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All Journal Animal Production : Indonesian Journal of Animal Production Jurnal Biologi Tropis Jurnal Peternakan Nusantara Jurnal Pengabdian Magister Pendidikan IPA JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Empiricism Journal Jurnal Pepadu
Budi Indarsih, Budi
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Social Sciences Veterinary Other

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Measurement of Phenotype Characteristics of Sasak Ducks: Indian Runner Ducks of Lombok Island Indonesia Tamzil, Mohammad Hasil; Indarsih, Budi
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (853.277 KB) | DOI: 10.20884/1.jap.2017.19.1.553

Abstract

This study was designed to determine the phenotype characteristics of Sasak ducks in Lombok Island.  The study used 64 Sasak ducks at production stage which were kept intensively by small holder farmers. Observations on the characteristics of the feather color were carried out directly on each animal. The data observed were feather colors, beak color, and the color of the foot and shank, while the data on the size of the body that was observed were body weight, beak length, neck length, back length, breast circumference, back length, thigh length, shank length, and the distance between the two pubic bones. The data obtained were tabulated and analyzed descriptively. The study concluded that the characteristic of the color of feathers in Sasak ducks were dominated by Roman color (50.13%), followed by Tanak color (21.87%), Tongkak color (15.63%), Rombak color (6.25%), and Cemaning color (3.12%).  Sasak ducks with medium size were observed to have a relatively long beak, medium-long neck, short back, broad and deep chest, medium height, and the distance between the two pubic bones was quite wide. These characteristics indicate that Sasak ducks are the type of superior Indian Runner having better production ability compared to the other types of Indian Runner duck. 
Produksi Ayam KUB Selama Dua Tahun Pandemi Covid-19 di Kabupaten Lombok Tengah Indarsih, Budi; Tamzil, Mohammad Hasil; Haryani, Ni Ketut Dewi; Jaya, I Nyoman Sukartha; Asnawi, Asnawi; Maudina, Maudina
Empiricism Journal Vol. 4 No. 1: June 2023
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/ej.v4i1.1207

Abstract

Penelitian ini bertujuan untuk mengetahui produksi ayam KUB selama dua tahun pandemi COVID-19 di Kabupaten Lombok Tengah. Penelitian dilakukan pada bulan Juli sampai dengan September 2022. Pengambilan sampel menggunakan purposive sampling, snowball sampling dan stratified sampling. Data yang dikumpulkan berupa data primer, hasil wawancara, observasi dan diskusi langsung peternak dengan menggunakan kuisioner. Data yang diperoleh  dianalisis secara deskriptif quantitative. Hasil penelitian menunjukkan bahwa, produksi ayam KUB menurun selama pandemi COVID-19. Produksi ayam KUB sebelum pandemi COVID-19 (Maret 2019–Februari 2020) mencapai 212.900 ekor, sedangkan pada tahun pertama pandemi COVID-19 (Maret 2020–Februari 2021) produksinya dari 48.300 ekor menjadi 164.600 ekor atau menurun 22,68%.  Pada tahun kedua Pandemi COVID-19 (Maret 2021–Februari 2022) produksi ayam KUB meningkat 18,34% (30.200) dibandingkan dengan tahun pertama pandemi COVID-19 dengan total produksi mencapai 194.800 ekor. Harga pakan yang tinggi merupakan kendala utama pengembangan usaha selama pandemi. Production of KUB Chickens During Two Years of the Covid-19  Pandemic in Central Lombok Abstract This study was conducted to evaluate the production of KUB chickens during two years the COVID-19 pandemic in Central Lombok from July to September 2022.  Purposive, snowball and stratified samplings were assigned to determine the samples or respondents. The data collected were primary data by direct interviews to the farmers using questionnaires, observation and discussion. The data obtained were analyzed by implementing a descriptive qualitative method. The results showed that, KUB chicken production decreased during the COVID 19 pandemic. KUB chicken production in Central Lombok before the COVID-19 pandemic (March 2019 – February 2020) reached 212,900 birds, while in the first year of the COVID-19 pandemic (March 2020 – February 2021) production decreased by 22.68% (48,300 birds) to 164,600 birds. In the second year of the COVID-19 pandemic (March 2021 – February 2022) KUB chicken production increased by 18.34% (30,200 birds) compared to the previous year with the total production reached 194,800 chickens. Increasing feed cost was the main challenge for developing  the farm business.
PRODUCTION AND CONSUMPTION OF CHICKEN EGG IN ONE YEAR PANDEMIC COVID-19 IN CENTRAL LOMBOK : PRODUCTION AND CONSUMPTION OF CHICKEN EGG IN ONE YEAR PANDEMIC COVID-19 IN CENTRAL LOMBOK Indarsih, Budi; Mohammad Hasil Tamzil; Ni Ketut Dewi Haryani; I Nyoman Sukartha Jaya; Asnawi; Maudina
Jurnal Peternakan Nusantara Vol. 9 No. 1 (2023)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i1.8059

Abstract

This study was conducted to determine the level of egg production and consumption of purebred layer chickens for one year of COVID-19 and finding the dominant factors affecting layer chicken production and consumption in Central Lombok. Determination of the sample used purposive sampling method. The data collected in the form of primary data. Primary data were obtained through direct interviews with farmers and consumers using a structured questionnaire and then analyzed using a qualitative descriptive method. The results showed the number of population and egg production in Central Lombok before and after the COVID-19 has sequentially increased by 6.1 % and 5.6 %. Egg production was 49,127 eggs/d during the pandemic, which was previously 46,520 eggs/d. The average family consumption was 3-8 eggs/week, which was higher than the average regional consumption. The COVID-19 pandemic has no effect on production and consumption of chicken eggs.  Expensive feed prices are the biggest problem faced by farmers during the COVID-19 pandemic
PEMBERIAN AIR GULA PADA BROILER PASCA MENETAS YANG DIPELIHARA SELAMA 4 MINGGU: BROWN SUGAR WATER TO POST-HATCH BROILERS RAISED UNTIL FOUR WEEKS OF AGE Indarsih, Budi; Tamzil, MH; Haryani, NDK; Reformasi, E
Jurnal Peternakan Nusantara Vol. 9 No. 2 (2023)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i2.10524

Abstract

This study was conducted to determine the performance of 4-week-old broilers which were offered brown sugar in drinking water post hatching at a concentration of 0% as a control, 5%, 10% and 15%. The work was carried out in Moncongloe Village, Moncongloe, Maros, South Sulawesi. A total of 180 one-day old broilers of the Cobb 500 strain were divided into 4 treatments and three replications with a number of 15 chicks per cage unit measuring 25 cm2/bird and reared for up to 4 weeks of age. A complete feed produced by PT. Perkasa Feed was provided during the study. Brown sugar water was delivered adlibitum for 6 days after which the broiler chicks were placed in the cage for 12 hours. The experiment was based on a Completely Randomized Design. The study showed that providing brown sugar water with different concentrations had no effect (p>0.05) on feed intake, body weight, feed conversion ratio and mortality.
Production of Joper Chickens with Commercial Feed and Free Choice feeding Indarsih, Budi; Mohammad Hasil Tamzil; Ni Ketut Dewi Haryani; I Nyoman Sukartha Jaya; Asnawi; I Nyoman Widhiana
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 10 No 1 (2024): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Ani
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v10i1.202

Abstract

Penelitian ini bertujuan untuk mengevaluasi produksi ayam Joper yang diberi pakan komersial dan bebas memilih dari pakan komersial, jagung dan dedak dari umur 3 sampai 7 minggu.  Sebanyak 120 ekor anak ayam Joper berumur 1 hari dipelihara selama tiga minggu pada suhu lingkungan sekitar 24±1°C. Mulai dari hari ke 21, anak ayam dibagi menjadi empat sistem pemberian pakan yang berbeda berdasarkan rancangan acak lengkap. Perlakuan R1, ayam diberi pakan  komersial -511; R2: ransum komersial -BR1; R3:  pilihan  pakan 511,  jagung dan dedak dan R4: pilihan BR1, jagung dan dedak. Setiap perlakuan   mendapat 3 kali ulangan.  Performan produksi yang diukur adalah konsumsi pakan, pertambahan bobot badan, konversi pakan dan bobot badan akhir Hasil penelitian menunjukkan bahwa performan produksi dipengaruhi oleh sistem pemberian pakan (p<0,05).  Sistem pemberian pakan bebas memilih menghasilkan konversi pakan lebih baik  dengan nilai 2,87 dan 2,85  pada R3 dan R4  dibanding  pemberian pakan komplit dengan  bobot badan akhir  yang hampir sama dengan pakan dua pakan komersial komplit (p>0,05).
MENINGKATKAN KUALITAS KUNING TELUR ITIK PEKING DI KELOMPOK PETERNAK KARYA MANDIRI KECAMATAN LABUAPI LOMBOK BARAT Indarsih, Budi; Tamzil, Mohammad Hasil; Haryani, Ni Ketut Dewi; Jaya, I Nyoman Sukartha; Asnawi, Asnawi
Jurnal Pepadu Vol 5 No 4 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i4.5035

Abstract

Kegiatan pengabdian kepada masyarakat  ini bertujuan untuk meningkatkan ketrampilan peternak itik dalam menyediakan telur organik  yang bebas antibiotik dan menjaga kesehatan itik.  Penyuluhan dengan metode  ceramah, demonstrasi (praktek),  diskusi  dan  tanya  jawab dilakukan dari 3 Juni  sampai 31  Agustus  2024  bertujuan  membimbing  kelompok peternak skala rakyat untuk menyempurnakan manajemen pemeliharaan itik Peking sebagai itik petelur dengan menggunakan  kunyit sebagai feed additive alami. Hasil praktek  menunjukkan kenaikan produksi  telur sebesar 1,5 % atau sekitar 4 butir per hari dengan tambahan pendapatan Rp. 10,000,-. Warna kuning telur  menunjukkan pada skala 13,1.  Peternak merespon sangat positif  berdasarkan hasil evaluasi melalui  kuestioner.
Live Maggot for Pekin Ducks During Growing Period Indarsih, Budi; Mohammad Hasil Tamzil; Ni Ketut Dewi Haryani; I Nyoman Sukartha Jaya; Asnawi; I Komang Yuda Wiradnyana
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 10 No 2 (2024): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Ani
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v10i2.210

Abstract

Penelitian ini bertujuan untuk mengetahui performa pertumbuhan itik Peking yang diberi berbagai maggot hidup. Anak itik Peking betina (n=90) dipelihara dalam kandang terpisah dengan 3 perlakuan dan 3 ulangan. Perlakuan M-0, kelompok itik tanpa maggot, M-10 diberi maggot 10% dan M-20 diberi maggot 20%.  Pada masa starter (0-3 minggu), itik diberi pakan komersial dan umur diatas 3 minggu diberi pakan dari bahan lokal (roti afkir, ganggang hijau, dedak kasar, ikan lokal giling dan maggot).  Penelitian berakhir umur 7 minggu. Variabel yang diamati yaitu konsumsi pakan, bobot badan, pertambahan bobot badan, konversi pakan dan biaya pakan. Hasil penelitian menunjukan bahwa pemberian pakan dengan maggot 20% memberikan performa pertumbuhan dan konversi pakan (P>0.05) terbaik selama penelitian 7 minggu. Maggot mampu sebagai pengganti sebagian sumber protein dari ikan lokal maupun pakan komersial dengan biaya rendah.
IDENTIFIKASI KUALITAS TELUR ITIK LOKAL YANG DIPELIHARA SECARA INTENSIF DI DESA BAGIKPOLAK, LOMBOK BARAT Tamzil, Mohammad Hasil; Indarsih, Budi; Haryani, Ni Ketut Dewi; Jaya, I Nyoman Sukartha; Septian, I Gede Nano; Dewi, Nurul Afriani
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 11 No 1 (2025): Juni
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v11i1.101

Abstract

One of the factors that affect egg quality is the rearing system. The purpose of this study was to determine the quality of fresh local duck eggs obtained from members of the Karya Mandiri Duck Farmers Group. Egg collection was carried out in turns for 5 days from 5 farmers who had ducks in the egg-laying phase. Each farmer was randomly taken 10% of the total egg production, so that 105 eggs were collected. The external and internal quality of the sample eggs were then measured at the Animal Product Processing Technology Laboratory, Faculty of Animal Husbandry, University of Mataram. The results of the study found that the internal quality of the fresh duck eggs observed was classified as very good, but the external quality of 50% was classified as low. The local duck eggs from Lombok, produced by the Karya Mandiri Duck Farmers Group, are mostly of high quality, with 50% classified as grade AA. It is recommended to improve the housing system to further enhance quality.
Evaluation of KUB Chicken Carcass Dimensions Based on Slaughter Age and Sex Indarsih, Budi; Rozi, Tapaul; Jaya, I Nyoman Sukartha; Haryani, Ni Ketut Dewi; Tamzil, Moh Hasil; Septian, I Gede Nano; Umrah, Umrah
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 11 No 1 (2025): Juni
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v11i1.225

Abstract

This study investigated the influence of slaughter age and sex on carcass dimensions in KUB chickens. A Randomized Block Design with a 2 x 4 factorial layout was used, incorporating two variables: sex (male and female) and slaughter age (4, 6, 8, and 10 weeks). Each treatment group included 10 chickens, evenly divided between males and females. The parameters measured included the length and width of the upper and lower thigh, wing length, and the length and width of the breast and back. The results showed that slaughter age had a significant effect (P<0.05) on all measured traits, including thigh and wing sizes, breast dimensions, and the back length and width. Sex also had a significant influence on upper thigh dimensions, breast length, and back size. Additionally, there was a significant interaction between sex and slaughter age for upper thigh size, wing length, and breast dimensions (P<0.05). The most substantial carcass measurements were observed in chickens slaughtered at 10 weeks of age. Male KUB chickens had carcass dimension was higher than the females.
Menilik Perkembangan Perintisan Wirausaha Peternakan Ayam Petelur melalui Program Matching Grant di Desa Keramajaya, Narmada, Lombok Barat Tamzil, Mohammad Hasil; Indarsih, Budi; Septian, Gde Nano
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 1 (2025): Januari-Maret 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i1.11242

Abstract

This activity aims to evaluate the development of the pioneering project of egg-laying chicken farming in Keramajaya Village, Narmada District, West Lombok Regency. This project is part of the Matching Grant program which is a collaboration between Gadjah Mada University, Yogyakarta and Mataram University. Monitoring activities are carried out through direct evaluation of the condition of the cage, feeding system and provision, livestock development, and egg production. Data collection is carried out through structured interviews with group members using interview guides, as well as direct observation at the farm location. In addition, socio-institutional aspects are also studied, which include: (1) member participation, (2) group performance, and (3) business sustainability. The evaluation results show that the egg-laying chicken farming business is running well. All group members show solidarity and togetherness, especially in decision-making related to business direction. During the two years of project implementation, the chicken population increased from 150 to 440, which was obtained from the profits from the sale of eggs and culled chickens. It is concluded that the pioneering project of egg-laying chicken farming in Keramajaya Village has good prospects and has the potential to develop into an independent and sustainable group farming business.
Co-Authors Aprisansoni, Amar ASNAWI Asnawi Asnawi Dewi, Nurul Afriani Erwan Erwan, Erwan Haryani, NDK I Komang Yuda Wiradnyana I Nyoman Sukartha Jaya I Nyoman Widhiana Jaya, I Nyoman Sukartha Maudina Maudina, Maudina Mohammad Hasil Tamzil Ni Ketut Dewi Haryani Ni Ketut Dewi Haryani, Ni Ketut Dewi Reformasi, E Rozi, Tapaul Septian, Gde Nano Septian, I Gede Nano Shultoni, Habib Tamzil, MH Tamzil, Moh Hasil Umrah Umrah Vebera Maslami Wiryawan, I Ketut Gede