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INDONESIA
Jurnal Agrotek UMMat
Published by Universitas Muhammadiyah Mataram
ISSN : 23562234     EISSN : 26146541     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal AGROTEK UMMat merupakan salah satu jurnal yang dikelola oleh Fakultas Pertanian UM Mataram yang membawahi dua program studi yakni prodi Teknologi Hasil Pertanian(THP) dan Teknologi Pertanian , Jurnal ini sudah memiliki ISSN 2356-2234 (print) , ISSN 2614-6541 (online) , untuk jurnal online terbit pertama kali di bulan Februari 2018. Jurnal AGROTEK terbit dua kali setahun yakni bulan Februari dan Agustus. Redaksi menerima artikel baik dari kalangan praktisi maupun akademisi terkait bidang pertanian berupa hasil penelitian, studi kepustakaan maupun tulisan ilmiah terkait rekayasa pertanian,mesin-mesin pertanian,dll.
Arjuna Subject : -
Articles 6 Documents
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Search results for , issue "Vol 11, No 3 (2024): Jurnal Agrotek Ummat" : 6 Documents clear
Parameter genetik padi beras merah (Oryza sativa L.) yang ditanam pada lahan kering dengan sistem gogo Kamalia Safitri, Devi; Aryana, I Gusti Putu Muliarta; Sudika, I Wayan
Jurnal Agrotek Ummat Vol 11, No 3 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i3.25041

Abstract

Crossing of F2BC4P19-36 promising line with IPB 3S variety resulted in red rice strains. These strains were selected until obtaining the F5 generation. The research aimed to determine the genetic diversity, heritability values, and genotypic correlation coefficients among quantitative traits for yield of red rice strains in dryland with a continuous cropping system. The study was conducted from May to September 2023 in Tampak Siring Village, Batukliang, Central Lombok Regency, West Nusa Tenggara. It employed a Randomized Complete Block Design (RCBD) with 14 genotypes, replicated three times, totaling 42 treatments. Data analysis was performed using Analysis of Variance (ANOVA) at a 5% significance level. Genetic diversity, assessed broadly, was indicated by traits such as the number of unproductive tillers, number of filled grains, and number of unfilled grains; moderately by traits such as number of productive tillers, total tillers, 100-grain weight, and grain weight per panicle; and narrowly by traits such as plant height, panicle length, flowering duration, and harvesting period. Heritability values were high for yield, moderate for total tillers, number of filled and unfilled grains, 100-grain weight, and flowering duration, and low for traits like plant height, number of productive and unproductive tillers, panicle length, grain weight per panicle, and harvesting period. Genotypic correlation coefficients showed positive associations with yield for traits such as panicle length, grain weight per panicle, and flowering duration, whereas negative correlations were observed with yield for the number of unproductive tillers. Genetic diversity, heritability values, and correlation coefficients serve as determinants for selection criteria
Laju perubahan kadar air dan vitamin c snack mi kering dalam kemasan dengan penambahan pasta bit sebagai sumber vitamin c Rosalina, Yessy; Sembiring, Lisa Monica; Saputri, Ratna Yuni
Jurnal Agrotek Ummat Vol 11, No 3 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i3.23975

Abstract

Noodle snacks are snacks made from fried noodles, which are fried with the addition of seasonings. To improve the nutritional balance of dry noodle snack foods, it is necessary to conduct research by adding beetroot paste as a natural coloring and source of vitamin C. The purpose of this study is to determine the value of consumer preference for noodle snacks with the addition of beetroots and the rate of decline in snack quality. Dried noodles in packaging with the addition of beetroot paste as a source of vitamin C. The study used two types of packaging material, namely PE plastic and aluminum. Average organoleptic test value of noodle snack with addition of beetroot paste to quality attribute: aroma = 4.40; color = 4.32; taste = 4.36; crunchy = 4.28. The rate of quality decline in aluminum packaging against the variable of moisture content and vitamin C followed the rate of zero-order kinetics, with the value of the rate of increase in moisture content = 0.152. Meanwhile, the rate of decrease in vitamin C was -0.102. The results showed that the addition of beetroot paste to the making of noodle snacks was acceptable to the panelists. The addition of beetroot paste also provides a better vitamin C content, which is 3.75 mg/100g. Beetroot snack packaging using aluminum provides a lower rate of reduction in water content and vitamin C content compared to the use of PE plastic packaging materials.
Uji efektivitas poc lidah buaya dan air cucian beras terhadap peningkatan produksi pakcoy (Brassica rapa L.) Ningsih, Dwi Haryati; Nashruddin, Muhammad; Anwar, Muhammad
Jurnal Agrotek Ummat Vol 11, No 3 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i3.24586

Abstract

Efforts to increase food security require innovation in reducing the level of use of chemical fertilizers by utilizing organic fertilizers. The aims of the research are: 1) is the application of liquid organic fertilizer from aloe vera able to increase the production of pakcoy plants, 2) is the application of liquid organic fertilizer from rice washing water effective in increasing the production of pakcoy plants, and 3) is there an interaction between the application of liquid organic fertilizer made from aloe vera? crocodiles with liquid organic fertilizer made from rice washing water on the growth rate of pak choy plants. The method used is an experimental method with a Completely Randomized Design (CRD) with two (2) factorial levels. The first factor uses liquid organic fertilizer from rice washing water with 2 doses, namely B0 (without treatment); B1 (with 12.5 ml dose of liquid organic fertilizer from rice washing water). The second factor uses aloe vera liquid organic fertilizer with doses: L0 (without treatment); L1 (5ml dose); L2 (10ml dose); L3 (15ml dose) and L4 (20ml dose). Each factorial is repeated 3 times. The results of the research found that the use of liquid organic fertilizer from aloe vera was able to increase pak choy production effectively with maximum treatment at a dose of 20 ml, apart from that the use of liquid organic fertilizer from rice washing water at a dose of 12.5 ml also has a real influence on increasing pakchoy production. However, in the interaction between the two liquid organic fertilizers, no significant interaction was found between the two types of organic liquid fertilizer during the research process.
Ashitaba's instant chemical and sensory qualities (Angelica Keiskei) Istiqamah, Nur Annisa; Ihromi, Syirril
Jurnal Agrotek Ummat Vol 11, No 3 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i3.24785

Abstract

Ashitaba (Angelica keiskei) is one of the introduced plants originating from Japan,precisely from the island of Hanchijojima which is not widely known in Indonesia. This plantis rich in beta-carotene, vitamins B1, B2, B3, B5, B6, B12, biotin, folic acid and vitamin C,and also contains several minerals such as calcium, magnesium, potassium, phosphorus,zinc and copper. can grow well on Mount Rinjani, East Lombok, West Nusa TenggaraProvince, which is located in Sembalum Village. This plant has potential as a medicinebecause the yellow sap contains chalcones such as xanthoangelols (Xas), 4-hydroxyderricin (4-HD) and isobavachalcone. The active substance contained inchalcone is useful for maintaining glucose homeostasis, increasing red blood cellproduction, increasing concentration power. Based on the description above, thisresearch raises the topic of making Ashitaba leaves into instant drinks in various typesand concentrations of sugar. The types of sugar used are brown sugar and granulatedsugar with concentrations of 20%, 30%, 40%, 50%, 60%. carried out several tests of thecontent of instant ashitaba powder, namely testing water content, reducing sugarcontent and organoleptic tests for color, aroma, taste and texture. Data analysis wasperformed using a completely randomized design (CRD) with two factors, consisting oftypes of sugar (brown sugar and granulated sugar). From the test results, it was foundthat the lowest water content of 2.76% was found in the treatment of granulated sugarwith a concentration of 60% (G1W5), Reducing sugar levels showed that the treatmentof granulated sugar with a concentration of 20% (G1W1) had the highest levels of 8.33%and 3.61 mg. In organoleptic testing (color, taste, aroma and texture) the results showedthat the treatment using granulated sugar with a concentration of 60% (G1W5) had thequality of color, taste, aroma and texture favored by the panelists.
Penggunaan jamur merang (Volvariella volvacea) sebagai bahan peningkat nilai gizi dan organoleptik pada produk nugget Dwiani, Afe; Rahman, Suburi; Waris, Abdul
Jurnal Agrotek Ummat Vol 11, No 3 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i3.23291

Abstract

Nugget is a highly nutritious chicken product, especially protein, but lacks fibre. The addition of other ingredients, namely fibre-rich merang mushrooms, is expected to increase the fibre content, which is lacking in nugget products, and maintain the protein nutrition and organoleptics. This study aims to determine the effect of substituting Merang mushroom on the chemical and organoleptic nutritional value of nuggets. This study used RAL with 5 treatments, namely N1 (0% Merang mushroom substitution), N2 (25% Merang mushroom substitution), N3 (50% Merang mushroom substitution), N4 (75% Merang mushroom substitution) and N5 (100% Merang mushroom). The results obtained were analysed with analysis of variance at the 5% level using SPSS 15.0. Significantly different results were tested using the Tukey test. The results showed that the nuggets with Merang mushroom substitution that complied with SNI 6683-2014 and was the best treatment based on chemical quality (moisture content, protein content and crude fibre) and hedonic organoleptic (colour, aroma, taste and texture) was treatment N2 (25% Merang mushroom substitution), which produced 59. 66% moisture content; 9.22% protein content; 17.67% fibre content, with a colour score of 3.75 (criteria like); aroma 3.65 (criteria like); taste 3.30 (criteria somewhat like) and texture 3.60 (criteria like).
Pertumbuhan dan hasil jamur merang (volvariella volvacea) pada berbagai media tanam limbah pertanian Sukmawati, Sukmawati; J, Aisah; Mulyadi, Mulyadi
Jurnal Agrotek Ummat Vol 11, No 3 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i3.25101

Abstract

Straw mushrooms are a food ingredient that is much sought after by the public because they have a delicious taste and are beneficial for health with a complete nutritional co mposition consisting of carbohydrates (8.7%); protein (26.49%); fat (0.67%); calcium (0.75%); phosphorus (30%); potassium (44.2%) vitamins and minerals. For the growth of straw mushrooms, they need nutrients which can be fulfilled by the planting medium which can come from agricultural waste. This research aims to determine the growth and yield of straw mushrooms on various types of agricultural waste growing media. This research was designed using a Completely Randomized Design (CRD) with 4 treatment levels, namely: P0 = 50 kg rice straw, P1 = 50 kg reeds, P2 = 50 kg corn cobs, P3 = 50 kg sugarcane bagasse. The research was repeated 4 times to obtain 16 treatments. The results of the study showed that the effect of significant differences in treatment was only found in the observation parameter of the number of fruiting bodies of straw mushrooms, while the other parameters did not show significant differences. The results of the observations showed that the planting media treatment with rice straw gave the best results with a fruit body number of 63.5 fruit bodies, a fruit body diameter of 3.05 cm, a fruit body height of 4.42 cm and a fruit body wet weight of 898 gr. The time for pinheads to appear on rice straw planting media is faster than other planting media

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