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Regional Potential Analysis Based on Agricultural Commodities in Economic Development of Ternate City Abdurahman, Burhan; Assagaf, Said; Achmad, M.Janib
Agrikan Jurnal Agribisnis Perikanan Vol. 13 No. 2 (2020): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of the agricultural area in the city of Ternate is intended to create an equitable economic area throughout the city of Ternate. For this reason, research on the analysis of agricultural potential in the economic development of Ternate City is very important. This study aims, to determine the superior agricultural commodities in Ternate City, with LQ (location quotient) analysis. The results of LQ analysis can be seen that the commodity identified as the base commodity, namely palawijaya plant consisting of cassava, sweet potato and peanut corn, has the highest LQ value of 2.24 in West Ternate. Horticultural crops, namely mango, durian, breadfruit, salak, mangosteen and papaya, the highest LQ value was 0.93 in Moti sub-district. Whereas for horticultural crops, namely Chili, Long Beans, Cucumber, Onion, Kale, Tomato, Eggplant and Spinach, the highest LQ value was 1.4 8 in South Ternate.
Evaluation of Capacity and Function of Cold Chain Facilities at Fishing Port of Integrated Marine Fisheries Center (PP SKPT) Daeo, Morotai Island Regency Rais, Djunaidi; Hi. Iksan, Kusdi; Achmad, M. Janib
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2201

Abstract

The aim of this research is to evaluate the capacity, function and level of utilization of cold chain facilities (Ice Factory, ABF and Cold Storage), and determine the level of satisfaction with cold chain facility services. The research was carried out at the Fisheries Port of Integrated Marine Fisheries Center (PP SKPT) Daeo, Morotai Island Regency. The research was conducted from April – May 2024. This research uses a case study method. Facilites of cold chain at PP SKPT Daeo consists of 1 unit of Ice Factory with installed capacity of 10 tons, production capacity of 10 tons/day, actual demand 28.15 tons/day, utilization rate (281,502%); 1 unit ABF with installed capacity 6 tons, production capacity 4.2 tons/day, actual need 12 tons/day, utilization rate (285.71%), exceeds optimal needs; 1 unit Cold storage with installed capacity 150 tons, production capacity 105 tons/day, actual demand 126 tons/day, utilization rate (120%); Stakeholder perceptions regarding satisfaction with cold chain facility services at PP SKPT Daeo: Fishermen, suppliers/fish collectors expressed dissatisfaction, while the Fish Processing Unit stated they were very satisfied.
Development of Cold Chain Facilities Tiley Fishery Port Morotai Island District Fahmi, Muhammad; Karman, Amirul; Achmad, M. Janib; Taeran, Imran; Wahidin, Nurhalis; Aris, Muh
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2241

Abstract

The research was carried out at PP Tiley, Morotai Island Regency, North Maluku Province, from April to May 2024. Field data was collected for 1 week, namely on 10 - 17 May 2024. Tiley fishing port was chosen as the research location because this location was wrong. a fishing port which is often used as a fishing base and landing place for caught fish in Morotai Island Regency. This research uses the case method. The research results show that the utilization level of the ice factory is not yet optimal, while the utilization rate of ABF and cold storage has exceeded the optimal limit. The strategy for developing cold chain facilities at PP Tiley, Morotai Island Regency, includes: (1) Improving the quality of cold chain facility services at PP Tiley, Morotai Island Regency; (2) Collaborating with the private sector in the construction of air blast freezer and cool storage facilities at PP Tiley, Morotai Island Regency; (3) Development of an integrated cold chain; and (4) Additional logistics transportation trips for distribution of catches from PP Tiley, Morotai Island Regency to consumers.
Distrubution and Morphological Identification of Eel (Anguilla sp.) In Kayoa Sea, South Halmahera, North Maluku Achmad, M Janib; Akbar, Nebuchadnezzar; Samman, Ardan; Supyan, Supyan; Ismail, Firdaut; Samad, Julkar
Jurnal Kelautan Vol 18, No 2: Agustus (2025)
Publisher : Department of Marine Sciences, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/jk.v18i2.27507

Abstract

North Maluku Province is an archipelagic province that has a sea area of 113,796.53 km2 or 70% of the land area. As an archipelagic area, North Maluku waters have high biodiversity. One of the important biota in North Maluku waters is the eel. Eel is one of the water resources that have high economic value, because of its nutritional contentEel (Anguilla sp) is a catadromous fish that begins its life in the larval or juvenile phase in marine waters and grows up in brackish and fresh waters. This study aims to determine the distribution of eel species (Anguilla sp) in the seas and the morphometric eel (Anguilla sp) in kayoa waters. The results showed that the number of eels found at both stations was 13 tails. The results of the morphological analysis showed that the type of eel found at both stations was A. marmorata, the morphometric identification results showed that at station 1, the total length range was 50 - 106 cm, with a weight of 460-4100 grams, while at station 2 obtained a length range of 65 cm - 83 cm, with a weight of 79 -1300 grams. Key Word: Area, Morphometri, Anguilla, Small Island, Tropis
Teman Ps (Teh Mangrove Posi Posi) Dalam Upaya Penyediaan Produk Cendramata Di Obyek Wisata Mangrove Guraping Kecamatan Oba Utara Kota Tidore Kepulauan Rina; Abubakar, Salim; Subur, Riyadi; Fadel, Ariyati H.; Sunarti; Abubakar, Yuyun; Iksan, Kusdi Hi; Susanto, Adi Noman; Tahir, Imalita; Najamuddin; Achmad, M. Janib; Muksin, Darmiyati; Rumagia, Faizal; Widhi, Raut Nugrahening; Paluphi, Raut Wahyuning; Duwila, Suhartono
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12554

Abstract

The pedada fruit (Sonneratia alba), locally known as posi-posi, has potential as a raw material for herbal tea with various health benefits, such as lowering cholesterol, relieving gout, providing antioxidant effects, reducing gastric acidity, and supporting organ health. However, mangrove tea has not yet been widely marketed in North Maluku, and it is not available as a local tourism souvenir. This Community Service Program (PKM) aimed to: (i) increase partners’ knowledge of mangrove fruit as a business opportunity, (ii) apply appropriate technology in tea processing, and (iii) produce high-quality mangrove tea variants with market value. The implementation stages included: (1) knowledge delivery through presentations and discussions, (2) mangrove exploration along the Guraping tourism tracking route, and (3) demonstration of mangrove tea processing. The product was developed into five variants: TeOry, Tebal, TeGo, TTM, and PosiNaga. Each variant was packaged in tea bags and boxes, then evaluated using hedonic organoleptic testing based on color, aroma, taste, and texture. The results indicated that mangrove tea has promising potential as a distinctive tourism souvenir and as a new business opportunity for local communities.
DNA Barcoding of Red Algae (Rhodophyta) in Ternate Island Sea, North Maluku, Indonesia Achmad, Muhammad Janib; Akbar, Nebuchadnezzar; Ismail, Firdaut; Samman, Ardan; Subhan, Beginer; E Paembonan, Rustam; Arafat, Dondy
Jurnal Ilmiah Perikanan dan Kelautan Vol. 16 No. 1 (2024): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v16i1.44436

Abstract

Abstract Ternate Island is located on the North Maluku Sea. The North Maluku Sea region includes the Wallacea area and the world's coral triangle. One of the organisms commonly found in this sea is red algae. Study aimed to determine the red algae species by phylogenetic tree analysis based on the rbcL gene as a DNA marker. The preserved red algae tissue samples were extracted with the Geneaid GP100 DNA Extraction Kit Plant. The DNA sample was amplified and then visualized by 1% agarose gel electrophoresis. The amplicon products were sequenced and then aligned with the rbcL gene database that was available at the NCBI gene bank. The phylogenetic tree was constructed using the UPGMA method. The results showed that red algae were identified into four species: namely Gibsmithia hawaiiensis (98.65%), C_rbcL sample was identical to Amansieae sp. (91.50%), D_rbcL sample was identical to Peyssonnelia sp. (95.54%), and G_rbcL sample was similar to Portieria hornemanniI (96.15%). Based on phylogenetic tree analysis, Gibsmithia hawaiiensis from North Maluku is closely related to species from Raja Ampat, West Papua, Indonesia, followed by the Philippines species. Special findings were found to carry out phylogenetic reconstructions that can answer inter-species kinship. The general finding is that the markers used can be used for phylogenetic construction. Phylogenetic construction of Peyssonnelia sp. in North Maluku is related to species from South Africa. North Maluku's Portieria hornemannii is closely related to a species from Korea. Highlight Research This study provides initial information about the DNA barcoding of red algae. Important for management purposes and determining the status of red algae in the future. This scientific information also provides an understanding of the relationships among red algae species in the world's oceans. Global warming has changed the temperature of seawater and affected the population of marine organisms.
Pemberdayaan Masyarakat Melalui Pelatihan Ecoprint Daun Mangrove (Sonneratia alba) Dengan Teknik Pounding Di Pulau Maitara Kota Tidore Kepulauan Abubakar, Salim; Aris, Muhammad; Subur, Riyadi; Iksan, Kusdi Hi; Wahidin, Nurhalis; Irham; Ahmad, Aditiyawan; Najamuddin; Achmad, M. Janib; Muksin, Darmiyati; Susanto, Adi Noman
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.9184

Abstract

Mangrove plants can be used as natural dyes to replace synthetic dyes. One part of the mangrove plant that has the potential to be used is the leaves. Sonneratia sp is a type of mangrove that can be used as a raw material in making ecoprints, where the results of this type of ecoprint leave a light green trail with an even shape. All parts of the mangrove plant can be used as a coloring material for ecoprint products with the pounding method. The objectives of the PKM activity are: partners can learn about the benefits of Sonneratia alba mangrove leaves as raw materials for ecoprints, empowering the community in increasing innovative creativity through making ecoprints, applying Sonneratia alba mangrove leaf ecoprint making technology with the pounding method and getting quality ecoprint product motifs. The activity method carried out in the ecoprint making training is carried out through several stages, namely field surveys/observations, counseling and training. The results of the PKM provide knowledge about the benefits of Sonneratia alba mangrove leaves as raw materials for making ecoprint products and increasing creativity in making ecoprints with the pounding technique. This ecoprint training activity is not only for education or knowledge, but can also help improve the economy, this training activity gets positive value and support from the Maitara Island community, especially for the managers of the Ngusulenge mangrove tourism object, Maitara Tengah Village. This activity is a trigger to be more enthusiastic about working to utilize natural resources, especially mangrove forests. Ecoprint products are expected to be one of the typical souvenirs of Maitara Island and the ecoprint products produced are bags, tablecloths, handkerchiefs and headscarves.
Sustainability status of ecotourism-based seagrass ecosystem management on Maitara Island. Indonesia Salim Abubakar; Rina Rina; Riyadi Subur; Rene C Kepel; Sunarti Sunarti; Rugaya H Serosero; Yuyun Abubakar; Nebuchadnezzar Akbar; Najamuddin Najamuddin; M. Janib Achmad; Ariyati H. Fadel; M. Said Al Hadad; Raut Nugrahening Widhi; Raut Wahyuning Paluphi
Depik 2025: Special Issue ICMF
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.0.0.47064

Abstract

Seagrass ecotourism is a tourism activity based on seagrass ecosystem as an educational tour by seeing the ecology of seagrass meadows and associated biota. Conservation awareness and improving community welfare, seagrass ecotourism is a nature-based tourism strategy with the aim of environmental conservation and containing aspects of community education and culture. Determining the sustainability status of seagrass ecosystem management is very important as a basis for future policy planning. The sustainability of seagrass ecosystems needs to be protected, so a policy strategy is applied in sustainable seagrass ecosystem management. The objectives of the study are: 1) determining the sustainability status of ecotourism-based seagrass ecosystem management based on ecological, economic and social dimensions, 2) determining the policy strategy for ecotourism-based seagrass ecosystem management. The results of the study obtained the sustainability status of ecotourism-based seagrass ecosystem management based on ecological dimensions is quite sustainable while the economic and social dimensions are less sustainable. The strategy for sustainable policy for managing seagrass ecosystems based on ecotourism on Maitara Island, Tidore Islands, namely education about seagrass ecosystems for the community, managing seagrass ecosystems based on ecotourism, increasing seagrass rehabilitation programs, maximum limits for carrying capacity of seagrass ecotourism, training for developing managers of seagrass ecotourism based on ecosystems, increasing job opportunities and business opportunities, legality of seagrass areas as conservation areas in the tourism utilization zone category and strengthening laws and institutions.Keywords:analysismultidimensionalsmall islandsustainabilitytourism
Carbon stock estimation of mangrove vegetation using remote sensing in Bacan, Awanggoa District, South Halmahera Supyan Supyan; Ardan Samman; M. Janib Achmad; Ariyati Fadel; Maskur Abdul Kadir
Depik 2025: Special Issue ICMF
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.0.0.46978

Abstract

Awanggoa Village in Bacan District, South Halmahera Regency, has experienced significant residential expansion, converting around 9 hectares of mangrove land into a residential area. The remaining mangrove ecosystem, covering an area of 16.84 hectares in the northern part of the village, is starting to experience degradation, especially along the coast and southern areas. This condition requires management policies that ensure the sustainability of the ecosystem. The purpose of this research is to analyze the NDVI condition of the mangrove ecosystem, as well as measure biomass, carbon stock, and CO2 absorption, using remote sensing methods via the GEE application (https://code.earthengine.google.com) with data collected from January 1 to December 31, 2023. The research results show a total biomass of 101.21 tons ha, carbon stock of 47.57 tons C ha, and CO2 storage of 174.88 tons C. Dense vegetation is very important for carbon storage and emission reduction, thus supporting sustainable mangrove ecosystem management and environmental conservation efforts.
Penerapan Teknologi Pengolahan Es Mangrove Boba (MaBo) Melalui Kemitraan Perguruan Tinggi dan Kelompok Masyarakat di Pulau Maitara Kota Tidore Kepulauan Salim Abubakar; Rina; Riyadi Subur; Imalita Tahir; Ariyati H. Fadel; Sunarti; Yuyun Abubakar; M. Abjan Fabanjo; M. Said Al Hadad; Darmiyati Muksin; Faizal Rumagia; Najamuddin; M. Janib Achmad; Raut Wahyuning Paluphi; Sahlan Norau; Iwan Hi Kader; Nebuchadnezzar Akbar; Rizki M. Nur
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15846

Abstract

Bruguiera gymnorrhiza fruit has considerable potential as an alternative food resource with nutritional and economic value; however, its utilization by local communities on Maitara Island remains limited. This Community Partnership Program (PKM) aimed to implement the processing technology of Mangrove Boba Drink (MaBo) through a partnership between a higher education institution and a community group to diversify mangrove-based food products and strengthen the local creative economy. The program was conducted in Maitara Utara Village, Tidore Islands City, Indonesia, using a participatory approach involving community outreach, training on raw material selection, mangrove flour processing, boba production, preparation of three MaBo variants (MaBo Neutral, MaBo Full, and MaBo Local), sensory evaluation, and technical assistance for the Marirasa Creative Group. The results showed that all participants successfully mastered the MaBo processing technology and produced products that were well accepted by the sensory panel, with all attributes receiving scores within the "liked" to "highly liked" categories (4–5). Among the three variants, MaBo Full achieved the highest overall preference, followed by MaBo Local and MaBo Neutral. The program enhanced the knowledge and technical skills of the community in processing mangrove fruit into innovative products with the potential to support locally based creative enterprises while strengthening partnerships between higher education institutions and community groups.