M. Janib Achmad
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Sustainability status of ecotourism-based seagrass ecosystem management on Maitara Island. Indonesia Salim Abubakar; Rina Rina; Riyadi Subur; Rene C Kepel; Sunarti Sunarti; Rugaya H Serosero; Yuyun Abubakar; Nebuchadnezzar Akbar; Najamuddin Najamuddin; M. Janib Achmad; Ariyati H. Fadel; M. Said Al Hadad; Raut Nugrahening Widhi; Raut Wahyuning Paluphi
Depik 2025: Special Issue ICMF
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.0.0.47064

Abstract

Seagrass ecotourism is a tourism activity based on seagrass ecosystem as an educational tour by seeing the ecology of seagrass meadows and associated biota. Conservation awareness and improving community welfare, seagrass ecotourism is a nature-based tourism strategy with the aim of environmental conservation and containing aspects of community education and culture. Determining the sustainability status of seagrass ecosystem management is very important as a basis for future policy planning. The sustainability of seagrass ecosystems needs to be protected, so a policy strategy is applied in sustainable seagrass ecosystem management. The objectives of the study are: 1) determining the sustainability status of ecotourism-based seagrass ecosystem management based on ecological, economic and social dimensions, 2) determining the policy strategy for ecotourism-based seagrass ecosystem management. The results of the study obtained the sustainability status of ecotourism-based seagrass ecosystem management based on ecological dimensions is quite sustainable while the economic and social dimensions are less sustainable. The strategy for sustainable policy for managing seagrass ecosystems based on ecotourism on Maitara Island, Tidore Islands, namely education about seagrass ecosystems for the community, managing seagrass ecosystems based on ecotourism, increasing seagrass rehabilitation programs, maximum limits for carrying capacity of seagrass ecotourism, training for developing managers of seagrass ecotourism based on ecosystems, increasing job opportunities and business opportunities, legality of seagrass areas as conservation areas in the tourism utilization zone category and strengthening laws and institutions.Keywords:analysismultidimensionalsmall islandsustainabilitytourism
Carbon stock estimation of mangrove vegetation using remote sensing in Bacan, Awanggoa District, South Halmahera Supyan Supyan; Ardan Samman; M. Janib Achmad; Ariyati Fadel; Maskur Abdul Kadir
Depik 2025: Special Issue ICMF
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.0.0.46978

Abstract

Awanggoa Village in Bacan District, South Halmahera Regency, has experienced significant residential expansion, converting around 9 hectares of mangrove land into a residential area. The remaining mangrove ecosystem, covering an area of 16.84 hectares in the northern part of the village, is starting to experience degradation, especially along the coast and southern areas. This condition requires management policies that ensure the sustainability of the ecosystem. The purpose of this research is to analyze the NDVI condition of the mangrove ecosystem, as well as measure biomass, carbon stock, and CO2 absorption, using remote sensing methods via the GEE application (https://code.earthengine.google.com) with data collected from January 1 to December 31, 2023. The research results show a total biomass of 101.21 tons ha, carbon stock of 47.57 tons C ha, and CO2 storage of 174.88 tons C. Dense vegetation is very important for carbon storage and emission reduction, thus supporting sustainable mangrove ecosystem management and environmental conservation efforts.
Penerapan Teknologi Pengolahan Es Mangrove Boba (MaBo) Melalui Kemitraan Perguruan Tinggi dan Kelompok Masyarakat di Pulau Maitara Kota Tidore Kepulauan Salim Abubakar; Rina; Riyadi Subur; Imalita Tahir; Ariyati H. Fadel; Sunarti; Yuyun Abubakar; M. Abjan Fabanjo; M. Said Al Hadad; Darmiyati Muksin; Faizal Rumagia; Najamuddin; M. Janib Achmad; Raut Wahyuning Paluphi; Sahlan Norau; Iwan Hi Kader; Nebuchadnezzar Akbar; Rizki M. Nur
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15846

Abstract

Bruguiera gymnorrhiza fruit has considerable potential as an alternative food resource with nutritional and economic value; however, its utilization by local communities on Maitara Island remains limited. This Community Partnership Program (PKM) aimed to implement the processing technology of Mangrove Boba Drink (MaBo) through a partnership between a higher education institution and a community group to diversify mangrove-based food products and strengthen the local creative economy. The program was conducted in Maitara Utara Village, Tidore Islands City, Indonesia, using a participatory approach involving community outreach, training on raw material selection, mangrove flour processing, boba production, preparation of three MaBo variants (MaBo Neutral, MaBo Full, and MaBo Local), sensory evaluation, and technical assistance for the Marirasa Creative Group. The results showed that all participants successfully mastered the MaBo processing technology and produced products that were well accepted by the sensory panel, with all attributes receiving scores within the "liked" to "highly liked" categories (4–5). Among the three variants, MaBo Full achieved the highest overall preference, followed by MaBo Local and MaBo Neutral. The program enhanced the knowledge and technical skills of the community in processing mangrove fruit into innovative products with the potential to support locally based creative enterprises while strengthening partnerships between higher education institutions and community groups.