NJMS
Vol. 2 No. 12 (2026): Nusadaya Journal of Multidiciplinary Studies, February 2026

MELESTARIKAN MINUMAN TRADISIONAL: PELATIHAN PEMBUATAN BIR PLETOK DI DESA SAMIREJO

Nova Oktaviana (Universitas Muhammadiyah Kudus)
Rike SeptiAnanta (Universitas Muhammadiyah Kudus)
Novita Dwi Setyaningrum (Universitas Muhammadiyah Kudus)
Sherly Kristina Murti (Universitas Muhammadiyah Kudus)
Desy Larasati (Universitas Muhammadiyah Kudus)
Umi Faridah (Universitas Muhammadiyah Kudus)
Septiani (Universitas Muhammadiyah Kudus)
Adelia Putri Widyani (Universitas Muhammadiyah Kudus)
Annisa Ramadhani (Universitas Muhammadiyah Kudus)
Anisya Maulida Zulfa (Universitas Muhammadiyah Kudus)
Rika Kusmawati (Universitas Muhammadiyah Kudus)
Erli Khaizatun Az-Zahra (Universitas Muhammadiyah Kudus)
Mohammad Faruq Fathurrahman (Universitas Muhammadiyah Kudus)
Farza Attaya Ma`arij (Universitas Muhammadiyah Kudus)
Yunita Dwi Kusuma Wardani (Universitas Muhammadiyah Kudus)
Arif Rohman Hakim (Universitas Muhammadiyah Kudus)
Nafi`ah Khumairatun Az-Zahra (Universitas Muhammadiyah Kudus)
Vila Saputri (Universitas Muhammadiyah Kudus)
Fitri Ayu Kusumawati (Universitas Muhammadiyah Kudus)
Achmad Saiq (Universitas Muhammadiyah Kudus)



Article Info

Publish Date
28 Feb 2026

Abstract

Bir pletok herbal medicine is a traditional drink that has not been widely developed in the Samirejo area, even though it has great potential as an herbal drink that uses spices that are good for health. The lack of public understanding about the benefits and how to make bir pletok herbal medicine is one of the reasons why this traditional drink is not widely used. This community service activity aims to find out how the people of Samirejo Village view jamu bir pletok after consuming it and after receiving an explanation of its benefits and how to make it. The method used is descriptive quantitative, using structured interviews with 50 respondents selected using purposive sampling techniques. The variables measured included perceptions of taste, health benefits, effects after drinking, and interest in consuming it again. Data analysis was performed descriptively, using means, medians, and percentages. The results showed that the community had a positive view of bir pletok herbal medicine, liked its taste, felt the health benefits it provided, and were very interested in buying it again. The education provided helped the community understand how to process and utilize bir pletok herbal medicine as a local traditional herbal drink with further development potential.

Copyrights © 2026






Journal Info

Abbrev

njms

Publisher

Subject

Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

Description

Nusadaya Journal of Multidiciplinary Studies is published every month by LPPM Akademi Administrasi Rumah Sakit Mataram (Mataram Hospital Administration Academy). The journal publishes original research articles, community engangement, and literature review in the field of health and medical sciences ...