Jasmawati Jasmawati
Politeknik Kesehatan Kementerian Kesehatan Kalimantan Timur

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THE MATURITY OF MARRIAGE AGE AS A STRATEGY TO PREVENT PREMARITAL SEXUAL BEHAVIOR AMONG ADOLESCENTS IN SAMARINDA Ratna Wati; Annisa Nurrachmawati; Ike Anggraeni Gunawan; Nur Rohmah; Endah Wahyutri; Muhammad Arifin; Jasmawati Jasmawati; Siti Raihanah
Jurnal Kesehatan Kusuma Husada Vol. 16 No. 1, Januari 2025
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34035/jk.v16i1.1661

Abstract

Premarital sexual behavior has become a significant social issue among adolescents in Indonesia, particularly concerning the high rates of child marriage and unintended pregnancies. Despite efforts to promote Marriage Maturity to reduce these rates, its effectiveness requires further investigation, especially in the context of adolescent motivation to avoid risky sexual behavior. This study aims to explore adolescent motivation to avoid premarital sexual behavior by applying the Protection Motivation Theory (PMT), which involves threat appraisal and coping appraisal in adolescent decision-making to delay early marriage. This research employs a qualitative method with a phenomenological approach. Informant consisted of adolescents aged 15-19 years in Samarinda City who had received information about marriage maturity. Data was collected through in-depth interviews with six purposively selected Informant using intensity sampling techniques. Data validity was ensured through source triangulation and documentation. Collected data were analyzed using QSR NVIVO 12 Pro. The findings reveal that adolescents’ understanding of marriage maturityis still limited, and the threat of premarital sexual behavior is perceived as low by most Informant. Factors such as perceptions of severity adolescents are quite good because they have seen firsthand the impacts of premarital sex. For response efficacy and self-efficacy in delaying the age of marriage, these are relatively high among adolescents exposed to PUP. This is because they have parental and peer support providing information related to PUP. Additionally, social environment, media exposure, and education levels shape adolescents' responses to marriage maturityas a protective measure.
Optimizing Hemoglobin Levels in Adolescent Girls Using Iron Tablets and Mung Bean Juice Lidia Lushinta; Ratanto Ratanto; Jasmawati Jasmawati; Elisa Goretti Sinaga; Cristinawati B/R Haloho; Fara Imelda Theresia Patty; Evy Nurachma
Jurnal Kebidanan dan Kesehatan Tradisional Jurnal Kebidanan dan Kesehatan Tradisional Volume 11 Number 1 Year 2026
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v11i1.643

Abstract

Background: Anemia is predominantly attributed to blood loss, particularly in adolescent girls during menstruation, and insufficient consumption of iron-rich foods. Iron-rich food sources include almonds, leafy greens, and red meat. Pharmacological interventions to address low hemoglobin levels in teenagers included the weekly intake of iron tablets, whilst non-pharmacological strategies involved the daily ingestion of mung bean juice. This study sought to assess the impact of iron tablet and mung bean juice administration on hemoglobin level enhancement in adolescent girls at a Junior High School in Samarinda. Methods: The research employed a quasi-experimental approach featuring a nonequivalent control group. The sampling strategy employed a non-probability method via purposive sampling. The researcher established the sampling according to the inclusion and exclusion criteria utilizing the Federer formula, resulting in 18 individuals in both the control and intervention groups. The treatment group received mung bean juice for a duration of 14 days. A paired T-test was used to analyze the difference in hemoglobin levels before and after therapy.  Results: The analysis produced a p-value < 0.001, which is less than 0.05, leading to the conclusion that the intervention group exhibited a greater increase in hemoglobin levels compared to the control group. Conclusion: The administration of Fe tablets and mung bean juice effectively increased hemoglobin levels in teenage girls at the Junior High School in Samarinda. Regular administration of iron tablets and mung bean juice is recommended as a measure to increase hemoglobin levels in adolescent girls.