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Meditory : The Journal of Medical Laboratory
Published by Poltekkes Kemenkes Denpasar
ISSN : 23381159     EISSN : 25491520     DOI : https://doi.org/10.33992/meditory
Core Subject : Science, Social,
Biochemistry, Genetics & Molecular Biology Environmental Science
Meditory : The Journal of Medical Laboratory secara khusus berfokus pada masalah utama dalam pengembangan ilmu di bidang laboratorium medis yang mencakup patologi klinik, mikrobiologi, kimia kesehatan dan patologi anatomi.
Arjuna Subject : -
Articles 165 Documents
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KADAR PROTEIN URIN PADA IBU HAMIL TRIMESTER II DAN III DI PUSKESMAS II DENPASAR BARAT Wayan Merta
Meditory : The Journal of Medical Laboratory Vol 5, No 1 (2017): Juni 2017 Meditory
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.978 KB) | DOI: 10.33992/m.v5i1.108

Abstract

ABSTRACT The presence of excess level of protein in pregnant women’s urine is one of the cause of preeclampsia, besides hypertension and edema. Some disease that can discover protein in pregnant women’s urine are renal diseases (glomerulus or tubular disease) and non-renal diseases (heart disease, liver disease, fever, stress, diabetes militus, hypertenssion). This study aims at describing the result of proteinuria level based on the examination from pregnant women’s urine of second and third trimester in Puskesmas II Denpasar Barat. This research applied a descriptive survey and the amount of samples was taken by using non-probability sampling method with insidental sampling technique, the data were collected from 39 respondents during the period of February to May 2016.The sample were examined semi-quantitatively by using dipstick test. Results of the examination to 39 samples indicates that 29 urine samples (74,36%) was negative, seven urine samples (17,95%) positive 1 (+), two urine samples (5,13%) positive 2 (++) and one urine samples (2,56%) positive 3 (+++). keywords: pregnant woment; protein urine level; second trimester; third trimester
IDENTIFIKASI TELUR CACING NEMATODA USUS PADA KUKU TANGAN PENGRAJIN GENTENG DI DESA PEJATEN, KEDIRI, TABANAN Ni Luh Gede Mulan Tirtayanti1, Cok. Dewi Widhya H.S.2, IGA. Sri Dhyanaputri3. cok dewi
Meditory : The Journal of Medical Laboratory Vol 4, No 2 (2016): Desember 2016
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.612 KB) | DOI: 10.33992/m.v4i2.52

Abstract

Abstract Backgrounds: Workers have a risk of getting a disease caused by their job. Groups of workers while do their jobs are always in direct contact with soil as a medium of transmission of the worm eggs like roof tile maker. Based on data from health worm infection at Puskesmas I Kediri in the last three years there are three persons from Pejaten village who check worm infection and two of them showed positive result that they were infected by intestinal worm eggs. Objective: This study aims to find out the existence of the worm eggs Intestinal Nematode on the roof tile maker’s fingernails in Pejaten village, Kediri, Tabanan. Methods: This research did on January until June 2016. This research use descriptive study. Sample are taken with purposive sampling technique and researcher take 26 samples. The examination is searching for worm eggs at 26 fingernails specimens had done by floating methods using a solution of 2% eosin. Results: From this results, as much as 50% samples contained worm eggs. The infection rate of each worm eggs type is Ascaris lumbricoides 53,8%, Hookworm 23,1%, mix of Ascaris lumbricoides and Hookworm 15,4% and 7,7% of the sample identified containing worm eggs from the mix of Ascaris lumbricoides and Trichuris trichiura. Based on the characteristics of the respondents, high presence of worm eggs found in the range age 26-45 years 34,6%, male gender 30,8% and respondents who don’t attend school 23,1%. Based on the personal hygiene, high presence of worm eggs found in respondents who have bad habits of cutting nails 46,2%, bad handwashing habits 42,3%, respondents who don’t use hand gloves 50% and bad footwear usage habits 34,6%. Recommended: Suggestion for a roof tile maker are to maintain the cleanliness of nails, washing hands after contact with soil, and also using hand gloves and footwear while they working. Keyword : roof tile maker; fingernails; worm eggs.
GAMBARAN KEJADIAN INFEKSI SALURAN KEMIH PADA IBU HAMIL DI BADAN RUMAH SAKIT UMUM TABANAN Cok Dewi Widhya
Meditory : The Journal of Medical Laboratory Vol 6, No 1 (2018): Meditory, volume 6 , nomer 1 , Juni 2018
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.3 KB) | DOI: 10.33992/m.v6i1.226

Abstract

Abstract:Background:Urinary tract infection (UTI) is an inflammatory reaction of urothelium cells that line the urinary tract due to the proliferation of microorganisms. During pregnancy, dilatation occurs on the ureter and there is a decrease in ureteral peristalsis which increases the risk of bacterial growth. Aims:The purpose of this study was to determine the incidence of UTI in pregnant women at BRSU Tabanan. Methods:This study was a descriptive study with population of 160 people and sample of 32 people selected by non-probability sampling technique with accidental sampling method.Examination of respondent's urine sample was done by urine culture with standard loop method. Results:The result of this study indicate 19% of pregnant women had calculated colony 105 CFU/ml which can be indicated as UTI.Conclusion:From the result of the study, it was concluded that the incidence of UTI was most prevalent in pregnant women of the age group 20-35 years, pregnant women in the third trimester of pregnancy, in pregnant women with sexual activity 1x/week, in pregnant women with elementary and high school education, and in pregnant women who change underwear twice or more per day and clean the external urinary tract from the front to the back. Keywords :Urinary Tract Infection (UTI), pregnancy
PERBEDAAN ZONA HAMBAT PERTUMBUHAN Staphylococcus aureus PADA BERBAGAI KONSENTRASI REBUSAN DAUN SALAM (Syzygium polyanthum) SECARA IN VITRO nyoman mastra
Meditory : The Journal of Medical Laboratory Vol 5, No 2 (2017): meditory ,Volume 5, No 2, Desember 2017
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (381.718 KB) | DOI: 10.33992/m.v5i2.138

Abstract

AbstractBackground Staphylococcus aureus is one of causes infection and this bacteria have been resistence for many antibiotic. Bay leaf have antibacterials substance, which stew leaves can be treat infection caused Staphylococcus aureus. The purpose of this study was to determine differences in growth inhibition zone of Staphylococcus aureus at various concentrations of water stew of bay leaf.Method The method of this study is true experiment with posstest only control design, and used Kirby Bauer disk diffusion method with various concentrations of water stewed of bay leaf (20%, 40%, 60%, 80%,100%), positive control (chloramfenicol 30 μg) and negative control (sterile distilled water). Result The result showed that the average diameter of inhibition zone in concentration 20%, 40%, 60%, 80%, and 100% is 7 mm, 8,4 mm, 9,6 mm, 10,5 mm and 11,5 mm. Based on statistical analysis using oneway ANOVA available the value of p (0,000) α (0,05), so the inhibition zone is significant difference of growth inhibition zone of Staphylococcus aureus at various concentrations of stewed water bay leaf. Conclusion Water stew of bay leaf can inhibit the growth of Staphylococcus aureus, and there are differences in growth inhibition zone of Staphylococcus aureus at various concentrations of water stew of bay leaf. Keywords: stew of bay leaf; Staphylococcus aureus; inhibition zone 
KAJIAN KARAKTERISTIK OBJEKTIF DAN SUBJEKTIF TUAK AREN (Arenga pinnata) BERDASARKAN LAMA WAKTU PENYIMPANAN dhyana putri
Meditory : The Journal of Medical Laboratory Vol 5, No 1 (2017): Juni 2017 Meditory
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.161 KB) | DOI: 10.33992/m.v5i1.99

Abstract

Palm tuak is one of the traditional drink that is usually consumed by majority people in Bali. Tuak palm is produced from fermented palm juice. The fermentation process makes sucrose contained in palm juice will turn into alcohol and continues to acetic acid. The aim of this research is to know the characteristic objective and subjective palm tuak (Arenga pinnata) based on the storage time. The method in this research was quasi experiment design. The samples of palm tuak were stored at room temperature (24-30°C) on the first day to fifth day. This research was conducted by measuring characteristics objective and subjective at palm tuak, determination of ethanol's concentration by gas chromatography (GC), determination of the pH by pH stick, determination of total acid by titration method, and organoleptic test by acceptance test method. The results showed that the ethanol content obtained during time storage of first to fifth day are 8,1512%, 8,234%, 9,117%, 10,6214%, dan 11,615% respectively. The pH was determined is 4. While total acid obtained during time storage of first to fifth day are 0,321%, 0,421%, 0,433%, 0,472%, dan 0,480%. The result of organoleptic test palm tuak showed that palm tuak that were stored on the first day are the most preferred among the others in terms of taste, color, and aroma.
ANALISIS TOTAL FENOL PADA BERBAGAI FORMULASI REBUSAN KULIT SALAK BALI SIBETAN KARANGASEM SEBAGAI MINUMAN FUNGSIONAL Wayan Merta
Meditory : The Journal of Medical Laboratory Vol 4, No 2 (2016): Desember 2016
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.987 KB) | DOI: 10.33992/m.v4i2.42

Abstract

Abstract Background: Snakefruit’s bark that only so far as waste, can be processed into a functional beverage is good for health. Snakefruit’s bark contains phenolic compounds which are natural antioxidants in fruits. Objective: The purpose of this study is to determine the total phenol levels and sensory value of stew salak bali sibetan karangasem’s bark in various formulations as functional beverage. Methods: Analysis of total used spectrophotometric method with Folin-Ciocalteu phenol reagent and gallic acid standard. It also performed the water content analysis used thermogravimetry method. Result: Salak Bali Sibetan’s bark have average water content 24.1872±0.036%wb. The results of total phenol analysis showed that 2, 10, 20, 30, 40 gram of Salak Bali’s bark with 200 ml water are: 10,84±0,587; 13,79±0,756; 12,19±0,205; 12,02±0,268; 10,57±0,389 mg/L GAE respectirely. Conclusions: The highest total phenol content is (10g/200ml) formulation, and also supported by a sensory test showed that a majority of panelist also prefer that formulation because has good colour, flavor and smell. Keywords : Salak Bali’s Sibetan bark, total phenol, Folin-Ciocalteu.
DAYA HAMBAT EKSTRAK DAUN KENIKIR (Cosmos caudatus Kunth.) TERHADAP Staphylococcus aureus Leka Lutpiatina; Nur Rizqi Amaliah; Ratih Dewi Dwiyanti
Meditory : The Journal of Medical Laboratory Vol 5, No 2 (2017): meditory ,Volume 5, No 2, Desember 2017
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.129 KB) | DOI: 10.33992/m.v5i2.116

Abstract

Daun kenikir (Cosmos caudatus Kunth.) sudah lama dimanfaatkan masyarakat untuk dikonsumsi maupun pengobatan tradisional. Daun kenikir memiliki kandungan fenol, flavonoid, saponin dan tanin yang berfungsi sebagai antibakteri. Penelitian ini bertujuan untuk mengetahui konsentrasi hambat minimal dan konsentrasi bunuh minimal ekstrak daun kenikir terhadap bakteri Staphylococcus aureus secara in vitro. Penelitian ini bersifat true eksperiment dengan rancangan postest only control group design. Variabel bebas dalam penelitian ini adalah konsentrasi ekstrak daun kenikir (Cosmos caudatus Kunth.).  Variabel terikat dalam penelitian ini adalah bakteri Staphylococcus aureus. Hasil penelitian Konsentrasi Hambat Minimal (KHM) menunjukkan kekeruhan pada konsentrasi 160 mg/ml, 320 mg/ml dan adanya kejernihan pada konsentrasi 340 mg/ml, 380 mg/ml dan 400 mg/ml. Hasil penelitian Konsentrasi Bunuh Minimal (KBM) diperoleh jumlah koloni pada konsentrasi 160 mg/ml sebanyak 60 CFU/ml, 320 mg/ml sebanyak 12 CFU/ml, 340 mg/ml sebanyak 3 CFU/ml, 380 mg/ml sebanyak 0 CFU/ml dan 400 mg/ml sebanyak 0 CFU/ml. Berdasarkan hasil penelitian dapat disimpulkan bahwa KHM ekstrak daun kenikir adalah 340 mg/ml dan KBM ekstrak daun kenikir adalah 380 mg/ml. Disarankan dilakukan penelitian lebih lanjut mengenai pengaruh ekstrak daun kenikir terhadap bakteri Staphylococcus aureus adalah dengan menggunakan pelarut lain.
PERBEDAAN JUMLAH KOLONI STAPHYLOCOCCUS AUREUS PADA BEBERAPA KONSENTRASI PERASAN BUAH BELIMBING WULUH SECARA IN VITRO igede sudarmanto
Meditory : The Journal of Medical Laboratory Vol 5, No 1 (2017): Juni 2017 Meditory
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.181 KB) | DOI: 10.33992/m.v5i1.110

Abstract

Abstract : Plants bilimbi (Averrhoa bilimbi Linn) has been utilized by the public as a traditional medicinal plants to cure various diseases. The content of natural chemicals from bilimbi fruits are known to have an antibacterial effect, namely, flavonoids and phenols. Methicillin Resistant Staphylococcus aureus (MRSA) is a gram-positive bacteria resistant to antibiotics semisintesis. This research aims to identify the differences in the number of colonies of Staphylococcus aureus bacteria at some concentrations of bilimbi fruit filtrate in vitro. The design of the research is a post test only control group design. Measurement of the activity of bacteria using a colony counter with dilution method. The average number of colonies of Staphylococcus aureus bacteria that grow at a concentration of bilimbi fruit filtrate 10% as much as 59.33 x 108 CFU / ml; at a concentration of 20% as much as 1.33 x 108 CFU / ml; at a concentration of 30%, 40% and 50% contained no bacterial colonies growing. At a concentration of 10 % is able to inhibit the growth of Staphylococcus aureus bacteria, while at a concentration of 30 % has been able to kill the bacteria Staphylococcus aureus. There is a difference in the number of bacterial colonies of Staphylococcus aureus in some bilimbi fruit filtrate concentration (Averrhoa bilimbi Linn) in vitro (p = 0.000
PEMERIKSAAN KLINIK BERBASIS BIOSENSOR BAGIAN 2: Biosensor Virus Untuk Deteksi Penyakit Patogen NUR HABIBAH
Meditory : The Journal of Medical Laboratory Vol 4, No 2 (2016): Desember 2016
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.652 KB) | DOI: 10.33992/m.v4i2.54

Abstract

Nowadays, rapid determination of several viruses which caused pathogen diseases is really important. Most of rapid detection of human pathogen viruses was developed by using biosensor technology. Biosensor technology offers several advantages, such as simple, efficient, low cost, fast response, easy to operate, and reliable. Viral detection by using biosensor can also avoid the delay of diagnosis, so the doctor can determine the type of drugs quickly and also can decide the type of patient care, properly. Most of biosensor for virus detection was exploited by using electrochemical principle, with amperometric and volumetric transducer. Almost of virus biosensor used immobilized antibody onto electrode surface as a biorecognition element. Some of viruses that could be detected by using electrochemical biosensor are HCV, HBV, HIV and influenza virus. However, quality control of the biosensor result is important, so the biosensor could be selected as an alternative method for on-site determination, especially in clinical determination. Keywords: biosensor, virus biosensor, virus detection, pathogen diseases detection
PERBEDAAN ZONA HAMBAT PERTUMBUHAN Staphylococcus aureus PADA BERBAGAI KONSENTRASI EKSTRAK ETANOL DAUN BIDURI SECARA IN VITRO nyoman mastra
Meditory : The Journal of Medical Laboratory Vol 6, No 1 (2018): Meditory, volume 6 , nomer 1 , Juni 2018
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.732 KB) | DOI: 10.33992/m.v6i1.227

Abstract

ABSTRACTBackground Staphylococcus aureus is a pathogenic bacteria that can cause infection. Biduri leaf has antibacterial compound such as tannin, flavonoid, saponin, and polyphenol.Objective This study aimed to know the difference of growth inhibition zone of Staphylococcus aureus at the various concentration of ethanol extract of biduri leaf and to determine an effective concentration.Methods This study was the true experiment with posttest only control design, used Kirby-Bauer disk diffusion method with five concentrations (20%, 40%, 60%, 80%,100%), positive control (chloramphenicol 30 µg) and negative control (ethanol 96%).Result The result of this study showed the average of inhibition zone diameter of each concentration consecutively 26,2 mm, 28,3 mm, 29,7 mm, 31 mm and 31,5 mm. One Way Anova statistic analysis showed that the value of p is 0.000 so there is the difference of growth inhibition zone of Staphylococcus aureus at various concentrations of ethanol extract of a biduri leaf.Conclusion The conclusion of this study is there are differences in growth inhibition zone of Staphylococcus aureus at various concentrations of ethanol extract of biduri leaf and an effective concentration that can inhibit of Staphylococcus aureus is concentration 20% with mean inhibition zone is 26,2 mm. Keywords: ethanol extract of biduri leaf; Staphylococcus aureus; inhibition zone

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