JPPkM: Jurnal Pengabdian dan Pemberdayaan kepada Masyarakat
Vol. 2 No. 1 (2026): JPPkM:Januari

Pelatihan Pembuatan Virgin Coconut Oil (VCO) Di Sekolah Metta Maitreya Pekanabaru

Irawati Irawati (Sekolah Tinggi Agama Buddha Maitreyawira)
Hosan Hosan (Sekolah Tinggi Agama Buddha Maitreyawira)
Dharmaji Chowmas (Sekolah Tinggi Agama Buddha Maitreyawira)
Rida Jelita (Sekolah Tinggi Agama Buddha Maitreyawira)
Yadi Sutikno (Sekolah Tinggi Agama Buddha Maitreyawira)
Mega Ratna Sari (Sekolah Tinggi Agama Buddha Maitreyawira)
Jali (Sekolah Tinggi Agama Buddha Maitreyawira)
Hari Sutiawan (Sekolah Tinggi Agama Buddha Maitreyawira)



Article Info

Publish Date
27 Dec 2025

Abstract

This Community Service Activity aims to provide training to educators and the community around the Metta Maitreya Pekanbaru School on how to make Virgin Coconut Oil (VCO) independently and hygienically. Virgin Coconut Oil is a natural product that has many benefits, both for health and beauty, and has the potential to become an entrepreneurial product with economic value. This training was carried out through lectures, demonstrations, and direct practice by participants. The results of the activity showed that the training went smoothly and succeeded in increasing the knowledge and skills of participants in processing coconuts into VCO. In addition, this activity also encouraged the spirit of entrepreneurship and the use of natural products among the community. Thus, this training provides a positive contribution to community empowerment and improving skills based on local potential.

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Journal Info

Abbrev

JPPkM

Publisher

Subject

Humanities Computer Science & IT Education Electrical & Electronics Engineering Engineering Environmental Science Public Health Social Sciences Other

Description

JPPkM: Jurnal Pengabdian dan Pemberdayaan kepada Masyarakat terbit 2 kali dalam setahun yaitu bulan Januari dan Juli. JPPkM memiliki ruang lingkup pada bidang pengabdian kepada masyarakat, antara lain meliputi: 1) Pelatihan, 2) Kesehatan, 3) Pemasaran, 4) Keamanan Pangan Lokal, 5) Teknologi Tepat ...