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Agus Hendra Al Rahmad, SKM, MPH
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AcTion: Aceh Nutrition Journal
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 25273310     EISSN : 25485741     DOI : http://dx.doi.org/10.30867
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Public Health
AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti tenaga gizi dan kesehatan di Indonesia, Aceh pada khususnya.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 21 Documents
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Search results for , issue "Vol 9, No 1 (2024): March" : 21 Documents clear
Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesity Masdayani Junita Napitupulu; Ahmad Syauqy; Nyoman Suci Widyastiti; Diana Nur Afifah; Etika Ratna Noer
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1269

Abstract

Abnormal lipid profiles can cause obesity-associated heart diseases. Increased total cholesterol, Low-Density Lipoprotein (LDL), triglyceride (TG), and High-Density Lipoprotein (HDL) levels are indicators of obesity. This study aimed to identify the dietary fiber and resistant starch in mangpis cookies and analyze the effects of mangpis cookies on reducing lipid profiles. This study used a pre-test and post-test  design to measure lipid profiles before and after eating mangpis. Mangpis cookies were prepared without wheat flour and replaced with 50% Bruguiera gymnorhiza mangrove flour and 50% banana flour. This experiment was conducted on 16 obese subjects. The sampling technique used was purposive. A decrease in the lipid profile was observed based on the results of blood tests before and after the consumption of mangpis cookies. The effect of the consumption of mangpis cookies on reducing lipid profiles was assessed using the Paired T-test and Wilcoxon test. The analysis results of the food fiber content and resistant starch contained in the mangpis cookies were 7,86 ± 004 and 6,65 ± 0,01 with p-value TG (p=0,001 and HDL (p=0,01). In conclusion, mangpis cookies were identified to contain 17,8% dietary fiber and 15% resistant starch, which could influence the lipid profile, especially TG levels.
Physical activity, sleep quality, energy dense nutrient-poor (EDNP) foods intake, with blood pressure among obese teachers Nina Resti; Ani Margawati; Choirun Nissa; Diana Nur Afifah; Ahmad Syauqy; Charysa Zaimatussoleha
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.967

Abstract

Profession teachers with obesity nutritional status encourage hypertension because they have light physical activity, poor sleep quality, and high energy-dense, nutrient-poor food (EDNP) intake caused by potential occupational risks. This study sought to examine the relationship between physical activity, sleep quality, EDNP intake, and systolic and diastolic blood pressure. This was a study with a consecutive sampling design among female teachers aged 35-54 years in Kudus in March 2022. The total number of respondents with direct offline interviews was 59. Rank Spearman or Pearson test for bivariate analysis, followed by the linear regression test for multivariate analysis. Bivariate tests showed that physical activity (p=0,039) and EDNP intake (p=0,001) showed a noteworthy correlated with systolic blood pressure. The relationship between sleep quality (p=0,039) and EDNP intake (p=0,028) was significant for diastolic blood pressure but not for systolic blood pressure. The results of the multivariate test indicated a substantial correlation between physical activity, sleep quality, and EDNP intake on systolic BP (p=0,001) and diastolic BP (p=0,006) blood pressure. In conclusion, physical activity, sleep quality, and EDNP intake were significantly associated with systolic and diastolic blood pressure.
The effect of EKORMIN on rats with diabetes mellitus model: effectiveness on fasting blood glucose, MDA, and insulin levels Siti Nurjana Kurniaty Tanaiyo; Budiyanti Wiboworini; Setyo Sri Rahardjo
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1312

Abstract

Antioxidant use for additional diabetes mellitus therapy is growing, such as  okra (Abelmoschus esculentus) and turmeric (Curcuma longa), which are rich in flavonoids and have beneficial effects on diabetes mellitus. This study aimed to determine the effects of okra turmeric extract (EKORMIN) on Fasting Blood Glucose (FBG), malondialdehyde (MDA), and insulin levels in diabetic rats. The research was conducted from December to January 2022 at PSPG UGM using experimental research with a pre-posttest-controlled group design. White male Wistar rats (n = 35) randomly grouped into five: negative control (STZ-NA), positive control (STZ-NA+metformin 1,8 mg/200 gBW), P1 (STZ-NA+EKORMIN low dose 130,5;110,5 mg/kgBW), P2 (STZ-NA+EKORMIN moderate dose 261;221 mg/kgBW), P3 (STZ-NA+EKORMIN high dose 522;442 mg/kgBW). The intervention lasted 14 days. Data analysis was performed using one-way analysis of variance statistical tests and post hoc follow-up tests. EKORMIN in all doses, EKORMIN reduced FBG and MDA levels and increased insulin levels (p<0,05). P2 and P3 were not significantly different from the metformin (PG) group (p>0,05). The decrease in FBG (-167,05±-2,8 vs -175,86±-1,4 mg/dL) and MDA levels (-6,32±0,33 vs -7,98±0,07 nmol/ml) P3 was higher than P2. Similarly for increased insulin levels (121,47±3,03 and 164,09±4,48 pg/ml). EKORMIN was effective in reducing FBG and MDA levels and increased insulin levels in diabetic rats. EKORMIN has antidiabetic effects and has potential for type 2 diabetes mellitus treatment.
The effect of Dadih for the prevention of iron deficiency anemia in adolescent girls 12-15 years old Rena Budiyatri; Gemala Anjani; Anang Mohamad Legowo; Ahmad Syauqy; Edward Kurnia Setiawan Limijadi
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1527

Abstract

Adolescent girls are at risk of developing iron deficiency anemia. Dadih has high nutritional value and iron and probiotics. This study aimed to analyze the effect of administering Dadih to prevent iron deficiency anemia in adolescent girls aged 12-15. This study used a randomized controlled trial pre-posttest group design, which consisted of an intervention and control group totalling 40 participants taken randomly at the Sumatera Thawalib Parabek Bukittinggi Islamic Boarding School from February to June 2023. In both groups, serum ferritin and hemoglobin levels were measured before and after treatment for 14 days. The intervention group was administered 100 g of Dadih 1x a day, and the control group was administered a placebo. Data analysis was performed using the Wilcoxon statistical and Paired T-test at a 95%CI. Results: There was a significant difference in the hemoglobin levels before and after treatment (p=0,003). There was no significant difference in serum ferritin levels before and after treatment (p=0,191). In conclusion, the administration of 100 g of dadih did not increase serum ferritin and hemoglobin levels, and the independent administration of 100 g of Dadih to prevent iron deficiency anemia still needs to be considered.
Literature Review: The effect of modification diet and antioxidant on inflammatory and oxidative stress concentration in obesity Hanifah Mardhotillah; Diana Nur Afifah; Adriyan Pramono
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1583

Abstract

Obesity is also associated with increased inflammation and oxidative stress. Mediterranean and dash diets, as well as antioxidants, can reduce inflammation and oxidative stress levels in obesity. This study aimed to determine the effects of dietary modifications and antioxidants on inflammatory and oxidative stress levels in obesity. This study was carried out using the literature review method using PubMed, Science Direct, and Google Scholar databases with the keywords Mediterranean Diet, DASH Diet, Antioxidant, Obesity, Inflammation, and Oxidative Stress. The inclusion criteria in this literature are articles published in the last 5 years (2018-2023) using RCT, in English, subjects >18 years old with obesity, interventions providing Mediterranean and dash diet, antioxidants derived from natural ingredients, and articles that can be accessed online. Articles were selected individually through a double process, considering the three main research quality criteria. This study showed that a modified diet and antioxidants can reduce inflammatory biomarkers and oxidative stress in obesity by suppressing NF-κB signaling and protecting against DNA damage. In conclusion, a modified diet and antioxidants can reduce inflammatory and oxidative stress in obesity.     
Stress level and emotional eating in obese and non-obese adolescents Hajar Surya Wardani; Sapja Sapja Anatayu; Ratih Puspita Febrinasari
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1311

Abstract

The association between stress factors and emotional eating can contribute to the development of obesity. Boredom, stress, anxiety, and depression can lead to emotional eating, which involves the consumption of food to cope with negative emotions. Emotional eating often involves the consumption of high-calorie, comfortable foods that can contribute to weight gain. This study aimed to analyze the differences in stress levels and emotional eating between obese and non-obese adolescents. This research was conducted in May 2023 using an observational case-control study comparing obese and non-obese adolescents in a special region of Yogyakarta. A total of 139 respondents who attended this study were selected using multistage random sampling. Stress levels were measured using the Perceived Stress Scale-10 (PSS-10) questionnaire and emotional eating was assessed using the Emotional Eater Questionnaire (EEQ). Data were collected and analyzed using the Mann-Whitney test. Results: Most respondents had high stress levels (49,6%) and low emotional eaters (43,9%). There were differences in stress levels (p=0,004) and emotional eating (p=0,000) between the obese and non-obese adolescents. Conclusions, stress levels and emotional eating were different in obese and non-obese adolescents.
Optimizing healthy snacks for diabetics: Study of fiber and starch digestibility of glucomannan-modified Growol cookies Desty Ervira Puspaningtyas; Puspita Mardika Sari; Silvia Dewi Styaningrum; Adi Sucipto; Dwita Mukti Rahmawati; Getha Puji Lestari
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1514

Abstract

Diabetes mellitus (DM) is an emergency health problem in the 21st century. High dietary fiber and resistant starch foods with low starch digestibility are solutions for DM. The addition of glucomannan to food can optimize the levels of dietary fiber, resistant starch, and starch digestibility. This study aimed to examine the optimization of dietary fiber, resistant starch, and starch digestibility in Growol cookies supplemented with glucomannan. Laboratory observations were conducted at the Universitas Respati Yogyakarta and Chemmix Pratama Yogyakarta Laboratory between July and September 2023. Cookies consisted of cookies A (negative control), B (positive control), C (modified 10-gram inulin), D (modified glucomannan 3%), and E (modified glucomannan 7%). Dietary fiber and resistant starch analyses were performed using the multi-enzyme method. Starch digestibility was determined by comparing the starch content obtained using the enzymatic method with that obtained using the acid hydrolysis method. Statistical analyses were performed using ANOVA and Kruskal-Wallis tests. There were differences in dietary fiber and resistant starch among the variants (p<0,001) with the highest being cookies E. There was no difference in starch digestibility between the variants (p=0,104) with the lowest being cookies E. In conclusion, glucomannan addition can optimize dietary fiber and resistant starch levels, as well as the starch digestibility of Growol cookies as a healthy snack for diabetics.
The dominant factors associated with stunting among two years children in five provinces in Indonesia Ramadhani Fitri; Ali Khomsan; Cesilia Meti Dwiriani
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1557

Abstract

Stunting is a significant malnourishment problem in Indonesia. The 2021 Indonesian Nutritional Status Study (SSGI) reported that there are five provinces with a high prevalence of stunting (>30%). Age under two years (old age) is the golden period during which children overgrow, and malnutrition during this period can still be corrected. This study analyzed the dominant factors associated with stunting in two-year-old children from five provinces: Aceh, NTB, NTT, West Sulawesi, and Southeast Sulawesi. This cross-sectional study used secondary data from the SSGI 2021. The subjects were 4,554. Children (0-23 months) under five. The 2021 SSGI study was conducted in 34 provinces and 514 regencies/cities from January to December 2021. Data were collected through interviews using the SSGI 2021 questionnaire and anthropometric measurements. Statistical applications were used for data processing. Data analysis was performed using multiple logistic regression tests with the criteria of p<0,05 and a confidence interval (CI) of 95%. The risk factors associated with stunting in children from the five provinces were underweight (OR=9,367), age 6-11 months (OR=1,386), age 12-23 months (OR=1,386), diagnosis of measles (2,5681 CI), male sex (OR=1,400), family size ≥ 8 people (OR=1,612), poor sanitation (OR=1,273 CI 95% 1,041-1,556), and the father's occupation as a farmer/occupation/fisherman/driver (OR=1,278). In conclusion, being underweight is the dominant factor associated with stunting in toddlers.
Association between sleep quality with overweight/obesity and other factors among adults in indonesia post-COVID-19 pandemic Athiya Fadlina; Khoirul Anwar
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1198

Abstract

The prevalence of adult overnutrition in Indonesia increased from 26,3% to 35,4% from 2013 to 2018. Poor sleep quality is one of the factors of overnutrition. Poor sleep quality increases appetite and decreases energy expenditure, which leads to weight gain. Sleep quality has also worsened during the COVID-19 pandemic. This study aimed to examine the relationship between sleep quality and the incidence of overweight/obesity in adults post-COVID-19. The design of this study was cross-sectional, and an online survey was used. The questionnaire included the current weight, height, and sleep quality using the Pittsburgh Sleep Quality Index (PSQI) questionnaire. Data were collected from June to August 2022 in Indonesia, using convenience sampling. A Total of 148 participants completed the questionnaire. The association was analyzed using the Chi-square software. This study found 58,8% of the subjects had poor sleep and 23,6% were overweight/obese. Age, sex, education level, occupation, and marital status were associated with sleep quality. A higher proportion of poor sleep quality was found among overweight/overnutrition participants, but no association was found. In conclusion, no association was found between sleep quality and overweight or obesity. Most subjects had poor sleep quality; thus, further intervention is needed to improve sleep quality.
Correlation of lipid profile, glucose, and body composition on insulin resistance in overweight and obese subjects Fatmayanti Nawai; Ahmad Syauqy; Adriyan Pramono
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1571

Abstract

Indonesia has the highest prevalence of obesity in the Asia-Pacific region. Insulin resistance is a form of obesity that causes damage to the liver, heart, and pancreatic tissue as we age. This study aimed to determine the correlation among lipid profiles, glucose levels, body composition, and insulin resistance. Methods: This study used a pre-experimental design and was conducted at the Gorontalo Ministry of Health Polytechnic in February 2023 on 31 obese people whose venous blood was collected for examination of insulin resistance variables. Data were collected by purposive sampling with data analysis using Pearson Correlation and Spearman Rank statistical tests at a 95% confidence interval (CI). Results: Insulin resistance status based on sex, using the TyG index, was dominated by women (55%) among the 20 people who experienced insulin resistance. Men are more likely to be aged <30 years than women, according to the HOMA-IR index. The Pearson triglyceride test value (p= 0,000, r= 0,974) shows that the relationship between triglycerides and the TyG index was very strong, whereas when the HOMA-IR index was used, fasting insulin (p= 0,000, r= 0,985) had a very strong relationship. In conclusion, lipid profile (triglycerides, total cholesterol, LDL), fasting glucose, fasting insulin, and visceral fat percentage correlated with insulin resistance.

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