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Kota ternate,
Maluku utara
INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 826 Documents
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Potential of Bioethanol Production from Local Agricultural Waste in North Maluku Muhamad Sahman Hi. Luth; Erna Rusliana Muhamad Saleh; Nurjanna Albaar
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.454-463

Abstract

The problem of the world energy crisis facing many countries, including Indonesia, can be overcome by using alternative energy sources to be used as fuel such as bioethanol. North Maluku is one of the regions in Indonesia that has a lot of agricultural products including waste. This agricultural waste contains a lot of carbohydrates which have the potential to be processed into bioethanol. This study aims to review research related to bioethanol production from agricultural waste and see the potential for bioethanol production from agricultural waste in North Maluku. This research method is written based on literature study. Sources of data in this study came from: 1). Related research journal. 2). Related institutions (BPS Maluku Utara). Data processing is carried out in calculating the potential bioethanol that can be produced. The results of the study showed that there were 190,276,660,746 tons of waste in North Maluku. If converted into bioethanol, there will be 10,630,272.41 kiloliters of bioethanol. Thus, North Maluku has the potential for bioethanol production.
Risk Analysis of Topo Local Onion Farming in Topo Village, Tidore District, Tidore Islands City Munawir Muhammad; Ekaria Ekaria; Nurul Febriani Thaib
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.148-152

Abstract

Seing the local potential that is owned by people of Topo Village, Tidore Island City, it is necessary to carry out special research related to the Risk Analysis of Topo local shallot farming. This risk analysis research is very important considering of many factors that causes the failure of local topo shallot farming. The research purposes is to determine the farming and to analyze the production risks, cost and income of topo local shallot farming in Topo Village, Tidore Islands City. The methods used in this research are farm analysis and risk analysis. The results of this research are the average of production cost in five times productions process used in the topo local shallot farming in Topo Village is Rp. 184,475,500, with a total production of 10,265 kg so the income obtained by farmers is Rp. 331,532,500/growing season. For the risk analysis, the highest risk is the cost risk with a coefficient of variation by 8.6, this is due to the high cost of production. Meanwhile, the smallest level of risk is in the risk of production, the causes is topo local shallot production which tends to be stable with a coefficient variation of 0.71. In addition, income risk has a lower coefficient of variation of 3.6 than cost risk.
Teknik Pengembangan Usaha Budidaya Udang Air Payau Kadri Laetje; Umar Tangke
Agrikan: Jurnal Agribisnis Perikanan Vol 1, No 1 (2008): Edisi Spesial - Publikasi Perdana Agrikan
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.1.1.51-56

Abstract

Budidaya udang windu merupakan alternatif yang tepat meski dikembangkan dengan sistem pemberdayaan masyarokat pedesaan pesisir dan pulau-pulau kecil di Maluku Utara, pengembangan budidaya dengan menerapkan tiga hal utama yaitu; optimalisasi sumber daya alam, kelestarian lingkungan, peningkatan pendapatan masyarakat Daerah obi merupokan salah satu daeroh pengembangan usaha budidaya karena mempunyai daya dukung daerah yang sangat baik, dengan penggunaan teknik pengembangan usaha budidaya udang air payau ini diharapkan dapat menjadi acuan, bagi pemerintah, masyarakat dalam pengembangan usaha budidaya udang windu di daeroh tersebut. Teknik pengembangan ini terbagi atas beberapa bagian yaitu; Program usaha budidaya udang windu; Teknik pengembangan dan seleksi benih dan Teknik penanganan pasca panen.
The Growth of Some Kinds Vegetables and Cultivation Tilapia (Oreochromis niloticus) on Akuaponik Bioflok of Nutrient System Ahmad Talib; Muhammad Hi Noh
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.530-538

Abstract

Pemenuhan kebutuhan pangan di perkotaan menjadi masalah karena kepadatan penduduk yang cukup tinggi sedangkan lahan untuk bercocok tanam justru semakin sempit bahkan cenderung berkurang karena dikonversi menjadi pemukiman penduduk, pabrik, mall dan jalan umum.  Disisi lain kebutuhan pangan terus meningkat seiring dengan bertambahnya jumlah penduduk. Untuk memenuhi kebutuhan pangan masyarakat di kota Ternate, maka salah satunya adalah dengan penerapan teknologi bioflok. Tujuan penelitian adalah untuk melihat penerapan teknologi sistem akuaponik of  bioflok nutrient system pada tanaman sayuran dan ikan nila (Oreochromis niloticus) sebagai solusi untuk memenuhi kebutuhan pangan dengan memanfaatkan lahan pekarangan. Metode yang digunakan pada penelitian ini adalah dengan metode eksperimen pada sistem bioflok yang terdiri dari satu kolam yang di desain menggunakan terpal dengan ukuran 3x3 meter sedangkan untuk hidroponik menggunakan pipa 5 inc dengan panjang 4 meter berjumlah 12 buah pipa.  Hasil penelitian ini menunjukkan bahwa ikan nila pada bulan ketiga mengalami pertumbuhan yang cukup signifikan, sedangkan untuk tanaman sayuran dengan hidroponik setiap bulannya dapat dilakukan panen sebanyak empat kali yaitu (sayur kangkung, bayam merah, sawi, dan seledri) dengan pertumbuhan yang cukup maksimal.  Dengan sistem bioflok dapat menghasilkan dua kebutuhan pangan sekaligus yaitu ikan nila dan tanaman sayuran, sehingga dengan model ini dapat diaplikasikan pada masyarakat khususnya masyarakat di kota Ternate.
Agribusiness Development of Flavor Rice “Mandoti” in Enrekang Districts Omar Khayam Khayam; Dr.Irmayani Irmayani; Amaluddin Amaluddin
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.238-247

Abstract

Enrekang Regency is one of the areas in South Sulawesi with a topography of producing vegetable commodities, but apart from that this area also produces superior commodities that are only produced in Salukanan Village, Baraka District, namely local rice flavored rice known as "Pulu Mandoti". This study aims to analyze external factors (strengths and weaknesses) and internal factors (opportunities and threats) to formulate a development strategy for agribusiness development of "Pulu Mandoti" flavored rice. This research was carried out in Enrekang Regency, by determining several respondents who involved the head of the agriculture department, epala Bappeda, the head of Gapoktan. The analysis used is process hierarchical analysis, which shows that the strategy to develop flavored rice known as "Pulu Mandoti" starts from technical aspects, policy aspects and economic aspects.
Vegetation Analysis of the Tagafura Protected Forest in the City of Tidore Islands Sabaria Niapele; Tamrin Salim
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.426-434

Abstract

The existence of Forest park vegetation in Tagafura as the  vegetation cover are  important to be maintain and preserved, since it’s effective for the human live on the earth. The function of this forest park  is to defend the field around the forest in several ways such as, the water cycle, avoid the flood, erosion scheming and the soil fruitfulness keeper. The Tagafura Forest Park has a lot of natural resource, but the structure and the composition of the field are not completely found yet. Based on the the statement above the Researcher are interested to conduct the research entitled “ VEGETATION ANALYSIS OF THE TAGAFURA FOREST PARK IN TIDORE ISLAND to know about the structure and the composition of the vegetation in the Forest park of Tagafura and be able to being as the government substance while made a decision about the Forest park. This research used purposive sampling with a combination of to track and double plot to placement the plot. The data then analyzing used the density and relative density formula, domination and relative domination formula, frequency and relative frequency formula and The Importance Value Index (INP). Based on the research result, the data was founded that the forest has 25 structures include 15 types of Seedlings, 10 type of Stakes, 13 type of poles and 12 types of tress.  The domination of the composition type amount the growth based on the INP is (1). Augenia aromatic with the INP in Seedling are 45,49. INP for Stand  are 18,05. INP for the  are 23,67 and the INP for the trees are 132.08. (2). Myristica fragrans has the INP for the seedlings are 31.44. INP for Stand are 15.11. INP for the poles are 30.27  and the INP for the trees are 47.25.  (3). Gnetum gnemo has the INP for the seedlings are 19,48. INP for Stand are 24.21. INP for the  poles are 49.92  and the INP for the trees are 10.83. (4). Arenga Pinnata has the INP for the seedlings are 18,13. INP for Stand are 36.11. INP for the  poles are 24.04  and the INP for the trees are 17.51. (5). Cinnamomum verum has the INP for the seedlings are 11.84. INP for Stand are 33.17. INP for the  poles are 26.42  and the INP for the trees are 7.36.
Utilization of jeruju leaves extract (Acanthus ilicifolius) as a raw anti-acne cream Nusaibah Nusaibah; Widya Pangestika; Herry Herry
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.16-24

Abstract

Jeruju (Acanthus ilicifolius) is abundant in mangrove ecosystems in Indonesia and has high antibacterial, antioxidant and anti-inflammatory properties. In addition, the many uses of hazardous chemicals in anti-acne creams are the reason for the need of alternative natural ingredients for making anti-acne creams. So that in this study the use of jeruju leaf extract was added as an active ingredient of anti-acne cream. This research method was carried out by extracting the leaves of jeruju using ethanol solvent then made anti acne cream with extract concentrations of 1%, 5%, 10%, 15%. After that, sensory testing, TPC, antioxidant activity and antibacterial activity against acne-causing bacteria, namely Propionibacterium acne were carried out. The results of the antibacterial activity test of the four concentrations against P.acne produced inhibition zones with a range of values, namely 10.35-12.72 mm.. In testing the antioxidant activity, the best results were obtained at a concentration of 15% extract with an IC50 value of 98.80 ppm. From these results it can be concluded that jeruju is proven to inhibit P.acne bacteria, so that it has the potential to be used as an active ingredient in making anti-acne creams. Suggestions that can be given for further research are to make jeruju extract into a form that is more acceptable to consumers in terms of odor and color without reducing its content.
Analysis Financial Fisheries Business of Mackerel Scad (Decapterus macarellus) in the Southern Waters of Ambon Island Frentje D. Silooy; Agustinus Tupamahu; O. T. S Ongkers; D. D.P Matrutty
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.175-181

Abstract

This study aims 1) to determine the technical aspects of fishing with a mini purse seine; 2) to analyze the feasibility of a mini purse seine fishery business in the southern part of Ambon Island. This research was carried out from January to December 2018 in several fish landing sites scattered in the southern part of Ambon Island waters, namely Nusaniwe, Hutumuri and Lehari Villages. Sampling was by purposive sampling. Primary and secondary data were taken. Data were analyzed using descriptive analysis and business financial analysis. The dimensions of the mini purse seine vessels are 20-22.5 m long, 2.70-3.85 m wide, and 1.5-1.8 m high, the dimensions of the net are 225- 345 m long, 50-70.5 m high. The composition of the catch consisted of 4 types of fish, namely blue fly (59.8%), tuna (18.4%), skipjack (17.7%), and baby tuna (4.1%). The results showed that the mini purse seine fishery business met the requirements and was still feasible to develop. The results of the calculation of the business feasibility of a positive NPV and greater than zero (NPV> 0) of Rp. 933,471,927, an IRR of 15.8% greater than the interest rate (10.5%), the value of B / C> 1 of 1.18, the criteria for ROI of 20.14%, the value of PI (Profitability Index)> 1.
Realizing Minimum Service Standards for Food Based on Local Wisdom in Central Halmahera Regency Maman Abdurachman F.
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.358-368

Abstract

Realizing minimum service standards in the food sector is the responsibility of the Government in general, and the Government of Central Halmahera Regency in particular. Various efforts have been made, among others, through the approach of implementing "local wisdom" on food. The local wisdom in question is a culture passed down from generation to generation by the community that sago (Metroxylon sago Rottb) is the staple food after kasbi (cassava / Manihot esculenta Crantz), betatas (sweet potato / Ipomoea batatas L), banana (Musa paradisiaca L) , and maize (Zea mays L). However, in the end all of them have become alternative foods, replaced by rice (Oriza sativa L.). There are socio-cultural values   contained therein that want to be preserved through this study. This study is a descriptive subjective which tries to integrate between intuitive experience and an understanding of the opportunities that exist The essence of local wisdom to food based on several previous studies and studies shows that there are other values   that accompany it, namely the realization of food security in the area concerned, this is shown by the results of research by Tuti Gantini (2016). which states that “vulnerability to food insecurity with local wisdom is smaller than on vulnerability to food insecurity without local wisdom ”. According to Tupan (2014), "One of the efforts to increase the acceleration of the movement to diversify food consumption in order to achieve food security is to restore the diversification pattern of food consumption that has taken root in society as local wisdom" According to Soerjani (2005) in Marcus J. Pattinama (2009). ), by exploring and developing local wisdom, it can not only be relieving, but can also be avoided (preventing) due to the large amount of resources for the next generation. The results of the study here ultimately point to the efforts that need to be done, namely: (1). Preserving Local Wisdom and Culture on Food, (2). Collaborating skills with local wisdom on food, (3). Focus on cultivating selected superior commodities, (4). Capacity and capability enhancement, and (5). Synergy, integrity, communication and collaboration between related agencies. From the results of this study, it is hoped that the Regional Government as a stakeholder should be consistent and committed to implementing these efforts
Utilization Of Underwater Submersible Light Led To Fish Swimming Activity On Fixed Liftnet Operated In Mangrove Husni Angreni; Ibnu Malkan Hasbi; Jumrawati Jumrawati
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.493-499

Abstract

Fixed chart fishing focuses on utilization of light aids for attract fish. Underwater submersible light ((Lacuda) LED is one of the assistive technologies that are environmentally friendly, be the subject of study in determining the characteristics of the movement or fish swimming groupings based on the operating time of the fishing gear and can be detected by hydroacoustic devices. The research method used is descriptive exploratory method by participating in fishing operations in the waters of Laikang Bay from April to September 2020. The results of the observations made at 18:00-05:00 Wita every trip shows that fish swimming activity after midnight tends to be higher than before midnight and at midnight. Based on the hydroacoustic detection of fish swimming activity in the form of solitary, medium and large groups at an average depth of 2-6 meters at 03:00-05:00 Wita. The amount of catch in hauling I is 138,4 Kg while hauling II is 157,3 Kg. The type of catch is small pelagic fish and demersal fish.

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