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Ari Wijaya
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INDONESIA
JURNAL PENGABDI
Published by Universitas Tanjungpura
ISSN : 26204665     EISSN : 26204673     DOI : -
Core Subject : Health, Science, Social, Engineering,
Control & Systems Engineering Energy Mechanical Engineering Medicine & Pharmacology Social Sciences
Jurnal Pengabdi ialah jurnal yang didedikasikan untuk mempublikasi hasil-hasil kegiatan Pengabdian yang dilakukan oleh Dosen. Jurnal Pengabdi merupakan jurnal multidisiplin yang diterbitkan oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Tanjungpura. Jurnal Pengabdi terbit dua kali, pada bulan April dan Oktober.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 1, No 1 (2018): APRIL 2018" : 5 Documents clear
Upaya Penanganan Limbah Olahan Ikan Menjadi Pakan Ternak Unggas dan Pupuk Organik Cair Komariyati, Komariyati; Padmarsari, W.; Surachman, Surachman
Jurnal Pengabdi Vol 1, No 1 (2018): APRIL 2018
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3631.356 KB) | DOI: 10.26418/jplp2km.v1i1.25469

Abstract

Fish processed waste is an environmental problem for fish processing business in Kuala Secapah village, Mempawah Regency, West Kalimantan. This activity is an integration between the handling of fish processing waste into poultry feed and liquid organic fertilizer and efforts to improve nutrition and income of fish processors and marketers. Implementation of activities includes several stages: socialization, training, mentoring and monitoring evaluation. The indicator of the success of the activity can be seen from (1) the high entrepreneurial spirit for the fish processing and marketing group, (2) increased sales turnover through the management of production systems. The long-term goal of this activity is to become a model of eco friendly fish processing business and become a model of community development for related institutions.
Diversifikasi Produk Olahan Jagung Manis Sebagai Upaya Peningkatan Nilai Tambah Bagi Petani Jagung di Daerah Wisata Pasir Panjang-Singkawang Maherawati, Maherawati; Sarbino, Sarbino
Jurnal Pengabdi Vol 1, No 1 (2018): APRIL 2018
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3370.761 KB) | DOI: 10.26418/jplp2km.v1i1.25477

Abstract

Pasir Panjang Beach Singkawang is a famous tourist area in West Kalimantan and is one of the corn crops center in Singkawang city. Sweet corn bought as souvenir in the form of fresh vegetables or processed simply into roasted/boiled corn. Corn has not been utilized optimally for various types of food products. To increase the added value of sweet corn for farmers carried out by diversifying corn processing into ice cream, yogurt, and pudding. This activity partner is 35 people member of PKK Group RT 02/06 Kelurahan Sedau, Kecamatan South Singkawang, Singkawang City and Lirang I Farmer Group of Singkawang City. Introduction of technology was done by giving corn processing lectures and the practice of making ice cream, yogurt, and corn pudding. This community service activities can increase the partner's knowledge on corn processing diversification and give the value added of corn. This activity has potensially increased the economic value of corn that will affect the welfare of the community.
Pembuatan Sirup Asam Jawa (Tamarindus Indica L.) Sebagai Salah Satu Usaha Diversifikasi Pangan Untuk Minuman Kesehatan di Desa Bintang Mas Kecamatan Rasau Jaya Kabupaten Kubu Raya Dirhamsyah, M.; Nurhaida, Nurhaida
Jurnal Pengabdi Vol 1, No 1 (2018): APRIL 2018
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2958.796 KB) | DOI: 10.26418/jplp2km.v1i1.25466

Abstract

Desa Bintang Mas merupakan salah satu desa yang mempunyai potensi tumbuhan asam jawa, dimana masyarakatnya belum mengetahui pembuatan sirup asam jawa yang merupakan salah satu minuman kesehatan yang berpeluang ekonomi jika di buat dalam bentuk minuman. Permasalahan yang dihadapi mitra untuk saat ini adalah kurangnya diversifikasi produk dari buah asam jawa yang banyak terdapat di desa mereka. Selama ini buah asam jawa hanya digunakan untuk memasak dan kelebihan produksi hanya di jual dalam bentuk segar saja. Mitra belum mengetahui khasiat minuman segar asam jawa dan asam jawa bisa dibuat sirup, dan jika dijual dalam bentuk sirup selain dapat meningkatkan harga jual juga bisa meningkatkan sumber pendapatan keluarga jika bisnis sirup asam jawa ini di tekuni. Target luaran yang diharapkan di akhir program adalah masyarakat dapat membuat sirup asam jawa dengan kemasan botol yang tersterilisasi dan label yang menarik. Sirup asam jawa dapat menjadi minuman kesehatan keluarga dan jika dijual dapat meningkatkan pendapatan keluarga mitra.
Budidaya Kepiting Soka dengan Metoda Sangkar Massal Suswanto, Iman; Sirodjul Munir, Achmad Mulyadi
Jurnal Pengabdi Vol 1, No 1 (2018): APRIL 2018
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2854.997 KB) | DOI: 10.26418/jplp2km.v1i1.25467

Abstract

Mangrove forest stores enormous economic potential. Economic activity in the mangrove forest village Dabong was catching mangrove clams, fish, shrimp and mud crab. Cultivation of soft-shelled crabs can be done with simple methods such as single cage and mass cage combained moulting pool to facilitate moulting monitor the change of the crab skin. Advantages of moulting pool are  ease moulting time monitoring and crab moulting secure against attack other animals.Cultivation of soft-shelled crabs need to be developed extensively for broad economic benefits for the sailor. The results indicate that the development of aquaculture activities shelled crabs using mass cage and moulting pool provide greater benefits. Labor productivity with the same can be increased up to 4- fold compared to a single cage aquaculture way. Excellence moulting pool caused by intensive monitoring for skin exchange both day and night.
Kelompok Nelayan dan Wanita Nelayan di Selakau dan Pemangkat dalam Pengolahan Udang Rebon Menjadi Bubuk Terasi Kering Nurliza, Nurliza; Dolorosa, Eva; Hartanti, Lucky
Jurnal Pengabdi Vol 1, No 1 (2018): APRIL 2018
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (44.382 KB) | DOI: 10.26418/jplp2km.v1i1.25468

Abstract

In Selakau and Pemangkat, Sambas district, has the largest shrimp carts, particularly as Togok season, February to May. Everyday, each group of fishermen caught the shrimp for 50 kg to 1 tons. However, they faced some obstacles. In the rainy season, the catch was quickly decompose due to the absence of cool storage so that the shrimp are processed into solid pasta and pack it in a piece of newspaper, leaves or ordinary plastic. As the result, the durability and the quality of products are limited and had poor quality. Thus, the stakeholders, especially the local government be worried about the miss an opportunity to get added value in shrimp processed into a solid paste which could be taken by stakeholders of other regions through the innovation of a package which made the products more attractive with specific brands. This IbM tried to improve the self-sufficient and capable of group of fisherman and their women in solid paste of shrimp processing into powder which had the longer durability to get more added value. IbM was designed with training and practice. The results shown that solid paste of shrimp was processed into powder; polypropylene plastic packaging was used to get safety, durable, and hygienic products; the product had a label with an attractive design; certificate of training; PIRT license; some tool aids, i.e. The cool storage, impulse sealer power pack, vacuum sealer, digital scales, drying oven, hand plastic sealer, sieving, the lighters, seals, labels, cutting board, apron, etc.

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