Nur Halim
Faculty of Economics and business, Makassar State University

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MINING STRATEGY IN INCREASING CHOCOLATE MUSHROOM CULTURE PRODUCTION ON (USAHA MATAHARI JAMUR DI DESA PAROMBEAN KABUPATEN ENREKANG) Arnelin Anggraini; Agus Syam; Asmayanti; Nur Halim; Andika Isma
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 3 No. 3 (2025): MEI
Publisher : CV. ADIBA AISHA AMIRA

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This research aims to find out the development strategy in increasing the production of cultivation of chocolate squid mushrooms (pada usaha matahari jamur di Desa Parombean Kabupaten Enrekang). The research method used through qualitative descriptive research using methods of data collection through observations, interviews and documentation of an object of research which will then be analyzed using SWOT analysis. Through interviews with stakeholders in the Sun Fungi enterprise in Parombean Village Enrekang district, the conclusion drawn based on the current conditions, the sun fungi business in Parobean village Enrekange district is in the first quarter, showing that the company is experiencing a very favourable situation. The strategy that can be applied to the Sun mushroom enterprise in Parombean Village Enrekang district in terms of Quadrant I is aggressive strategy.
DISTRIBUTION PATTERNS OF THE SUPPLY CHAIN AND VALUE ADDITION OF COFFEE AGRIBUSINESS IN KADUAJA VILLAGE, GANDANGBATU SILLANAN DISTRICT, TANA TORAJA REGENCY Rahmawati Rahmawati; Marhawati Marhawati; Agus Syam; Muhammad Jufri; Nur Halim
Jurnal Salome : Multidisipliner Keilmuan Vol. 3 No. 6 (2025): JULI
Publisher : CV. ADIBA AISHA AMIRA

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This research aims to determine the flow pattern of the coffee agribusiness supply chain and calculate the added value of the coffee agroindustry in Kaduaja Village, Gandangbatu Sillanan District, Tana Toraja Regency.  The research location was determined purposively, with respondents consisting of 9 coffee farmers, 3 coffee fruit collectors, 1 large-scale coffee fruit trader, and 7 coffee consumers, totaling 20 samples.  The results of this study indicate that 1) there are five patterns of the coffee supply chain flow in Kaduaja Village, Gandangbatu Sillanan District, Tana Toraja Regency, where this mechanism has three flows: first, the product flow moves from upstream to downstream, namely from farmers-collecting traders-Bunga Seong Coffee (processor)-consumers.  Second, the flow of money moves from downstream to upstream, that is, from consumers to Bunga Seong Coffee (processor), then to collecting traders, and finally to the farmers.  Third, the flow of information that occurs between members of the supply chain is the price, flowing from Bunga Seong Coffee (processor) to the collecting traders and then to the farmers.  2) The added value of the coffee agroindustry reaches 22.00% of the output value.  The contribution of income obtained by the labor involved in the coffee agroindustry is 4.16%, with labor income reaching Rp.10,000/kg.  The profit margin of the coffee agroindustry is 95.833%, meaning that every 1.5 kg of coffee raw material can provide an added value of Rp.240,000/kg.