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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Published by Universitas Alma Ata Yogyakarta
ISSN : 23033045     EISSN : 2503183X     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Public Health Other
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).
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Articles 5 Documents
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Search results for , issue "VOLUME 11 ISSUE 2, 2023" : 5 Documents clear
Serum Copper levels in adolescents 17-19 years old based on stunted and obese status Nadhea Alriessyanne Hindarta; M Sulchan; Hartanti Sandi; Nuryanto Nuryanto
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 2, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(2).85-93

Abstract

ABSTRAKLatar Belakang: Individu dengan status gizi stunted memiliki risiko mengalami obesitas saat remaja atau dewasa. Status stunted dan obesitas sering dikaitkan dengan kejadian inflamasi dan potensi stress oksidatif yang dapat ditandai dengan peningkatan kadar serum tembaga. Tujuan: Penelitian ini bertujuan untuk menganalisis kadar serum tembaga pada remaja usia 17-19 tahun berdasarkan status stunted dan obesitas. Metode: Penelitian ini menggunakan rancangan cross sectional. Sebanyak 91 subjek dipilih secara random sampling berdasarkan kriteria inklusi dan eksklusi. Status obesitas diukur menggunakan lingkar pinggang per tinggi (WHtR) dan status stunted diukur menggunakan tinggi badan per umur (TB/U). Pengukuran kadar serum tembaga dianalisis menggunakan teknik ICP-OES dengan nilai normal serum tembaga sebesar 0.7-1.4 mg/L. Analisis data meggunakan uji Anova, uji korelasi Pearson, dan uji T Independen. Hasil: Rerata kadar serum tembaga pada kelompok stunted-obesitas sebesar 0,83±0,21, stunted 1,11±0,28, obesitas 0,72±0,17, dan normal 0,60±0,37. Terdapat perbedaan bermakna kadar serum tembaga kelompok stunted dengan kelompok lain. Kadar serum tembaga memiliki korelasi negatif dengan TB/U (r=-0,337, p=0,001). Kesimpulan: Status stunted, obesitas, dan stunted-obesitas meningkatkan kadar serum tembaga meskipun masih dalam kategori normal. Ada perbedaan bermakna kadar serum tembaga berdasarkan status stunted dan obesitas, serta adanya korelasi negatif kadar serum tembaga dengan TB/U. KATA KUNCI: obesitas; remaja; serum tembaga; stunted, stunted-obesitas ABSTRACTBackground: Stunted have a risk of obesity in the adolescent or adult period. Stunted and obese status were associated with inflammation and oxidative stress that marked by increased serum copper levels.Objectives: This study was to describe difference of serum copper levels in adolescents 17-19 years old based on stunted and obese status.Methods: This study was using cross sectional design. There were 91 adolescents as the sample of this study and selected by random sampling based on inclusion and exclusion criterias. The obese status was measured by waist to height ratio (WHtR) and stunted status was measured by height age of z-score (HAZ). The serum copper levels were analyzed by ICP-OES with normal copper serum value of 0.7-1.4 mg/L. The data were analyzed by Anova test, Pearson correlation, and Independent t-test.Results: The mean value of serum copper level in stunted-obese group were 0.83 ± 0.21, stunted group were 1.11 ± 0.28, obese group were 0.72 ± 0.17, and normal group were 0.60 ± 0.37. There was a significant difference of serum copper level between the stunted with other groups. There was a negative correlation between serum copper level and HAZ (r = -0.337, p = 0.001).Conclusions: Stunted, obese, and stunted-obese status were able to increase serum copper level but still in normal range. A significant difference was found in serum copper levels based on stunted and obesity status, as well as a negative correlation between serum copper level and HAZ.KEYWORD: adolescents; obese status; stunted status, stunted-obese, serum copper levels
Household socioeconomic factors and minimum dietary diversity among infants and young children in Kebumen District of Indonesia Tantri Nofitasari; Nur Indah Rahmawati; Eka Nurhayati; Fatimah Fatimah; Tri Siswati; Bunga Astria Paramashanti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 2, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(2).94-103

Abstract

Background: Despite its benefits on child health and nutrition, the proportion of Indonesian children meeting the minimum dietary diversity remains suboptimal.Objective: This study aimed to examine the association between household socioeconomic factors and minimum dietary diversity among young children 6-23 months.Methods: A cross-sectional study was conducted in Kebumen District of Indonesia. We selected a total of 356 children using multistage cluster sampling. The main outcome was minimum dietary diversity. Explanatory variables were household socioeconomic factors, including parental education, parental occupation, and household income.Results: The percentage of children meeting minimum dietary diversity was 43.5%. The multiple logistic regression results showed that high household income was significantly associated with minimum dietary diversity (AOR= 2.27; 95%CI: 1.38-3.72). Other socioeconomic factors, such as parental education and occupation, were unrelated to minimum dietary diversity among infants and young children.Conclusion: Minimum dietary diversity is low in Kebumen District. Wealthier households are more likely to feed their children with a diversified diet than poorer households. A combination of nutrition-specific and nutrition-sensitive interventions is needed to achieve appropriate infant and young child feeding practices.
The effect of education on knowledge and attitude In halal and tayyib food selection among Muslim Zakia Umami; Amalina Ratih Puspa; Muhammad Asrul Irawan
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 2, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(2).55-61

Abstract

ABSTRAKLatar Belakang: Jumlah penduduk muslim sebanyak 236.53 juta pada tahun 2021, atau sebesar 86,9% dari total populasi penduduk Indonesia yang berjumlah 273,32 juta. Di Indonesia, Pemerintah mewajibkan agar semua produk pangan disertifikasi halal, akan tetapi belum semua produsen pangan mengerti kepentingan dari sertifikasi halal.Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis pengetahuan dan sikap dalam pemilihan pangan halal dan thoyyib pada umat muslim. Metode: Penelitian ini menggunakan desain eksperimental dengan jumlah responden sebesar 89 orang. Teknik sampling yang digunakan adalah accidental sampling. Pemberian edukasi terkait pangan halal dan thoyyib diberikan secara online melalui zoom meeting. Sebelum dan sesudah edukasi dilakukan pengukuran pengetahuan dan sikap menggunakan kuesioner online melalui google form. Hasil: Responden yang mendapatkan informasi mengenai pangan halal dan thoyyib dari media social sebesar 88,76%. Terdapat perbedaan yang signifkan antara pengetahuan dan sikap sebelum dan setelah pemberian edukasi (p<0.005). Nilai rata-rat pengetahuan meningkat setelah edukasi, namun tidak pada sikap yang menurun setelah edukasi.Kesimpulan: Pemberian edukasi dapat meningkatkan pengetahuan terkait pangan halal dan thoyyib (p<0,005). Pada penelitian selanjutnya edukasi dapat diberikan baik secara daring maupun luring dengan media edukasi yang lebih menarik.  KATA KUNCI: edukasi; halal; online; pangan; thoyyib ABSTRACT Background: Total Muslim population in Indonesia is 237.53 million in 2021, this number is equivalent to 86.9% of the country's population of 273.32 million people. In Indonesia, the government requires all products to be halal-certified, but still, not all producers understand the importance of halal certification. They are constrained by costs and lengthy procedures in obtaining halal certification. Objectives: The objective of this study was to analyze knowledge and attitudes in the selection of halal and tayyib food among Muslim. Methods: This was experimental research using an accidental sampling method. The samples were 89 samples. Inclusion criteria are Muslim adolescents and adults who are willing to be sampled. The research steps were: 1) compiling educating materials composed of “The Advantage of Consuming Halal and Tayyib Food for Health” and “Halal: from A to Z and Critical Points of Modern Food”, 2) developing educational-purpose Powerpoint media, 3) giving a pretest to identify respondent knowledge and attitude before education, 4) giving education and carrying out a discussion online via Zoom Meeting for three hours, and 5) giving a posttest to identify respondent knowledge and attitudes after education.Results: Samples who get information related to halal food mostly obtained from social media by 88.76%. There was a significant difference in knowledge and attitudes regarding the selection of halal and tayyib food after being given education (p<0.005). The average knowledge score increased after education, but the average attitude score decreased after education.Conclusions: Education on halal and tayyib food, as attested to this research, could elevate knowledge yet not change attitudes. Before and after education knowledge was significantly different (p <0.005). Future researchers are expected to give online or offline education for a longer duration and use more attractive media.KEYWORDS: education; food; halal; online; tayyib
The analysis of factors to predict eating behavior among adolescent girls: A community-based study in Indonesia Dian Isti Angraini; Fitria Saftarina; Sofyan Musyabiq Wijaya
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 2, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(2).62-76

Abstract

Background: The eating behavior of adolescent girls is often not concerned with the nutritional content of food, consuming more fast food, causing changes in eating behavior leading to unhealthy eating behavior. The impact of unhealthy eating behavior is the emergence of obesity and underweight. Adolescent eating behavior is influenced by predisposing, supporting, and reinforcing factors.Aims: This study aims to analyze the factors to predict the eating behavior of community-based adolescent girls in Indonesia.Method: This study uses a quantitative method with a cross-sectional approach. The sample consisted of 210 adolescent girls aged 15-18 years in the city of Bandar Lampung, Indonesia. Data were taken from July to October 2022. The sample was taken using the multistage random sampling method and analyzed using the chi-square test and logistic regression.Results: As many as 75 adolescent girls (35.7%) have unhealthy eating behavior, 164 people (78.1%) have poor nutritional knowledge, 6 people (2.9%) experience early menarche, 98 people (46.7%) were malnourished, 99 people (47.1%) had an eating disorder, 74 people (35.2%) had a risky personality, 109 people (51.9%) were dissatisfied with their body image, 100 people (47.6%) had a low allowance, 109 people (51.9%) influenced by social media, 98 people (46.7%) influenced by idols, 136 people (64.8%) influenced by family, 111 people (52.9%) influenced by teachers, and 76 people (36.2%) were influenced by their peers. Statistically, the factors related to the eating behavior of adolescent girls were knowledge (p=0.016), nutritional status (p=0.000), eating disorder (p=.0.008), personality (p=0.002), body image (p= 0.006), allowance (p=0.11), social media (p=0.000), idol figures (p=0.03), family (p=0.037), teachers (p=0.048) and peers (p=0.000 ), while menarche was not related (p=0,241). The most associated factors in predicting the eating behavior of adolescent girls are nutritional status, eating disorders, personality, body image, social media, idol figures, teachers, and peers.Conclusion: The prevalence of unhealthy eating behavior in adolescent girls is 35.7% and the most associated factors in predicting the eating behavior of adolescent girls are nutritional status, eating disorders, personality, body image, social media, idol figures, teachers, and peers.
Chronic energy malnutrition in mothers associated with stunting Alfi Fairuz Asna; Muh. Nur Hasan Syah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 2, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(2).77-84

Abstract

Background: Stunting is a nutritional problem that has a long-term impact. It has an impact on children's cognitive and physical development, serious infections, and makes a significant contribution to mortality and morbidity. According to WHO, the stunting rate in Indonesia is still high (30.8%). Maternal nutritional status contributes to fetal growth restriction which increases the risk of low birth weight and increases the risk of stunting. Objectives: This study aims to determine the relationship between maternal nutritional status during pregnancy and stunting in children aged 6-23 months in Karawang Regency. Methods: This study is an observational study with a cross-sectional design. The number of samples was 207 children aged 6-23 months in Srikamulyan village, Karawang regency. Data were collected using a structured questionnaire to determine the identity of the child, the identity of the mother, the nutritional status of the child, the history of the nutritional status of the mother during pregnancy, and sociodemographic data. Anthropometric measurements of the mother's height using a microtoise and the child's body length using a length board. Data were analyzed using univariate and bivariate analysis. Results: The results showed that as many as 23.67% of children aged 6-23 months experienced stunting in Srikamulyan Village. Mothers who experience Chronic Energy Malnutrition during pregnancy as much as 8.2%. Data analysis showed that mothers with Chronic Energy Malnutrition during pregnancy were associated with stunting in children aged 6-23 months (p<0.05).Conclusions: Chronic Energy Malnutrition during pregnancy is associated with the incidence of stunting in children aged 6-23 months. Prevention efforts from adolescent girls are an important key in improving the nutritional status of women of childbearing age and pregnant women in order to prevent stunting

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