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R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 8 Documents
 1 
Search results for , issue " Vol 6, No 1 (2004): January" : 8 Documents clear
Increasing the Physical Quality of Instant Yogurt by Spray Drying with Instant Additive Mulyani, S; Indratiningsih, Indratiningsih; Pramono, YB
ANIMAL PRODUCTION Vol 6, No 1 (2004): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This research was carried out to compare the effects of soy lecithin and yolk as instant additive, to know the effects of instant additive level and their interaction on physical quality of instant yogurt (rehydration rate, solubility and viscosity).  The data were analyzed by statistical analysis based on Completely Randomized Block Design (CRBD) with factorial pattern (2x3) using one control treatment (without instant additive), if the result were significant, then continued by Duncan’s New Multiple Range test (DMRT).  The first factor was variety of instant additive (soy lecithin, yolk), whereas the second factor was concentration of instant additive (0.5, 1.0 and 1.5% v/v).  The result of this research showed that variety of instant additive has no significant effect on viscosity, but it has significant effect  (P<0.05) on rehydration rate and solubility.  The second factor has significant effect (P<0.05) on solubility, but has no significantly effect on rehydration rate and viscosity.  Interaction of them only occurred on solubility of instant yogurt.  The result of DMRT showed that the increasing physical quality of instant yogurt occurred on the 0.5% concentration. It was compared with control treatment.  Increasing concentration has no effect on rehydration rate, solubility or viscosity, except on solubility.  The solubility decreased at level of instant additive 1.5%.  The conclusions of this research were soy lecithin and yolk had different ability to increase solubility and rehydration rate but gave similar effect on viscosity.  Application of soy lecithin or yolk as instant additive up to 0.5% would increase physical quality of instant yogurt (rehydration rate, viscosity and solubility).  As compare to soy lecithin, yolk has better performance in increasing and making stable solubility of instant yogurt. (Animal Production 6(1): 1-8 (2004) Key Words:  Instant Yogurt, Soy Lecithin, Yolk, Physical Quality
The Physical Analyze of Local Grass Suhartati, FM; Suryapratama, W; Rahayu, S
ANIMAL PRODUCTION Vol 6, No 1 (2004): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A research has been conducted to analyze physical characteristics of local grass. The aimed of this research was to observe grass physical characteristics, which are bulkiness, water regain capacity and water solubility. Also to observe correlation of water regain capacity to dry matter and organic matter digestibility as well as its degradation rate during 0, 12, 18 and 24 h incubation, in sacco, using 2 fistulae cows.  Five local grass were tested in this research, which are field grass, elephant grass, brachiaria grass, king grass and setaria. Fistulae cows consumed forages and concentrates with ratio of 70:30, minimum protein level of 12% and minimum TDN of 60%. Physical characteristics data that obtained then analyzed using analysis of variance. Furthermore, honestly significant different was also performed. Dry matter and organic matter digestibility data that obtained were analyzed with regression of physical characteristics.  Result showed that brachiaria grass has poor water regain capacity and water solubility.  There are positive linear correlation between water regains capacity with dry matter and organic matter digestibility. (Animal Production 6(1): 37-42 (2004) Key Words: Bulkiness, Water Regain Capacity, Water Solubility, Dry Matter and Organic Matter Digestibility
The Effect of Debeaking and Crude Fibre in Ration On Canibalism and Performance of Muscovy Duck Roesdiyanto, Roesdiyanto; Mulyowati, S
ANIMAL PRODUCTION Vol 6, No 1 (2004): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A research has been conducted from September 3rd until November 2nd 2002 to study cannibalism and performance of Muscovy duck. The method applied was experiment with factorial pattern of Completely Randomized Design (CRD). The first factors were debeaking (P) : p1 = control, p2 = debeaking. The second factors were crude fibre content in ration (R) : r1= 6 %, r2 = 8 % and r3 = 10 %.  Parameters observed were cannibalism mortality, food consumption, growth rate, carcass production, meat and blood cholesterol and meat fat. The duck used were 96 heads at one week old and cage in 24 pens with litter floor.  The results indicated that debeaking had no significant effect on food consumption, growth rate, carcass percentage and blood cholesterol, but it had significant effect on carcass weight and meat fat up to 8 weeks old. Crude fibre had significant effect on blood and meat cholesterol. (Animal Production 6(1): 9-16 (2004) Key Words: Debeaking, Crude fibre, Canibalism, Production Performance
Digestibily of Some Kind of Alternative Diets on Lesser Mouse Deer (Tragulus javanicus) Farida, WR; Semiadi, G; Dahruddin, H
ANIMAL PRODUCTION Vol 6, No 1 (2004): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Four female lesser mouse deer (Tragulus javanicus) were used in this study to observe their feed consumption and digestibility given alternative diets in captive.  The results showed that 125g/head/day sweet potatoes supplementation in ration increased the consumption and digestibility of dry matter intake, ash, ether extract, and N-free extract. Supplementation of commercial concentrate in lesser mouse deer’s diet decreased the digestion of dry matter, ash, crude protein, and crude fiber. Animal Production 6(1): 17-22 (2004) Key Words: Digestibility, Consumption, Alternative Diets, Tragulus javanicus
The Relationship of Progesterone and Estradiol Concentrations During Pregnancy with Lamb Birth Weigh In Javanese Thin-Tail Ewes Sumaryadi, MY
ANIMAL PRODUCTION Vol 6, No 1 (2004): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Tujuan penelitian ini adalah untuk mempelajari hubungan antara konsentrasi progesteron dan estrogen selama kebuntingan dengan bobot lahir pada domba ekor tipis.  Tiga puluh sembilan domba bunting digunakan dalam penelitian ini. Domba percobaan disuntik PGF2α dua kali secara intra muskuler dengan interval sebelas hari.  Satu-dua hari setelah penyuntikan terakhir domba percobaan dikawinkan secara alami melalui perkawinan kelompok.  Sampel darah diambil setiap bulan (0 – 5 bulan) selama periode kebuntingan untuk menentukan konsentrasi progesterone dan estrogen.  Bobot lahir anak ditimbang sekitar 12 jam setelah kelahiran.  Hasil penelitian menunjukkan bahwa jumlah anak sekelahiran, konsentrasi progesterone dan estradiol serum induk pada bulan kedua kebuntingan secara positif berkorelasi dengan bobot lahir anak.  Disimpilkan bahwa semakin tinggi konsentrasi progesterone dan estradiol selama kebuntingan akan semakin tinggi total bobot lahir anak.  Disarankan bahwa peningkatan konsentrassi progesterone dan estradiol selama kebuntingan dapat memperbaiki pertumbuhan prenatal dan bobot lahir. (Animal Production 6(1): 49-55 (2004) Key Words: Progesteron, Estradiol,  Bobot Lahir, Kebuntingan, Domba
Profile and Role of Woman Involvement in Dry System Pig Farming Hartoko, Hartoko
ANIMAL PRODUCTION Vol 6, No 1 (2004): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This research was purposed to study the profile and role of woman involvement in dry system pig farming (pig housing with mattress from grass, pig manure, vegetable waste and kitchen waste).  The research was carried out from August to November 2003.  Pig housing areas were located on eight villages of Kertek District in Wonosobo Regency (Central Java).  The method applied was survey with intensive observation.  Sample were randomly selected, involved 180 respondents (15 percent of total pig farmers), while the locations of the sample were selected based on purposive sampling method.  The result showed that respondents were in productive age, with low formal education level. Most of all are Moslems (98%) and they have small family size.  The level of woman involvement in pig farming was high, approximately 85 percent.  They have other income source and they involve in pig farming to help their husbands in generating income.  Experience in the dry system pig farming was quite long (more than 10 years) and skill come from imitating their neighbours otherwise of autodidact. (Animal Production 6(1): 23-29 (2004) Key Words: Pig, Dry System, Woman Profile and Role
Effect of Ration Containing Marsh Snail Meal on Protein Efficiency Ratio, Carcass And Visceral Weights of Broiler Aisjah, T
ANIMAL PRODUCTION Vol 6, No 1 (2004): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Marsh snail is feed commodity which has not been used as protein source in ration protein, therefore, it is important to be investigated how its effect on protein efficiency ratio, carcass and visceral weights as biological evaluation.  This experiment used completely randomized design (CRD) consisting of 3 treatments and each of treatment was repeated 7 times and each unit experiment had 5 broilers.  Data obtained were analyzed by variance analysis and the difference between treatments with Duncan’s test.  Treatments of rations were R0 (fish meal 12%), R1 (unboiled marsh snail 15%), and R2 (boiled marsh snail).  Variable observed were protein consumption, and body weight gain (to get protein efficiency ratio), carcass, liver, gizzard and kidney weights.  The results of experiment showed that ration containing boiled marsh snail (R2) gave as good as control ration (R0) on protein efficiency ratio and gizzard weight, while carcass weight was significantly lower, and liver and kidney were significantly higher.  Therefore, boiled marsh snail meal can be used as protein source in broiler ration with balanced amino acid. (Animal Production 6(1): 56-60 (2004) Key Words: Marsh Snail, Boiled, Protein Consumption, Body Weight Gain, Carcass, Visceral, Broiler
Viabilility of Rams Epididymal Sperm after Preservation in Low Temperature (5oc) Rizal, M; Herdis, Herdis; Boediono, A
ANIMAL PRODUCTION Vol 6, No 1 (2004): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The purpose of this research was to evaluate the viability of ram epididymal sperm collected from fresh caudal epididymis (H-0) or after storage in low temperature (5oC, in refrigerator) for one (H-1), two (H-2), and three (H-3) days.  Collected sperm were diluted in modified Tris extender and they were preserved in refrigerator up to four days.  The viability of diluted sperm was evaluated daily base on motility and sperm live.  Results indicated that mean sperm concentration after sperm diluted with 0.05 ml Tris extender of caudal epididymis was 2745 million/ml. Sperm motility and percentage of live for H-0 (71.25% and 82.83%) and H-1 (70.00% and 79.17%) were significantly higher (P<0.05) than H-2 (61.25% and 69.83%) and H-3 (51.67% and 66.17%).  Percentages of sperm motility and live of diluted sperm and preserved in refrigerator for H-0 were significantly higher (P<0.05) than H-1, H-2, and H-3.  These results showed that epididymal sperm collected from caudal epididymis up to three days of preservation (without further storage of the diluted sperm) could be used for artificial insemination or in vitro fertilization programs.  Diluted sperm of H-0 and H-1 could be preserved in refrigerator for two days and H-2 for one day. (Animal Production 6(1): 30-36 (2004) Key Words: Epididymal Sperm, Viability, Rams

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