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INDONESIA
Jurnal Hasil Penelitian Industri
Published by Balai Riset dan Standardisasi Industri Banda Aceh
ISSN : 20895380     EISSN : 25032216     DOI : -
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Energy Environmental Science
Jurnal Hasil Penelitian Industri (JHPI) merupakan Jurnal Ilmiah yang diterbitkan oleh Balai Riset dan Standardisasi Industri Banda Aceh. JHPI terbit setahun 2 (Dua) kali yaitu pada bulan April dan Oktober dengan fokus dan ruang lingkup hasil penelitian dan pengembangan sektor industri bidang pangan, industri proses, rancang bangun peralatan, teknologi hasil pertanian, lingkungan, teknologi minyak atsiri/oleo dan energi. JHPI telah diakreditasi LIPI No.630/AU2/P2MI/03/2015.
Arjuna Subject : -
Articles 61 Documents
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ADSORPSI MINYAK SEREH DAPUR MENGGUNAKAN BENTONIT (Lemongrass Oil Adsorption Using Bentonite) Supardan, Muhammad Dani; Fatanen, Arief; Erika, Cut
Jurnal Hasil Penelitian Industri Vol 28, No 2 (2015)
Publisher : Baristand Industri Banda Aceh

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Abstract

Lemongrass (Cymbopogon citratus) is one of the plants which produce essential oil. Thequality of the essential oil can be determined from the physiochemical properties of the oil. In this study,chemical purification method is implemented by using bentonite as adsorbent. The Completely RandomDesign (CRD) factorial consisted of two factors is used in statistical data analysis. The first factor whichis observed is the time of adsorption (T) which is consisted of 4 levels which are T1 = 30 minutes, T2 = 60minutes, T3 = 90 minutes, and T4 = 120 minutes. The second factor is the absorbent concentration whichis consisted of 3 levels which are K1 = 1%, K2 = 5%, and K3 = 10%. The result of this study showed thatpurification using bentonite can improve the quality of the oil. Time of adsorption and adsorbentconcentration influenced the yield of lemongrass oil (P≥0,01). The physical properties of the oil producedwere in accordance with the Essential Oil Association of America standard. Adsorption processes notonly reduce the citral content of lemongrass oil, however, also reduce the content of non-oxygenatedterpenes which can damage the quality of the lemongrass oil.
AMILUM PREGELATIN DARI UBI JALAR SEBAGAI BAHAN PENGIKAT DALAM FORMULA TABLET EKSTRAK BUAH MENGKUDU (Pregelatinized Sweet Potatao Starch as Binder in Formulation of Morinda citrifolia Extract Tablet) Supriyatna, Nana
Jurnal Hasil Penelitian Industri Vol 29, No 1 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

The research of pregelatinized sweet potato starch as a binder in tablet formulations has beenconducted. Pregelatinized starch prepared by heating sweet potato starch suspension with a concentrationof 30% in water at temperature 60, 65 and 70 oC. Pregelatinized starch were evaluated its flow propertiesand compressibility. The results showed the flow properties and compressibility were still lack. The test oftablet formulations are uniformity of weight, hardness, friability and disintegration time. The resultcompared to the Pharmacopoeia then Anova test. The result test met the requirements to Pharmacopoeiawhile Anova test there was a difference in terms of hardness, friability and disintegration time. Tablet withpregelatinized starch cooked at 70oC has a different value of hardness and brittleness with the other tabletsi.e. 4.5 kg/cm2 and 0.031%, While tablet with Star RX 1500 as binder has a different value of disintegrationtime from others 6.42 minutes.
PENGARUH PELARUT TERHADAP RENDEMEN MINYAK ATSIRI PALA (The Effect of Solvent On Nutmeg Essetial Oil Yield) Kaimudin, Marni; Radiena, Mozes
Jurnal Hasil Penelitian Industri Vol 29, No 1 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

Potential nutmeg plant 10.918 ha are scattered in several districts in Maluku and one of themcontained in the Banda Islands, Central Maluku district. With natural potential so great but Small MediumEnterprise (SME) for the oil refinery of the nutmeg seed has not developed rapidly. Refining generally usewater as a solvent because more economically. Beside of the water solvent, solvent distillation process iscarried out with ether, hexane, toluene and methanol with a purpose to see the effect of the solvent on theyield of nutmeg essential oil produced. The method used in this study is refining the system soxhletation.Results of nutmeg oil refining, obtained yield of 10% for solvent ether, 16%, of solvent diethylether, 4.04%for the solvent hexane, 72.04% for the solvent toluene and 85% for the methanol solvent. Oil state testresults which include the color and odor of ether that is light yellow, slightly peculiar smell of nutmeg oil,diethyl ether to light yellow, slightly peculiar smell of nutmeg oil, hexane color to egg yolks, not the typicalsmell of nutmeg oil, for toluene color orange, not the typical smell of nutmeg oil and methanol brick redcolor, the smell is not typical nutmeg oil. As a comparison is refined with solvent water color is clear strawbrass,distinctive smell of nutmeg oil, as contained in nutmeg oil SNI test for this type of situation, namelythe color of colorless to pale yellow and the typical smell of nutmeg oil.
OPTIMASI PROSES EKSTRAKSI OLEORESIN LADA HITAM SECARA MASERASI DAN BANTUAN GELOMBANG ULTRASONIK MENGGUNAKAN METODE PERMUKAAN RESPON (Optimization on Extraction Of Oleoresin From Black Pepper (Piper nigrum L.) Using Maceration And Ultrasonic Method By Resp Fitriyana, Liya; Salamun, Adi; Syaubari, Syaubari
Jurnal Hasil Penelitian Industri Vol 29, No 2 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

The purpose of this study is to determine the optimum conditions of extraction usingconventional methods (maceration) and ultrasonic methods by using Response Surface Method (RSM). Thevariables used in this study are ratio of solvent to black pepper, temperature and time of extraction. Solventused in this study is 99% ethanol. The biggest yield of oleoresin using maceration method was 4.42% with aratio of solvent to black pepper for 1:4 g/mL and extraction time of 4.68 hours. The biggest yield of oleoresinusing ultrasonic method was 4.94% in the ratio of solvent to black pepper for 1:5 g/mL, temperature extraction70° C and extraction time 4 hours. GC-MS analysis showed that the piperine contained in oleoresin extractedby using maceration and ultrasonic methods are 69.92% and 63.5%, respectively. FT-IR analysis showed thatoleoresin extracted using maceration and ultrasonic methods have piperine bound. Organoleptic test showedthat oleoresin produced by using maceration and ultrasonic extraction method meet the requirement of SNI 06-2388-1998 (dark brown color, pepper smell and thick paste form).
PENGEMBANGAN PROSES PENGOLAHAN MINUMAN NIRA AREN DENGAN TEKNIK ULTRAFILTRASI DAN DEODORISASI Gafar, Patoni A; Heryani, Susi
Jurnal Hasil Penelitian Industri Vol 25, No 1 (2012)
Publisher : Baristand Industri Banda Aceh

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Abstract

Penelitian pengembangan proses pengolahan minuman nira aren denganteknik ultrafiltrasi dan deodorisasi telah dilaksanakan. Tujuan penelitian adalah untukmemperoleh data dan informasi tentang teknik terbaik dalam memroses nira yangmemenuhi syarat untuk menjadi produk minuman nira dalam kemasan. Perlakuan padapenelitian ini meliputi proses pembuatan minuman nira dengan teknik ultrafiltrasi(membran 0,01mm), teknik deodorisasi menggunakan steam, dan teknik kombinasiultrafiltrasi dan deodorisasi. Analisis contoh produk dilakukan terhadap kadar gula,keasaman (pH), logam berat dan uji organoleptik. Hasil penelitian menunjukkan bahwaproses pembuatan minuman nira yang terbaik adalah pada perlakuan dengan teknikkombinasi, dimana produk yang diperoleh mempunyai kadar gula 10,4 - 16,3%, pH 4,0 -4,3, logam berat Pb < 0,048 mg/kg dan Hg < 0,005 mg/kg, serta keadaan (bau dan rasa)normal atau rata-rata disukai sampai sangat disukai. Hasil pengujian parameter tersebutmemenuhi syarat standar nasional produk minuman isotonik.
PEMBUATAN PAPAN KOMPOSIT DENGAN MENGGUNAKAN FILLER SABUT KELAPA DAN JERAMI DAN MATRIK PLASTIK BEKAS HDPE (The Manufacture of Composite Board by Using Filler of Coco Fiber and Rice Straws and HDPE Plactic Waste) Mulana, Farid
Jurnal Hasil Penelitian Industri Vol 25, No 2 (2012)
Publisher : Baristand Industri Banda Aceh

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Abstract

Mengingat pencampuran filler biomassa yang bersifat hidrofilik denganmatrik plastik yang bersifat hidrofobik tidak dapat bercampur dengan sempurna makapenggunaan coupling agent dalam penelitian ini sebagai compatibilizer dapatmeningkatkan ikatan adhesi antara biomassa dengan plastik. Penelitian ini bertujuanuntuk mengetahui pengaruh dari variabel jenis limbah padat, ukuran partikel filler danrasio berat limbah padat dan plastik terhadap kualitas komposit yang dihasilkan. Papankomposit ini dibuat dari plastik bekas HDPE sebagai matrix dan sabut kelapa dan jeramisebagai filler dan juga penambahan Maleid Anhydrida (MA) sebagai coupling agent.Proses pengempaan dilakukan pada suhu 168 oC selama 15 menit. Setelah prosespendinginan, maka produk komposit yang diperoleh dilakukan uji tarik, uji modulus patahdan uji termal. Hasil penelitian menunjukkan bahwa nilai kekuatan tarik tertinggidiperoleh pada papan komposit berbasis jerami yaitu sebesar 8,04 MPa pada rasio beratjerami dan plastik = 50:50 dan ukuran partikel 50-60 mesh. Sedangkan nilai moduluspatah yang tertinggi sebesar 3,04 MPa diperoleh pada rasio berat jerami dan plastik =40:60 dan ukuran partikel 50-60 mesh. Komposit yang berbasis jerami mempunyai nilaientalpi yang tertinggi yaitu sebesar 6,53 kJ/g yaitu pada rasio jerami dan plastik = 70:30dan ukuran partikel 25-50 mesh.
PRODUKSI ROTI TAWAR DARI LABU KUNING DENGAN PERSENTASE SUBSTITUSI TEPUNG TERIGU DAN KONSENTRASI EMULSIFIER YANG BERBEDA (Production of Yellow Pumpkin Bread with Different Percentage of Wheat Flour Subtitution and Emulsifier Concentration) Muzaifa, Murna; Rozali, Zalniati Fonna; Rasdiansyah, Rasdiansyah
Jurnal Hasil Penelitian Industri Vol 25, No 2 (2012)
Publisher : Baristand Industri Banda Aceh

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Abstract

Tepung terigu digunakan sebagai bahan baku dalam pembuatan roti.Indonesia hingga saat ini masih mengimpor terigu dalam jumlah besar. Substitusi tepungterigu dengan produk labu kuning sangat mungkin dilakukan karena kaya karbohidrat.Penelitian ini bertujuan untuk mengetahui karakteristik fisikokimia roti tawar yangdisubstitusi sebagian dengan pasta beku labu kuning. Penelitian ini menggunakanRancangan Acak Kelompok (RAK) pola faktorial yang terdiri atas 2 faktor, yaitupersentase substitusi sebagian tepung terigu dengan pasta labu kuning (R1 = 10%, R2 =20%, R3 = 30%, dan R4 = 40%) dan konsentrasi bahan pengemulsi yang digunakan(S1 = 0,5% dan S2 = 1%). Parameter yang diamati meliputi kadar air, kadar abu dankadar betakaroten untuk bahan baku labu kuning, dan analisis kadar abu, kadar air, kadarbetakaroten, rasio pengembangan adonan roti dan volume spesifik untuk roti tawar. Hasilpenelitian menunjukkan bahwa faktor persentase substitusi pasta labu kuning memberikanpengaruh sangat nyata (P≤0,01) terhadap kadar abu dan kadar betakaroten danberpengaruh tidak nyata (P>0,05) terhadap kadar air, volume spesifik dan rasiopengembangan adonan roti tawar. Faktor konsentrasi bahan pengemulsi memberikanpengaruh nyata (P≤0,05) terhadap rasio pengembangan adonan roti tawar danberpengaruh tidak nyata (P>0,05) terhadap kadar air, kadar abu, kadar betakaroten danvolume spesifik roti tawar setelah pemanggangan. Tidak terdapat interaksi keduanya(P>0,05) terhadap semua parameter yang diuji. Semakin tinggi persentase substitusi pastalabu kuning yang digunakan, maka kadar betakaroten pada roti tawar semakin meningkat.Kadar betakaroten tertinggi terdapat pada persentase substitusi pasta labu kuning 40 %.Rasio pengembangan adonan yang lebih tinggi didapatkan pada konsentrasi bahanpengemulsi 1%.
KARAKTERISTIK MESIN PENDINGIN ENERGI SURYA DENGAN PASANGAN METANOL DAN KARBON AKTIF (Characteristics of Solar Refrigerator with Methanol and Activated Carbon Pair) Sitorus, Tulus B; Napitupulu, Farel H.; Ambarita, Himsar
Jurnal Hasil Penelitian Industri Vol 26, No 1 (2013)
Publisher : Baristand Industri Banda Aceh

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Abstract

While the current energy crisis, renewable energy such as solar energy isone solution. One application of the utilization of solar energy is adsorption refrigeratorsystem. Besides interestingly enough, research on adsorption refrigerator cycle solarenergy is still rare in Indonesia. This study aimed to obtain the characteristics of anadsorption refrigerator cycle using solar energy. The measurement of solar radiationusing a pyranometer. Testing of solar adsorption refrigerator using activated carbonadsorbent as much as 8 kg, 2 litres of methanol refrigerant and water as a cooling medium2.5 litres. The area of collector is 0.25 m2. From the test results obtained maximum valueof COP 0.064 on April 3, 2012 and a minimum value of COP 0.028 obtained on April 4,2012. The maximum value of the specific cooling power obtained 8.4578 kW / kg on April2, 2012 and a minimum value of SCP obtained on April 3, 2012 of 8.3564 kW/kg. Thelowest water temperature that can be achieved during the process of adsorption on April 6,2012 is 8.24oC. The average of water temperature during the adsorption process for theseven days of testing ranged from 8.24°C - 11.17 oC.
PENGARUH PENAMBAHAN MAPE PADA PROSES PEMBUATAN KOMPOSIT BERBASIS SEKAM PADI DAN BENTONIT ALAM (The Effect of MAPE Addition on Formation Process of Rice Husk and Natural Bentonite Based Composite) Mulana, Farid; Fathanah, Umi; Syarifuddin, Syarifuddin
Jurnal Hasil Penelitian Industri Vol 27, No 1 (2014)
Publisher : Baristand Industri Banda Aceh

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Abstract

Rice husk and natural bentonite as well as virgin HDPE were used as rawmaterials to form composite. The aim of study is to know the effect of rice husk and naturalbentonite ratio as filler and the percentage of polyethylene-graft-maleic anhydride(MAPE) as coupling agent on quality of formed composites. The composite formationprocess was done by application of hot press method at 170 oC for 30 minutes. Afterheated and pressed then composites was cooled to room temperature and finallycomposites were tested its mechanical properties of tensile strength and bending strength.The results showed that addition of natural bentonite into matrix of rice husk can increasemechanical properties of composite compared to composites prepared by using only ricehusk and virgin HDPE. The amount of added MAPE affect values of tensile and bendingstrength of composites. The addition of MAPE and natural bentonite on formation ofcomposites caused the increasing adhesion bond between matrix and filler and as a resultalso increased the mechanical properties of composites. On ratio ofrice husk and naturalbentonite of 70:30 with addition of 5 wt% MAPE was obtained the highest tensile strengthvalue of 18.2 MPa and the highest bending strength value of 9.2 MPa.
KARAKTERISASI KOPI BUBUK DARI BERBAGAI KATEGORI MUTU BAHAN BAKU KOPI ROBUSTA (Coffea robusta) (The Characterization of Coffee Powder from Various Quality of Robusta Coffee Bean (Coffea robusta)) Gafar, Patoni A
Jurnal Hasil Penelitian Industri Vol 27, No 1 (2014)
Publisher : Baristand Industri Banda Aceh

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Abstract

The study of the characterization of robusta coffee powder (Coffea robusta)from various quality of green bean coffee had been carried out. The study aimed to getdata and information of charracteristics of robusta coffee powder from various quality ofraw material. The study applied completely randomized design with quality category ofgreen bean as treatment (T1, T2 and T3). Parameters observed were moisture, ash content,ash alkalinity and coffee extract. The result showed that the water contents were 3.4-4.3%(w/w), ash content of 2.9-7.7% (w/w), ash alkalinity of 40-64 mlNaOH/100 g and coffeeextract of 24-54% (w/w). Compare with quality requirements of SNI 01-3542-2004, thecoffee powder from green bean category of T1 and T2 fulfill the quality standard for allparameters tested. Whereas the coffee powder of T3 green bean quality category had toohigh ash content, those were 5.9-7.7% (b/b), at SNI standard requires the maximum ashcontent of 5%.

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