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MELESTARIKAN MINUMAN TRADISIONAL: PELATIHAN PEMBUATAN BIR PLETOK DI DESA SAMIREJO Nova Oktaviana; Rike SeptiAnanta; Novita Dwi Setyaningrum; Sherly Kristina Murti; Desy Larasati; Umi Faridah; Septiani; Adelia Putri Widyani; Annisa Ramadhani; Anisya Maulida Zulfa; Rika Kusmawati; Erli Khaizatun Az-Zahra; Mohammad Faruq Fathurrahman; Farza Attaya Ma`arij; Yunita Dwi Kusuma Wardani; Arif Rohman Hakim; Nafi`ah Khumairatun Az-Zahra; Vila Saputri; Fitri Ayu Kusumawati; Achmad Saiq
Nusadaya Journal of Multidiciplinary Studies Vol. 2 No. 12 (2026): Nusadaya Journal of Multidiciplinary Studies, February 2026
Publisher : LPPM, Akademi Administrasi Rumah Sakit Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66294/njms.v2i12.70

Abstract

Bir pletok herbal medicine is a traditional drink that has not been widely developed in the Samirejo area, even though it has great potential as an herbal drink that uses spices that are good for health. The lack of public understanding about the benefits and how to make bir pletok herbal medicine is one of the reasons why this traditional drink is not widely used. This community service activity aims to find out how the people of Samirejo Village view jamu bir pletok after consuming it and after receiving an explanation of its benefits and how to make it. The method used is descriptive quantitative, using structured interviews with 50 respondents selected using purposive sampling techniques. The variables measured included perceptions of taste, health benefits, effects after drinking, and interest in consuming it again. Data analysis was performed descriptively, using means, medians, and percentages. The results showed that the community had a positive view of bir pletok herbal medicine, liked its taste, felt the health benefits it provided, and were very interested in buying it again. The education provided helped the community understand how to process and utilize bir pletok herbal medicine as a local traditional herbal drink with further development potential.
Analisis biaya Terapi pada pasien Diabetes Mellitus Tipe II Rawat Inap diRumah Sakit Islam Sunan kudus Anisya Maulida Zulfa; Ria Etikasari; Bintari Tri Sukoharjanti
KOLONI Vol. 5 No. 3 (2026): SEPTEMBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v5i3.1204

Abstract

Type 2 diabetes mellitus is a chronic disease that requires long-term therapy and considerable healthcare resources. This study aimed to determine the antidiabetic therapy patterns and estimate the Cost of Illness (COI) among hospitalized patients with type 2 diabetes mellitus at Sunan Kudus Islamic Hospital. This study used a descriptive observational design with a retrospective approach through the collection of medical records and patient cost data. Descriptive analysis was performed to evaluate patient characteristics, antidiabetic therapy patterns, and direct medical cost components. The results showed that 54 patients met the inclusion criteria. The most frequently used therapy was a combination of Oral Antidiabetic Drugs (OAD) and insulin, administered to 39 patients (72.22%). The total Cost of Illness during one hospitalization episode was Rp106,816,540, with an average cost of Rp1,978,083 per patient. The largest cost components were hospitalization costs (45.10%) and medication costs (44.38%). This study indicates that type 2 diabetes mellitus contributes to a substantial economic burden during hospitalization, mainly influenced by therapy requirements and healthcare services provided.