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INDONESIA
Jurnal Hasil Penelitian Industri
Published by Balai Riset dan Standardisasi Industri Banda Aceh
ISSN : 20895380     EISSN : 25032216     DOI : -
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Energy Environmental Science
Jurnal Hasil Penelitian Industri (JHPI) merupakan Jurnal Ilmiah yang diterbitkan oleh Balai Riset dan Standardisasi Industri Banda Aceh. JHPI terbit setahun 2 (Dua) kali yaitu pada bulan April dan Oktober dengan fokus dan ruang lingkup hasil penelitian dan pengembangan sektor industri bidang pangan, industri proses, rancang bangun peralatan, teknologi hasil pertanian, lingkungan, teknologi minyak atsiri/oleo dan energi. JHPI telah diakreditasi LIPI No.630/AU2/P2MI/03/2015.
Arjuna Subject : -
Articles 61 Documents
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FORMULASI SHORTENING MENGGUNAKAN FRAKSI-FRAKSI MINYAK SAWIT MELALUI PENDEKATAN SIFAT FISIKOKIMIAWINYA (Formulation of Shortening using Palm Oil Fractions via Physichochemical Properties Approach) Hasibuan, Hasrul Abdi; Hardika, Aga Prima
Jurnal Hasil Penelitian Industri Vol 29, No 2 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

This study was conducted to formulates hortening using palm oil and its fractions with nearly 4types of commercial products. Formula impersonation performed by determining the characteristics of thetarget product and raw materials of palm oil fractions. Furthermore, the raw material of palm oil and itsfractions were mixed with various ratios and then determined the characteristics to obtain products that wereequivalent to the target. Common parameters used to determine the characteristics of shortening product werefatty acids composition, iodine value, melting point and solid fat content. From formulation development onfour types of shortening were obtained formulase quivalent to the target product characteristics the shorteningby blending formulation techniques through imitation target product can be used to improve and develop theproduction of a variety of products shortening in the palm oil downstream industries.
PEMBUATAN STARTER MOCAF TERIMOBILISASI DARI ISOLAT BAKTERI ASAM LAKTAT DAN APLIKASINYA PADA PROSES PRODUKSI MOCAF (Production of Immobilized Mocaf Starter from Lactic Acid Bacteria Isolate and Its Aplication on Mocaf Production Process) Loebis, Enny Hawani; Meutia, Yuliasri Ramadhani
Jurnal Hasil Penelitian Industri Vol 25, No 1 (2012)
Publisher : Baristand Industri Banda Aceh

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Abstract

Penelitian pembuatan starter mocaf terimobilisasi dari isolat bakteri asamlaktat dan aplikasinya pada proses produksi mocaf telah dilakukan. Dalam penelitian inistarter dibuat dengan menggunakan 5 kombinasi isolat BAL. Inokulum starter dibuatdengan mengimobilisasi sel dengan alginat dan gelatin (2:1) sebagai karier dengan pretreatmentmenggunakan sodium sitrat dan trehalose sebagai suplemen. Kultur yangterimobilisasi ditambahkan dengan berbagai bahan pengisi dengan perbandingan 1:2,dikeringkan menggunakan vakum berkompresor. Hasil menunjukkan bahan pengisi yangterbaik adalah tepung beras dengan perbandingan antara kultur terimobilisasi denganbahan pengisi adalah 1:2, dikeringkan pada vakum kompresor suhu 36-38 oC selama 3-4jam. Bahan pengisi yang terbaik tersebut digunakan untuk membuat seluruh kombinasistarter dan diimplementasikan untuk memfermentasi ubi kayu untuk menghasilkan tepungmocaf. Berdasarkan uji viabilitas bahwa jumlah BAL yang hidup pada starter berkisarpada 106 – 108 koloni/gram. Dari kelima starter yang dilakukan pada penelitian ini bahwastarter 3 menunjukan viabilitas yang paling tinggi yaitu 1,96 x 108. Implementasi starterpada pembuatan tepung mocaf menghasilkan produk tepung mocaf (mosta) yang memilikiderajat putih lebih tinggi dibandingkan tepung ubi kayu yaitu berkisar antara 91,36 –94,55%. Komposisi kimia tepung mocaf memenuhi syarat SNI. Mosta juga mempunyaisifat amilografi dan kekuatan gel lebih tinggi dibandingkan tepung ubi kayu. Viskositasmaksimum dicapai oleh Mosta 2 yaitu 2000 BU, diikuti dengan Mosta 1 yaitu 1920 BU.Kekuatan gel tertinggi dicapai oleh Mosta 1 dengan nilai rigiditas rata-rata sebesar 17,78gf/mm.
PENGARUH PENGGUNAAN METANOL DAUR ULANG SEBAGAI PELARUT TERHADAP RENDEMEN DAN MUTU PRODUK BIODIESEL (Effect of Using Recovery Methanol as Solvent On Yield and Quality of Biodiesel Product) Mahlinda, Mahlinda; Maurina, Lancy
Jurnal Hasil Penelitian Industri Vol 25, No 2 (2012)
Publisher : Baristand Industri Banda Aceh

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Abstract

Penelitian tentang pengaruh penggunaan metanol daur ulang sebagai pelarutterhadap rendemen dan mutu produk biodiesel telah dilaksanakan. Tujuan dari penelitianini adalah untuk mempelajari proses produksi biodiesel menggunakan metanol bekas yangtelah didaur ulang, serta membandingkan kualitas dan kuantitas mutu produk biodieselyang dihasilkan antara penggunaan metanol daur ulang dan metanol baru. Rasio molarminyak terhadap metanol yang digunakan adalah 1:4, 1:6, 1:8, 1:10 dan 1:12 dengankonsentrasi katalis 1% b/b dari minyak yang digunakan, pada temperatur proses 45, 50,55, 60 dan 65 oC serta waktu proses 40, 60, 80, 100 dan 120 menit. Hasil penelitianmenunjukkan tidak ada perbedaan signifikan antara penggunaan metanol daur ulang danmetanol baru terhadap rendemen dan mutu biodiesel. Hasil identifikasi GasChromatography terhadap senyawa produk biodiesel menggunakan metanol daur ulangmenunjukkan kadar alkil ester mencapai 98,07% dan telah memenuhi persyaratan SNI 04-7182 : 2006.
PEMBUATAN SENYAWA EPOKSI MINYAK SAWIT MENTAH (CPO) PADA TINGKAT KONSENTRASI PELARUT DAN WAKTU REAKSI BERBEDA (Production of Epoxy Compounds from CPO Performed at Different Concentrations and Reaction Time) Alamsyah, Rizal
Jurnal Hasil Penelitian Industri Vol 26, No 1 (2013)
Publisher : Baristand Industri Banda Aceh

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Abstract

One of the best ways to increase the added value of the CPO is to process itinto products such as epoxy. Epoxy is a commercial product that can be applied for severalpurposes such as plasticizer, stabilizer and coatings agents for polymeric resin. Theexperiments were conducted by reacting CPO (Crude Palm Oil) with benzene as a solvent,amberlite resin IR-120 as a catalyst, formic acid, and H2O2. The concentrations of thesolvent benzene were 15%, 25%, and 35% and the epoxidation reaction time were 2, 4, 6,and 8 hours. The results showed that the optimum reaction time was 6 hours and theconcentration of benzene used was 25%. Iodine number obtained was 1.84 g iod/100grCPO and oxirane oxygen content was 6.20%. The production of epoxy increased with thedecrease of iodine number.
PRODUKSI BIODIESEL DARI MINYAK BIJI JARAK (Jatropha curcas) DENGAN MENGGUNAKAN KATALIS KALIUM HIDROKSIDA (KOH) Production of Biodiesel from Jatropha Seed (Jatropha Curcas) Oil Using KOH as Catalyst Kasturi, Kasturi; Riza, Medyan; Supardan, Muhamad Dani
Jurnal Hasil Penelitian Industri Vol 26, No 2 (2013)
Publisher : Baristand Industri Banda Aceh

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Abstract

Nowadays, the use of fuel as the primer source of energy has been carriedout using petroleum classified as non-renewable fossil. The product needed hassignificantly increased along with its uses in industry and transportation lastly spurringthe necessity of a new alternative source of energy. This research was aimed to obtain bestoperating condition to product biodiesel via transesterification process of jatropha seedusing 3% wt. of KOH as catalyst. Condition process of producing biodiesel were at 30, 40,50, 60 and 70C of process temperatures, 200, 300 and 400 rpm of agitation speeds, and1:12, 1:14, and 1:16 of mole ratios between jatropha seed and methanol. The result of thisresearch showed that the higher ratio between Jatropha curcas and methanol the higherbiodiesel obtained. While for the operating condition, the faster agitation speed alsoinfluenced in the more amount of biodiesel yield. Best operating temperature obtained wasat 60C. The analysis of the product including density, viscosity, acid number and flashpoint were 846 kg/m3, 5 cSt, 0,67 mg KOH/gr and 35C, respectively.
PEMANFAATAN SERAT JARINGAN VASKULAR BATANG KELAPA SAWIT SEBAGAI BAHAN BAKU KERTAS (Useful of Fibers from Oil Palm Trunk as Raw Material of Paper) Nasution, Zainal Abidin
Jurnal Hasil Penelitian Industri Vol 27, No 1 (2014)
Publisher : Baristand Industri Banda Aceh

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Abstract

Oil palm trunk will have been farming waste contain fibre (vascularbundles) and powder (parenchym), to be able advantage of sources of fibers and starch.Fibers of vascular bundles from oil palm trunk can be obtained by degradation oil palmtrunk against time with long duration. Or can be obtained from separation vascularbundles and parenchym by mechanization. The process of making wood pulp palm oil(palm stem vascular bundles) conducted by the soda. Cooking-I, by cooker with 1,5%NaOH solution for 2 hours. Cooking-I is to reduce lignin content on the network vascular,so that consumption and subsequent concentration of the solution cookers to reduced, inorder to ovoid damage to ripening fibers. Yield of cooking-I is 78%. Cooking-II, by cookerpressure vessels with a solution of 3% NaOH at temperatur 146oC (4,2 atm) for 4 hours.And next, expected penetration into the fiber network solution cooking to vascular fibers.Yield of cooking-II is 73%. Pulp from the cooking was washing free black liquor, bleachedand refined or blended. Characteristrics of paper from fibers vascular bundles are : Width = 0,2821 mm up to 0,4033 mm, Grammature = 78,3 gr/m2 up to 105,9 gr/m2, Tensilestrenght = 1,14 kN up to 1,40 kN, Tear strenght = 329,1 mN up to 378,9 mN, Index tensilestrenght = 0,0017 kN-m/gr up to 0,0257 kN-m/gr, Index tear strenght = 3,1418 mN-m2/grup to 4,8080 mN-m2/gr.
PENGGUNAAN BAHAN PEMUCAT PADA PRODUKSI KACANG GARING (The Use of Bleach in Crispy Peanut Production) Setianingsih, Nanik Indah; Christianto, Herry Yuli; Nilawati, Nilawati
Jurnal Hasil Penelitian Industri Vol 27, No 2 (2014)
Publisher : Baristand Industri Banda Aceh

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Abstract

Some of crispy peanut industry used alum as additive in order to make thecolor of peanut looks white and clean. Using alum in food production is not recommended,because alum is unlisted as additive food and also has negatif effect for health. The aim ofthis research was to find additive to replace alum in crispy peanut production, effective inbleaching and don’t have negatif effect for health. This research used completly randomfactorial design with kind of bleach and time of dyeing factor. The result of variantanalysis of lightness level parameter show that 87,5% of treatment resulted lightness levelvalue different with control significantly. Most of optimal lightness level value be obtainedin using 1% of bleach both of calcium sulfat and calcium oxide. Use of calsium sulfatresulted higher of lightness level value than calsium oxide. The result of organoleptic testshow that panelist liked taste, texture and color of crispy peanut commonly. Treatmentwith time of dyeing and kind of bleach 1% concentration did not affecting the difference inorganoleptic valuation significantly. The result analysis base of quality requirements,crispy peanut with time of dyeing and kind of bleach 1% concentration treatment meet thedetermined standard.
EKSTRAKSI MINYAK NILAM DENGAN METODE FERMENTASI MENGGUNAKAN Rhizopus oryzae (Extraction of Patchouli Oil by Fermentation Method with Rhizopus oryzae) Busthan, Meuthia; Djafar, Fitriana
Jurnal Hasil Penelitian Industri Vol 28, No 1 (2015)
Publisher : Baristand Industri Banda Aceh

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Abstract

This study aims to acquire and apply new techniques patchouli oil refining the people andassess the quality of patchouli oil produced. In this study, patchouli leaf materials used were obtainedfrom farmers Aceh Jaya. Extraction using Rhizopus oryzae 1% of the weight of the material, water ratioof 1: 5. The yield of raw materials dried leaves is 3.3%. The yield of fresh leaves as raw material is 2.1%.The yield on the addition of Rhizopus oryzae is 1.5%. Quality testing is done based on the qualityrequirements of patchouli oil (SNI 06-2385-2006). Pachouli levels of alcohol in the extraction of driedleaves at 25.43%, the extraction of fresh leaves at 55.01% and extraction in addition Rhizopus oryzae at43.89%. The refractive index obtained in the extraction of dried leaves is 1.50642, 1.51071 for theextraction of fresh leaves and extraction in addition Rhizopus oryzae obtained by 1.51281. Gravity of theextraction of dried leaves obtained at 0.955, extraction of fresh leaf extract at 0.961 and in additionRhizopus oryzae at 0.966.
PRODUKSI SERBUK EKSTRAK NANGKA DENGAN TEKNIK ENKAPSULASI (Production of Jackfruit Extract Powder Using Encapsulation Technique) Loebis, Enny Hawani; Junaidi, Lukman
Jurnal Hasil Penelitian Industri Vol 28, No 2 (2015)
Publisher : Baristand Industri Banda Aceh

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Abstract

Research on production of jackfruit extract using encapsulation technique conducted todiversify jackfruit product to be used as industrial commodity. Treatment on this research was influenceof: anti-caking magnesium oxide (MO), magnesium carbonate (MC), and magnesium silicate (MS), andstorage period (0, 1, 2, and 3 months), on the characteristics of jackfruit powder quality. The resultsshowed encapsulation could be applied to produce jackfruit powder that meets the requirements of SNI01-4320-1996. Based on its quality characteristics, jackfruit powder MO resulted a better qualitycompared to jackfruit powder MC and jackfruit powder MS. Jackfruit powder MO has a qualitycharacteristics: water content 2.04%, pH 4.88, sugar content 84.21%, vitamin C 3.74 mg/100g, totalsoluble solids 97.5%, TPC 120 colonies/g, coliform < 3 MPN/g, and contain no mold and yeast. Storageof jackfruit powder up to 3 months increased water content, pH, and TPC, and contrarily decreased sugarcontent, vitamin C, and total soluble solids. Based on the quality characteristics, jackfruit powder thatwas stored for 3 months still meets the SNI 01-4320-1996 requirements.
RANCANG BANGUN DAN PENGUJIAN KAMAR PENGERING INFRAMERAH UNTUK PENGERINGAN SINGKONG (Design, Construction, and Test of Infrared Dryer Room for Drying Cassava) Haryanto, Aidil; Novrinaldi, Novrinaldi; Putra, Satya Andika
Jurnal Hasil Penelitian Industri Vol 29, No 1 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

A model of infrared dryer for drying post-harvest products was designed and tested. Infrareddryer is one of an alternative food tool which mostly used when the production process occur for dryingpost-harvest products to increase time efficiency and product quality. Infrared drying technology has highefficiency because its radiation go through inside area of molecule item without hot air mediator like theone in convection and conduction process. This tool is designed with 2 x 2 x 2 m of outer dimension whichhas one exhaust fan, two fans, two air holes, two shelves, one infrared dryer (gasolec), and one control tool.Drying capacity is about 36 kg/batch. In a test, dryed products were sliced cassava with thickness between1-2 mm as many of 12 kg/3 hour with 50 oC dan 60 oC temperature. The data were taken at four point insidedryer. At 50 oC drying temperature the moisture content of cassava were 12,28% at T1, 14,93 % at T2,18,70% at T3 and 20,62% at T4 while at 60 oC drying temperature, the moisture content of cassava were7,36% at T1, 14,57 % at T2, 11,30% at T3, and 17,05% at T4 with average elpiji consumption is1,5 kg/batch. RH value were stable between 40-50 %.

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