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Media Gizi Pangan
Published by Poltekkes Kemenkes Makassar
ISSN : 18584608     EISSN : 26226480     DOI : DOI: https://doi.org/10.32382/mgp.v29i2
Core Subject : Health, Science, Education,
Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health
Media Gizi Pangan (MGP) merupakan media publikasi hasil penelitian, laporan kasus dan review paper yang berhubungan denga topik : Gizi masyarakat Gizi klinik Pengolahan pangan Jurnal diterbitkan dua kali setahun, periode Januari-Juni dan Juli-Desember.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 22 Documents
 1   2   3 
Search results for , issue "Vol 27, No 1 (2020): Juni 2020" : 22 Documents clear
THE INFLUENCE OF GIVING THE METHOD OF EXTENSION TO KNOWLEDGE MOTHER OF TODDLER ABOUT STUNTING Kisman Kisman; Timbul Supodo; Sanihu Munir; La Banudi
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (518.06 KB) | DOI: 10.32382/mgp.v27i1.1361

Abstract

Stunting is a disease that during the last 10 years in Southeast Sulawesi showed a significant increase in prevalence. Various programs have been launched to reduce the incidence of this case and some regions have shown a decline. However, the decrease that occurred was very small, therefore it needed an appropriate method so that the stunting eradication program could be implemented properly. This study aims to determine the effect of providing counseling methods on the knowledge of mothers of children under five about stunting. Counseling methods used in this study are simulation, leafleat and individual or individual methods. This type of research is a quasi-experimental, which consists of four groups, namely groups given counseling with simulation methods, leafleats, individuals and groups that are not given treatment. The population in this study were all mothers of stunted children of 84 people. The sample size was 57 respondents, taken by proportional stratified random sampling. Data were analyzed descriptively and inferentially. The results showed that there was an effect of counseling by simulation and leafleat methods (p-value <0.05) on the mother's knowledge of stunting while the individual method had no significant effect on the mother's knowledge of stunting (p-value = 0.107> 0.05) . Therefore, the simulation and leafleat counseling methods are expected to be one of the counseling methods in implementing stunting eradication.
Hubungan Status Anthropometri Dengan Kadar Glukosa Darah, Kadar HbA1c dan Pola Makan Pada Penderita Diabetes Melitus Tipe 2 Di Puskesmas Tarik Kabupaten Sidoarjo Dwi Suci Wulandari; Rany Adelina
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (562.847 KB) | DOI: 10.32382/mgp.v27i1.1584

Abstract

Pendahuluan:Belum adanya batasan IMT ataupun LP bagidiabetesi, padahal diperlukan karena diabetes berisiko lebih tinggi mengalamikegemukan, obesitas dislipidemia, dan hipertensi dibandingkan yang bukan diabetes.Tujuan penelitian adalah mengetahui hubungan antara status anthropometri dengan kadar glukosa darah, HbA1c dan pola makan pada penderita DM di Puskesmas Tarik Kabupaten Sidoarjo. Metode: Desain penelitian observasional analitik dengan pendekatan cross-sectional.Metode pengambilan sampel adalah consecutive non random sampling dengan jumlah sampel 30 subjek. Alat pengumpul data yang digunakan berupa hasil pemeriksaan laboratorium, data prolanis, form sq-ffq, lembar observasi dan informed consent. Analisis statistik menggunakan non parametrik chi square. Hasil:Sebagian besar subjek dengan status gizi gemuk dan obesitas sentral memiliki kadar glukosa darah sewaktu lebih sebesar 40% dan HbA1c lebih sebesar 36,6%. Presentase subjek yang mengkonsumi makanan dengan IG rendah lebih tinggi daripada yang mengkonsumsi IG tinggi. Terdapat hubungan antara status anthropometri dengan kadar glukosa darah sewaktu serta HbA1c pada penderita DM menunjukkan nilai p-value>0,005. Hubungan antara pola makan dengan status anthropometri, kadar glukosa darah sewaktu dan HbA1c menunjukkan nilai p-value >0,005 untuk semua kategori IG. Kesimpulan: Tidak terdapat hubungan signifikan antara status anthropometri dengan kadar glukosa darah sewaktu, HbA1c, maupun pola makan pada penderita DM. Namun terjadi peningkatan tren terhadap kadar glukosa darah sewaktu dan HbA1c pada subjek dengan IMT gemuk dan LP obesitas sentral. 
GAMBARAN KEPUASAN PASIEN RAWAT INAP INTERNA PADA PELAYANAN MAKANAN DI RUMAH SAKIT UMUM DAERAH KOTA MAKASSAR Rosmini Rosmini; Suriani Rauf; Zakaria Zakaria
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (500.934 KB) | DOI: 10.32382/mgp.v27i1.1485

Abstract

AbstractFood served in a hospital must be able to realize its quality so that it can be consumed by patients. One of the factors causing endless consumption of food is patient satisfaction in food service. The purpose of this study was to determine the description of inpatient satisfaction at food service at the Makassar City General Hospital. This type of research is observational research that uses a survey approach. It was conducted in Makassar City Hospital in March - May 2019. The sample in this study was 40 inpatient internals taken by purposive sampling according to the specified criteria. Data were collected using a questionnaire, data were processed using computers, primary data were analyzed descriptively based on frequency distribution. The results of this study showed that inpatients at the internal department of food service in Makassar City Hospital based on the aspect of taste generally expressed satisfaction on the morning menu (77.5%), and 22.5% who were not satisfied. Day and night menus generally satisfied patients (97.5%) based on taste, appearance (≥ 95%), texture aspects (aspek 95%), various aspects of the menu (≥ 95%). In general, patients are satisfied with food service at Makassar City Hospital, but there are still 22.5% of patients who are dissatisfied with the morning menu that is served. Keywords: patient satisfaction, food service  
STATUS GIZI DAN STATUS MENSTRUASI REMAJA PUTRI DI KECAMATAN PELAWAN KABUPATEN SAROLANGUN Dini Junita
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (383.455 KB) | DOI: 10.32382/mgp.v27i1.1461

Abstract

ABSTRACT Monitoring the health status of young women is important. This study aims to identify and analyze the relationship between nutritional status and menstrual status in adolescent girls. This study used a cross sectional study design in SMA N 8 and SMK N 7 in Pelawan District, Sarolangun Regency. A total of 144 young women who met the criteria were taken by total accidental sampling. Nutritional status was determined based on Body Mass Index (BMI) by age. While menstrual status data was obtained by direct interview with respondents using a questionnaire. The data analyzed by univariate and bivariate (correlation test). Based on the results of the study obtained a description of the nutritional status of respondents, namely 91.67% have normal nutritional status and the remaining 8.33% is not normal, namely undernutrition and over nutrition. The majority of respondents' menstrual status is not normal, as many as 118 people (81.94%). Respondents who experienced abnormal menstrual cycles were 61 respondents (42.36%), 56 respondents (38.89%) had abnormal menstrual duration or more than 7 days, 75 respondents (52.08%) claimed to experience menstrual disorders such as nausea, stomach pain and headaches which results in inhibition of activity. There is not enough evidence to state the relationship of nutritional status to the menstrual status of adolescent girls. Need further research related to the role of nutrients physiologically during menstruation.ABSTRACT Monitoring the health status of young women is important. This study aims to identify and analyze the relationship between nutritional status and menstrual status in adolescent girls. This study used a cross sectional study design in SMA N 8 and SMK N 7 in Pelawan District, Sarolangun Regency. A total of 144 young women who met the criteria were taken by total accidental sampling. Nutritional status was determined based on Body Mass Index (BMI) by age. While menstrual status data was obtained by direct interview with respondents using a questionnaire. The data analyzed by univariate and bivariate (correlation test). Based on the results of the study obtained a description of the nutritional status of respondents, namely 91.67% have normal nutritional status and the remaining 8.33% is not normal, namely undernutrition and over nutrition. The majority of respondents' menstrual status is not normal, as many as 118 people (81.94%). Respondents who experienced abnormal menstrual cycles were 61 respondents (42.36%), 56 respondents (38.89%) had abnormal menstrual duration or more than 7 days, 75 respondents (52.08%) claimed to experience menstrual disorders such as nausea, stomach pain and headaches which results in inhibition of activity. There is not enough evidence to state the relationship of nutritional status to the menstrual status of adolescent girls. Need further research related to the role of nutrients physiologically during menstruation.
DAYA TERIMA KERUPUK GENDAR DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT fanny, Lydia; Putri, Pratiwi Eka; Kamaruddin, Hadrawaty
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (58.008 KB) | DOI: 10.32382/mgp.v27i1.1546

Abstract

One of the foods that are favored by many Indonesian people is gender crackers. Gender crackers or usually also called rice crackers/puli crackers / or Karak made from rice dough mixed with herbs and flavor enhancers. To add to the nutritional value of the gender crackers, additional food ingredient is needed, that is seaweed. The benefits of seaweed are to prevent cancer, prevent strokes, prevent premature aging, maintain healthy and smooth skin, reduce blood cholesterol and blood sugar, antioxidants, and enhance immunity. The purpose of this study was to
Pembuatan Roti Kering dengan Penambahan Ikan Lele (Clarias Batracus) dan Bayam (Amarantus Tricolor, I.) Sebagai Snack Alternatif MP-ASI Sumber Protein dan Zat Besi Dewi, Sita Pramesti; Novianti, Anugrah; Fadhilla, Reza; Angkasa, Dudung; Dewanti, Lintang Purwara
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (466.528 KB) | DOI: 10.32382/mgp.v27i1.1371

Abstract

Latar belakang: Kecukupan gizi sangat penting untuk kesehatan baduta, kesehatan baduta ini berhubungan erat dengan fase pertumbuhan mereka. Masa baduta disebut sebagai "Periode Emas" dimana pondasi tumbuh kembang, pola berpikir, kemampuan berbicara, perkembangan mental dan intelektual berkembang secara intensif. Pada periode ini, baduta membutuhkan camilan alternatif yang dibuat dari makanan lokal yang bergizi seperti lele dan bayam. Secara umum, pembuatan roti menggunakan tepung gandum yang hanya mengandung nutrisi makro dan beberapa nutrisi lainnya. Melalui penambahan lele dan bayam diharapkan dapat meningkatkan nilai gizi roti, terutama protein dan zat besi.Tujuan: Mengetahui pengaruh penambahan lele dan bayam dari kue kering ke tingkat protein, zat besi dan penerimaan kue kering.Metode: Penelitian ini menggunakan desain eksperimental dengan Rancangan Acak Lengkap (RAL). Ada 4 formula roti kering yang berbeda dengan tambahan lele dan bayam. Analisis yang dilakukan ialah uji daya terima (mutu hedonic dan uji hedonik), analisis proksimat dan analisis kandungan zat besi.Hasil: Uji daya terima panelis dan karakteristik organoleptik yang paling disukai adalah formula F1. Sedangkan kandungan protein dan zat besi F1 ialah 12,78 g dan 12,93 mg. Penelitian ini menunjukkan bahwa penambahan lele dan bayam ke dalam adonan roti, menunjukkan kandungan tinggi nilai protein dan zat besi.Kesimpulan : Formula F1 dapat dijadikan kudapan alternatif MP-ASI baduta karena mengandung sumber protein dan zat besi.Kata kunci: Roti Kering, Lele, Bayam, Protein, Zat Besi
Aplikasi Go Food dan Gambaran Konsumsi Makanan Pada Mahasiswa Fatmawaty Suaib; Aswita Amir
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.486 KB) | DOI: 10.32382/mgp.v27i1.1586

Abstract

AbstractGo Food is one of the many technological advances used by students because go food offers convenience in purchasing food / drinks. This was also put to good use by the Makassar Poltekkes Students. This utilization needs to be examined, if this utilization is used wisely which does not cause excessive consumption of food / drinks. This paper is wetting the description of staple foods and snacks ordered by students using the SQ-FFQ measurement tool. The results showed that in general, students only used very little go food to get staple foods and snacks every day, where they got staple foods and snacks outside of go food. Even so, the most popular staple food menu is processed fried chicken that has been packaged with rice. Their favorite snack menu is processed fried bananas mixed with chocolate or cheese and martabak and bright moon. The dental and pharmacy department is the department that has the highest number of orders than any other department, which is three times more than the obstetrics department for staple foods and five times that of the nursing department. The interesting thing about nutrition department has the third highest number of orders in the snacks category.
KARAKTERISTIK FISIK, DAYA TERIMA DAN KEAMANAN BUBUR INSTAN DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) SEBAGAI MAKANAN PENDAMPING ASI BAYI UMUR 6-12 BULAN Zakaria Zakaria; Andi Salim; Suriani Rauf; Rosmini Rosmini
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (54.277 KB) | DOI: 10.32382/mgp.v27i1.1519

Abstract

Abstract Factors of complementary feeding received by infants in the first 6-12 months after exclusive breastfeeding can affect the incidence of stunting and wasting. Infants aged six months and above need complementary foods that are rich in nutrition, meet physical requirements, are acceptable to babies and are safe for consumption. The purpose of this study is to produce an instant powder formula with the addition of Moringa leaf flour as breast milk for infants 6-12 months that meets physical characteristics and is favored by infants and is safe for consumption. The design of the complete randomized design study, optimization of instant powder formula as food for breastfeeding is done by linear programming method one factor 3 replications. The treatment formulation in 100 g of material, namely moringa leaf flour successively 0, 3, 4 and 5 g; brown rice flour 64, 62, 61 and 60 g respectively; and soybean flour 20, 19, 19, 19 g respectively; each formula plus 10 g of full cream milk flour, 5 g of refined sugar and 1 g of vegetable oil. The results showed that instant powder with the addition of moringa leaf flour as supplementary milk for infants 6-12 months generally met the requirements of Physical Characteristics based on kamba density (0.63 g / ml) and water absorption ratio (0.7). Panelist acceptance was significantly different (p = 0,000). Panelists prefer instant porridge with the addition of 3% Moringa leaf flour based on taste aspects, but based on the color, aroma and texture of the panelists can accept the addition of 5% Moringa leaf flour. In general, complementary feeding powder meets physical requirements and water absorption ratio, and is safe for consumption.   Kata Kunci : Bubur instan, Kelor, Bayi
DAYA TERIMA DAN ANALISIS ZAT GIZI MAKRO PADA PEMBUATAN MISUKE (MINYAK SUSU KEDELAI) Hikmawati Mas&#039;ud; Musdalipah Musdalipah
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (48.728 KB) | DOI: 10.32382/mgp.v27i1.1550

Abstract

ABSTRACT Misuke is solid food consisting of vegetable oil, skim milk, and soy which is a source of energy and high protein but with a small volume and in the form of powder. Soybean is a food ingredient with complete protein and is one of the food ingredients that contain amino acids needed by the body. This study is to determine the acceptability of Misuke (soybean oil) and the analysis of macronutrient content (protein, fat, and fat). This research is pre-experimental research that is making Misuke (soybean oil) using three variations of vegetable oil composition (8 ml, 10 ml, and 12 ml), and collecting resources based on color, aroma, texture, and taste. Data analysis using the Friedman Test in a computerized program. The results showed the panelist's most interesting formula on aspects of color, aroma, texture, and taste of Misuke (soybean oil) with an 8 ml vegetable oil composition. In 1 portion of Misuke (soy milk oil), a protein with 8 ml, 10 ml and 12 ml vegetable oil composition is 5.7 g, 5.4 g, 5.3 g while the fat content with vegetable composition is 8 ml, 10 ml and 12 ml, namely 8.1 g, 8.2 g, 8.5 g and fat composition with vegetable oil composition 8 ml, 10 ml and 12 ml, 4.9 g, 5.0 g, 4.2 g. Only for children, children must pay for their children. Keywords: Acceptability, Misuke (Soymilk Oil)
SNAKE AND LADDER GAME AS AN EDUCATIONAL MEDIA OF BALANCED NUTRITION GUIDELINES ON KNOWLEDGE AND ATTITUDE AMONG NURUSSALAM ISLAMIC ELEMENTARY SCHOOL STUDENTS Azka Salsabila Rahmat; Kartika Pibriyanti; Fathimah Fathimah
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v27i1.1511

Abstract

Elementary School children (7 – 12 years old) are the age group who still experiencing growth and development also adequate nutritional that suitable to support it. Children having poor eating habits lead to many nutritional need can not be fulfilled optimally. To optimalize the promotion of balanced nutrition massage to the community, community-based Communication, information, and education are needed. The role of nutrition education by using media is to help the prosess of sending nutritional messages and motivate the target person so that the nutritional message given can be well recived. Method : used quasi experimental with pre-post test control group design with respondents each group 41 students. The analysis data was tested using Wilcoxon and Mann Whitney.There was significant differences in the knowledge and attitude average of snake and ladder Media group from pretest and postest (p=0.003) and  (p=0.006). There was significant differences in the knowledge in the media lectures from pretest and postest (p=0.000) difference and there was no significant difference in the attitude (p=0.442). There was no significant difference of knowledge between snakes and ladders with a lecture (p=0.063) and there was a significant difference in the attitude (p=0.014). The snake-ledder game media with lecture method increase the knowledge and attitude. But the lecture methode only increased the knowledge. Keywords: attitude, balanced nutrition guidelines, knowledge, snakes and ladders game.

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