Optimalisasi Waktu Produksi Jamur Tiram Melalui Implementasi Sistem Penyiraman Berbasis IoT di UD Zaida Jamur Tiram

Mohamad Firzon Ainur Roziqin (Universitas Negeri Malang)
Abdul Rahman Prasetyo (Universitas Negeri Malang)
Eka Putri Surya (Universitas Negeri Malang)
Alby Aruna (Universitas Negeri Malang)
Adinda Marcelliantika (Universitas Negeri Malang)
Ginanjar Atma Wijaya (Universitas Negeri Malang)

EduInovasi: Journal of Basic Educational Studies
Vol. 4 No. 3 (2024): EduInovasi:  Journal of Basic Educational Studies

The optimization of oyster mushroom production time through the implementation of an Internet of Things (IoT)-based irrigation system at UD Zaida Jamur Tiram aims to enhance efficiency and production quality. This program integrates IoT technology to automate the irrigation process, allowing real-time control and monitoring of environmental conditions. Methods include the design and installation of an automatic irrigation system, technical training for operators, and performance evaluation through production data analysis. Results show a significant increase in time efficiency and consistency in oyster mushroom quality. The implementation of this IoT system is expected to support the sustainability and competitiveness of the oyster mushroom industry at UD Zaida.