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Kota ternate,
Maluku utara
INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 826 Documents
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Making Probiotic Drinks Based Bogor Pineapple Skin Using Lactobacillus casei with Different Fermentation Time Weny Rahayu; Nurjanna Albaar; Erna Rusliana Muhamad Saleh
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.172-183

Abstract

Probiotic drink is a functional food that contains probiotic bacteria and can improve digestive health. This study aims to determine the best fermentation time to obtain pineapple skin probiotic drinks and to determine the effect of fermentation time on the chemical, microbiological and organoleptic characteristics of pineapple skin probiotic drinks. This research method used a simple one-factor Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications so as to obtain 15 experimental units. The treatment consisted of 5 treatments, namely the duration of fermentation 24 hours, 48 hours, 72 hours, 96 hours, 120 hours. Parameters observed include chemical and microbiological properties, namely pH, vitamin C, ash content, lactic acid, total lactic acid bacteria, while for organoleptic properties include aroma, color and taste. Making a probiotic drink based on bogor pineapple skin using lactobacillus casei with different fermentation times has a significant effect on the parameters of pH, lactic acid, total lactic acid bacteria and has a significant effect on color organoleptic parameters. While the parameters of vitamin C, ash content, aroma and taste did not have a significant effect. Making a probiotic drink based on bogor pineapple skin using lactobacillus casei with different fermentation times, the best is in the 24-hour fermentation treatment (P1).
Identification of Tuna and Skipjack Fish Texture Using GLCM With Naive Bayes Classification Muzakir Hi. Sultan; Ruslan Laisouw
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.285-291

Abstract

Fish in Indonesian waters have various types, the famous ones are tuna and skipjack. The two types of fish look similar, because they come from the same family, namely scombridae. To find out and differentiate types of tuna and skipjack fish, it can be seen based on the texture image. The method that can be used in analyzing texture is the Gray Level Coocurent Matrix (GLCM) method. There are several methods of image classification, one of which is the Naive Bayes method. This study aims to identify types of tuna and skipjack based on texture analysis using the GLCM and Naive Bayes methods. Based on the results of testing data analysis on types of tuna and skipjack meat using GLCM with angles  and , the distance of each pixel is 1, indicating the value of Energy, Entropy Contrast, Homogeneity, Correlation, Sum Average, and Sum of Variance are highly varies. As well as the Naive Bayes classification results obtained a probability of 0.58 or 58% categorized as tuna meat, while the remaining probability of 0.42 or 42% is categorized as skipjack.
Dinamika Jumlah Bakteri Selama Masa Penyimpanan Petis Ikan Layang Vanessa N. J. Lekahena
Agrikan: Jurnal Agribisnis Perikanan Vol 2, No 1 (2009)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.2.1.33-37

Abstract

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Ecological Potency and Utilization of Sea Cucumber In Seagrass Ecosystem at Tatumbu Island West Seram Yona A. Lewerissa; Prulley A. Uneputty; Tejo Sugiantoro
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.116-124

Abstract

Holothurians have benefit both for economic and ecology. Economically, holothurians are source for protein and could be used for healing some diseases. Therefore, they have highly expensive both local and international scale. In addition, ecologically they are source for food and substrate fertilizer. Tatumbu Island is uninhabitant in Kotania Bay, West Seram and coverage by seagrass ecosystem. So, it would be suitable place for holothurians distribution. Nowadays, the demands for holothurians are still highly for export commodity. Consequently, the population would decrease in the future. The purpose of this study is to know the densit, potential and the utilization of holothurians in Tatumbu Island. Data were collected at three stations by using Belt Transect. To identify the utilization of holothurians, the interview was done by using questionnaire. Environmental parameters were measured in situ including temperature, salinity and potential of hydrogen (pH).  The results showed that there were nine commercial species and other three species found. The density of three stations ranged from 0,0012-0,0353 ind.m-2 and the potential was 17187 individuals. The highest density and potential were represented by Stichopus horrens whilst the lowest density was represented by Actinopyga echinites. Generally, holothurians distribution on sandy substrate associated with seagrass.  The utilization of holothurians is conducted daily and continues by fishers. The temperature, salinity and pH indicated that the waters of Tatumbu Island were suitable for sea cucumber growth.
Analisis Usaha Tani Terhadap Masyarakat Kehutanan di Dusun Gumi Cesa Akelamo Kota Tldore Kepulauan Arman Drakel
Agrikan: Jurnal Agribisnis Perikanan Vol 1, No 1 (2008): Edisi Spesial - Publikasi Perdana Agrikan
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.1.1.24-33

Abstract

Penduduk Indonesia sebagian besar tinggal di daerah pedesaan dengan mengandalkan usoha pertanian sebagai pendapatan pokok. Pertambahan penduduk yang tinggi dan terbatasnya sumber daya lahan telah mengakibatkan persaingan peruntukan, lahan hutan menjadi lahan pertanian atau peruntukan /ainnya, Penelitian ini dilaksanakanan pada bu/an Februari sampai dengan Maret 2006 di dusun Gumi, Desa Akelamo, Kecamatan Oba Kota Tidore Kepulauan bertujuan untuk tnengetahui hubungan usaha tani dengan masyarakat kehutanan maupun berbagai jenis usaha tani. Metode analisis pengujian statistik uji chi square dengan pendekatan studi kasus, Ana/isis ini digunakan untuk mengetahui hubungan antara usaha tani dengan masyarakat sekitar hutan di dusun Gumi desa Akelamo dengan pendapatan. Hasil penelitian menunjukan bahwa usaha tani mosyarakat sekitar hutan dusun Gumi, desa Akelamo terdiri dari tanaman tahunan dan tanaman semusim yang ditanam, hasil analisis data pengujian chi square menunjukan bahwa ternyata ada hubungan antara usaha tani masyarakat sekitar hutan di dusun Gumi desa akelamo dengan pendapatan masyarakat.
Composition and Density of Gastropode in Mangrove Habitat of Banyuurip, Ujung Pangkah - Gresik Eka Nur Arifianti; Husain Latuconsina; Hasan Zayadi
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.65-72

Abstract

Gastropods are one of the biota that live in association with mangrove habitat. This study aims to compare the species composition and structure of the gastropod community in different mangrove habitats. This research was conducted in Banyuurip Mangrove Center (BMC), Ujung Pangkah-Gresik during July-August 2020. Determination of the observation station purposively based on physical differences in mangrove habitat. Estimation of mangrove and gastrode density by systematic sampling method using belt transects. There were 12 mangrove species with the highest number of species in the coastal mangrove habitat, with the highest species composition and density of Avicennia marina. The highest mangrove density was found in coastal mangrove habitats for all criteria. The number of gastropods found were 2,171 specimens belonging to 15 species, 5 families and 5 orders. The highest number of species, families and orders in coastal mangrove habitat were 1,191 specimens, 11 species from 5 families and 5 orders, the lowest was in estuarine mangrove habitat as many as 980 specimens from 9 species, 2 families and 2 orders. Densities of gastropods differ between mangrove habitats, with the highest density in coastal mangrove habitats and the lowest in estuarine mangrove habitats. The composition and density of the highest gastropods species in the estuary mangrove habitat is Cassidula aurisfelis and in the coastal mangrove habitat is Pirenella cingulata. The importance of conservation and rehabilitation efforts for mangroves that have been degraded to support the gastropods associated in it.
Regional Potential Analysis Based on Agricultural Commodities in Economic Development of Ternate City Burhan Abdurahman; Said Assagaf; M. Janib Achmad
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.201-213

Abstract

The development of the agricultural area in the city of Ternate is intended to create an equitable economic area throughout the city of Ternate. For this reason, research on the analysis of agricultural potential in the economic development of Ternate City is very important. This study aims, to determine the superior agricultural commodities in Ternate City, with LQ (location quotient) analysis. The results of LQ analysis can be seen that the commodity identified as the base commodity, namely palawijaya plant consisting of cassava, sweet potato and peanut corn, has the highest LQ value of 2.24 in West Ternate. Horticultural crops, namely mango, durian, breadfruit, salak, mangosteen and papaya, the highest LQ value was 0.93 in Moti sub-district. Whereas for horticultural crops, namely Chili, Long Beans, Cucumber, Onion, Kale, Tomato, Eggplant and Spinach, the highest LQ value was 1.4 8 in South Ternate.
Editorial - Publikasi Perdana versi Online (daring) Rochmady Rochmady
Agrikan: Jurnal Agribisnis Perikanan Vol 10, No 2 (2017): Edisi Perdana Publikasi Online
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.10.2.IFC

Abstract

Assessment of Coral Reef Condition and Management Strategy in the Biak Timur Watershed, Biak Numfor Selfinus Pattiasina; Fatmawati Marasabessy
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.517-525

Abstract

This study aims to assess the condition of the coral reef ecosystem in East Biak waters and formulate a strategy for optimal and sustainable management of coral reef ecosystems in the waters of East Biak, Biak Numfor Regency. Data and information were collected through the application of various methods, namely field surveys using transect techniques, interviews using questionnaires and document tracing. The data analysis method consisted of analyzing the condition of the coral reef ecosystem, SWOT analysis. The results showed that the waters of East Biak had very varied coral reef ecosystem conditions with a range of 22 - 85% with an average percentage of coral cover of 68.78% and when compared to the percentage of coral cover in 2018 there was an increase of 12%, although found in some location has decreased. In the management of coral reef ecosystems in this area there is support from the government, but due to budget constraints, the management has not been carried out optimally. From the analysis, several management alternatives are recommended, namely; (1) Optimizing coral reef management through; zoning arrangements for coastal and marine areas, increasing community, private and government participation in coral reef management and strengthening regional regulations; (2) Conservation and rehabilitation of coral reef ecosystems through; strengthening regional marine conservation areas, carrying out conservation and rehabilitation of coral reef ecosystems, regulating fish utilization activities in the area, integrated law enforcement and strengthening community-based monitoring and supervision systems; and (3) Increasing the quality of life of the community through; public awareness of the importance of coral reefs, community empowerment, repositioning of community livelihoods and developing technology for the utilization of marine biological resources that are effective and environmentally friendly.
Nutritional Composition of Seaweed Kappaphycus alvarezii Siti Khotijah; Muhammad Irfan; Fatma Muchdar
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.139-146

Abstract

Seaweed is one of the important marine commodities and is a leading commodity. Seaweed K. alvarezii is a type of carrageenan-producing seaweed, as a food source for humans, pharmaceutical ingredients, as a thickener, stabilizer and emulsion.Carrageenan is used in food products, pharmaceuticals, textile cosmetics, toothpaste and other industries. Seaweed has a fairly complete nutritional content. Chemically seaweed consists of water (27.8%), protein (5.4%), carbohydrate (33.3%), fat (8.6%), crude fiber (3%), and ash (22.5%). This review article aims to reveal the nutritional composition of seaweed K. alvarezii, especially protein, amino acids, fat, ash content, minerals and vitamins. Seaweed  K. alvarezii has nutritional composition values such as protein, amino acids, fat, ash content, minerals and vitamins that vary in nutritional value.

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