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Ahmad Yani
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ahmadyani.publichealth@gmail.com
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fkm@unismuhpalu.ac.id
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Jalan Jabal Nur No.1, Talise, Mantikulore, Talise, Mantikulore, Palu City, Central Sulawesi
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INDONESIA
Promotif: Jurnal Kesehatan Masyarakat
Published by Universitas Muhammadiyah Palu
ISSN : -     EISSN : 25031139     DOI : https://doi.org/10.56338/pjkm
Core Subject : Health,
Public Health
Promotif: Jurnal Kesehatan Masyarakat periodic scientific journal that is published by Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu. with ISSN Number: 2503-1139 (Online ) || 2089-0346 (Print). This journal accepts scientific papers in the form of research articles and review articles in the field of Public Health.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 12 Documents
 1   2 
Search results for , issue "Vol. 14 No. 2: DECEMBER 2024" : 12 Documents clear
The Effect of Fried Bean Consumption on Milk Production in Postpartum Primigravida Mothers at the Lakessi Health Center, Parepare City in 2024 Arifa Usman; Arini Purnamasari; Rismawati; Rosdiana; Andi Misnawati
Promotif : Jurnal Kesehatan Masyarakat Vol. 14 No. 2: DECEMBER 2024
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/promotif.v14i2.6821

Abstract

Background: Fried beans are very high in protein and unsaturated fats. Protein is very good to help the mother's birth scar heal quickly. Then the fat content between postpartum mothers who consume fried beans and those who do not consume fried beans to milk production will also help how to make milk come out a lot after giving birth so that mothers do not need to use supplements or lactation massage Methods: This study used a quantitative type of research. The design used in this study is a quasy experiment design using the pre test and post test nonequivalent control group approach. Results: This study showed that the feeding of fried beans on the breast milk production of postpartum mothers had. Conclusion: This study concluded that there is an effect of feeding fried beans on the breast milk production of primigravida postpartum mothers in the working area of the Lakes Health Center in Parepare City in 2024.
The Effect of Aerobic Exercise on hsCRP Levels, Before and After Intervention in Obese Young Adults Rosdiana Rosdiana; Nilam Fitriani; Baktiana Ratna Etnis; Nur Qamariyah; Nursyamsiyah Nursyamsiyah
Promotif : Jurnal Kesehatan Masyarakat Vol. 14 No. 2: DECEMBER 2024
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/promotif.v14i2.7016

Abstract

Background: Overweight and obesity are accumulations of excess fat (globally, regionally, and in organs as ectopic lipids) increasing the risk of health impacts. In Indonesia, childhood obesity has a high prevalence rate. According to the Indonesian Ministry of Health. The number of children aged 5-12 years experiencing overweight problems is 18.8% which consists of the category of fat 10.8% and obesity by 8.8%. Methods: This study is a research with intervention, quasi-experimental research design, to distinguish high sensitivity C-reactive protein (hs-CRP) levels before and after receiving treatment in two groups, namely the control group (the group that did not receive treatment), and the intervention group (the group that performed aerobic exercise). Result: With dietary and aerobic interventions for 4 weeks, no statistically significant differences were found, although the mean hsCRP levels of the subjects decreased from 2.8 to 2.2 mg/l. The results of non-parametric statistical tests with man whitney test obtained (?> 0.05), namely (? = 0.346) indicating that there is no significant effect between aerobic exercise on hsCRP levels in the treatment group and control group with a value of (? = 0.24) before and after aerobic exercise. Conclution: Based on the results of research and discussion, it can be concluded that aerobic exercise can provide sufficient changes to reduce hsCRP levels in obese significantly, although the results of statistical analysis do not provide significant changes. Food recall does not have an impact on sufficient change, but if control and dietary interventions are applied it will provide significant changes, this can be seen in the results of different calorie consumption levels.

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