1: June 2026
Publisher : PT. Sativa Publishing Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64118/jthrm.v2i1.134

Abstract

Koperasi agribisnis memiliki peran penting dalam meningkatkan kesejahteraan anggota melalui penyediaan layanan usaha yang efisien serta kebijakan harga yang adil. Penelitian ini bertujuan menganalisis pengaruh kualitas pelayanan dan harga terhadap kepuasan anggota, pengaruh kepuasan anggota terhadap loyalitas anggota, serta pengaruh loyalitas anggota terhadap peningkatan pendapatan anggota pada Koperasi Agribisnis Dana Mulya, Kecamatan Pacet, Kabupaten Mojokerto. Penelitian menggunakan pendekatan kuantitatif dengan teknik purposive sampling terhadap 69 anggota aktif koperasi. Data dikumpulkan melalui kuesioner skala Likert dan dianalisis menggunakan regresi linier berganda dengan bantuan aplikasi SPSS. Hasil penelitian menunjukkan bahwa harga berpengaruh positif dan signifikan terhadap kepuasan anggota, sedangkan kualitas pelayanan berpengaruh positif namun tidak signifikan. Kepuasan anggota terbukti berpengaruh positif dan signifikan terhadap loyalitas anggota, dan loyalitas anggota berpengaruh positif dan signifikan terhadap peningkatan pendapatan anggota koperasi. Nilai koefisien determinasi menunjukkan bahwa pelayanan dan harga menjelaskan 32,5% variasi kepuasan anggota, kepuasan menjelaskan 9,3% variasi loyalitas anggota, dan loyalitas menjelaskan 16,7% variasi peningkatan pendapatan anggota.