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Kota ternate,
Maluku utara
INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 826 Documents
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Concentration and Soaking Duration Organic Growth Regulators for Stimulated Jati Unggul Nusantara (JUN) Shoots Cuttings Wilhelmina Seran; Astin Elise Mau; Mamie Elsyana Pellondo’u
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.274-284

Abstract

Jati Unggul Nusantara (JUN) is a new teak seedling product that is a teak variety obtained from the selection of superior teak clones from all over Indonesia using DNA selection. Vegetative effort propagation performed of JUN with shoot cuttings. Concentration and soaking duration  growth regulators are important aspects in vegetative plant propagation especially by shoot cutting. The research was conducted at Maulafa – Kota Kupang  from Mei to August 2020, The experiment was arranged in Complete Randomize Design 2 factorial applications with 3 replication. Factors studied are growth regulator concentration of cow urine 50% (A1), cow urine 100% (A2), green bean  extract 50% (A3), green bean extract 100% (A4), shallot extract 50% (A5) and shallot extract 100% (A6) while soaking duration consists of 4 factors, 2 hours (B1), 4 hours (B2), 6 hours (B3) and 8 hours (B4). The measured observation parameters are the percentage of life, the period of appearance of shoots, the number of leaves, shoot lenght,, shoot roots and the number of roots. The experiment result showed  that variation of concentration organic growth regulator significant effect of JUN shoot cuttings. The treatment of Shallot extract 50% (A5) which affects the percentage of life parameters, the period of appearance of shoots, the number of leaves and shoot lenght.  The treatment of shallot extract 100% (A6) which affects the observation parameters of root length and the number of roots. Interaction among the treatment combination of organic growth regulators A6B2 (ZPT 100%) shallot extract and 4 hours soaking duration significant effect  on the number of roots.
Agribisnis Aren : Produk Usaha Yang Menjanjikan di Maluku Utara Sandra L Hieriej
Agrikan: Jurnal Agribisnis Perikanan Vol 2, No 1 (2009)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.2.1.27-32

Abstract

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Management of Fisheries and Marine Resources in Improving the Welfare and Empowerment of Coastal Communities (A Case Study at Desa Seri Kec. Nusaniwe Ambon City) Hobarth Williams Soselisa
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.108-115

Abstract

The author argues yhat management of fisheries and marine resources to day is more on ecological and economic goals than indirect use value, while direct use value is often used regardless of is sustainability. So far, direct benefits for improving the welfare of coastal communitiies have only been limited to a local scale with limited equipment. This condition is the responsibility of all parties, including policy makers, in increasing the economic value of fisheries and marine resources. This type of research is descriptive qualitative. Obervation data collection methods, indepth interviews, FGD and documentation studies. Data were collected from informants, government (Camat, Raja Nusaniwe), people who carry aut activities to maintain and preserve coastal and marine ecosystems that are in critical condition such as coral reefs,  seagrass beds, estuaries and mangrove forests. The economic value of fisheries and marine resources can be increased by managing them sustainably.  To increase the useful value of these resources, various efforts are made with the right methods, so that the management of fisheries and marine resources can be optimized for the welfare of coastal communities.The result of this study indicate that the result of fisheries and marine resourece management efforts are still felt by people who are far from coastal areas. Meaning that entrepreneurs and middlemen who have tasted the results of fishery and marine resources have been strived for by coastal communities. That efforts to improve the welfare of the peisir people also depend on the management of fisheries and marine resources, which means that if fisheries and marine resources are not conserved, there will be massive exploitation by foreign ships and fish companies that are only looking for profit.
Quality Analysis of Microbiological and Organoleptic of Anchovy (Stolephorus sp.) with Boiling Treatment in Toniku, West Halmahera Djamhur, Martini; Achmad, M. Djanib; Hidayat, Rian
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.214-221

Abstract

The quality of anchovy is very dependent on handling and processing, the stages of good anchovy handling are caught fish, washed with clean fresh water, drained fish, dried fish in the sun at 37-40oC, packaged fish and marketed fish. Good handling and processing will produce high quality anchovy. The research objectives were: To determine the quality of anchovy by microorganism and organoleptic tests. The research benefit is to obtain the quality of anchovy which is expected to have an economic effect on fishermen. This study used an exploratory method with direct sampling techniques on the results of catching anchovies on the boat chart fishing gear in Toniku, West Halmahera. The results showed the total density. The test results of microorganisms from 3 (three) samples, the highest TPC value in community anchovy samples (TM), the identification results obtained by three types of bacteria, namely Micrococus, Bacillus, and Stapylococus and organoleptic test results from 3 (three) samples. shows that the average value of the highest level of preference in samples of boiled anchovies with salt (TRG).
Perbandingan Jenis Umpan Organik Dan An-Organik Terhadap Jumlah Hasil Tangkapan Bubu Dasar Di Perairan Pulau Tiga Kabupaten Maluku Tengah Tangke, Umar
Agrikan: Jurnal Agribisnis Perikanan Vol 1, No 1 (2008): Edisi Spesial - Publikasi Perdana Agrikan
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.1.1.15-23

Abstract

Bubu adalah perangkap yang mempunyai umwnnya dikenal dikalangan ne/ayan perairan tersebut. Bubu termasukjenis a/at tangkap yang sifatnya pasif atau menetap di dasar perairan yang bertujuan untuk menangkap ikan-ikan demersal. Peneltian bertujuan untuk mengetahui jumlah dan komposisi jenis hasil tangkapan bubu dasar dari beberapa perlakuan pemberian umpan organik dan anorganik yang digunakan dalam penangkapan ikan demersal. Hasil penelitian menunjukan setiap jenis umpan berdistribusinormal dengan uji t-student, umpan A dengan B berbeda nyata (1, 77), A dengan C berbeda sangat nyata (3, 05), A dengan D berbeda sangat nyata (3,63), B dengan C tidak berbeda nyata (0,80), B dengan D tidak berbeda nyata (1,62), C dengan D tidak berbeda nyata(l.90), sedangkan komposisi jenis hasil tangkapan yaitu umpan pecahan piring keramik putib tertinggi adalah ikan kakatua (19.11%), dan terendah ikan ekor laming (1,33%, umpan usus ayam kampung tertinggi adalah ikan biji nangka (17,800A,), terendah ikan jambian (1,05%) dan ikan tembang tertinggi adalah ikan biji nagka (22,56%), terendah ikan jambian (1,22%) serta tanpa umpan (control) tertinggi adalah ikan biji nangka (26,51%) dan terendah adalah ikan tiga waja, ikan buntel dan ikan lingkis (2, 41 %). Perbandingan hasil tangkapan dengan a/at bubu dasar pada setiap jenis umpan dengan hasil tangkapan tertinggi pada umpan pecahan piring keramik putih (58,24 kg). menyusul umpan usus ayam kampung (48,27kg), umpan ikan tembang (44, 17 kg) dan hasil tangkapan terkecil yaitu tanpa umpan (control) (38, 73 kg).
Supperior Fishing Gear for Coral Reef Fishes in Western Seram Regency Agustinus Tupamahu; Haruna Haruna; Barbara G Hutubessy; Stany R Siahainenia; Albert Ch Nanlohy; Kedswin Hehanusa
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.54-64

Abstract

Various fishing gears that are operated in the coral reef waters of Western Seram Regency have their own selectivity, capture various species of fish, and have an impact on the damage to coral reef ecosystems. This study aims to determine the leading reef fishing gears in Western Seram District. The survey method is through observations and interviews with fishermen who conduct fishing activities of coral species. Respondents are determined by propulsive sampling, the selection of superior fishing gear is done by the scoring method. The results showed that the fishing gear classified into the line fishing gear was superior to other fishing gear, where the bottom trolling were superior. The less favored coral fishing equipment especially from the biological aspect needs attention to improve the method and design of the fishing gear.
Effect 17α-Metiltestosterone Hormone with Different Dosage to Percentage Male Sex, Absolute Weigh Growth, and Survival to Congo Tetra Fish (Micraleptus interruptus) Muhammad Irfan; Nursanti Abdullah; Siti Fadilla Paputungan
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.391-402

Abstract

Congo Tetra fish is one of the freshwater ornamental fish species which is in great demand because of its high economic value. Male congo tetra fish have a higher selling value than female fish, because the morphology of their bodies looks more attractive, especially their brighter colors and long fins. Sex reversal technology is one technique that can be used to obtain male monosexual offspring.The hormone 17α-methyltestosterone in male fish can increase spermatogenesis and determine secondary sex markers in male fish through the formation of sexual characteristics in fish morphology and body color. The administration of the hormone 17α-methyltestosterone with the right dose can increase the percentage of male sex of Congo Tetra fish. The purpose of this study was to determine the effect of the hormone 17α-methyltestosterone with different doses on the percentage of male sex, absolute weight growth, and survival of congo tetra fish, to determine which 17α-methyltestosterone hormone dose had the best effect on the percentage of male sex, growth in absolute weight, and survival in congo tetra fish. This research was conducted at the Regional Technical Service Unit of the Fish Seed Center for Ternate City. The time for conducting the research starts from March to May, 2020. In this study, 4 treatment doses of hormones were used, each treatment was repeated 3 times. The treatments tried were as follows: Treatment A: Dose 2 mg/l, Treatment B: Dose 3 mg/l, Treatment C: Dose 4 mg/l, Treatment D: Dose 0 mg/l (control).The results showed that the hormone 17α-methyl testosterone with different doses had a very significant effect on the male sex percentage of congo tetra fish, but it was not significantly different on the growth in absolute weight and survival of congo tetra fish. The highest average percentage of male sex in congo tetra fish was found in treatment C (dose 4 mg/l) which was 86.6%, the highest average value of growth in absolute weight was found in treatment A (hormone dose 2 mg/l) of 1.083 g, and the highest survival was found in treatment D (control) of 90.473%.
Chemical Quality of Synbiotic Yogurt using Lactobacillus bulgaricus as Probiotics With Mulu Bebe Banana Puree Yusnaini B. Talebe; Sri Lestari
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.513-516

Abstract

This study aimed to evaluate the best formulation based on the ratios of Mulu Bebe banana puree on synbiotic yogurt. This study used 10% Lactobacillus bulgaricus lactic acid and mulu bebe banana puree incorporated into liquid milk, with the ratios (banana puree to liquid milk) of 1: 0.25; 1: 0.5; 1: 0.75, and 1: 1. Analysis of synbiotic yogurt focused on chemical properties, including moisture, ash, protein, fat, and carbohydrate. The data analysis was subjected to one-way ANOVA in a Completely Randomized Design (CRD) with 3 (three) replications. The result showed that the synbiotic yogurt using L. bulgaricus probiotics and different volumes of mulu bebe banana prebiotic meet the SNI 2981: 2009 requirements for nonfat yogurt, namely a maximum fat content of 0.5%, a minimum protein of 2.7%, and an optimum ash content of 1, 0%. Regarding quality, the best yogurt in this study contained 10% probiotics and 2.5% mulu bebe banana pure prebiotic.
Indeks Keberlanjutan Pembangunan Pulau Kecil untuk Wisata Bahari Menggunakan Modifikasi Kombinasi Rapsmile dan Rapbeachtour (Studi Kasus Pulau Benan dan Pulau Abang, Kepulauan Riau) Dony Apdillah; Setyo Budi Susilo; Rika Kurniawan; Viktor Amrifo
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 1 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.1.127-138

Abstract

Penelitian ini bertujuan untuk menilai status keberlanjutan pembangunan pulau kecil untuk kepentingan pariwisata bahari di Pulau Benan dan Pulau Abang, Kepulauan Riau. Modifikasi dari kombinasi metode Rapsmile dan Rapbeachtour menghasilkan Rapsmiletourman yang berbasis metode Rapfish telah digunakan dalam kajian ini. Modifikasi metode dimaksudkan untuk melengkapi metode sebelumnya agar dihasilkan metode yang memiliki kekhususan dalam menilai pembangunan pulau-pulau kecil yang berorientasi spesifik pada kepentingan pariwisata bahari. Hasil penelitian menunjukan bahwa pembangunan pulau kecil di Pulau Benan untuk kepentingan pariwisata bahari berada dalam status cukup berkelanjutan sementara Pulau Abang masih berada dalam status kurang berkelanjutan. Berdasarkan indikator (atribut) dari lima dimensi yang dipertimbangkan, dimensi teknologi dan kelembagaan di kedua pulau memberikan peran yang besar dalam membentuk indeks keberlanjutan pembangunan pulau.
Fishermen and Farmers' Wives in Meeting the Needs of Family Life (A Case Study on a Family-family whose Husband has left behind in Morela Subdistrict Leihitu, Moluccas) Hobarth Williams Soselisa
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.318-326

Abstract

The effort of women as the head of the family ini fulfilling the necessities of life is a change in status/fungtion from a housewife to being the head of the family as a result of the conflict Mamala and Morela. With this change in status, he changed his role, namely as a father to children as well as breadwinner to meet the needs of family life. The purpose of this study is to describe and analyze the social, economic, psychological and spiritual conditions of the family after the departure of the husband and to provide an overview of the efforts made by women as the head of the family in meeting the needs of family life. This type of research is descriptive qualitative. Data collection methods, of observation, in-depth interview, FGD and documentation studies. Data was collected from bureaucrats, religious leaders. Traditional leaders, and women breadwinners. Efforts made by women to survive in fulfilling the necessities of life include trading (opening stalls, selling fish, meatballs and boiled noodles) seweing and working in beauty salons. The key factor for family survival in fulfilling life socially, economically, psychologically and spiritually is the family itself and environmental factors as well as determinants to be used by families to develop their businesses. Womens efforts in fulfilling the necessities of life are a form of independence, namely an attiude of confidence and willingnees to take the initiative to survive and not depend on other parties.

Page 35 of 83 | Total Record : 826

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