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All Journal Jurnal Penyuluhan Jurnal Manajemen dan Agribisnis SOCA: Jurnal Sosial Ekonomi Pertanian JURNAL SAINS PEMASARAN INDONESIA Jurnal Sosial Ekonomi Pertanian JURNAL SAINS PERTANIAN EQUATOR Jurnal Ekonomi, Bisnis dan Kewirausahaan (JEBIK) Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture Jurnal Edukasi dan Penelitian Informatika (JEPIN) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRARIS: Journal of Agribusiness and Rural Development Research AGRIMOR Agro Ekonomi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JURNAL PENGABDI JMM (Jurnal Masyarakat Mandiri) Jurnal Pertanian Agros Jurnal Agribest Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Bisnis dan Akuntansi Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat AGRIC
Eva Dolorosa
Program Studi Agribisnis Fakultas Pertanian Universitas Tanjungpura
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Social Sciences Veterinary Other

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Rice Farming Performance for Sustainable Agriculture and Food Security in West Kalimantan Nurliza, Nurliza; Dolorosa, Eva; Yusra, Abdul Hamid A.
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 3, No 2: July-December 2017
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.817 KB) | DOI: 10.18196/agr.3248

Abstract

For more than three decades, domestic rice production was not able to meet its growing demand and showed in poor performance. This research aims to analyze the performance of rice farming in West Kalimantan. The research was conducted using descriptive methods through interviews. The data was analyzed to describe farmer personal character, skill and knowlwdge, risk analysis, and technical efficiency employing stochastic frontier model.  This study proved that farmer had 3 to 6 years of pupilage attainment; used rainfed; widely used Ciherang seeds; most of them had 0.25-1.25 ha; only 20% of rice farming could achieve over 6.5 tons/ha. The distribution of technical efficiency showed that only 17.41% of rice farmer is able to achieve sufficient; while 60-70% of technical efficiency is achieved by 30.37% of rice farmer. However, the risk of production, prices, and income each was than 0.5.
Kelompok Nelayan dan Wanita Nelayan di Selakau dan Pemangkat dalam Pengolahan Udang Rebon Menjadi Bubuk Terasi Kering Nurliza, Nurliza; Dolorosa, Eva; Hartanti, Lucky
Jurnal Pengabdi Vol 1, No 1 (2018): APRIL 2018
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (44.382 KB) | DOI: 10.26418/jplp2km.v1i1.25468

Abstract

In Selakau and Pemangkat, Sambas district, has the largest shrimp carts, particularly as Togok season, February to May. Everyday, each group of fishermen caught the shrimp for 50 kg to 1 tons. However, they faced some obstacles. In the rainy season, the catch was quickly decompose due to the absence of cool storage so that the shrimp are processed into solid pasta and pack it in a piece of newspaper, leaves or ordinary plastic. As the result, the durability and the quality of products are limited and had poor quality. Thus, the stakeholders, especially the local government be worried about the miss an opportunity to get added value in shrimp processed into a solid paste which could be taken by stakeholders of other regions through the innovation of a package which made the products more attractive with specific brands. This IbM tried to improve the self-sufficient and capable of group of fisherman and their women in solid paste of shrimp processing into powder which had the longer durability to get more added value. IbM was designed with training and practice. The results shown that solid paste of shrimp was processed into powder; polypropylene plastic packaging was used to get safety, durable, and hygienic products; the product had a label with an attractive design; certificate of training; PIRT license; some tool aids, i.e. The cool storage, impulse sealer power pack, vacuum sealer, digital scales, drying oven, hand plastic sealer, sieving, the lighters, seals, labels, cutting board, apron, etc.
Strategic Policy of Coastal Sustainability based on Local Conditions and Needs in Sambas Regency, West Kalimantan Nurliza, Nurliza; Dolorosa, Eva; Erawati, Agusmini
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 4, No 1: January-June 2018
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (245.605 KB) | DOI: 10.18196/agr.4161

Abstract

Recently, there has been a growing controversy on strategic policy issues in coastal areas. Coastal regions have the most diverse, complex, and productive ecosystems due to demographic and economic pressure. This ecosystems are important for food security. On the other hand, coastal problems are national issues, not just state or local issues. This research aims to propose the priority dimension of a stakeholder role in a strategic policy to promote the coordination and sustainability of socioeconomic activities in coastal areas involving stakeholders as primary data, i.e. fishermen, merchants, private, and government using SUSTAIN indicators with AHP and Rap-Coastal methods. The result reveals that governance dimension was still the most priority and the most sustainable index to achieve policies; monitoring tools; human resources capacity building, implementation of good management practices; and public participation. Meanwhile, social well-being dimension was the most priority to achieve the economy through transportation; and attaining the goal of equity was the priority for government policy. There are three sensitive aspects of coastal sustainability management, including integrated program, identified parties actively informed and involved, and partnership between local governments and communities.
ANALISIS PREFERENSI KONSUMEN TERHADAP BUAH JERUK SIAM PONTIANAK (Citrus microcarpa) DI KECAMATAN NGABANG KABUPATEN LANDAK Januarti, Dwi; Dolorosa, Eva; Imelda, Imelda
Jurnal Sains Mahasiswa Pertanian Vol 4, No 2: Agustus 2015
Publisher : Jurnal Sains Mahasiswa Pertanian

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Abstract

Tujuan penelitian ini adalah untuk mengetahui preferensi konsumen terhadap buah jeruk siam Pontianak (Citrus microcarpa) berdasarkan atribut rasa buah, ukuran buah dan warna kulit buah. Responden diambil pada 10 (sepuluh) lokasi pemasaran buah jeruk siam Pontianak (Citrus microcarpa) di Kecamatan Ngabang Kabupaten Landak dengan jumlah sebanyak 75 responden. Pengambilan sampel dilakukan dengan purposive sampling dan dianalisis dengan analisis konjoin. Hasil penelitian menunjukkan bahwa yang menjadi preferensi konsumen terhadap buah jeruk siam Pontianak (Citrus microcarpa) adalah buah dengan rasa yang manis sedikit asam, berukuran grade B dan berwarna kulit kuning kehijauan. Nilai tingkat kepentingan relatif preferensi konsumen terhadap buah jeruk siam Pontianak secara berturut-turut adalah atribut rasa buah, warna kulit buah dan ukuran buah.   Kata Kunci: Jeruk siam Pontianak, Analisis Konjoin, Preferensi Konsumen, Atribut Produk   ANALYSIS OF CONSUMER PREFERENCE FOR CITRUS FRUIT “SIAM PONTIANAK” (Citrus microcarpa) By Dwi Januarti1, Eva Dolorosa1, Imelda1 1)Agribussiness Department of Agriculture Faculty,University of Tanjungpura     The main aim of this study was to investigate consumer preferences for extrinsic attributes of citrus fruit siam Pontianak (Citrus microcarpa), based on attributes of the flavours, size and color of citrus peel. A sample of 75 consumers of citrus fruit “Siam Pontianak” was recruited in Ngabang Sub District Landak Regency. Conjoint analysis were applied to analyse data. Results show that the most preferred products for the consumer sample as a whole were a citrus fruit with a sweet taste slightly sour, grade B sized and peel colored of greenish yellow, while  the relative importance of each attribute were the fruit flavours, color of citrus peel and size of the fruit. Keywords: Citrus “Siam Pontianak”, Conjoint Analysis, Consumer Preferences, Product Attribute.
PSYCHOLOGICAL FACTOR AND QUALITY DIMENSIONS ON FAST FOOD CONSUMPTION BEHAVIOR Mardiansyah, Mardiansyah; Nurliza, Nurliza; Dolorosa, Eva
Jurnal Sains Mahasiswa Pertanian Vol 7, No 4 (2018): Oktober 2018
Publisher : Jurnal Sains Mahasiswa Pertanian

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Abstract

Consumption transition of society move out on food pattern which inclined fat contains and high calorie as like fast food. More factor was influence consumer on fast food consumption behavior, that is psychological factor and quality dimensions. The purpose of this research is to analyze the influence of psychological factors (learning, information processing, change of attitude and anxiety) and quality dimensions (price, flavor, packaging, service and brand) on fast food comsumption behaviour on 150 respondent by purposive sampling with descriptive method used analysis Structural Equation Modelling (SEM). The results show that pshycological factors do not affect on consumtion behavior. However, quality dimensions attribute is the primary factor on fast food consumtion behavior than followed by price, flavor, packaging, service and brand. The highest influence in service was consumer loyality. Thus, producer have to create some queue line so that making short time, and arrange room weather which more privacy without have to less room arrangement was avaible. 
Level of Satisfaction of Ecotourism Visitors Mempawah Mangrove Park Halidi, Fahmi; Dolorosa, Eva; Imelda, Imelda
Jurnal Sains Mahasiswa Pertanian Vol 8, No 1 (2019): Januari 2019
Publisher : Jurnal Sains Mahasiswa Pertanian

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Abstract

Ecotourism is nature-based tourism that is related to education and understanding of the natural environment and managed with sustainable principles. Ecotourism visitors also need satisfaction when visiting an ecotourism, ecotourism managers must be able to understand the needs of visitors and try to fulfill them so that visitors can achieve satisfaction and will have a positive impact on increasing the number of visitors. The research objective is to measure the level of visitors satisfaction on Mempawah Mangrove Park ecotourism. The research was conducted in the Mempawah Mangrove Park area, Pasir Village, Mempawah Hilir Subdistrict, Mempawah District. The sampling method was used accidental sampling with a sample of 96 respondents. The analytical method used to is the Importance Performance Analysis (IPA) and the Customer Satisfaction Index (CSI). The CSI results are of 74,89 % means that visitors are satisfied with the performance of Mempawah Mangrove Park
ANALISIS PENGARUH BAURAN PEMASARAN TERHADAP KEPUTUSAN KONSUMEN DALAM PEMBELIAN TEH BOTOL SOSRO DI KOTA PONTIANAK Ursula, Herkulana; Dolorosa, Eva; Imelda, Imelda
Jurnal Sains Mahasiswa Pertanian Vol 2, No 3: Desember 2013
Publisher : Jurnal Sains Mahasiswa Pertanian

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh bauran pemasaran terhadap keputusan pembelian Teh Botol Sosro di Kota Pontianak. Lokasi penelitian dipilih secara sengaja di Kota Pontianak dengan pertimbangan Kota Pontianak merupakan pusat kegiatan industri dan pemasaran. Metode kuantitatif dengan menggunakan analisis korelasi Rank Spearman (Rs) dengan menggunakan SPSS 18. Hasil analisis menunjukkan bahwa produk dan distribusi memberikan pengaruh yang tinggi sedangkan harga dan promosi tidak mempunyai pengaruh terhadap keputusan konsumen dalam pembelian Teh Botol Sosro di kota Pontianak.
ANALISIS KEUNTUNGAN USAHA PENANGKARAN BENIH PADI UNGGUL BERSERTIFIKAT (STUDI KASUS : GAPOKTAN SRI RAHAYU DI DESA PARIT BARU KECAMATAN SUNGAI RAYA KABUPATEN KUBU RAYA) FERDINAND, DEKKY; DOLOROSA, EVA; HUTAJULU, JOSUA PARULIAN
Jurnal Sains Mahasiswa Pertanian Vol 7, No 3 (2018): AGUSTUS 2018
Publisher : Jurnal Sains Mahasiswa Pertanian

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Abstract

ABSTRAK      Penelitian ini bertujuan menganalisis usaha penangkaran benih padi unggul bersertifikat Gapoktan Sri Rahayu di Desa Parit Baru Kecamatan Sungai Raya Kabupaten Kubu Raya. Metode analisis yang digunakan adalah metode deskriptif, dengan menggunakan Analisis Kuantitatif yaitu dengan menghitung penerimaan dan biaya yang dikeluarkan dalam produksi penangkaran benih padi unggul bersertifikat untuk memperoleh Keuntungan. Responden dalam penelitian  yaitu seluruh petani penangkar benih Gapoktan Sri Rahayu dengan jumlah responden 30 orang. Hasil analisis menunjukkan bahwa rata-rata penerimaan yang diperoleh petani penangkaran benih padi unggul bersertifikat Gapoktan Sri Rahayu dalam produksi per hektarnya yaitu sebesar Rp. 37.310.973/ha/tahun. Sedangkan rata-rata biaya yang dikeluarkan oleh petani yaitu sebesar Rp. 18.290.135/ha/tahun. Dengan demikian, keuntungan usaha penangkaran benih padi unggul bersertifikat Gapoktan Sri Rahayu yaitu sebesar Rp. 19.020.838/ha/tahun. Kata Kunci: Bersertifikat, Gapoktan Sri Rahayu, Keuntungan, Padi Unggul, Penangkaran Benih  
FAKTOR SOSIAL DAN PSIKOLOGIS PADA PROSES KEPUTUSAN PEMBELIAN SAYURAN HIDROPONIK DI KOTA PONTIANAK Rhois, Sufyan Amin; Dolorosa, Eva; Imelda, Imelda
Jurnal Sains Mahasiswa Pertanian Vol 8, No 2 (2019): April 2019
Publisher : Jurnal Sains Mahasiswa Pertanian

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Abstract

ABSTRAKSayuran merupakan tanaman hortikultura yang memiliki nilai komersial  tinggi serta memiliki potensi serapan pasar yang terus meningkat. Saat ini terdapat metode baru yaitu hidroponik dalam budidayaan sayuran. Hidroponik merupakan sistem budidaya yang menggunakan media air. Penelitian ini bertujuan menganalisis faktor sosial dan psikologis pada proses keputusan pembelian sayuran hidroponik. Pengambilan data menggunakan 150 responden yang diambil secara aksidental di 10 produsen hidroponik di Kota Pontianak. Data dianalisis menggunakan konjoin dengan hasil penelitian menunjukan bahwa faktor sosial yang paling dominan pada proses keputusan pembelian adalah kelompok sosial  sedangkan dari faktor psikologis adalah keyakinan. Kata kunci: Sayuran, Hidroponik, Keputusan pembelian, Analisis konjoin, SPSS.
Analisis Penentuan Sektor Unggulan Perekonomian di Kabupaten Kubu Raya Hajeri, Hajeri; Yurisinthae, Erlinda; Dolorosa, Eva
Jurnal Ekonomi Bisnis dan Kewirausahaan Vol 4, No 2 (2015): Jurnal Ekonomi, Bisnis dan Kewirausahaan
Publisher : Fakultas Ekonomi dan Bisnis, UNTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.258 KB) | DOI: 10.26418/jebik.v4i2.12485

Abstract

This research intends to determine leading sectors in the Regency Kubu Raya. Leading sectorscan be determined by combining some analysis tools, such as: Typology Klassen, combinedLocation Quotient dan Dynamic Location Quotient,  Shift Share. Time series data is used in thisresearch, such as PDRB of Kubu Raya Regency and West Borneo Province from 2008 to 2013based on constant basic price. The result of this research showed that  leading sectors economy inKubu Raya Regency based on combined analysing from three analysis tools are transport andcommunications sector. Potential sector to be developed to become  leading sectors in the futureare processing industry, elictricity, gas, and clean water sector. Meanwhile, from the fiveagriculture sub sectors in Kubu Raya Regency based on combined analysis from the threeanalysis tools showed that livestock sub sector has potential to be developed to become a leadingsector economy in Kubu Raya Regency.
Co-Authors Achmadi Achmadi Ade Elbani Ade Mirza Adi Suyatno Adi Suyatno Aditya Nugraha Afrizal - agum gumilang Agung Setiawan Agustina Listiawati Aktris Nuryanti, Aktris Alhadiansyah Andi Andi Andi Ihwan Ani Muani Anita Suharyani Anita Suharyani Anselmus Frans Setyadi Anton ., Anton Arista, Dita Arviana, Sagita Asep Nursangaji Aswandi - BBR, Antonio Bella ; BELLA BELLINDA Bistari Denah Suswati Desyandri Desyandri Dewi Kurniati Dwi Januarti, Dwi Dwi Zulfita Edy Suasono Elly Suharlina Erawati, Agusmini Erlinda Yurisinthae Erlinda Yurisinthae Erni Djun Astuti Fany Depita Julianti Fatricia, Angelina Febriana, Dega FERDINAND, DEKKY Fitri Imansyah Hadary, Ferry Hajeri, Hajeri Halidi, Fahmi Hamdani - Hapzi Ali Hardi Dominikus Bancin Heny Marini Herianto Herianto Herkulana Ursula Herlina Herlina Herry Sujaini HITANI, ABDUL HAFIDZ Ikhsan Nudin Imam Ghozali Imelda Imelda Ismawartati - Ivan Kurniawan Jamaluddin Jamaluddin Jessyka, Jessyka Josua Parulian Hutajulu Josua Parulian Hutajulu Jumbri, Jumbri Jun, Bakram Ketut Sukiyono Khairani, Rahimah komariyati komariyati Kresensiana Anggita Sari Indang Sihombing Kristin Oktavia Simanjuntak Leony Agustine Liguari, Boni Pasianus Linda Lucky Hartanti, Lucky Lulu Mudhiah Mardiansyah Mardiansyah, Mardiansyah Mariani Mariani Marisi Aritonang Maswadi - Maswadi Maswadi Meiran Panggabean Memet Agustiar Mochammad Imron Awalludin Mochammad Meddy Danial Muanuddin - Muftia, Dika Muhammad Yusuf Muhsin Muhsin Natalia Lelo Mali Nia Permatasari, Nia Ningsih, Kurnia Noviana Noviana Nur Jannah Nurcolis Masjid Nurliza Nurliza Nurliza Nurliza Nurliza Nurliza Nurliza, Nurliza Nurliza, Nurliza Nurmainah - Petrus Yosapat Prihanto, Yanuar Priyo Saptomo Puput Ningsih Purwaningsih - Putri Destiani Rachmawati Rahmidiyani - Rakhmad Hidayat RAMA, ROFINUS Ratna Herawatiningsih Rhois, Sufyan Amin Ricca Gideon Riduansyah - Rindang, Kurnianto Risyadi, Irfan Rommy Patra Salsabela Salsabela Sambodo, Irba’ Muhlas Santi Santi Saputra, Desta Eko Sarina Sarina Setia Budi Shenny Oktoriana Sholva, Yus Silvia Uslianti Siti Hadijah Siti Halidjah Sri Wahyuningsih Stepanus Sahala Sitompul suci cici Suharyani, Anita SUPRAPTI, GUSNI Surachman - Sy. Hasyim Azizurrahman Syaifurrahman Syaifurrahman Syamswisna , Taufik Taufik U Edi Suryadi Uti Asikin Vicki, Vicki Viero, Agustinus Vivi Bachtiar Wahyu Diansyah Wahyuni Wahyuni Wanti Fitrianti Wendy Windhu Putra Witarsa - Yohanes Gatot Sutapa Yopiana, Yopiana Yuline - Yulis Jamiah Yusra, Abdul Hamid A. Zubaidah R Zulfikri