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Animal Production : Indonesian Journal of Animal Production

JAP
Website

Published by Universitas Jenderal Soedirman

ISSN : 14112027 EISSN : 25415875 DOI : https://doi.org/10.20884/1.jap.2021.23.2.10

Core Subject : Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 8 Documents

Search results for , issue " Vol 19, No 1 (2017)" : 8 Documents clear

Effect of Synbiotics Supplementation in Feed on Tegal Male Duckâs Internal Organs Iriyanti, Ning; Hartoyo, Bambang
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The aim of this research was to review the application of synbiotics in duck feed towards its gastrointestinal and internal organsâ effectivity. The study was carried out to 60 two-months old drake. The feed given to the research subjects consisted of soybean meal, fishmeal, methionine, lysine (PT. CJeil Jedang Tbk. Indonesia), corn, bran, oil, premix, CaCO3 and synbiotics (Lactobacillus sp. and inulin prebiotics). The ratio of feed was based on isoprotein and isocalorie, with 19% of protein and 2900 kcal/kg of metabolic energy. The research was under a fully randomized in vivo experimental method with 4 treatments and 5 replicates, using 3 drakes each. These treatments were R0: controlled feed, with 0% of synbiotics; R1: feed with 2% of synbiotics; R2: feed with 4% of synbiotics; and R3: feed with 6% of synbiotics. Data obtained were subject to analysis of variance. The results show that the use of synbiotics in feed does not have any significance on the weight and length of duodenum, jejunum, and ileum. It also does not have any significance on the weight of gall, pancreas, gizzard, liver and heart. In conclusion, feed with 6% or less of synbiotics can be used without affecting the physical condition of gastrointestinal (weight and length) and internal organ (weight)

Meat Fatty Acid and Cholesterol Content of Native Indonesian Muscovy Duck Fed with Rice Bran in Traditional Farm Suci, Dwi Margi; Fitria, Zurrahmi; Mutia, Rita
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Fat, cholesterol and fatty acid profile of breast and thigh meat of 12 Muscovy ducks (6 drakes) aged 8 weeks from the local farm in Bogor, West Java were analyzed in thus study. In general, Muscovy ducks were fed with rice bran twice a day and free-ranged in the backyard. The nutrition of rice bran is varied in crude protein, crude fiber, fat, and ash content. Muscovy ducks were slaughtered and the percentage of carcass weight, fat, cholesterol and fatty acid profile of the breast and thigh meat were measured and analyzed. The result showed that the breast meat had higher (P<0.05) Ï3 total fatty acid EPA (C20:5Ï3) but DHA (C22:6Ï3) and linolenic acid (C18:3Ï3) were not significant compared to that of thigh meat. Concentration of linolenic acid in breast meat ranged from 0.26 to 0.51% of fat and 0.35 to 0.39% of fat in thigh meat. Linoleic acid (C18:2Ï6) in breast and thigh meat was 7.64 - 10.73% and 5.17 - 13.93 % fat, respectively. DHA concentration ranged from 0.13-1.31% fat in breast meat and EPA in thigh meat was approximately 0.08-0.32 % fat. Â EPA was significantly higher (P<0.05) in breast meat (0.03-0.28 %) than thigh meat (0.05-0.08 %) The study produced Ï 6:3 ratio ranged 6.50-24.14 and 8.94-31.64 in breast and thigh meat, respectively.

Genetic diversity and structure of domestic cavy (Cavia porcellus) populations from smallholder farms in southern Cameroon Ayagirwe, Basengere; Meutchieye, Felix; Djikeng, Appolinaire; Skilton, Robert; Osama, Sarah; Manjeli, Yacouba
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Although domestic cavies are widely used in sub-Saharan Africa as a source of meat and income, there are only a few studies of their population structure and genetic relatedness. This seminal study was designed with the main objective to assess the genetic diversity and determine the population structure of cavy populations from Cameroon to guide the development of a cavy improvement program. Sixteen microsatellite markers were used to genotype 109 individuals from five cavy populations (Wouri, Moungo and Nkongsamba in the Littoral region, and MÃ©mÃ© and Fako in the Southwest region of Cameroon). Twelve markers worked in the five populations with a total of 17 alleles identified, with a range of 2.9 to 4.0 alleles per locus. Observed heterozygosity (from 0.022 to 0.277) among populations was lower than expected heterozygosity (from 0.42 to 0.54). Inbreeding rates between individuals of the populations and between individuals in each population were 59.3% and 57.2%, respectively, against a moderate differentiation rate of 4.9%. All the tested loci deviated from Hardy-Weinberg equilibrium, except for locus 3. Genetic distances between populations were small (from 0.008 to 0.277), with a high rate of variability among individuals within each population (54.4%). Three distinct genetic groups were structured. This study has shown that microsatellites are useful for the genetic characterization of cavy populations in Cameroon and that the populations investigated have sufficient genetic diversity that can be used to be deployed as a basis for weight, prolificacy and disease resistance improvement. The genetic of diversity in Southern Cameroon is wide and constitute an opportunity for cavy breeding program.Â

The Effect of Soursop (Announa Muricata L.) Leaves Powder on Diameter of Muscle Fiber, Lipid Cell, Body Weight Gain and Carcass Percentage of Tegal Duck Tugiyanti, Elly; Mawarti, Nur; Rosidi, Rosidi; Harisulistyawan, Ibnu
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The present study investigated the supplementation of soursop leaves powder (Annona muricata L.) on body weight gain and carcass percentage of male Tegal duck. Research was conducted from 29 November 2015 to 3 January 2016 in duck cage in Sokaraja Kulon, Purwokerto. One hundred male Tegal duck were fed basal feed consisted of 30% corn, 7% soy bean meal, 6,1% vegetable oil, 17% poultry meat meal, 38,2% ricebran, 0,1% L-lysin HCL, 0,3% DL-methionin, 0,2% topmix, 0,1% NaCl, and 1% CaCO3. Experimental research used completely randomized design with treatments composed of basal feed plus 0, 5, 10, and 15% soursop leaves meal, each with 5 replicates. The observed variables were diameter of muscle fiber, lipid cell, body weight gain, and carcass percentage. The obtained data were subject to analysis of variance followed by orthogonal polynomial test. Result showed that treatments affected non significantly (P>0.05) to the diameter of chest muscle fiber, carcass percentage and carcass but significantly affected (P<0,05) body weight gain with equation Y Â = Â 427,74 Â - 67,10 X Â + 2,27 X2.. Â Conclusively, supplementation of soursop leaves meal (Annona muricata L.) in feed has not been able to increase the muscle fiber diameter of intermuscular lipid cell, carcass percentage and carcass parts. Excessive supplement even lowers the body weight gain of male Tegal duck.

Cytological Characteristics of Mucose Cell and Vaginal Temperature and pH During Estrous Cycle in Local Sheep Rasad, Siti Darodjah; Setiawan, Rangga
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Aim of this study was to examine the characteristics cytology of mucous cell-,temperature- and pH vagina during estrous cycle in local sheep.Â 31local sheep were synchronized with vaginal sponge consist of 20Â mgÂ progesterone hormone before carried out observations of cytology of cells from the vaginal mucose through vaginal swabs, temperature and pH of the vagina.Â Vaginal swabs were collected daily at 7 am for a weeks.Vaginal temperature and pH measurement is carried out twice a day, at 07.00 am and 15.00 pm for a weeks after vaginal swabs. Smears of the swab were then prepared on glass slide and they were stained with Giemsa.Â Vaginal epithelial cells; Parabasal, intermediate and superficial cells were counted and their percentages during pro-estrous, estrous and di-estrous were determined. Di-estrous was characterized by the absent of superficial cells in the epithelial vagina. Pro-estrous was characterized by the increasing progressively of intermediate/superficial cells in epithelial vagina, whereas estrous was characterized by the presence of superficial/cornification cells in most epithelial vagina. Based on the dominance of superficial cell, the number of sheep identified as estrous is highest on third day, with 52%.Â Observation on vaginal temperature also resulting that the highest temperature values obtained on the third day of 39,08Â±0.28Â°C. Â It could be effected of the vaginal pH during the observation. Underthe influence ofestrogen, the epithelial vaginalcellssynthesizeand accumulateglycogenin large quantitiesdepositedin the lumen ofvagina. Vaginal bacteriametabolizethe glycogenformlactic acid, which causesvaginal pHis low.The pH conditions prevent from pathogenic microorganisms and fungi. Increased estrogenal so cause cell proliferation through the thickening of the epithelium lining of the vagina so that the cells differentiate.Increasing of glycogenin the superficial cells, andÂ ceratin cells found in the cytoplasm of cells, as well as acidic pH in the lumen vagina causing changes in the chemical composition of each cell (Zaid, 2011).It can be concluded that during estrous phase, cytology ofÂ vaginal mucose cell is dominated by superficial cell and vaginal temperature is increasing as well as pH of vagina.

In vitro anthelmintic activity of the extract of coffee husk fermented with Pleurotus ostreatus for Ascaridia galli Badarina, Irma; Putranto, Heru Dwi; Sulistyowati, Endang
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The objective of Â this research was to evaluate the anthelmintic Â efficacy of the ethanolic and aqueous extract of coffee husk fermented by Pleurotus ostreatus against Ascaridia galli. Â In vitro study of anthelmintic activity was conducted by counting the number of paralyzed worm body of Ascaridia galli during 24 hours in petri dish containing different levels of ethanolic and aqueous extract of fermented coffee husk, namely 0%, 1%, 2%, 3% and 4% (w/v) and compared to piperazine 0,5% (w/v) and NaCl 0,9%. Â The powdered Â samples of fermented coffee husk Â were macerated in the 30% ethanol solution Â with the ratio samples to solution = 1:3. Â In aqueous extract, samples to solution ratio was 1 : 7. Â The extract of fermented coffee husk possess phytochemical compunds which responsible for anthelmintic activity. Â The anthelmintic activity of ethanolic extract was better than aqueous extract. Â Fermented coffee husk ethanolic extract exhibited mortality of A.galli at concentration 2% while showed highest mortality at concentration 4%. Â Fermented coffee husk ethanolic extract have the potential to aid in the control of gastro intestinal parasites in animal

Measurement of Phenotype Characteristics of Sasak Ducks: Indian Runner Ducks of Lombok Island Indonesia Tamzil, Mohammad Hasil; Indarsih, Budi
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

This study was designed to determine the phenotype characteristics of Sasak ducks in Lombok Island. Â The study used 64 Sasak ducks at production stage which were kept intensively by small holder farmers. Observations on the characteristics of the feather color were carried out directly on each animal. The data observed were feather colors, beak color, and the color of the foot and shank, while the data on the size of the body that was observed were body weight, beak length, neck length, back length, breast circumference, back length, thigh length, shank length, and the distance between the two pubic bones. The data obtained were tabulated and analyzed descriptively. The study concluded that the characteristic of the color of feathers in Sasak ducks were dominated by Roman color (50.13%), followed by Tanak color (21.87%), Tongkak color (15.63%), Rombak color (6.25%), and Cemaning color (3.12%). Â Sasak ducks with medium size were observed to have a relatively long beak, medium-long neck, short back, broad and deep chest, medium height, and the distance between the two pubic bones was quite wide. These characteristics indicate that Sasak ducks are the type of superior Indian Runner having better production ability compared to the other types of Indian Runner duck.Â

Meat Preservation with Addition of Kecombrang Leaves (Etlingera Elatior) in Refrigerator Temperature Kusuma, Citra; Rusman, Rusman; Jamhari, Jamhari
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The purpose of this study was to determine the effect of kecombrang leaves (Etlingera elatior) on the physical, chemical and microbiological quality on meat that stored at refrigerator temperatures. The research was conducted in June until August 2016 in the Laboratory of Meat Science and Technology Department of Product Technology, Faculty of Animal Science, Gadjah Mada University. This study used a completely randomized design (CRD) 3 x 3 factorial (3 condition of kecombrang leaves, 3 storage time), each treatment was repeated 3 times, and the different means were tested by Duncan test. The results Showed that the addition of kecombrang leaves and storage time had significantly affected (P<0.05) on the total microbes in meat. Meat control (8,00 log cfu/mlÂ±0,48) and meat with the addition of kecombrang leaves powder (6,59 log cfu/mlÂ±0,40) more effective in suppressing of total microbes that growing compared with kecombrang leaves pasta (7,12 log cfu/mlÂ±0,35). Storage time make pH value and cooking losses in meat decrease. Â Kecombrang leaves condition and storage time did not affected to water content, protein content, fat content and tenderness in beef.

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Agus Susanto

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agus.susanto0508@unsoed.ac.id

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+6285642805008

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animalproduction@unsoed.ac.id

Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location
Kab. banyumas,

Jawa tengah

INDONESIA

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Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Agus Susanto

Contact Email agus.susanto0508@unsoed.ac.id

Phone +6285642805008

Journal Mail Official animalproduction@unsoed.ac.id

Editorial Address R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location Kab. banyumas, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Agus Susanto

Contact Email
agus.susanto0508@unsoed.ac.id

Phone
+6285642805008

Journal Mail Official
animalproduction@unsoed.ac.id

Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location
Kab. banyumas,

Jawa tengah

INDONESIA