cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota ternate,
Maluku utara
INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 99 Documents
 5   6   7   8   9 
Search results for , issue "Vol 13, No 2 (2020)" : 99 Documents clear
Condition of Coral Fish on Maitara Island, Kota Tidore Kepulauan Titaheluw, Syahnul Sardi; Naim, Armain; Bafagih, Aisyah; Andriani, Rovina
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.548-555

Abstract

Maitara Island has enormous natural resource potential to be developed as a tourist destination. One of the very potential is the Coral Reef ecosystem. This study aims to see the condition of reef fish on Maitara Island based on the Ecological Index. The study was carried out in June - July 2020. Data collection for reef fish using the Visual Method Census method included three (3) roles of fish, namely the role of major fish, indicators and targets. Data analysis in the form of Abundance, Diversity and Dominance. The results showed that the three roles of fish with a total of 86 species from 9 families. Major fish as many as 51 species consisting of families Pomacentridae (9 species), Caesoinidae (1 species), scaridae (2 species) and Labridae (7 species). The role of indicator fish is 15 species with 1 family (Chaetodontidae), and the role of target fish is 20 species consisting of 4 families (Serranidae, Siganudae, Latjunidae and Acanhuridae). The ecological index (Abundant, Diversity and Dominance) of reef fish at the study site is very low, which indicates high pressure on coral reefs and causes loss of ecological function and resilience. Utilization of coral reefs that do not pay attention to sustainability, such as taking coral reefs, haphazardly anchoring ships and bombing carried out decades ago directly impacted reef fish at the research site, where the abundance of fish at the observation station was at a value of 0.03 ind/ m2 and the diversity index does not exceed 0.5 ind/m2. The damage to the coral reefs of Maitara Island is mostly caused by anthropogenic activities, so that rehabilitation efforts must be carried out immediately to restore the condition of reef fish and protect the existence of Maitara Island from the threat of abrasion.
The Utilitation of Fish Scale Waste as A Chitosan Nur, Rinto Muhammad; Asy’ari, Asy’ari
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.269-273

Abstract

Fish scales are fishery waste that can still be utilized because many contain chemical compounds such as organic proteins (41–84%), and the rest are mineral residues and inorganic salts. Fish scales are reported to contain proximate, calcium, and chitin. Chitin can be extracted into chitin by the deasetillation process. Chitosan is a biomaterial that can be used as a food preservative, a pharmaceutical ingredient. This research aims to extract chitin from fish scales and find out the comparison of chitin rendemen in different types of fish. The study was conducted from July to September 2020. Samples of fish scales Upeneus mullocensisi, Lethrinus sp., Caesio chrysozona, and Scarus rivulatus were obtained from the Traditional Market and Morotai Culinary Center. The process of making chitosan is carried out in the FPIK Laboratory of Universitas Pasifik Morotai. The extraction of chitosan from fish scales through three stages is deproteination, demineralization, and deasetilation. The results showed the protein and mineral content of fish scales vary, namely Upeneus mullocensisi (67.83% and 29.84%), Lethrinus sp. (36.80% and 15.99%), Caesio chrysozona (51.84% and 22.99%), and Scarus rivulatus (82.96% and 14.31%). The highest chitosan rendemen in Lethrinus sp. (13.22%), followed by Caesio chrysozona (7.74%), Upeneus mullocensisi (0.80%), and Scarus rivulatus (0.05%). Some chitosan characteristics, such as color, shape, and smell, meet commercial chitosan standards.
Assessment of Coral Reef Condition and Management Strategy in the Biak Timur Watershed, Biak Numfor Selfinus Pattiasina; Fatmawati Marasabessy
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.517-525

Abstract

This study aims to assess the condition of the coral reef ecosystem in East Biak waters and formulate a strategy for optimal and sustainable management of coral reef ecosystems in the waters of East Biak, Biak Numfor Regency. Data and information were collected through the application of various methods, namely field surveys using transect techniques, interviews using questionnaires and document tracing. The data analysis method consisted of analyzing the condition of the coral reef ecosystem, SWOT analysis. The results showed that the waters of East Biak had very varied coral reef ecosystem conditions with a range of 22 - 85% with an average percentage of coral cover of 68.78% and when compared to the percentage of coral cover in 2018 there was an increase of 12%, although found in some location has decreased. In the management of coral reef ecosystems in this area there is support from the government, but due to budget constraints, the management has not been carried out optimally. From the analysis, several management alternatives are recommended, namely; (1) Optimizing coral reef management through; zoning arrangements for coastal and marine areas, increasing community, private and government participation in coral reef management and strengthening regional regulations; (2) Conservation and rehabilitation of coral reef ecosystems through; strengthening regional marine conservation areas, carrying out conservation and rehabilitation of coral reef ecosystems, regulating fish utilization activities in the area, integrated law enforcement and strengthening community-based monitoring and supervision systems; and (3) Increasing the quality of life of the community through; public awareness of the importance of coral reefs, community empowerment, repositioning of community livelihoods and developing technology for the utilization of marine biological resources that are effective and environmentally friendly.
The Role of Inferent Hormones on Gonad Maturity Index and Growth of Ambon Betok Fish (Chrysiptera cyanea) Andi, Melani; Irfan, Muhammad; Juharni, Juharni
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.160-167

Abstract

One type of marine ornamental fish that can be developed through cultivation is betok Ambon fish. Cultivation of this fish is quite profitable, and easy to maintain. To maintain the sustainability and sustainability of Betok Ambon fish farming, one way to take is to understand and know the growth and reproduction aspects of this type of fish through the provision of inferent hormones appropriately. Review article This aims to reveal the role of the inferent hormone on the aspects of reproduction and growth of Betok Ambon fish. Reproduction is the reproduction process in living things including Betok Ambon fish. The number of eggs produced by Betok Ambon fish varies between 900 and 3,500. Inferent hormone is one type of reproductive hormone that functions to spur and accelerate the level of gonad maturity in animals including fish. The determination of the inferent hormone dosage is based on the determination of the inferent dose in fish, generally around 10 mg - 80 mg or about 0.1 ml - 0.8 ml. Generally, fish that are given inferent hormone at a dose of 40-60 mg / l can increase the gonad maturity index by 25%, in betok Ambon fish by 30%. Inferent hormone doses around 20-40 mg can increase the growth and survival of ambon betok fish.
Organoleptic Test of Smoke Cob Fish (Euthynnus affinis) Using Efhilink Fishing Equipment and A Simple Cabinet Type of Smoking Time Suwarsih, Suwarsih; Joesidawati, Marita Ika
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.301-309

Abstract

The purpose of this study was to determine how long the tuna smoking process takes and how long the quality of smoked fish lasts by conducting an organoleptic test. The material of this research is the organoleptic test of smoked tuna quality with the Efhilink fish fumigant and the simple cabinet type on smoking time. The method used in this study is an experimental method that is by using corn clams as fuel for smoking cobs. The conclusion of the different treatment of the Efhilink and the simple cabinet type with the analysis results can be seen that the fumigation process that is the fastest produced by the Efhilink rack 1 type fumigator is 56 minutes. This is because the working process of the Efhilink type smoker changes the shape of the smoke produced into liquid smoke by connecting the smoke pipe with the condenser so that the temperature of the Efhilink device can be hotter than the Simple Cabinet-type fumigator, besides that the position of rack 1 is very close to the smoke source. . Whereas the longest smoking process produced by a Simple Cabinet Type 3 rack smoking device is 325 minutes or 5 hours 25 minutes this is due to the working process of the Simple Cabinet Type smoking device which emits the smoke produced through the top funnel, so that the heat produced is lower. than the Efhilink-type fumigator. In addition, the position of shelf 3 is very far from the smoke source. Meanwhile, the best organoleptic test value was produced on day 3 of the two tools. Based on the results of the study, it is suggested that the fumigation process uses the Efhilink smoke device.
Length-weight relationship of Threadfin Bream (Nemipterus sp.) in Village Malang Rapat Waters, Bintan Regency, Riau Island Rapita, Rapita; Susiana, Susiana; Rochmady, Rochmady
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.449-453

Abstract

Village Malang Rapat waters are have the potential and habitat of kurisi fish resources (Nemipterus sp.). The research was to determine the length-weight relationship of kurisi fish (Nemipterus sp.) in Village Malang Rapat. Sampling of kurisi fish (Nemipterus sp.) in two months (October-November 2020) is taken once a week based on fishing grounds and habitat. Length-weight relationship of female and male kurisi fish (Nemipterus sp.) were y = 1,1568x2,0659 and y = 1,2123x1,8971 respectively, based on this value show that female and male kurisi fish (Nemipterus sp.) in Village Malang Rapat waters have negative allometric growth patterns (b < 3).
Proximate Characteristics of Smoked Salted Mackarel Fish Products Lekahena, Vanessa Natalie Jane
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.248-252

Abstract

Salting and smoking fish is a traditional processing method that aims to preserve by adding salt, smoke and heat to the processed product, because it can reduce the moisture content of processed products that inhibit microbial growth so that it has a long shelf life with distinctive taste and aroma. This study aims to determine the proximate characteristics of smoked salted mackerel fish processed using different concentrations of salt solution, while the benefits can be used as input for the development of home industries and fisheries processing farmers in North Maluku. The results of this study stated that the increase the concentration of salt solution used for the process of immersion of fish before the drying and smoking processes affect the proximate characteristics of salted smoked  mackerel fish with moisture content value of 16.1099-22.7264%; ash 15.4686-18.9986%; fat 7.0559-9.6603%; and protein 47.3287-49.6388%, and carbohydrates 0.7752-15.4068%.
Study of potential and development strategy of the Botolempangan Tourist Village in Maros Regency, Indonesia Putri, Kattya Nusantari; Asgar, Muhammad Adam; Massiseng, Andi Nur Apung
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.435-448

Abstract

The growing public interest in travelling has become a different strength for the tourism industry currently. The existence of a person on a trip that can be shown on social media can be a force that indirectly becomes a promotional tool. The tourist village that is currently trending is a form of tourism which consists of natural tourism which is integrated with other tours, to provide a unique value compared to additional terms. The Karst area in Maros and Pangkep Regencies has the potential to be used as a tourist area, but currently, these karst areas have been widely used as raw material for the cement industry. One of the villages that has natural karst tourism in Maros Regency is the village of Botolempangan which has been planned by the village government as a tourism village because it has various unique natural resources that can become new income alternatives for the community, so it is essential to be developed as well as a reason to maintain the area. Karst which began to be eroded by industrial companies. The purpose of this study was to identify tourism potential and analyze the development strategy of the tourist village of Botolempangan. The research method used is observation, in-depth interviews and FGD. The analysis used is a descriptive qualitative analysis and SWOT analysis. Based on the results of the study, it shows that the village of Botolempangan has tourism potential in the form of natural karst tourism, cave tourism (leang), fisheries tourism, Sulawesi endemic monkeys, natural scenery, outbound, camping and educational tours. Based on the SWOT analysis, there are four strategies that can be carried out to develop the tourist village of Botolempangan, i.e. 1). The increased synergy between the government, universities and the community, especially managers in maximizing the supporting factors for the implementation of tourism villages 2). We are managing the Botolempangan karst area into a tourism village that is integrated with nature tourism, fisheries tourism, culinary tours and educational tours 3). Optimizing village budgets to improve tourist facilities and providing education for managers in supporting tourism 4). Increased promotions that prioritize the uniqueness of the region, facilities and the convenience of visiting through social media and partnerships with a local travel.
Potential Types of Plants as Food Sources In Galela Coastal Community Kastanja, Ariance Yeane; Patty, Zeth; Dilago, Zakarias
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.369-377

Abstract

The objectives of this study are 1). Knowing the types of plants that have the potential as a food source 2) Knowing which parts of plants are used as foodstuffs 3) Knowing how to process plant species as a source of food for the people on the coast of Galela, while the benefit of this research is the identification of plant types that have the potential to be a source of food for the community galela area. The method used is a survey method by giving structured questions. Primary data is data from interviews with respondents and direct observation in the field, which includes; observation data on plant species, (2) parts of the plant used (3) how to process the food material. Respondents in this study were housewives in the coastal area of Galela with a total of 65 respondents. The results showed that 1) there were 35 types of plants and 20 families that were used by the community as food sources, both cultivated and found in nature. The parts of plants consumed by the community vary, ranging from leaves, stems, flowers, fruit, tubers, rhizomes, to leaf buds. The leaves, flowers, young stems are mostly consumed as vegetables. 3) The types of bananas and yams consumed as staple food are usually processed by boiling, coconut milk, or frying them.
Local Government Authority in Forest Protection in Tagafura Protected Forest Area, Tidore Islands City Julham, Muhammad
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.500-508

Abstract

The research objective was to determine the authority of local governments in forest protection based on Law Number 32 of 2004 and Law Number 23 of 2014 concerning Regional Government and to see the implications of the transfer of personnel, facilities and infrastructure, and documents on the protection of the Tagafura Protected Forest Area. , Tidore Islands City. This research used interview and document study methods. The data collected were analyzed qualitatively and descriptively. The research was conducted at the Tidore Islands City Government, the North Maluku Provincial Forestry Service Office and the Kalaodi Urban Village Office. This study found that: (1) the authority of the government based on Law Number 32 of 2004 lies in the regency or city, while in Law Number 23/2014, this authority is transferred to the provincial government; (2) The transfer of personnel, transfer of facilities and infrastructure as well as documents on efforts to protect the Tagafura Protected Forest Area did not proceed properly.

Page 7 of 10 | Total Record : 99

 5   6   7   8   9 

Filter by Year

2020 2020


Reset
Filter By Issues
All Issue Vol 17, No 1 (2024) Vol 16, No 2 (2023) Vol 16, No 1 (2023) Vol 15, No 2 (2022) Vol 15, No 1 (2022): SI: The Turning Point Vol 14, No 2 (2021) Vol 14, No 1 (2021) Vol 13, No 2 (2020) Vol 13, No 1 (2020) Vol 12, No 2 (2019) Vol 12, No 2 (2019): Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 1 (2019) Vol 11, No 2 (2018) Vol 11, No 1 (2018) Vol 10, No 2 (2017): Edisi Perdana Publikasi Online Vol 10, No 2 (2017) Vol 10, No 1 (2017) Vol 9, No 2 (2016) Vol 9, No 1 (2016) Vol 8, No 2 (2015) Vol 8, No 1 (2015) Vol 8, No 1 (2015): AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Vol 7, No 2 (2014) Vol 7, No 1 (2014) Vol 6 (2013): Edisi Khusus Akhir Tahun 2013 Vol 6, No 2 (2013) Vol 6, No 1 (2013) Vol 6 (2013): Publikasi Edisi Spesial Vol 5, No 2 (2012) Vol 5, No 1 (2012) Vol 4, No 2 (2011) Vol 4, No 1 (2011) Vol 3, No 2 (2010) Vol 3, No 1 (2010) Vol 2, No 1 (2009) Vol 1, No 1 (2008) Vol 1, No 1 (2008): Edisi Spesial - Publikasi Perdana Agrikan More Issue