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Jaka Supriyanta
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PELATIHAN JURU SEMBELIH HALAL (JULEHA) BERBASIS HACCP: UPAYA MITIGASI RISIKO KEAMANAN PANGAN HEWAN QURBAN Nita Rusdiana; Anni Rohimah; Dina Fatma Alia Simbolon; Adelia Dwi Valentin; Nurul Setiani; Banu Kuncoro; Rahmat Saputra; Jaka Supriyanta; Abdul Aziz Setiawan; Dadang; Naufal Putra Yuandrian; Aan
Jurnal Abdi Insani Vol 13 No 2 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i2.3556

Abstract

Konsep Halal dalam Islam harus terintegrasi dengan prinsip Thayyib (baik dan aman), sering kali terjadi kesenjangan antara pengetahuan fikih penyembelihan dan penerapan prosedur hygiene sanitasi berbasis ilmiah modern, yang berpotensi meningkatkan risiko kontaminasi mikroba (E. coli atau Salmonella). Kegiatan ini bertujuan untuk meningkatkan kompetensi dan kesadaran Juru Sembelih Halal (Juleha), jagal pasar, dan panitia DKM di Kabupaten Tangerang dalam mengimplementasikan praktik penyembelihan yang sesuai syariat sekaligus menerapkan prinsip Hazard Analysis and Critical Control Points (HACCP) sebagai mitigasi risiko keamanan pangan. Pelatihan ini menggunakan desain Pretest-Posttest untuk mengukur peningkatan pengetahuan peserta. Total 38 peserta yang berasal dari RPH, jagal pasar, dan DKM Qurban Kabupaten Tangerang, berpartisipasi dalam sesi ceramah, demonstrasi praktik higienis, dan diskusi interaktif. Materi pelatihan berfokus pada identifikasi Titik Kritis Kontrol (CCP) utama pada proses penyembelihan, meliputi sanitasi alat, teknik penyembelihan, dan penanganan daging postmortem. Hasil evaluasi menunjukkan peningkatan signifikan rata-rata pengetahuan peserta sebesar 28,8% (nilai Pretest 63,2% menjadi Posttest 92,0%). Peningkatan tertinggi teramati pada domain HACCP dan Keamanan Pangan (42,5%), mengindikasikan keberhasilan pelatihan dalam menjembatani kesenjangan ilmu pengetahuan. Praktik mitigasi risiko yang diadopsi peserta meliputi sanitasi alat wajib di antara penyembelihan dan pemisahan ketat antara area penanganan jeroan dan karkas. Pelatihan Juleha terbukti efektif meningkatkan kompetensi Juru Sembelih dan pemangku kepentingan lainnya. Pengintegrasian fikih penyembelihan dengan ilmu keamanan pangan modern adalah langkah krusial untuk memastikan bahwa produk daging halal yang dihasilkan tidak hanya sah secara syariat tetapi juga secara konsisten aman (thayyib), sehingga memberikan jaminan dan perlindungan kesehatan bagi konsumen Muslim di Kabupaten Tangerang.
KULIAH KERJA NYATA UNIMAR 2025: IMPLEMENTASI PENGABDIAN MASYARAKAT BERDAMPAK DI KECAMATAN CISOKA, KABUPATEN TANGERANG Anni Rohimah; La Ode Akbar Rasydy; Abu Naim; Yogi Gumilar; Rosidawaty Rosidawaty; Dindin Aminudin; Nurul Setiani; Jaka Supriyanta; Abdul Aziz Setiawan; Dadang Dadang; Fitria Budi Utami; Sena Atmaja
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.2986

Abstract

Fiels Study and Community Service Program is the realization of community service by Unimar students and lecturers in rural community development. Unimar's 2025 Fiels Study and Community Service Program was conducted in four villages in Cisoka District, namely Jeungjing, Cisoka, Caringin, and Bojong Loa. The scope of activities carried out included education, health, social, and religious fields. The objective of Unimar's Fiels Study and Community Service Program activities is to train students' soft skills so they can have a positive impact on the community. The activity was opened by the Regent of Tangerang and the release was carried out by the Cisoka Subdistrict Head. The method used was participatory, involving the community. The programs carried out included education, social, health, MSME empowerment, and simple technological innovations. The output of Fiels Study and Community Service Program was to show an increase in community participation in maintaining environmental health, awareness of stunting prevention, and strengthening collaboration between students and villagers. The Fiels Study and Community Service Program program is a tangible manifestation of campus-community synergy in achieving Sustainable Development Goals (SDGs) 3 (Good Health and Well-being) and 6 (Clean Water and Sanitation). The outcomes of the service program include the availability of supporting facilities for waste management and sanitation.
Co-Authors Aan Abdul Aziz Setiawan Abu Naim Adelia Dwi Valentin Anni Rohimah Banu Kuncoro Dadang Dadang Dadang Dina Fatma Alia Simbolon Dindin Aminudin Fitria Budi Utami Naufal Putra Yuandrian Nita Rusdiana Nurul Setiani Rahmat Saputra Rasydy, La Ode Akbar Rosidawaty Rosidawaty Sena Atmaja Yogi Gumilar