JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan
Jurnal Kesehatan Lingkungan: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan facilitates and disseminates the results of research, science development, and community service in the field of environmental health. Published two times a year in January and July by Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Banjarmasin.
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<![CDATA[Efektivitas Saringan Abu Sekam Padi untuk Menurunkan Kekeruhan pada Air Sungai Martapura ]]>
<![CDATA[Syarifudin A.]]>;
<![CDATA[Imam Santoso]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 15, No 2 (2018): Jurnal Kesehatan Lingkungan Volume 15 No. 2, Juli 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v15i2.86
<![CDATA[Abstract: The Effectiveness of Rice Husk Ash Filter to Reduce Turbidity of Martapura River Water. Martapura River water is used by people living on riverbanks for cooking, washing, bathing, and others. The main problem of Martapura river water is the turbidity which is relatively high so it needs to be processed first before use. The preliminary test conducted on August 15, 2016 shows the value of turbidity of Martapura river water at 38.9 NTU. This research was an experimental research with the one group pretest and posttest design which aimed to determine the effectiveness of the filter to reduce the turbidity of Martapura river water. The medium used was rice husk ash with variation of thickness were 13 cm, 26 cm, and 39 cm. The effectiveness of filtration was determined by comparing the turbidity of water filtered with standards. The turbidity of Martapura river water before filtered was 35.7 NTU. After filtered by 13 cm, 26 cm and 39 cm filter, the turbidity of water decreased consecutive to 2.97 NTU, 1.17 NTU, and 0.95 NTU, with decreasing percentages respectively of 91.7%, 96.7% and 97.3%. All filtered water showed turbidity fulfilled both the standar of clean water and drinking water so that rice husk ash filter was effective decreased turbidity of Martapura river water. Filtered water is recommended to be cooked first to boil when used for drinking water because the number of bacteria of Coli has not been studied. Further research needs to be conducted by adding other parameters according to water quality standard]]>
<![CDATA[Pengaruh Penambahan Serbuk Biji Asam Jawa (Tamarindus indicalin) Sebagai Koagulan Untuk Menurunkan Kadar COD (Chemical Oxygen Demand) Dan TSS (Total Suspended Solid) Pada Limbah Cair Industri Kecap ]]>
<![CDATA[Istiqomah Istiqomah]]>;
<![CDATA[Sulaiman Hamzani]]>;
<![CDATA[Syarifudin A.]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 15 No 1 (2018): Jurnal Kesehatan Lingkungan Volume 15 No. 1, Januari 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v15i1.44
<![CDATA[Abstract: Influence Of Addition Of Java (Tamarindus indicalin) Acid Seeds Powder As Coagulation To Reduce COD (Chemical Oxygen Demand) And TSS (Total Suspended Solid Levels On Liquid Waste Soy Sauce. Liquid waste soy sauce can impact on the surrounding environment such as pollution and environmental degradation. This can lead to poor water quality be unfeasible, the soil less productive, health disorders due to skin diseases and pruritus (itchy skin). One way of processing liquid waste is the addition of java acid (Tamarindus indicalin) seeds powder as coagulation to reduce COD and TSS levels in liquid waste soy sauce. This study aimed to determine the effect the utilization of java acid (Tamarindus indicalin) seeds as coagulation to decrease COD and TSS levels on liquid waste soy sauce. This study was experimental method, data obtained through test of additional Java acid seeds powder of C, sample treatment by jar test and laboratory test of COD and TSS parameters. The results of additional java acid (Tamarindus indicalin) seeds powder by dosage variation (0 g/L, 5 g/L, 7 g/L, 9 g, 11 g, and 13 g) and jar test. Its laboratory test for COD and TSS parameters before treatment respectively were 18.000 mg/L and 673 mg/L, for results after treatment had percentage decrease COD and TSS levels were 68% and 40.96% at optimal dosage obtained 9 g/L. The stastical analysis showed that there were differences in almost all doses variation.]]>
<![CDATA[Higiene Dan Sanitasi Kantin Sekolah Dasar ]]>
<![CDATA[Aliefiyah Na'imatul Azizah]]>;
<![CDATA[Merrisa Ayu Oktanova]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 15, No 2 (2018): Jurnal Kesehatan Lingkungan Volume 15 No. 2, Juli 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v15i2.77
<![CDATA[Abstract: Hygiene and Sanitation of Primary School Canteen. Snacks food in the canteen become school children's needs of additional intake while in school. Snacks food become routinely consumed by school children’s because it is one of the providers of food in the school environment. School canteen in providing snacks food should be able to pay attention to hygiene and sanitation. Hygiene and food sanitation play an important role because if the hygiene and sanitation of food in bad processing then it can lead to disease. The purpose of this research is to know the hygiene and sanitation of 22 primary school canteens in the working area of Puskesmas Mojopanggung in 2018. The method used in this research is descriptive and research design is observational. There are 5 variables that become the assessment in this research that is location; building; and environmental hygiene, sanitation facilities, personal hygiene of food handlers or sellers, food security, and health promotion tools. The result of assessment of location, building and environmental cleanliness variables is 74,75%, sanitation facility variable equal to 65,4%, personal hygiene variable food handler or seller equal to 73,5%, food security variable equal to 77,8%, and means of health promotion by 60%. Category of health promotion means to be one category that does not meet the requirements, while the other four variables get the medium category. In general, 5 variables in the hygiene and sanitation of 22 primary school canteens in Puskesmas Mojopanggung in 2018 were medium category with percentage of 70.29%.]]>
<![CDATA[Hubungan Pengelolaan Air Minum dan Makanan Rumah Tangga Dengan Kejadian Diare ]]>
<![CDATA[Ikrimah Ikrimah]]>;
<![CDATA[Maharso Maharso]]>;
<![CDATA[Noraida Noraida]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 15, No 2 (2018): Jurnal Kesehatan Lingkungan Volume 15 No. 2, Juli 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v15i2.134
<![CDATA[Abstract: Relation Of Drinking Water Management And Household Food With Diarrhea Occurrence. In Kalimantan Selatan, Kabupaten Hulu Sungai Tengah, Kecamatan Batang Alai Utara, Public Health Center of Ilung is spread of diarrhea. By 2015, the prevalence of diarrhea occurrence in Kecamatan Batang Alai Utara is 2.85% and 2.7% (2016). However, the coverage of access to clean water is only about 28%. Report of KKN Labunganak Village RW. 01 Kecamatan Batang Alai Utara, 67% is not carried out water purification in any way by the community, so it is still possible to be a media water borne disease. In the management of household food, only 13% of food is stored in closed shelves / cabinets, so it can become a food borne disease medium.The purpose of this study was to determine the relation between drinking water and household food management with diarrhea occurrence in the working area Public Health Center of Ilung, Kecamatan Batang Alai Utara. The type of research is observational in the form of analytic, research design that is retrospective approach (case control study). The results showed that there was no relation between drinking water management (p value = 0,300> α = 0,05) and household food (p value = 1,000> α = 0,05) with diarrhea occurrence. It is recommended for further investigators to examine other risk factors as causes of diarrhea and can be continued by examining the different communities as control groups .]]>
<![CDATA[Perbedaan Angka Kuman Udara Ruang Operasi Sebelum dan Sesudah Sterilisasi Ultraviolet ]]>
<![CDATA[Luky Rinda Meiriana]]>;
<![CDATA[Imam Santoso]]>;
<![CDATA[Erminawati Erminawati]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 15, No 1 (2018): Jurnal Kesehatan Lingkungan Volume 15 No. 1, Januari 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v15i1.46
<![CDATA[Difference In The Number Of Airborne Operation Room Before And After UV Sterilization. Hospitals become one where the occurrence of environmental pollution, health problems or can be a place of disease transmission. The operating room is a potentially high room causing nosocomial infections in the hospital, especially surgical wound infections. Bacteriological qualities of the general surgery and in-room surgery room, the researchers assume that there are variations in different ratio rates on the stages of laboratories measurement results. So it takes empirical clarity to see the difference. This study aimed to determine the difference in the number of airborne operating room fluid before and after UV sterilization in RSUD Ratu Zalecha Martapura. This study used design of experiments (one group pre and post test design), Population in this research was amount of air of operating room at Ratu Zalecha Martapura Hospital. The sample of this research was the air space bacteria OK 1 Ratu Zalecha Martapura Hospital total operating room amounted to 5 rooms.. Data were analyzed used paired sample t-test. The results of this study indicate that there are significant differences before surgery after sterilization with postoperative 1 before sterilization p value (0.015) ≤ nilai (0.05). Advice for sterilization officers operating room are check UV rays effectivity, maintenance of UV lighting and sterilization process should be done after room sterilization.]]>
<![CDATA[Keberadaan E. coli dalam Es Batu pada Jajanan Anak Sekolah Dasar ]]>
<![CDATA[Anisa Nisviarisna]]>;
<![CDATA[Mila Mardotillah]]>;
<![CDATA[Tuti Surtimanah]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 15, No 2 (2018): Jurnal Kesehatan Lingkungan Volume 15 No. 2, Juli 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v15i2.88
<![CDATA[Abstract: Existence of e.coli's pattern in ice cubes on paddler at primary school. E.coli is a large and diverse group of bacteria found in the human intestinal tract. Transmission of e.coli into a food product may be through fecal contamination due to lack of hand washing after defecation, additionally processed foods can be contaminated by e.coli from equipment that has not been cleaned and reused for the next food product one is ice cubes. This research aims to know the existence of and tracing the cause of e.coli in ice cubes on paddler at primary school in Subdistrict Antapani Bandung. Research carried out in 13 elementary school in Antapani 2018, is the type of qualitative research by conducting interviews to informant confirmed by laboratory test. Raw material for the manufacture of ice cubes using water of PDAM and water refill. This study stated that the water resources (SAB), trash and a work shirt is already 100% in state eligible, while only 70% to SPAL that use septic tank and 30% drain into the river, there are 10% that do the CTPS and 0% for the use of the APD. Observationally only dishcloth that reach 100%, the rest should be upgraded again. In terms of sanitation especially storage of ice cubes, there are 80% and 20% still do not qualify. Laboratory results state that all negative samples. Laboratory result that Ice cubes in producers and paddlers do not contain E. coli. Paddler is not yet eligible sanitation as a whole. Therefore, it is expected to pay more attention to cleanliness of the companionship.]]>
<![CDATA[Efektivitas Singkong Mentah (Manihot Esculenta) Sebagai Rodentisida Nabati Terhadap Pengendalian Tikus Mencit (Mus Musculus) ]]>
<![CDATA[Ayu Noer Fazriyawati]]>;
<![CDATA[Hardiono Hardiono]]>;
<![CDATA[Rahmawati Rahmawati]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 15, No 2 (2018): Jurnal Kesehatan Lingkungan Volume 15 No. 2, Juli 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v15i2.110
<![CDATA[The Effectiveness Of Raw Cassava As A Vegetable Rodenticide (Manihot esculenta) To Control The Mice(Mus musculus). Mice are rodents that cause economic losses and disease carriers for humans. Control is often done by using rodenticide containing toxic chemicals, but its use is not enviromentally responsible way. As an alternative to rodenticide then using vegetable rodenticide made from natural material, one of which cassava contain cyanide acid. This compound is dangerous, if consumed will be quickly absorbed by the digestive tract and into the bloodstream, can cause pain and even cause death. This study aimed to find out LD50 raw cassava against white mice death. This type of research was an experiment with Post-test Only Control Group Design. The sample used were 50 male white mice of the Mus musculus species with the amount of rodenticide treatment of 40 gram, 60 gram, 80 gram and 100 gram. The results obtained the highest mortality mortality of 60% at a dose of 100 gra with a consumption rate of 62,48 gram. Calculation results LD50 with probit analysis method obtained LD50 value of 62,48 gram, so the conclusion is 61,60g doses of cassava is capable of using the death of 50% mice.]]>
<![CDATA[Hubungan Intensitas Kebisingan Dan Lama Kerja Dengan Kejadian Hipertensi Pada Tenaga Kerja Bagian Produksi PT. Japfa Comfeed Indonesia Tbk. ]]>
<![CDATA[Andry Setiawan]]>;
<![CDATA[Yohanes Joko Supriyadi]]>;
<![CDATA[Maharso Maharso]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 15, No 1 (2018): Jurnal Kesehatan Lingkungan Volume 15 No. 1, Januari 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v15i1.80
<![CDATA[The Relations Of The Intensity Of Noise And Work Term With The Hypertension Case Of The Production Parts Employees In PT. Japfa Comfeed Indonesia Tbk.. Some research results prove that one of the risk factor of stroke is high blood pressure (hypertension). Noise pollution may be associated with the occurrence of hypertention, this is supported by an epidemiological study in the United States. The results of that study mentioned that people exposed to noise tend to have unstable emotions. Emotional instability will lead to a stress. If the stress happened long enough, it will cause the narrowing of blood vessels, so it will make the heart to work harder to pump blood throughout the body. In a long term, blood pressure will rise, and this is called Hypertension. The purpose of this study is to determine the relations between the intensity of noise pollution and work term with the case of hypertension in the production parts employee of PT. Japfa Comfeed Indonesia Tbk. Tanah Laut regency in 2017. The research method used is an analytical survey with cross sectional approach. The population in this study is amounted to 57 people and the sample amounted to 57 people. The results of this study indicates that there is a moderate relationship between the intensity of noise pollution with the incidence of hypertension (p-value = 0,002 < α = 0,05 r = 0,407), and there is a low relationship between work term with the incidence of hypertension (p-value = 0,014 < α = 0,05 r = 0,323). Suggestions given to the company is to provide guidance on the use of PPE, perform routine health checks on employees and rotate the position of work on the employee of production.]]>
<![CDATA[Pengetahuan dan Sikap Mencuci Tangan Yang Benar Menurut Kesehatan ]]>
<![CDATA[Sherly Eristiana Sari]]>;
<![CDATA[Darmiah Darmiah]]>;
<![CDATA[Imam Santoso]]>;
<![CDATA[Erminawati Erminawati]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 15, No 2 (2018): Jurnal Kesehatan Lingkungan Volume 15 No. 2, Juli 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v15i2.75
<![CDATA[Abstract: Knowledge and Attitude of Proper Handwashing According to Health. Getting used to wash hands with soap (CTPS) is the same as teaching children and all family members to live healthy early has an important role in relation to disease prevention, such as diseases of worms and can serve to reduce microorganisms in the hands. The purpose of this research was to know the application of PHBS about the knowledge and attitude of proper hand washing according to health in Elementary School Regency of Hulu Sungai Selatan. The research design was descriptive, cross sectional research design. Data coection used questionnaires that were filled directly by students. The population of the study were 110 students, the sampling using Proportional Random Sampling technique was obtained by 51 students. The results showed enough knowledge categories as many as 20 students (39.22%), less as many as 31 students (60.78%). Good attitude category as many as 39 students (76.47%), quite as many as 7 students (13,72%) and attitude which still less as much as 5 student (9.80%). The conclusion of the research of students' knowledge about proper hand washing according to health, has enough category, even more that still less, while student attitude has been included good category. It is advisable to make efforts to increase the knowledge through the extension method of Clean and Healthy Behavior (PHBS), especially hand washing properly according to the health routinely by school and related institution such as local health center.]]>
<![CDATA[Pengaruh Waktu Kontak Air Jeruk Nipis (Citrus aurantifolia Swingle) Terhadap Peningkatan Kualitas Kebersihan Piring ]]>
<![CDATA[Puja Krisnawati]]>;
<![CDATA[Isnawati Isnawati]]>;
<![CDATA[Darmiah Darmiah]]>
<![CDATA[ JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 15, No 2 (2018): Jurnal Kesehatan Lingkungan Volume 15 No. 2, Juli 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru ]]>
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DOI: 10.31964/jkl.v15i2.98
<![CDATA[Abstract: Influence Of Contact Time Of Lime Juice (Citrus aurantifolia Swingle) On Improving The Quality Of Plate Hygiene. Equipment potential as food contamination is not clean enough and not appropriate washing process, because skip disinfection stage. One of disinfection process is by giving lime juice (Citrus aurantifolia Swingle)10%. The purpose of this study was to determine the effectiveness of contact time of lime juice (Citrus aurantifolia Swingle) on improving the quality of plate hygiene. This study used experimental methode, data analysis was using Paired Sample T-Test and One Way Anova. The data was obtained by trial soaking plate in lime juice (Citrus aurantifolia Swingle) 10% at contact time 1, 1,5 and 2 minutes. The result laboratory that the number of germs post-treatment was smaller than pre-treatment. E. coli on pre-treatment and post-treatment was negative. The contact time at 2 minutes could reduce the number of germs of 89,48%. The Effective time on reduce the number of germs is 2 minutes and have qualify. It is suggested to the public to do the disinfection process by lime juice at least 2 minutes. To facilitate the use in the community researcher further can make concentration controller of lime juice 10%.]]>
