<![CDATA[Limited access to nutritious animal-source food and the need to strengthen social solidarity remain relevant concerns among campus-related communities. This community service activity aimed to distribute qurban meat, improve food access, and strengthen social relationships between the Faculty of Economics and Business, Universitas Syiah Kuala, and its surrounding community. The activity was conducted on May 30, 2026, using a campus-based Islamic philanthropy approach. Its stages included planning, beneficiary identification, animal slaughter, meat processing and packaging, distribution, documentation, and evaluation. A total of five cows and one goat, contributed by faculty members and their families, were slaughtered. The meat was distributed to administrative staff, retired personnel, and residents living around the faculty. The activity successfully provided direct food assistance while fostering care, solidarity, and institutional-community engagement. This initiative demonstrates that campus-based qurban can serve as a practical community service model supporting food access, social inclusion, and sustainable development goals.]]>
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