<![CDATA[This study aims to examine the processing of biscuit tin waste to ensure its suitability as the primary material for producing the traditional Bula Molik head accessory of Rote and to evaluate the feasibility of the resulting product. The research employs an experimental method conducted through several stages, including material selection, cutting, pattern formation, surface smoothing, coloring, and product assembly. The processing stages are carried out by considering safety aspects, material strength, aesthetic value, and conformity with the cultural characteristics of Rote traditional heritage. Data collection techniques include direct observation during the production process, documentation, literature review, interviews with craftsmen and cultural figures, expert evaluation, and questionnaires distributed to 15 respondents. The collected data are analyzed descriptively to determine the feasibility level of the produced accessory. The results of the sensory evaluation indicate that most assessment indicators fall within the good to very good categories, particularly in terms of design, color application, creativity, and conformity with the traditional characteristics of the Bula Molik head accessory. The product feasibility test also shows a highly positive response, with the majority of respondents expressing a very favorable opinion toward the product. However, several indicators such as material durability and structural strength still require further improvement to enhance product quality and longevity. Overall, the findings demonstrate that biscuit tin waste has significant potential to be transformed into an aesthetic, durable, and functional craft material. This study contributes to the preservation of Rote cultural heritage while encouraging the utilization of inorganic waste as environmentally friendly craft products with economic and cultural value.]]>
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