Jurnal Dedikasi Masyarakat
Jurnal Dedikasi Masyarakat adalah Jurnal Pengabdian diterbitkan dua kali setahun oleh Pusat Pengembangan Publikasi dan Hak Kekayaan Intelektual Universitas Muhammadiyah Parepare (P3HKI-UMPAR). Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat multidisiplin ilmiah yang mencakup permasalahan umum atau masalah yang terkait dengan program pemberdayaan masyarakat.
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<![CDATA[PENDAMPINGAN PEMANFAATAN LIMBAH PADAT PRODUK PERIKANAN DI TPI SODOHOA SEBAGAI PUPUK ORGANIK ]]>
<![CDATA[R Rosmawati]]>;
<![CDATA[Rita L Bubun]]>;
<![CDATA[Mochammad - Assiddieq]]>
<![CDATA[ Jurnal Dedikasi Masyarakat Vol 3 No 2 (2020): Jurnal Dedikasi Masyarakat ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Parepare ]]>
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DOI: 10.31850/jdm.v3i2.463
<![CDATA[Tempat Pelelangan Ikan Sodohoa is an area with high levels of pollution every day in Kendari. So far there has not been any attempt to control the problems caused by the production of fishery by-products. This case has become a problem point that will be solve in the Community Partnership Program assistance. The aim of the activity is to improve community knowledge and skills through the utilization of fishery by-product into organic fertilizer so as to increase the use and economic value of the by-product. The program began with discussion with partner groups and the local community involved in fish trading activities at the Tempat Pelelangan Ikan Sodohoa through forum group discussion. The methods used in resolving the problems of partner groups are (1) counseling and improving skills in processing of fishery by-product into organic fertilizer, (2) coaching and mentoring, and (3) dissemination to farmer Subur Makmur. The Pabalu Balu partner group has been able to make organic fertilizer with a simple method processing and has been tested on the Subur Makmur partner group. We hope that they can switch to using organic fertilizer from fishery by-product as a substitute for artificial fertilizer that so far they have often used.]]>
<![CDATA[KREATIFITAS WIRAUSAHA KELOMPOK IBU TANI DALAM MENINGKATKAN NILAI EKONOMIS HASIL PANEN BAWANG MERAH UNTUK KESEJAHTERAAN MASYARAKAT ]]>
<![CDATA[YUSRAN BACHTIAR]]>
<![CDATA[ Jurnal Dedikasi Masyarakat Vol 3 No 2 (2020): Jurnal Dedikasi Masyarakat ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Parepare ]]>
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DOI: 10.31850/jdm.v3i2.462
<![CDATA[Petani bawang merah di kabupaten Enrekang tersebar hampir disetiap Kecamatan salah satunya adalah di kecamatan Baraka. Bawang merah yang dihasilkan sangat berlimpah tetapi sayangnya hal ini tidak cukup menopang perekonomian para petani tersebut, ini disebabkan oleh lemahnya nilai kreatifitas dikarenakan terbatasnya ilmu pengetahuan dan pemanfaatan teknologi, pemasaran bawang yang masih secara tradisonal dengan mengandalkan pasar lokal mingguan dan para pengepul sehingga harga jual relatif rendah Tujuan yang ingin dicapai pada kegiatan ini adalah menumbuhkan semangat berkreatifitas para tani demi meningkatkan nilai kesejahteraan ekonomi. dengan cara pelatihan serta pembimbingan demi melahirkan produk dan semangat jiwa usaha, dimulai dari tinjauan peluang pasar, teknik promosi penjualan pasar baik cara modern serta on line didukung dengan manajemen yang baik dan pengelolaan keuangan yang akuntabel. Adapun Sajian produknya yaitu bawang goreng dengan menggunakan teknologi sederhana berupa Multy Cutters sebagai alat memotong dan mesin spinner sebagai alat penapis minyak. Kegiatan yang dilakukan melalui beberapa tahapan yaitu : (1) tahap sosialisasi program, (2) tahap pelatihan pemberdayaan kelompok ibu tani, (3) tahap pengembangan keterampilan dan (4) tahap monitoring serta evaluasi. Hasil yang dilakukan ddalam Kegiatan ini dapat menambah pengetahuan dan keterampilan serta dapat meningkatkan pendapatan ekonomi warga.]]>
<![CDATA[Peningkatan Pengetahuan Teknik Budidaya Dan Usaha Pembibitan Jabon Merah Oleh KTH Makmur Lestari ]]>
<![CDATA[Faisal Danu Tuheteru]]>
<![CDATA[ Jurnal Dedikasi Masyarakat Vol 3 No 2 (2020): Jurnal Dedikasi Masyarakat ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Parepare ]]>
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DOI: 10.31850/jdm.v3i2.465
<![CDATA[Tulisan ini bertujuan untuk mengungkapkan pengetahuan dan penguasaan teknologi budidaya dan suaha pembibitan jabon merah oleh anggota kelompok tani hutan (KTH) Makmur Lestari. Metode untuk memperoleh data dilakukan dengan cara Pre-test dan post test kepada 30 anggota KTH sebagai peserta Penyuluhan dan Bimbingan Teknis Budidaya dan analisa usaha jabon merah yang dilakukan pada tanggal 23-24 Agustus 2019 di desa Andinete, kecamaatan Kolono, Konawe Selatan. Hasil tes menunjukkan bahwa secara keseluruhan peserta mengetahui dengan pasti jabon merah dan prospek ekonominya. Selain itu, terjadi peningkatan pengetahuan dan penguasaan teknologi budidaya jabon merah secara signifikan antara sebelum dan sesudah penyuluhan dan Bimtek. Terjadi peningkatan sekitar 77% peserta dapat menghitung analisa usaha pembibitan jabon merah. Peningkatan kapasistas petani hutan perlu dilakukan melalui penyuluhan dan bimbingan teknis]]>
<![CDATA[KREATIFITAS WIRAUSAHA KELOMPOK IBU TANI DALAM MENINGKATKAN NILAI EKONOMIS HASIL PANEN BAWANG MERAH UNTUK KESEJAHTERAAN MASYARAKAT ]]>
<![CDATA[Bachtiar, Yusran]]>;
<![CDATA[Nirwana Sampara]]>
<![CDATA[ Jurnal Dedikasi Masyarakat Vol 3 No 2 (2020): Jurnal Dedikasi Masyarakat ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Parepare ]]>
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DOI: 10.31850/jdm.v3i2.462
<![CDATA[Onion farmers in Enrekang district are scattered in almost every sub-district, one of them is in Baraka sub-district. The produced shallots are very abundant but unfortunately this is not enough to sustain the farmers' economy, this is due to the weak value of creativity due to limited science and technology utilization, onion marketing which is still traditional by relying on local local markets and collectors so that the selling price is relatively low. The goal to be achieved in this activity is to foster a spirit of creativity of the farmers in order to increase the value of economic prosperity. By way of training and coaching for the sake of giving birth to products and business spirit, starting with a review of market opportunities, market sales promotion techniques both in a modern and online way supported by good management and accountable financial management. The product offering is fried onions using simple technology in the form of Multy Cutters as a cutting tool and spinner machine as an oil filter. The activities carried out through several stages, namely: (1) the stage of program socialization, (2) the training stage for empowerment of farmer groups, (3) the stage of skills development and (4) the stage of monitoring and evaluation. The results carried out in this activity can increase knowledge and skills and can increase the economic income of citizens.]]>
<![CDATA[PENDAMPINGAN PEMANFAATAN LIMBAH PADAT PRODUK PERIKANAN DI TPI SODOHOA SEBAGAI PUPUK ORGANIK ]]>
<![CDATA[Rosmawati, R]]>;
<![CDATA[Bubun, Rita L]]>;
<![CDATA[Assiddieq, Mochammad]]>
<![CDATA[ Jurnal Dedikasi Masyarakat Vol 3 No 2 (2020): Jurnal Dedikasi Masyarakat ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Parepare ]]>
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DOI: 10.31850/jdm.v3i2.463
<![CDATA[The Sodohoa fish auction site is an area with high levels of daily pollution in the city of Kendari. So far, the activities of fish buying and selling businesses have not shown any effort to control the problems caused by the almost daily production of fishery product waste. This problem becomes the focal point for problem solving that will be carried out in the Community Partnership Program assistance. The aim of this activity is to increase community knowledge and skills through the use of fishery processing waste into organic fertilizer thereby improving the use value and economic value of the waste. Program implementation began with discussion activities with partner groups and local communities involved in fish buying and selling activities at the Sodohoa Fish Auction Place through discussion group forums. The methods used to solve partner group problems are (1) counseling and improving skills in processing fishery waste into organic fertilizer, (2) coaching and mentoring, and (3) dissemination and trials of the use of organic fertilizer. The Pabalu Balu partner group has been able to make organic fertilizer using a simple method from waste raw materials in the form of offal which is often found at TPI Sodohoa and has been trialled with the Subur Makmur partner group, with the hope that they can switch to using organic fertilizer made from fishery waste instead of artificial fertilizers. they have often used it so far.]]>
<![CDATA[PENINGKATAN PENGETAHUAN TEKNIK BUDIDAYA DAN USAHA PEMBIBITAN JABON MERAH OLEH KTH MAKMUR LESTARI ]]>
<![CDATA[Tuheteru, Faisal Danu]]>
<![CDATA[ Jurnal Dedikasi Masyarakat Vol 3 No 2 (2020): Jurnal Dedikasi Masyarakat ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Parepare ]]>
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DOI: 10.31850/jdm.v3i2.465
<![CDATA[This article aims to reveal the knowledge and mastery of cultivation technology and red jabon breeding by members of the forest farmer group (KTH) Makmur Lestari. The method for obtaining data was carried out by means of a pre-test and post test on 30 KTH members as participants in the Cultivation Technical Guidance and Guidance and red jabon business analysis which was carried out on 23-24 August 2019 in Andinete village, Kolono sub-district, South Konawe. The test results showed that overall the participants knew exactly about Red Jabon and its economic prospects. Apart from that, there was a significant increase in knowledge and mastery of red jabon cultivation technology between before and after counseling and technical guidance. There was an increase of around 77% of participants being able to calculate the analysis of the Red Jabon breeding business. Increasing the capacity of forest farmers needs to be done through extension and technical guidance.]]>
<![CDATA[PENINGKATAN PENGETAHUAN KELOMPOK NELAYAN MELALUI PELATIHAN TEKNIK PEMBENIHAN KEPITING RAJUNGAN ]]>
<![CDATA[Hakim, Irma]]>;
<![CDATA[Nur Insana Salam]]>;
<![CDATA[Syafiuddin]]>
<![CDATA[ Jurnal Dedikasi Masyarakat Vol 3 No 2 (2020): Jurnal Dedikasi Masyarakat ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Parepare ]]>
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DOI: 10.31850/jdm.v3i2.485
<![CDATA[Until now, small crab cultivation in fishing ponds has not been well developed in Mattiro Bombang Village. This is because the crab population along Salemo Island and Sabangko Island is decreasing, leaving the need for crab meat for export unmet. The limited availability of natural seeds among fishing groups has resulted in the small crab cultivation business, initiated last year, also experiencing a decline in production. The PPDM team cares about the problems experienced by fishermen. The next step taken by the team is to provide a training program on crab hatchery technology to the Independent Fishermen Group and the Living Together Fishermen Group. Implementation of PPDM activities uses lecture, discussion, and training methods. The developments obtained after the training show the progress of fishermen's knowledge and the very rapid increase in crab production in the last few months. However, various things still have to be implemented to obtain satisfactory results and improve the economic level of fishermen. One thing fishermen can implement is to produce their crab seeds to solve the problem of a shortage of seeds in anticipation of the development of crab enlargement which is expected to accelerate in the next decade.]]>
