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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue " Vol 29, No 1 (2006): Maret 2006" : 6 Documents clear
STUDI TENTANG STATUS GIZI PADA RUMAHTANGGA MISKINDAN TIDAK MISKIN Riyadi, Hadi; Khomsan, Ali; S, Dadang; A, Faisal; S. Mudjajanto, Eddy
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

NUTRITIONAL STATUS OF POOR AND NON-POOR HOUSEHOLDSNutritional status is a body health condition of a person or a group of people resulting from the consumption, absorption, and utilization of nutrients in food. This study aimed to asses nutritional status of children under five years, husbands, and wives in highland and coastal areas. This study used a case control group design. Case was poor household while control group was nonpoor household. The collected data from poor and nonpoor and from the highland and coastol areas were compared. Weight was measured using digital bathscale and height uses microtoise. The results indicated that most husbands and wives were in normal category, less than 15% had low nutritional status. Prevalence of overweight occured more frequently in nonpoor households. The prevalence of nutritional problems of children under five was greater in poor households than that in nonpoor households. The children’s under five years old nutritional status were similiar in both boys and girls.Keywords: nutritional status, children, poverty
NUTRITION AND HEALTH STATUS AND COGNITIVE PERFORMANCE OF SCHOOL CHILDREN IN JAKARTA AND TANGERANG RECEIVING WORLD FOOD PROGRAM – NUTRITION REHABILITATION PROGRAMME (WFP-NRP) Muslimatun, Siti; Fahmida, Umi; Maskar, Dadi Hidayat; Phan Ju Lan, Maria Chatarina; Izushi, Keiko
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

UN World Food Programme (WFP)melalui Nutrition Rehabilitation Programme (NRP)melakukan inisiasi pemberian makanan tambahan pada anak sekolah tahun 2004 dengan mendistribusikan biskuit yang difortikasi 9 vitamin dan 4 mineral di sekolah dasar di lingkungan penduduk miskin di Jakarta dan Tangerang. Untuk menilai dampak dari program ini dilakukan evaluasi perubahan status gizi dan kesehatan dan juga pengaruhnya pada asupan gizi serta kognitif dari anak setelah satu tahun pelaksanaan program. Data dari 691 anak (335 laki-laki, 356 perempuan) diperoleh dari  Jakarta  Barat  (N=243),  Kota  Tangerang  (N=81)  dan  Kabupaten Tangerang  (N=367). Sebagian anak merasakan lapar pada waktu sekolah dan lebih dari 80% sangat senang untuk mendapat  biscuit  setiap  hari.  Ditemukan  70%  anak  dapat  menghabiskan  1  pak,  20%  anak menghabiskan ½-1 pak, 10% <½ pack pak biskuit dengan asupan zat besi, zink, kalsium dan vitamin yang lebih tinggi dari biasanya. Dibanding dengan data dasar, terlihat terjadi penurunan prevalensi anemia dari 23,9% menjadi 10% dan cadangan besi yang rendah dari 25,7% menjadi 19,6%, serta untuk anak-anak di kabupaten Tangerang berkurangnya keluhan sakit. Nilai rata-rata kognitif anak yang dinilai berdasarkan % nilai maksimummembaik untuk semua aspek (seperti: kemampuan berbahasa, kemampuan memberikan alasan, penglihatan, konsentrasi, menghafal dan mengingat) untuk anak di kabupaten Tangerang, demikian juga di Jakarta Barat dan Kota Tangerang kecuali untuk kemampuan memberikan alasan dan mengingat. Dari studi ini dievaluasi bahwa prevalensi gizi kurang tidak berubah (21.8% Jakarta Barat, 23.5% Kota Tangerang, 39.0% kabupaten Tangerang). Hasil temuan lainnya adalah pengetahuan anak untuk kesehatan dan gizi masih  belum  baik  dan  prevalensi  kecacingan  yang  masih  30%  di  kabupaten  Tangerang. Direkomendasikan  agar  partisipasi  institusi  terkait  perlu  dioptimalkan  untuk  meningkatkan pendidikan atau pengetahuan tentang kesehatan dan gizi kepada guru sekolah, penjaja makanan di sekolah dan juga  sosialisasi untuk  orang tua murid. Keberadaan materi penyuluhan atau pendidikan  tentang  pentingnya  fasilitas  sanitasi  serta  program  kecacingan  juga akan  dapat meningkatkan keefektifan program.
GAMBARAN KARAKTERISTIK GARAM BERIODIUM, PENYIMPANAN, TEMPAT MEMBELI GARAM DAN JUMLAH KONSUMSI PADA KELUARGA MISKIN DI KECAMATAN KALIDERES, JAKARTA BARAT Saputri, Liana; Soekatri, Moesijanti
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Iodine Deficiency Disorder is one of Health problem that influences directly to the life expectancy and the quality of Human being as well as delaying the goal of National Development. The survey of iodized salt consumption reported by BPS (Central Statistics Bureau) in 2003 shows that in West Jakarta the number of households who consumed an adequate iodine salt( = 30 ppm) was 66.32%. This figure is highest compared to the other four Districts in Jakarta and this becomes more important to prevent the deficiency of iodine such as cretinism and the swallowed neck. The aim of the study is gain the information related to the usage of salt, storage, place of buying and the consumption of iodized salt among poor families lived in sub district Kalideres, West Jakarta in 2006. This study is cross sectional. The sampel of the study is poor household lived in subdistrict Kalideres, West Jakarta involving 60 poor households who received JPBSK (social safety net in health) taken from Puskesmas Kalideres. The number of samples was based on random sampling formula. The study site was taken based on Multistage random sampling then sample was chosen through systematic random sampling. The analysis of tables both univariate and bivariate are used to interpret the results. The result shows that most of poor households bought the salt in small shop closed to their houses. The brand names of iodized salt used by almost all poor households are Segitiga Emas, with very fine grade, and generally it was stored in closed container with the average price of Rp.500,- per pack . It was also found that in the households level, the salt was stored in a color-plastic-container and lived it opened in cupboard or on the table, far away from heat. The salt was kept with average storage of 5.6 +0.7 hari. The interesting part of the study is that the salt commonly consumed by most poor households still contained iodine with adequate amount reflected by the existing of purple color using iodine test. The consumption level of the salt was 9.6+0.5 gram per person/d.Key words: Iodized salt, characteristic of iodine salt
PERILAKU MEMBERI MAKAN UNTUK MENINGKATKAN TUMBUH KEMBANG ANAK Husaini, Yayah K.
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

FEEDING BEHAVIOUR FOR BETTER GROWTH AND DEVELOPMENTThe widespread malnutrition in children especially among those under two years of age is closely linkage not only to poverty but also to inappropriate child caring practices particularly feeding behavior and infection. Complementary foods given into an infant’s diet in addition to breast milk after the child above 6 months old either commercially or specially prepared at home are needed to meet the nutrient requirements. The Pengalengan study shows that children with better nutritional status because of local food supplements in early infancy perform better cognition in later life. Therefore, to empower women who are the main caregiver with knowledge and skill is necessary to optimal nutritional benefits for their children.Key wood: Feeding behaviour, growth, development
MAMPUKAH INDONESIA BERSEPAKAT UNTUK MELAKUKAN PENINGKATAN SUMBERDAYA MANUSIA (SDM) YANG CERDAS DAN BERKUALITAS ., Atmarita
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Malnutrition remains widespread and serious in Indonesia. It is almost halve of the Indonesian population suffer from several malnutrition forms and nearly 40% preschool children  are  stunted.  Malnutrition  influences  a  huge  economic  burden,  investing  in nutrition  program  is  important  for  human  development.  However,  Indonesia  seems investing nutrition only as an intervention in health, agriculture, or social protection and not as an outcome measure of development. Nutrition is one of the most sensitive overall  measures  of  poverty  reduction,  where  this  is  defined  as  improving  human development.  This  article  analyzed  secondary  available  data  from  National  SocioEconomic Survey (SUSENAS) to present the evidence of missing opportunity in human development improvement program indicated by nutrition situation stays at the same figures even the prevalence of underweight tend to increased for the last 5 years. The assessment also showed that politically the government has committed to give more money to nutrition; however this commitment should be followed by bringing the involved stakeholders on nutrition to improve the quality of intervention in order to reach the targeted impact. It is recommended that Indonesia should start preparing complete information for reviewing strategy that will  benefit to the community, provide policy analysis, as well as improving program management.
STUDI KETAHANAN PANGAN PADA RUMAHTANGGA MISKIN DAN TIDAK MISKIN Sukandar, Dadang; Khomsan, Ali; R, Hadi; Anwar, Faisal; S, Eddy
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Food security at household level refers to the ability to ensure an adequate intake of food for the whole family members. Food security includes physical (food availability), economical (purchasing power), nutritional (fulfilled individual need of adequate nutrient), cultural and religious aspects, health, and time. The objective of this study was to identify factors affecting food security of the households. The study was conducted in a highland area of Bogor District and a coastal area of Indramayu District, West Java, Indonesia. In Bogor, 375 samples and in Indramayu 376 samples were selected randomly. The data collected through questionnaires were tried out before hand so that they were more operational. The revised questionnaires and forms then were used by the enumerators. Food security reflected by the sufficiency level of energy and protein intake shows that in general poor households have a low level of nutritional. Households in Indramayu have a higher food security than those in Bogor (particularly in terms of protein sufficiency). Factors having a significant association on food security of households were the number of household members, husband ages, and household category. The number of members in households affect significantly the energy sufficiency level. The number of members in households, husbands’ ages, and household category have a significant effect on the level of protein sufficiency.Key words: food security, energy sufficiency, protein sufficiency.

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