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INDONESIA
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences)
Published by Universitas Slamet Riyadi
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Core Subject : Science, Education, Social,
Computer Science & IT Education Social Sciences
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Articles 522 Documents
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THE EFFECT OF GOAT FERTILIZER DOSAGE ON RESULTS CUCUMBER VARIETY (Cucumis sativus L.) Tegar Dadang Pradigma; Priyono; Saiful Bahri
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) 2022: PROCEEDINGS ICTESS
Publisher : PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences)

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Effect of the dose of goatmanure on the yield of cucumber varieties (Cucumis sativus L.). This researchwas conducted in the experimental garden of the Faculty of Agriculture, Slamet Riyadi University,Surakarta, Central Java, on December 20, 2021 - February 25, 2022. The purpose of this study was todetermine the effect of goat manure on cucumber varieties. The experimental design used a completelyrandomized design (CRD) was arranged with a split plot design, with 3 types of varieties (V) Metavy,Ethana, and Mercy with doses of goat manure (K) 300 gr, 400 gr, and 500 gr. The dose of goat manureat a dose of 500 g/plant on the Metavy variety showed the best average results on the observation offruit length, fruit weight, fruit diameter, while the number of fruit had no effect. The dose of goat manure500 gr/plant on the Ethana variety showed the best average results in observing fruit length, fruit weight,fruit diameter, while the number of fruit had no effect. Dosage of goat manure at a dose of 500 g/planton the Mercy variety showed the best average results on observations of fruit length, fruit weight, fruitdiameter, while the number of fruit had no effect.Keyword : Cucumber; Variety; Goatmanure.
EFFECT OF RHIZOBACTERIA ON GROWTH AND PESTICIDE RESIDUE IN CABBAGE (Brassica oleracea var. capitata) Milda Ernita; Fuji Tria Mariska; Zahanis; Ermawati
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) 2022: PROCEEDINGS ICTESS
Publisher : PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences)

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Rhizobacteria are a group of bacteria that can increase plant growth and bioremediation.This experiment aims to determine the interaction of rhizobacteria and NPK Mutiara ongrowth, yield, and pesticide residues in cabbage. The experiment was carried out onandosol soil with an altitude of ± 1450 mdpl and located in Jorong Padang Laweh, LembahGumanti District Solok Regency, West Sumatra. The experiment used a CompletelyRandomized Design (CRD) with three replications The treatment is type of rhizobacteria aswithout rhizobacteria, Bacillus sp., Stenotrophomonas maltophilia, and Stenotrophomonaspavanii. The data were analyzed by analysis of variance (ANOVA) based on the F test at5%. If there is a significant effect, it is continued with Duncan's multiple distance test(DNMRT) at a 5% confidence level. The results showed that the best of Bacillus spincreased vegetative growth, while the Bacillus sp S. maltophilia, and S. pavanii couldincrease cabbage production, reduce cabbage leaf spot disease and bothStenotrophomonas sp were able to reduce the content of pesticide residues in cabbage andin the soil.Keywords: Bacillus sp; S.maltophilia; S.pavanii; cabbage, residue pesticides
THE EFFECT OF PLANT SPACING AND PHOSPHOROUS DOSAGE ON GROWTH AND YIELD OF PEANUT (Arachis hypogea L.) Ayu Dita Rani; Kharis Triyono; Sumarmi
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) 2022: PROCEEDINGS ICTESS
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This study aims to find out the effect of plant spacing and phosphorous dosage on growth and yield of peanut (Arachishypogea L.). The research was carried out at Bleboh, Jiken, Blora from February 19th to May 26th 2022. Using 2 factorof Randomized Complete Block Design (RCBD) and 3 repetition. Plant spacing (J) as factor 1 consisted of 3 levels, namelyJ1 = plant spacing 40 × 10 cm, J2 = plant spacing 40 × 15 cm, J3 = plant spacing 40 × 25 cm. Phosphorous dosage (D) asfactor 2 consisted 4 levels, namely D0 = (Control), D1 = phosphorous dosage at 75 kg/ha, D2 = phosphorous dosage at 150kg/ha , D3 = phosphorous dosage at 225 kg/ha. The data were analyzed using analysis of variance with a further BNJ testwith a level of = 5%. The result showed plant spacing (J) affected to all parameters except number of empty pods per plant,which plant spacing 40 × 10 cm (J1) had the best result in plant height and pods weight per plot, whereas plant spacing 40 ×25 cm (J3) had the best result in number of pods per plant, number of pithy pods per plant, pods weight per plant, seedsweight per plant and 100 seeds weight. Phosphorous dosage (D) affected to all parameters except plant height, with the bestdose is 150 kg/ha.Keywords: phosphorous dosage, plant spacing, peanut.
THE EFFECT OF GOAT CAGE FERTILIZER DOSAGE ON RESULTS OF THREE VARIETIES OF SESALE PLANT (Sesame indicum L.) Awaludin Sinur Kholis; Dewi Ratna Nurhayatidan; Sartono Joko Santosa
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) 2022: PROCEEDINGS ICTESS
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Effect of dose of goat manure on yield of several varieties of sesame (Sesamum indicum L.). Thisresearch was conducted in Wonoharjo Village, Kemusu District, Boyolali Regency on November 5, 2021until February 13, 2022. The purpose of this study was to determine the effect of goat manure dosageon the growth and yield of three varieties of sesame (Sesamum indicum L.). This study used a CompletelyRandomized Block Design (RAKL) which was arranged in a Split Plot consisting of 3 replications. Thetreatment was as follows: The first factor was 3 types of sesame varieties, namely Sbr 1, Winas 1 andWinas 2 varieties, the second factor was giving goat manure doses of 240 g / plant (D3), 180 g / plant(D2), 120 g / plant (D1), and without goat manure (D0), the design obtained 12 treatment combinations.Observational data were analyzed using Analysis of Variety (Anova) and further tested with the HonestSignificant Difference Test (BNJ) at the 5% level. The results showed that the application of goat manurewith a dose of 10 tons/ha (240 g/plant) gave the best results on the Winas 1 (V2) Sesame Variety.Keyword : Sesame, varieties, organic fertilizer
THE USE OF INSTAGRAM FOR ASYNCHRONOUS MEETINGS TO ENGAGE STUDENTS IN DISCUSSION & STRENGTHEN STUDENTS' SPEAKING SKILL Riyani; Sri Handayani
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) 2022: PROCEEDINGS ICTESS
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The objective of this research is to know whether the use of Instagram can strengthen thestudents' speaking skills when it is implemented as asynchronous meeting in teaching learningprocess. This research used a Classroom Action Research which was implemented in twocycles. The subject of the research was class 01 Semester II, English Education Program,Teacher Training and Education Faculty, UNISRI, Surakarta in 2020/2021 Academic Year. Thisstudy was conducted in two cycles. The first cycle consists of four meetings, and the secondcycle consists of three meetings. The procedure of the action research consists of planning,acting, observing and reflecting. The data were collected through questionnaire, interview, fieldnotes, and tests. To analyze the quantitative data, the researcher used descriptive statistics. Itwas used to compare the scores and means of pre-test and post-test.The result of the research showed that the use of Instagram has helped students to strengthentheir speaking skills. Some of the advantages of using Instagram are as follows: (1) Students'pronunciation in English has been significantly improved. Some vocabularies in English thatwere previously always mispronounced, after posttest II, it almost didn't happen anymore, (2)Students who were previously unfamiliar with discussion are now more accustomed toexpressing their ideas or opinions in front of others, (3 ) Students also look more confident whenthey have to speak English because they can use correct pronunciation, (4) the use ofInstagram also improves students' listening skills, because they often listen to videos, students'listening skills also get better. It can be said that the use of this Podcast media is quitesuccessful.Keywords : Instagram, Speaking Skill, Action Researc
THE EFFECT OF NUTRITION EDUCATION ON THE ENHANCEMENT OF HEALTHY FOOD KNOWLEDGE OF SCHOOL AGE CHILDREN Nanik Suhartatik; Akhmad Mustofa; Isnaini Elok Nur Azizah; Merkuria Karyantina; Sri Handayani; Riyani
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) 2022: PROCEEDINGS ICTESS
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Nutrition education is an educational program to increase knowledge and attitudes toward nutrition.Higher nutritional knowledge will affect food consumption attitudes and behaviors. Nutrition educationincludes several activities as part of a two-way communication process for knowledge improvementwhich can help one understand and overcome nutrition problems. This study aims to determine theeffect of nutritional education provision on the enhancement of children's healthy food knowledge andprovide information on the proper and correct consumption of healthy foods in the case of publicelementary school of 16 Purwodadi, Grobogan. In this study, 66 fifth graders were involved asrespondents. The respondents were divided into 2 classes, namely, the education class and the noneducationclass. This research began with a pre-test to collect initial data, followed by provision ofeducation four times over a period of three days for the education class. After 2 months, a post-testwas conducted to collect the final data using online questionnaire. The results showed that theprovision of education did not significantly affect the respondents’ knowledge about healthy food butcould change the consumption behavior for some food. However there was a differences in meanvalue of knowledge after education for some questions. In the true/false questions about junk foods,two results were found to change after giving a nutrition education. Such efforts need to be done toimprove food consumption and consumer behavior along food.Keywords: Nutrition education, fast food, healthy food
RURAL AND URBAN DEVELOPMENT AND LIVELIHOODS CASE STUDY LIVELIHOOD LIMITATION OF THE URBAN POOR IN JAKARTA’S KAMPUNG Agung Y. Nugroho
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) 2022: PROCEEDINGS ICTESS
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Jakarta’s widespread internal migration also complicate efforts to provide its citizens with the care they needed. Pandemic exacerbates the social vulnerabilities of the urban people and increasingly shows the inequality that exists in the city. The question that this paper tried to answer is “To what extent the urban poor could access their entitlements to sustainable livelihood?”. To help enhance our understanding on how urban poor access their rights and entitlements to sustainable livelihoods, sustainable livelihood framework needs to be combined with other approaches. Poor people stood at the centre and were seen to build their livelihood strategies on a set of vital resources. People found ways to make ends meet and got on with their lives. In the case of urban poor in Jakarta, it is important to note, that while the sustainable livelihood model stresses that poor people are the experts on their own conditions, it is condescending to assume that all of the people’s livelihood strategies are inherently right. Many urban poor households lack access to information, broader overviews, and a knowledge of prior experiences outside their own area which mean that they may make mistakes and adopt livelihood strategies which are unsatisfactory at best or doomed to failure at worse.Keywords: migration, sustainable livelihood, urban poor in Jakarta, pandemic
THE ROLE OF ECLAC –FAO IN RESPONDING TO THE POST-PANDEMIC ERA THROUGH THE TRANSFORMATION OF FOOD AND AGRICULTURE IN LATIN AMERICA AND THE CARIBBEAN REGION 2020-2022 Adim Seto Ali Masquri
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) 2022: PROCEEDINGS ICTESS
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This paper seeks to determine the role of the Economic Commission for Latin America and the caribbean (ECLAC) and the Food and Agriculture Organization (FAO) in responding to the post-pandemic era through the transformation of food and agriculture in LAC Region. The COVID-19 pandemic, which began in early 2020, has shaken global stability related to food and agriculture issues, especially in LAC region. The agricultural sector is an important sector in LAC region that acts as the basis for food production and ecosystems in the region. Regional and international organizations such as the Economic Commission for Latin America and the Caribbean (ECLAC) and the Food and Agriculture Organization (FAO) have attempted to recovering the agricultural and food sectors from the impacts of the COVID pandemic. The method used is qualitative, with data sources from books, journals, and other official media. These findings illustrate the role of the ECLAC and FAO organizations in transforming agriculture and food in LAC region after the COVID pandemic. Novelty – The post COVID-19 agriculture and food transformation strategy implemented by ECLAC and FAO in LAC region has become an important factor for the region. This can provide input for the governments of countries in LAC region in taking appropriate policies for countries in the region. Keywords: Post Covid-19; Food and Agriculture; Latin America and the Caribbean
CONSUMPTIVE BEHAVIOR IN ONLINE SHOPPING ON BEAUTIFUL DATES THROUGH SHOPEE’SSITE Dewi Maria Herawati; Fitriana Pangesti
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) 2022: PROCEEDINGS ICTESS
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Consumptive behavior that occurs in society occurs because of increasingly rapid technological advances and the many kinds of marketplaces. The trend of usage and penetration rate of e-commerce in Indonesia in 2017-2023 grew very significantly in recent years, especially during the last pandemic. With activity restrictions, people shop online once a month. Based on the results of research by Harbolnas.com, it shows that the National Online Shopping Day Transaction (Harbolnas), a three-day internet shopping event, recorded transactions of Rp. 4.7 trillion, up 42 percent (Rp. 1.4 trillion) from last year's event. From this background, this study aims to find out how consumptive behavior is in shopping online on beautiful dates through the Shopee site. The research method used is descriptive qualitative, while the data collection technique in this study uses Snowball and is obtained through interviews. The results of this study found that the occurrence of consumptive behavior in society was motivated by factors, namely external factors, including culture, family. And internal factors include motivation and economic conditions. Online shopping activities are carried out to meet needs and buy products based on discount shopping vouchers in the form of free shipping vouchers and cashback on beautiful dates given by Shopee. Thus, people become consumptive because they buy goods not based on needs but desires.Keywords: Consumptive Behaviour; Online Shopping; E-Commerce
INSTAGRAM POST AS A PERSONAL BRANDING MEDIA TO BUILD IMAGE REPUTATION IN SOCIAL REALITY: (Assessed by Dramaturgy Theory) Elvira Shinta Amelia
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) 2022: PROCEEDINGS ICTESS
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This study focuses on the use of Instagram posts as a personal branding medium to build image reputation in social reality. The problem raised in this study is how the results of using Instagram posts as a personal branding medium to form image reputation in social reality. The research method used is a qualitative descriptive method of phenomenology and sampling through snowball sampling and data collection techniques through interviews, documentation, and observation. The theory used in reviewing the problems raised in this research is the dramaturgical theory proposed by Erving Goffman and uses the theory proposed by Mcnally and Speak to see the basis for the formation of a strong personal branding, namely there are three basic things that must be met, including distinctiveness, relevance and consistency. The result of this research is that all informants play their roles on stage according to the role of the lifestyle they want to instill in the minds of followers. Meanwhile, backstage, it was found that all the informants had a more casual lifestyle. Based on the results of the study, it can be seen that there is an element of irrelevance from their personal branding, but the four informants still get a good image reputation in their social reality.Keywords: Instagram, personal branding, image reputation, social reality, dramaturgy

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