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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Paspalum: Jurnal Ilmiah Pertanian OrchidAgri

KS, Karyana

Agribisnis, Fakultas Pertanian, Universitas Winaya Mukti

Author-ID : 997185

Agriculture, Biological Sciences & Forestry

Published : 18 Documents Claim Missing Document

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Analisis Nilai Tambah Dan Strategi Pemasaran Keripik Pakcoy (Brassica Chinensis L.) Kelompok Kebun Flamboyan Di Kelurahan Cisaranten Kidul Kecamatan Gedebage (Studi Kasus di Kelompok Kebun Flamboyan Kelurahan Cisaranten Kidul Kecamatan Gedebage Kota Bandung) Mega Lokhananta Dharma; Karyana KS; Ana Yohana
OrchidAgri Vol 2, No 1 (2022)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Tujuan penelitian ini untuk mengetahui bagaimana sistem pengolahan pakcoy untuk menghasilkan produk, nilai tambah yang diperoleh, dan strategi pemasaran usaha keripik pakcoy yang ada di Kelompok Kebun Flamboyan. Metode analisis data menggunakan metode pengukuran nilai tambah Hayami dan metode analisis SWOT. Hasil penelitian diperoleh proses produksi pembuatan keripik pakcoy di tempat penelitian berjalan dengan baik dengan menggunakan bahan pakcoy yang ditanam dikebun sendiri dan bahan penolong yang tersedia di tempat penelitian. Nilai tambah yang dihasilkan usaha keripik pakcoy bernilai sangat baik yaitu sebesar Rp. 452.375/kg dengan rasio nilai tambah 90,5%. Strategi pemasaran yang dilakukan usaha usaha keripik pakcoy adalah Strategi agresif dengan lebih fokus kepada strategi SO (Strength-Opportunities), yaitu dengan menggunakan kekuatan untuk memanfaatkan peluang yang ada. Untuk memperoleh nilai tambah yang lebih tinggi, Kelompok Kebun Flamboyan disarankan meningkatkan produksi, serta memperluas promosi untuk menambah jaringan pemasaran produk melalui media sosial

Keberhasilan Agribisnis Ubi Jalar (Ipomoea batatas, Poir) (Suatu Kasus Pada Usahatani Ubi Jalar di Kecamatan Pamulihan, Kabupaten Sumedang, Jawa Barat) Raden Mohammad Hidayatullah; Euis Dasipah; Karyana KS
OrchidAgri Vol 2, No 2 (2022)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

The research has purpose to know the success of sweet potatoes farming and the faktors influenced. The research method was used by survey technique to the farmers in Pamulihan Subdistrc, Sumedang Regency, West Java. The data taken by sampling technique and carried out 64 unit. The data was analyzed by using the path analyze with two ways. The research result the the farmer’s institution and socio-economic characteristic give effect to the adoption of sweet potatoes farm technology. The affected of the farmer’s institution shown higher than socio-economic characteristic. And also the institution of the farmer’s and socio-economic characteristic had an effect to the succsess of sweet potatoes farming. The adoption of technology had the greatest affect than the farmer’s institution and socio-economic characteristic.

Analisis Potensi Wilayah Berbasis Komoditas Tanaman Pangan Serta Kontribusinya Terhadap Ekonomi Regional Kabupaten Sumedang Ai Siti Qodariyah; Karyana K.S; Lilis Amaliah Rosdiana
OrchidAgri Vol 1, No 2 (2021)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

This study aims to determine which food crop commodities have comparative and competitive advantages and the contribution of the food crop sub-sector to the regional economy of Sumedang Regency. The method used is a case method. The results of data analysis show the following: 1) rice commodity is a food commodity with competitive and comparative advantages in most sub-districts. 2) food crop commodities provide a high contribution to the regional economy of Sumedang Regency. Meanwhile, the labor elasticity shows inelastic because each rate of economic growth increases by 1% while the labor force is decreasing by 0.046%. Based on the research results, it is suggested that there should be activities to develop food commodity areas in basic and non-basic areas, so that the competitiveness of food commodities in these areas will increase

Faktor-Faktor Yang Mempengaruhi Pendapatan Usahatani Sawo Sukatali ST.I (Achras Zapota L.) (Suatu Kasus di Desa Sukatali Kecamatan Situraja KabupatenSumedang) Aef Saepuloh; Karyana KS; Ana Yohana
OrchidAgri Vol 2, No 2 (2022)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

The purpose of this study is to find out the factors that affect the income of sawo sukatali ST. I (Achras Zapota L.) In The Village.Sukatali District Situraja Sumedang Regency and to find out the level of productivity of farmers Sawo Sukatali ST. I (Achras Zapota L.) in Sukatali Village of Situraja District of Sumedang Regency. The analysis unit is farmers who do sawo Sukatali ST farming. I in one growing season. The research methods used in this research are descriptive and verifiative research with quantitative approaches. Based on the discussion and results of the analysis of this research data can be put forward the following conclusions : 1) The establishment of sawo farming business located in Sukatali Village of Situraja District of Sumedang Regency, namely a) subsystem of provision of production facilities and infrastructure (Hulu). b) Subsystem of Business (Cultivation of mustard plants). c) marketing subsystem (Downstream).2) Partially there are 3 variables (land area, productivity, price) that have a positive and significant effect on farmers' income. Simultaneously land area, productivity, production costs, prices, and marketing simultaneously or together have a significant effect on the income of sawo farmers located in Sukatali Villageof Situraja District of Sumedang Regency.3) The income of sawo farmers located in Sukatali Village of Situraja District of Sumedang Regency is fairly low. The average income of mustard farmers amounted to Rp. 5,916,235 per season.

NILAI TAMBAH USAHA INDUSTRI TEMPE DAN STRATEGI PENGEMBANGANNYA (Studi Kasus Di Usaha Home Industri Tempe Bapak Syam Desa Sirnajaya Kecamatan Tarogong Kaler Kabupaten Garut) MOCH HABIB ABDILAH; KARYANA KS; ANA YOHANA
OrchidAgri Vol 3, No 2 (2023)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/orchidagri.v3i2.604

This research was conducted with the aim of knowing the business processing system of the tempe industry, to find out how much added value is obtained from processing soybeans into tempeh, and to determine the strategy for developing the tempe industry business. The data analysis used is a case study descriptive method. The results of the research value added tempeh business is Rp. 5.136/kg. And for the added value of the workers, namely Rp. 1.489/kg. As for the development method, it shows that the company's internal factors (strengths and weaknesses) reach -0.41, while the external factors (opportunities and threats) of the company reach 0.43. The strategy that needs to be implemented is the W-O (Weaknessis-Opportunity) strategy. The focus of this strategy is aimed at improving internal weaknesses by taking advantage of external opportunities. To obtain higher income, this business must increase production, as well as optimize sales by utilizing social media as a means of production.

Co-Authors Aef Saepuloh Agi Dahtiar Ai Siti Qodariyah Alinda Kamil Amar Romidin Sumarga Ana Yohana Ary Ridho Mustofa Dewi Puspitasari Hasana Euis Dasipah Gantini, Tuti Ida Danah Ilham Maulana Yusuf Lilis Amaliah Rosdiana Lukman Lukman Mega Lokhananta Dharma MOCH HABIB ABDILAH Permana, Nendah Siti Raden Mohammad Hidayatullah Rifki Amrullah Rina Ridiawaty Widhi Handaya Yatti Rachmawati Yeni Yuliani

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