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R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 6 Documents
 1 
Search results for , issue " Vol 1, No 1 (1999): January" : 6 Documents clear
The Cellulolytic Activity And Volatile Fatty Acid Product Of Rumen Bacteria Of Buffalo And Cattle On Rice Straw, Elephant Grass, and Sesbania Leaves Substrates Prayitno, Caribu Hadi; Hidayat, Nur
ANIMAL PRODUCTION Vol 1, No 1 (1999): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Experiment on The Cellulolytic Activity and Volatile Fatty Acid Product of Rumen Bacteria of Buffalo and Cattle on Rice Straw, Elephant Grass, and Sesbania Leaves Substrates had been conducted at Feedstuff Laboratory of Animal Science Soedirman University. The basic design  that was used in this experiment was Completely Randomized Design (CRD) with factorial pattern of 6 x 3, three replications. The bacteria isolate as the factors were cellulolytic rumen bacteria isolate of buffalo (A1, A2, and A3) and cattle (A4, A5 and A6) while the substrates (second factor)  were NDF rice straw (S1), elephant grass (S2), and sesbania leaves (S3) Cell walls. The result of this experiment showed that the interaction between bacteria isolate and substrate  type were significant on pH, NDF digestibility, cellulase activity, pH was  6.28 until 6.43.  The NDF digestibility range was 12.27 until 55.61 percent. The lowers of cellulase activity was 5.11 IU/ml and the higher was 24.47 IU/ml. The range of acetic acid yield was 63.37 to 307.467 mg/100 ml. Range of  propionic production was 15.17 to 352.20 mg/ 100 ml. The production of butiric acid was 8.77 to 40.87 mg/ 100 ml. The cellulase activity  of cellulolytic rumen bacteria of buffalo was higher than cattle, and also their effect on NDF digestibility of rice straw, elephant grass, and sesbania leaves cell walls. The A3 of cellulolytic rumen bacteria isolate of  buffalo changed cell walls substrat to volatile fatty  acid was more effective than cattle, especially on cell elephant grass. Propionic and butiric  acid that was produced by cellulolytic rumen bacteria isolate of buffalo more higher than cattle (Animal Production 1 (1) : 1-9 (1999)Key Words: Cellulolytic, VFA, Rumen Bacteria, Buffalo, Cattle.
A Review: Livestock On-Station and On-Farm Trial Sodiq, A; Susanto, A
ANIMAL PRODUCTION Vol 1, No 1 (1999): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Scientist working in international livestock research are expected to be familiar with an interdisciplinary systems approach, and to work in multidisciplinary teams. The argument for this approach is that (1) discipline specialists are not equipped to understand the relationships between the components they focus on and the systems as a whole, (2) if the specialist operates in isolation from the other discipline, he/she is operating in isolation from the system and so the results may be irrelevant or, if applied, actually have a deleterious effect on the systems, (3) therefore, the specialist must understand the system through a  systems approach, a systems person, or the activities of a team. Applicants hoping to work in international livestock research are expected to have had project experience in the tropics, where the environment, culture, facilities and infrastructure  may be very different from that in Northern Europe. The purpose of this course is to familiarize student with the  multidisciplinary or interdisciplinary systems approach and to prepare them for their field projects in the tropics. (Animal Production 1(1) : 36-42 (1999).
Quality Of Pe Buck Sperm Stored In Different Packaging Pangestu, M; Soenarjo, CH; Siswadi, Rachmawati W; Sugiyatno, Sugiyatno; Tagama, Taswin R; Saleh, Dadang M; Haryati, Haryati; Sutarmo, Sutarmo; Setyawati, SJA
ANIMAL PRODUCTION Vol 1, No 1 (1999): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

AI for cattle has been develop in Indonesia in contrast, AI for small ruminants (sheep and goat) are less developed. Its due to the lack of facilities, processing and packaging during storage. This research aims to compare the effectivity and efficiency of two different packaging technique (test tube and straw). Test tube and 0.25 ml mini straw were tested . Semen was obtained from adult PE buck (3 yr) after collection by using  artificial vagina. The fresh semen was then evaluated and diluted 5 folds with 2.9 percent Na-citrate. Diluted semen then packed in test tube and mini straw, and stored in refrigerator (100C) for 7 days. Observations were done everyday on sperm motility, abnormality and percentage of  live sperm. Observation were made at 370C. Observation on fresh ejaculate showed that semen has 6x 109/ml concentration, 90 percent motility, 8 percent abnormality and  95 percent  live sperm. Five folds dilution reduced sperm concentration to 1.2 x 109/ml, but did not change sperm motility, abnormality and percent of live sperm. Sperm was then packed according  to the treatments. Storage in both packaging did significantly reduce  (P<0.01) sperm motility and percent live sperm, but not for sperm abnormality. All sperm stored in test tube were classified death at day 5 storage. However, sperm in the straw were remain live eventhough the percentages was low. It can be concluded that straw has a better result than test tube. Eventhough sperm motility was extremely low, it remains valuable for cervical insemination. (Animal Production 1(1) : 24-29 (1999).  Key Words : Sperm, PE Buck, Straw, Test Tube
Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus Suwandyastuti, SNO; Subarjo, B; Rimbawanto, EA; Prayitno, Prayitno; Irawan, I; Zubaidah, S
ANIMAL PRODUCTION Vol 1, No 1 (1999): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Biomasa of agricultural residues are potensial as ruminant feeds. However due it is low palatability, digestibility and nutritive value limited their use. In order to improve their use, treatment need to be applied. Biological treatment by using microba seems to be an alternative because of their capability with no pollution problems. The first experiment aims to select the microorganism which have a potensial to degrade the crude fiber, based the production of reduction sugar. The second experiment aims to improve the protein and amino acid on rice straw, cassava, waste, and rice husk, by inoculated the starter of Candida utilis and or Sacharomyces cerevise. The second experiment has been conducted on Animal Nutrition and Feed Laboratory, Faculty of Animal Husbandry UNSOED for eight month Fermentation trial has been done in semi solid media, by the method of Kjic (1964), in Batch System, Variables measure were: (1) reduction sugar, (2) cellulose, (3) protein, (4) amino acids, (5) cellulase activity, (6) essensial mineral and (7) energy. Based on the all variables measured that were conclused that the quality of  rice straw can be improved by mixed culture of  T, viride – S. cerevise, the rice husk by A. niger – C. utilis, T. viride – C. utilis and A. niger – S cerevise while for cassava waste by  A. niger – S. cerevise and A. niger – C. utilis  (Animal Production 1(1) : 10-16 (1999). Key Words: Waste Product, Energy, Microorganism
The Quail Response of Growth Period to Protein Level and Synthetic Methionine Addition in Ration Roesdiyanto, Roesdiyanto; Suhermiyati, Sri; Suswoyo, Imam
ANIMAL PRODUCTION Vol 1, No 1 (1999): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A research  has been conducted to study the effect of interaction between protein level and synthetic methionine addition in quail ration on growth rate up to 40 days. The method was used experiment with Factorial (3x3) based on CRD. The first factor was protein level (P) : P1 = 22 %, P2 = 24 %, P3 = 26 %. The second factor was methionine addition (M) : M0 = 0,00, M1 = 0,05 %, M2 = 0,10 %. Variance analysis indicated that protein level did not have significant effect (P>0.05) on feed consumption, growth rate, feed conversion, weight and percentage of carcass, but it had significant effect (P≤0.05) on IOFC. The effect of methionine addition was not significant (P> 0.05). Interaction between those treatments did not give significant effect (P>0.05). It can be concluded that the response on 26 % protein level with 0,05 % methionine addition give the highest IOFC (Rp. 342.693) (Animal Production 1(1) : 17-23 (1999). Key Words : Quail, Growing Periode, Protein Level, Synthetis Methionine.
Growth Of Female New Zealand Crossbreed Rabbit On Variation Of Feed Protein Level Soedjadi, Soedjadi; Haryanto, B; Sodiq, A
ANIMAL PRODUCTION Vol 1, No 1 (1999): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The Growth of Female New Zealand White Crossbreed Rabbit on Variation of Feed Protein Level have studied on Experimental Farm Animal Husbandry Faculty, University of Jenderal Soedirman Purwokerto.   On – Station Research by Factorial Pattern based on Two-Way Classification Design, were involved 42 heads rabbit two months of age. Factors examine consist  of : kinds of feed as a first factors (a1 = without fish meal, a2 = fish meal 2%, a3 = fish meal 12%, a2 = fish meal 22%), and body weight as a second factors (b1 = 601-700 gram,b2 = 701-800 gram, b3 = 801-900 gram). Variance analysis showed that there were significance (P< 0.01) interaction between kinds of feed and body weight on daily gain and feed consumption. Increasing feed protein level (2, 12 and 22% of fish meal) clearly increase (P<0.01) of daily gain and feed consumption on overall of body weight conditions  (b1,b2 and b3). Daily gain and feed consumption really affected (P<0.01) by body weight on overall of feed protein level. (Animal Production 1(1) : 30-35 (1999).  Key Words : Growth, Rabbit, Protein

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