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Agrin : Jurnal Penelitian Pertanian
Published by Universitas Jenderal Soedirman
ISSN : 14100029     EISSN : 25496786     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agrin provides facilities for publishing articles or quality papers in the form of research results in various aspects of agriculture and agricultural commodities widely including ; agronomy, agroecology, plant breeding, horticulture, soil science, plant protection, agribusiness, agroforestry, food science and technology , agricultural techniques, agricultural innovations, agricultural models and agricultural biotechnology. This journal is published twice a year, ie the April and October. The Agrin Journal invites researchers, academics and intellectuals to contribute critical writing and contribute to the development of agricultural science.
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol 26, No 2 (2022): Agrin" : 6 Documents clear
Analysis Of Quality Control In The Production Process Of Coconut Sugar Organic Ants In Cv. Hugo Innovation, Kebasen District, Banyumas Regency, Central Java Wulandari, Elsa; Novitasari, Dian
Agrin Vol 26, No 2 (2022): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2022.26.2.652

Abstract

Banyumas ranks second in Central Java as the largest producer of coconut plants. The area of land planted with coconut in Banyumas Regency reaches 5,111.49 ha, with the number of coconut trees being 638,936 trees (Banyumas Regency Agriculture & Food Security Agency, 2020). In addition to the flesh, coconut sap can also be used by processing it into coconut sugar. One of the diversified products from coconut sugar is organic coconut sugar. Banyumas Regency encourages the production of organic ant coconut sugar, because of its many advantages, namely the higher selling price, which is up to Rp. 10,000. The water content in organic coconut sugar is lower and the shelf life is longer than coconut sugar. One company that produces organic palm sugar, namely CV. Hugo Innovations. CV. Hugo Innovation is an organic coconut sugar production company, which is located in Tumiyang Village, Kebasen District, Banyumas. CV. Hugo Innovation works closely with local farmers and has an Internal Control System Team of 150 people, 550 farmers and a production capacity of 100 tons/month. The post-harvest processing of coconut sap into organic ant coconut sugar often experiences defects. The type of defect in the coconut sugar product is dark brown with a total damage of 87.3, high humidity 26.25, and coarse grain 70kg in 20 days of observation, namely from October 24, 2021 to November 12, 2021. Based on the analysis of the fishbone diagram the factors Factors that cause damage to coconut sugar are raw materials, labor, machinery and equipment. Strategies for controlling and improving the quality of organic coconut sugar in CV. Hugo Innovation by holding outreach on SOPs, increasing supervision by ICS, using freshly harvested coconut juice, checking pH values before use, ensuring clean juice filtration results, using modern technology in cooking such as ant sugar machines.Keywords: CV. Hugo Innovation, organic coconut sugar, coconut, coconut sap, quality control.
Aplikasi Pupuk Kompos Limbah Belimbing Tasikmadu untuk Pertumbuhan dan Hasil Pakcoy (Brassica rapa L.) Siregar, Fayyadh; Sumiasih, Inanpi Hidayati; Puspitawati, Mutiara Dewi
Agrin Vol 26, No 2 (2022): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2022.26.2.681

Abstract

ABSTRAK Attaqie Farm dikenal sebagai kawasan agropolitan budidaya belimbing. Belimbing Tasikmadu memiliki rasa yang manis dan gurih. Kebun Attaqie Farm memproduksi 1.000 kg buah per hari dan menghasilkan limbah yaitu daun, buah sisa penjarangan, dan ranting-ranting, hasil limbah tersebut mencapai 5-10 kg. Jika diolah maka akan menghasilkan sesuatu yang bermanfaat seperti pupuk organik. Usaha yang dapat meningkatkan mutu atau produksi pakcoy salah satunya dengan penganekaragaman pola budidaya agar menjaga kesuburan lahan dan juga untuk pertanian berkelanjutan. Metode dilakukan dengan Rancangan Acak Kelompok (RAK) pada satu faktor, perlakuan diulang sebanyak 4 kali, setiap ulangan diberikan 3 unit percobaan, 5 taraf yang diaplikasikan dosis yaitu: 0 ton/ha, 10 ton/ha, 20 ton/ha, 30 ton/ha, dan 40 ton/ha. Unsur hara pupuk kompos memiliki kandungan N, P, K masing-masing dengan nilai 2.78%, 0.88%, dan 2.70%. Dosis optimum untuk sayur pakcoy yaitu 20 ton/ha (setara dengan 40 g/polybag). Hal tersebut dibuktikan dengan parameter lebar daun yang berpengaruh nyata dengan nilai 5.17 cm. Kata Kunci: Attaqie Farm, limbah belimbing tasikmadu, pakcoy, pupuk organik 
Aplikasi Bakteri Endofit sebagai Pengendali Penyakit Hawar Pelepah secara In Vitro dan In Vivo utami, oktavia rezky
Agrin Vol 26, No 2 (2022): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2022.26.2.704

Abstract

Penelitian bertujuan untuk menentukan isolat bakteri endofit akar padi yang mampu mengendalikan hawar pelepah padi (R. solani) secara in vitro dan in vivo serta menentukan kerapatan isolat bakteri endofit akar padi. Penelitian dilaksanakan secara in-vitro di Laboratorium Perlindungan Tanaman Fakultas Pertanian Universitas Jenderal Soedirman Purwokerto dan in vivo di Rumah Kasa Desa Tambaksari Kidul. Pada bulan Desember 2021 sampai dengan Juni 2022. Penelitian menggunakan Rancangan Acak Lengkap (RAL) pada uji in vitro dengan jumlah perlakuan yang diujikan sebanyak 6 perlakuan dan 4 kali ulangan dan Rancangan Acak Kelompok (RAK) uji in vivo dengan jumlah perlakuan yang diujikan sebanyak 6 perlakuan dan 4 kali ulangan dengan 3 tanaman setiap perlakuan sehingga diperoleh 72 tanaman. Perlakuan meliputi (kontrol) R. solani  (P0), isolat bakteri A5 x R. solani  (P1), isolat bakteri A6 x R. solani  (P2), isolat bakteri KR4 x R. solani  (P3), isolat bakteri KR7 x R. solani  (P4) dan isolat bakteri SB3 x R. solani  (P5). Hasil menunjukkan semua perlakuan isolat bakteri endofit memiliki potensi yang sama dalam menghambat pertumbuhan jamur patogen R. solani. Perlakuan P1 (isolat A5) memiliki daya hambat tertinggi yaitu 63,38 % dan pada perlakuan P4 (isolat KR7) memiliki daya hambat terendah yaitu 46,55 %. Bakteri endofit pada perlakuan P2 (isolat A6) mampu mengendalikan hawar pelepah padi karena memiliki nilai intensitas penyakit serta nilai AUDPC paling rendah yaitu sebesar 12,07% dan AUDPC sebesar 215,31%.hari. Nilai kerapatan bakteri endofit tertinggi terdapat pada isolat KR4 sebesar 131,93 x 108 cfu/ml dan terendah terdapat pada isolat SB3 sebesar 4,63 x 108 cfu/ml. Kata kunci : bakteri endofit, Rhizoctonia solani, hawar pelepah.
Cover Depan Agrin: Jurnal Penelitian Pertanian Vol. 26 Edisi 2 Jurnal Agrin, Faperta
Agrin Vol 26, No 2 (2022): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2022.26.2.904

Abstract

Agrin: Jurnal Penelitian Pertanian Vol. 26 Edisi 2
PENAMBAHAN MADU TERHADAP PEMBENTUKAN KALUS EMBRIOGENIK PADA DUA VARIETAS TANAMAN SORGUM Restanto, Didik Pudji; Thohirin, Ahmad Nazmi; Sundahri, Sundahri; Khozin, Mohammad Nur
Agrin Vol 26, No 2 (2022): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2022.26.2.656

Abstract

Upaya pengembangan tanaman sorgum selalu diupayakan untuk perbaikan sifat varietas tanaman sorgum yang masih memiliki produktivitas yang masih rendah dan masih rentan terserang hama dan penyakit. Pengembangan bioteknologi sangat menjanjikan untuk menghasilkan varietas yang baru tanaman sorgum melalui trasnformasi genetik. Metode kultur jaringan yang tepat pada tanaman ini diperlukan untuk meningkatkan keberhasilan budidaya secara kultur jaringan terutama melalui induksi kalus. Penilitian bertujuan untuk mengetahui bagaimana pengaruh konsentrasi suplemen madu terhadap pembentukan kalus pada dua varietas tanaman sorgum. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) faktorial. Faktor pertama konsentrasi madu terdiri dari enam taraf yaitu 0 g/l, 5 g/l, 10 g/l, 15 g/l, 20 g/l, dan 25 g/l. Faktor kedua varietas tanaman sorgum yaitu Numbu dan Suri 4. Variabel yang diamati meliputi awal kemunculan kalus, warna dan tekstur kalus, serta tingkat pencoklatan media. Hasil penelitian menunjukkan penambahan madu 15 g/l (M3) pada media induksi kalus merupakan media terbaik terhadap awal kemunculan kalus. Perlakuan M3V1 (15 g/l;Numbu) menghasilkan kalus dengan warna putih kekuning - kuningan, tektur kalus yang remah, membentuk kalus yang embriogenik dan menekan pencoklatan pada media hingga 0% sehingga mendapatkan kalus dengan kualitas yang baik. Varietas Numbu memberikan respon terbaik dibandingkan varietas Suri 4 pada penilitian ini.Kata kunci: kalus, madu, sorgum, somatik embriogenesis
Promotion with digital media on the purchase decision of Paguh Rice -, Veronika -
Agrin Vol 26, No 2 (2022): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2022.26.2.701

Abstract

Rice commodity becomes a challenge in online marketing. Given that rice is generally sold directly. This study aims to determine the effect of promotion and analyze the effectiveness of media promotion on digital media (facebook and instagram) of Beras Paguh with the AIDA model (Attention. Interest, Desire, and Action). The survey method was used for 100 respondents in Pontianak City by purposive sampling. Data was collected through an online questionnaire via google form. The data analysis technique used Structural Equation Modeling (SEM) through LISREL 8.80 software and the average score and simple tabulation. SEM is used to analyze the effect of digital media promotion of Paguh Rice with the AIDA model. Then the average score and simple tabulation were used to analyze the effectiveness of Paguh Rice digital media promotion. The results show that Attention and Interest have a positive effect on purchasing decisions for Paguh Rice with the most influenced indicator, namely messages, where the better the message design on digital media will be followed by higher purchasing decisions. Then in the calculation of the average score, the data shows that online promotion is quite effective on consumer purchasing decisions. This can be seen from the average value generated, which is 3.29. With this value, the promotion is declared quite effective because it is in the range of 2.61-3.40. This shows that the effective use of promotions implemented by Paguh Rice is due to the use of media that is in accordance with consumer needs and based on uploads that can attract attention until consumers finally decide to buy the product.

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