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Traditional Fish Gangan: An Icon of Gastronomic Tourism from Belitung Island Pratiwi, Yunisti
Gastronomy Tourism Journal Vol 7, No 2 (2020)
Publisher : Universitas Pendidikan Indonesia

This study aims to develop a gastronomic tourism object in Belitung Island which has been known by its marine tourism. Traditional food namely fish Gangan is the object that will be examined and promoted as an icon of gastronomic tourism from Belitung Island. The method applied in this study is descriptive qualitative approach with observation, interview, and documentation as the research instruments. Â By conducting this research, it is expected that the fish gagan may become a culinary tourism icon of Belitung island which can attracts touristsâ€™ interest to visit the place. So that this product will give additional value for Belitung island as an attractive and sustainable tourism place.

Development of the Gastronomic Attraction of the Bedulang Eating Tradition in the Traditional House of Belitung Regency Yunisti Pratiwi; Syahrul Syahrul
Jurnal Ilmiah Mahasiswa Manajemen, Bisnis dan Akuntansi (JIMMBA) Vol. 5 No. 1 (2023): JIMMBA
Publisher : LP3M Universitas Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/jimmba.v5i1.276

The purpose of this research is to find out the history, philosophy and tradition of eating bedulang, as well as to find out how the development strategy is to become a gastronomic tourist attraction in Belitung Regency by being located in the traditional house of Belitung Regency. The type of research used is qualitative with interview, observation and documentation methods. The results of this study will describe the history of the philosophy and development strategy undertaken with the hope that this effort can make it a tourist attraction, especially gastronomy that attracts and is of interest to tourists.

Kajian Pengeluaran Wisatawan Domestik Dalam Upaya Meningkatkan Tingkat Kunjungan Di Kota Yogyakarta Yunisti Pratiwi; Syahrul Syahrul
Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Vol 6 No 2 (2023): Article Research Volume 6 Number 2, Juni 2023
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi Al-Washliyah Sibolga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36778/jesya.v6i2.1176

Abstrak Pengeluaran wisatawan adalah salah satu unsur penting dalam menilai keberhasilan kinerja pariwisata. Wisatawan domestik secara umum tidak menghasilkan devisa tetapi wisatawan domestik sangat berperan penting dalam pemerataan ekonomi dan membangkitkan perekonomian pada saat pandemik, krisis ekonomi dan lain – lainnya. Dalam studi penelitian ini dilakukan Di Kawasan Malioboro kota Yogyakarta, karena tempat wisata favorite, selalu ramai dan memiliki produk wisata yang lengkap. Dalam studi Penelitian ini melakukan penelitian tentang kajian pengeluaran wisatawan domestik di Kawasan Malioboro dengan kegiatan pendekatan kualitatif deskriptif. Pengumpulan data primer dan sekunder melalui observasi, kuesioner, observasi dan dokumentasi. Kata kunci: kepariwisataan, pengeluaran, wisatawan domestik ABSTRACT Tourist spending is one of the important elements in assessing the success of tourism performance. Domestic tourists in general do not generate foreign exchange, but domestic tourists play an important role in economic equality and revive the economy during pandemics, economic crises and others. In this research study conducted in the Malioboro area of the city of Yogyakarta, because it is a favorite tourist spot, it is always crowded and has a complete tourist product. In this research study conducted research on the study of domestic tourist spending in the Malioboro area using a descriptive qualitative approach. Primary and secondary data collection through observation, questionnaires, observation and documentation. Keywords: tourism, spending, domestic tourists

Tourism Development Strategies in Menganti Beach, Kebumen Octanisa, Dheanita Sekarini; Palestho, Andrea Basworo; Pratiwi, Yunisti
Jurnal Ilmiah Manajemen Kesatuan Vol. 12 No. 1 (2024): JIMKES Edisi Januari 2024
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v12i1.2480

The tourism industry is one of the largest industries globally in the world both in terms of the number of actors and the money circulating in it. It was recorded that around 1.50 billion world tourists traveled in 2019. This research aims to know the tourism development strategies in Menganti Beach based on the level of tourist satisfaction. his research is based on descriptive quantitative method. The data used in this study are qualitative and quantitative data that obtained through literature study, observation, interviews and questionnaires to 100 respondents who had experienced on visiting Menganti Beach. Data were analyzed using Importance Performance Analysis (IPA) and supported by descriptive analysis methods. The results showed that the development strategy is formulated by improving the performance of quadrant I elements that are also the weaknesses of the destination, maintaining the elements of quadrant II which are also the strengths of the destination, and paying attention to the opportunities and threats that the destination has. The development strategy is broadly emphasized on the aspects of strengthening, developing and packaging tourist attractions, maintaining infrastructure performance, improving the quality and quantity of tourism supporting facilities, increasing marketing (promotion), improving the quality of human resources in the field of tourism services, improving organizational and governance systems and developing partnership relation.

Development of The Tanjung Pandan Old Town Area as a Heritage and Gastronomy Tourist Attraction Pratiwi, Yunisti; Wahyuni, Eka Indah
JELAJAH: Journal of Tourism and Hospitality Vol. 5 No. 2 (2024)
Publisher : Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/jelajah.v5i2.10222

The purpose of study This is for know history and philosophy and tradition Culture Good in the form of reserve culture and food traditional, as well For know How strategy development so that become Power pull Heritage and Gastronomy Tourism in Tanjung Pandan City. The type of research used is qualitative. Research results This will describe history and the philosophy and development strategies implemented with hope existence effort This Can make become Tourist Attraction especially heritage and gastronomy which are interesting and in demand by tourists.

Optimization of Sport Tourism Potential on Paramun Hill in Belitung Regency for Sustainable Tourism Pratiwi, Yunisti; Emansyah , Fardi; Santri, Agi; Setiawan , Budi
JELAJAH: Journal of Tourism and Hospitality Vol. 6 No. 1 (2025)
Publisher : Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/jelajah.v6i1.11593

Sports tourism has become a rapidly growing trend in various countries, including Indonesia. Peramun Hill, which is located in Air Selumar Village, Sijuk District, Belitung Regency, has great potential to be developed as a sports tourism destination considering its natural beauty, biodiversity and supporting infrastructure. This research aims to identify the potential for sport tourism in Peramun Hill and formulate optimization strategies in its development to support the sustainability of tourism in this area. The research method used is a qualitative approach with a case study method, involving in-depth interviews, participant observation and literature study. The research results show that Peramun Hill has a landscape that supports various natural sports activities, such as hiking, rock climbing and mountain biking. Apart from that, community-based management and the use of digital technology in tourism provide added value for this destination. Recommended optimization strategies include improving trekking and hiking infrastructure, digital-based promotions, collaboration with influencers and travel agents, as well as organizing sustainable sporting events. The active participation of local communities and policy support from the government are also key factors in the successful development of sports tourism in Peramun Hill. With the right strategy, Peramun Hill has the potential to become a leading sports tourism destination that will not only increase the number of tourist visits, but also have a positive impact on the local economy and environmental conservation.

Development of the Gastronomic Attraction of the Bedulang Eating Tradition in the Traditional House of Belitung Regency Pratiwi, Yunisti; Syahrul, Syahrul
Jurnal Ilmiah Mahasiswa Manajemen, Bisnis dan Akuntansi (JIMMBA) Vol. 5 No. 1 (2023): JIMMBA
Publisher : LP3M Universitas Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/jimmba.v5i1.276

The purpose of this research is to find out the history, philosophy and tradition of eating bedulang, as well as to find out how the development strategy is to become a gastronomic tourist attraction in Belitung Regency by being located in the traditional house of Belitung Regency. The type of research used is qualitative with interview, observation and documentation methods. The results of this study will describe the history of the philosophy and development strategy undertaken with the hope that this effort can make it a tourist attraction, especially gastronomy that attracts and is of interest to tourists.

Pelestarian Nasi Penggel Makanan Khas Kabupaten Kebumen melalui Pendekatan Gastronomy Tourism Pratiwi, Yunisti; Hafidza, Fajria Rahma
Jurnal Ilmiah Mahasiswa Manajemen, Bisnis dan Akuntansi (JIMMBA) Vol. 6 No. 2 (2024): JIMMBA
Publisher : LP3M Universitas Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/1vygma91

Konsisten dalam tujuan penelitian ini yakni dalam upaya pelestarian terhadap Nasi Penggel khas Kabupaten Kebumen melalui pendekatan Gastronomy Tourism, dalam kegiatannya mengeksplor sejarah, tradisi, filosofi, proses pembuatan dan penyajian, kemudian bagaimana upaya pelestarian Nasi Penggel Makanan Khas Kabupaten Kebumen melalui pendekatan Gastronomy Tourism. Kurangnya peminat menjadi salah satu faktor terjadinya kepunahan terhadap makanan khas di suatu daerah. Nasi Penggel merupakan makanan khas Kabupaten Kebumen yang memiliki ciri khas yang sangat kental yaitu berupa nasi yang dibentuk bulat, seukuran bola pingpong, kemudian disajikan dengan wadah daun pisang yang dibentuk `pincuk`, dengan dilengkapi lauk sayur nangka muda berbumbu gurih dan kikil atau babat sapi yang dimasak dengan bumbu kuning. Lauk menjadi pendampingnya adalah tahu dan tempe mendoan. Keunikan tersebut seharusnya bisa menjadi potensi peluang bagi Kabupaten Kebumen untuk menjadi suatu daya tarik wisata kuliner bahkan Gastronomy, Sehingga bisa menghindari terhadap hampir punahnya keberadaan Nasi Penggel. Tahapan penelitian ini antara lain; Tahap persiapan, meliputi pemahaman mendalam terhadap objek yang diteliti dengan studi literature, pedoman wawancara, perlengkapan alat tulis dan alat dokumentasi. Tahap pelaksanaan penelitian meliputi terjun langsung ke lapangan dengan cara observasi dan wawancara. Tahap terakhir meliputi pengolahan data meliputi proses dari penyusunan data yang dilakukan. Data yang sudah didapat lalu diolah, diurutkan, dikelompokkan dan dikategorikan menjadi sebuah data yang informatif.

Peranan Budaya Kerja terhadap Kinerja Pegawai di Dinas Pariwisata Kabupaten Belitung Tartini Hertin; Amelia Amelia; Yunisti Pratiwi
MAMEN: Jurnal Manajemen Vol. 5 No. 1 (2026): Januari 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/mamen.v5i1.6814

The Indonesian tourism sector has experienced rapid growth, thereby demanding improvements in governance quality and the performance of regional government personnel, including those at the Tourism Office of Belitung Regency. One of the factors estimated to influence employee performance is work culture, particularly the CITRA work culture (Fast, Integrity, Accurate, Friendly, Safe), which serves as a behavioral guideline for government personnel. However, the effectiveness of implementing this work culture within the tourism bureaucracy still requires empirical verification. This study aims to analyze the influence of work culture on employee performance and identify the most dominant aspect of the CITRA values. The research employed a descriptive quantitative method with a saturated sampling technique involving 33 employees. Data were collected through observations and a validated Likert-scale questionnaire. The results indicate that the work culture falls into the good category (78.3%), and employee performance is also categorized as good (71.0%). The correlation value of r = 0.907 (p = 0.000) confirms a very strong relationship between work culture and performance. These findings highlight the strategic role of the CITRA work culture in supporting improvements in public service quality.

Indentifikasi 4A (Attraction, Amenity, Accessibility dan Anciliary) dalam Pengembangan Pariwisata Berkelanjutan di Pantai Tanjung Pendam, Kabupaten Belitung: Indonesia Yunisti Pratiwi
Journal of Contemporary Public Administration Vol. 3 No. 2 (2023)
Publisher : Program Studi Administrasi Negara, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/jcpa.3.2.2023.59-67

The existence of tourists in a tourist attraction is the spearhead of the success of that tourist attraction, the number of tourist visits plays a strong role and actively contributes in improving the economy and people's welfare. The tourist attraction of Tanjung Pendam Beach, Belitung Regency has its own potential and is attractive to tourists who visit, but if the tourist attraction of Tanjung Pendam Beach does not carry out sustainable measures, it will result in being abandoned by visiting tourists. In this research study, a tourism sustainability strategy is provided using a review of the 4A main components in tourism, namely Attraction, Amenity, Accessibility and Anciliary. In the Qualitative Research Approach activities in data collection activities through observation, interviews and documentation. The results of this research show that the main components of 4A (Attraction, Amenity, Accessibility and Anciliary) are that the facilities are quite complete and good, but some facilities are still not utilized properly, and some facilities are outdated, damaged and neglected and require maintenance. By utilizing collaboration between other stakeholders, it can be a solution to help and make it easier to build and maintain tourist facilities so that they can be sustainable.

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