Pelatihan Packaging Teh Herbal dari Bahan Alam Desa Namo Sialang Kabupaten Langkat Sumatera Utara

Elisa Julianti (Program Studi Teknologi Pertanian, Fakultas Pertanian, Universitas Sumatera Utara)
Julaili Irni (Program Studi Agroteknologi, Fakultas Agroteknologi, Universitas Prima Indonesia)
Ameilia Zuliyanti (Fakultas Pertanian, Universitas Sumatera Utara)
Ridwanti Batubara (Program Studi Kehutanan, Fakultas Pertanian, Universitas Sumatera Utara)
Laura Juita Pinem (Program Studi Agribisnis, Fakultas Agroteknologi, Universitas Prima Indonesia)
Bayu Pratomo (Program Studi Agroteknologi, Fakultas Agroteknologi, Universitas Prima Indonesia)

Jurnal Pengabdian UNDIKMA
Vol. 5 No. 1 (2024): February

This community service program aims to increase the knowledge and skills of Women in Namo Sialang Village, packaging herbal tea products produced by processing natural ingredients like rose, tawar and sembur (made from special spices and herbs from the community). The method for implementing this service used participatory training with activities including socialization and assistance with product packaging. The number of participants involved was 20, consisting of a Women Group named "NandeTa". The evaluation instrument used in this activity was a questionnaire, which was analyzed descriptively. The results of the service showed that there had been an increase in the knowledge and skills of "NandeTa" in packaging the herbal tea that had been produced. Apart from that, "NandeTa" also became aware that packaging was one attraction that stimulates consumer buying interest, especially in tourist areas.