PENDIDIKAN KESEHATAN KEPADA SISWA TENTANG JAJANAN DAN MAKANAN SEHAT DI SDN KEBONSARI TUBAN

Lilia faridatul fauziah (Institut Ilmu Kesehatan Nahdlatul Ulama Tuban)
Tri Yunita Fitria Damayanti (Institut Ilmu Kesehatan Nahdlatul Ulama Tuban)
nikita welandha prastiwi (Institut Ilmu Kesehatan Nahdlatul Ulama Tuban)
Muhammad zainul ma'arif (Institut Ilmu Kesehatan Nahdlatul Ulama Tuban)

ABDIMASNU: Jurnal Pengabdian kepada Masyarakat
Vol. 1 No. 1 (2021): ABDIMASNU

Street food has become an inseparable part of people's lives, both in urban and rural areas. Children from any group generally like snacks. "Snack culture is part of the daily life of almost all age groups and social classes, including school-age children and adolescents. The nutritional content of snack foods varies, depending on the type, namely as we know main meals, snacks, and drinks. The method of implementing the activity and the solution to this problem is to educate on the management of pregnant women with high risks. This activity was carried out on Tuesday, May 20, 2019 at 09.00-10.00 at SDN Kebonsari Tuban using the lecture and question and answer method using leaflet media and was attended by 20 participants. Healthy snacks are nutritious snacks and do not contain harmful substances. At SDN Kebonsari there are still many students who consume unhealthy snacks but after the Health Education was carried out, students began to understand healthy snacks and could choose which snacks to buy and consume.