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JURNAL ILMIAH PETERNAKAN TERPADU

JIPT
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Published by Universitas Lampung

ISSN : 23031956 EISSN : 26140497 DOI : -

Core Subject : Science, Education,

Earth & Planetary Sciences Other

JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.

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Search results for , issue "Vol 2, No 2 (2014)" : 20 Documents clear

SELEKSI INDUK KAMBING PERANAKAN ETAWAH BERDASARKAN NILAI ESTIMATED REAL PRODUCINGABILITY BOBOT SAPIH DI KELOMPOK TANI MARGARINI Ariestama, Dani; Hamdani, M.Dima Iqbal; Harris, Idalina
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Estimated Real Producing Ability (ERPA) value are maximally estimated of the ability of mother doe, which is allegedly based onexisting perfomans. Producing ability for production capability of an animal which is closelyrelated with the value of Repeatability, the average production, many production records, and the averageproduction within a population. Calculations of ERPA are entering information such asthe average mother inkidbirth production which compared with the average of herdmate production. Herdmate are all parents within thesame farm, who had kidbirth in the same relative time, but not the half? brother of a father.The research was conducted on May 2013 until June 2013 in Sungai Langka village, Subdistrict Gedong Tataan,Pesawaran District. This research using a survey method by analyzing production records the birth of the first andsecond of the 30 samples of doe Etawah crossbreed. Analysis was performed by searching for weaning weightcorrected, the estimated value Repeatability and the value of ERPA weaning weight in Margarini farmer groupsgoat.The result said that the average of corection weaning weight PE goat is 19,48±1,47 kg. The value of repeatabilityweaning weight PE Goat gotten in the research is 0,57 and the average of value ERPA weaning weight PE goat is19,84±1,067 kg. Base on the result of research known 20 of 30 goat (66,6 %) mother doe PE has ERPA above ofaverage.

PENGARUH PENAMBAHAN KONSENTRAT DENGAN KADAR PROTEIN KASAR YANG BERBEDA PADA RANSUM BASAL TERHADAP KECERNAAN PROTEIN DAN KECERNAAN SERAT KASAR KAMBING BOERAWA PASCA SAPIH Sukmawan, Asep; -, Liman; -, Erwanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to: (1) determine the effect of the addition of concentrates with different levels of crude protein in the basal ration for goats Boerawa past-weaning dry matter and organic digestibility and (2) to the addition of the best concentrates on past-weaning dry matter and organic digestibility Boerawa goats. This research used randomized block design, consisting of four treatments, with repeated five times, they are R0: bassal feeding, R1: bassal feeding + concentrate (Crude Protein 13%), R2: bassal feeding + concentrate (CP 16%), and R3: bassal feeding + concentrate (CP 19%). The results shows a significant effect (P <0.05) additions concentrates on bassal feeding to organic matter digestibility Boerawa goats pasca-weaning, the opposite effect was not significant (P>0.05) protein digestibility and crude fiber.

PENGARUH LAMA PENYIMPANAN TERHADAP KUALITAS INTERNAL TELUR AYAM RAS PADA FASE KEDUA Repilina Sihombing; Tintin Kurtini; Khaira Nova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Egg are nutrient-rich livestock products and are needed by the body as a source of protein, fat, andminerals are cheap and affordable for all people. However, the egg is a perishable farm products. Thesecond phase of broiler production was 42--72 weeks to produce eggs which have a large surface area,thin shell, causing release CO2 and H2O through the pores for fast storage, so that the rate of decline ininternal egg quality the faster.The purpose of this study are (1) determine the effect of egg storage time on the internal quality ofeggs and (2) determine the best long shelf against internal quality egg production in the secondphase.This research was carried out on September 25--October 9, 2013 housed in the LaboratoryAnimal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture,University of Lampung. This study use a completely randomized design (CRD) with 4 treatments eggstorage time for 1,5, 10, and 15 days. The data obtained were tested in accordance with theassumption of variance. If there was a real variable Duncan test at 5% significance level.The results of this study showed that treatment of egg storage significant effect (P<0,05) on eggweight, HU impairment, an increase in the pH of the egg, and egg yolk color score. Storage time forfive day the best effect on egg weight is lowest at 1,4% and the value of Haugh Units (HU) of 55,4(quality B) compared to the old 10 and 15 days of storage.

SURVEI SIFAT FISIK DAN KANDUNGAN NUTRIEN ONGGOK TERHADAP METODE PENGERINGAN YANG BERBEDA DI DUA KABUPATEN PROVINSI LAMPUNG I Nyoman Ari; Syahrio Tantalo; Liman .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Cassava into industrial waste which is generated in the form of wet tapioca . Utilization of cassava asanimal feed , usually first dried . The drying process can be done on the cement floor and on theground . The differences in the drying potential to provide different quality of nutrients .This study aimed to compare the nutritional composition and physical properties of the drying cassavaon the ground and the cement floor , and to know the method of drying on the ground or on a cementfloor the better the nutritional composition and physical properties of the onggok.Pelaksanaanresearch conducted at the Laboratory of Nutrition and Animal Feed Animal Husbandry Department ofthe Faculty of Agriculture, University of Lampung . This study uses data obtained will be analyzedusing Student's t-test at the 5% significance level.The results showed that : ( 1 ) there is a significant difference ( P > 0.05 ) in ash content, BETN levels; ( 2 ) there is no significant difference ( P < 0.05 ) in moisture content, protein content, fat content,and crude fiber.

PENGARUH PARITAS TERHADAP PERSENTASE ESTRUS DAN KEBUNTINGAN SAPI PERANAKAN ONGOLE YANG DISINKRONISASI ESTRUS MENGGUNAKAN PROSTAGLANDIN F2Α (PGF2Α) Arni Nadhirah Putri; Sri Suharyati; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The research aimed to determine the effect of parities on the percentage of estrous and conception of OngoleOffspring after estrous synchronization using prostaglandin F2α (PGF2α). The research was held in November2012until February 2013, located in Punggur District, Central Lampung Regency, Lampung Province.This research used Completely Randomized Design (CRD) with three treatments and four replications. Thetreatments were Ongole Offspring heifers (P0); Ongole Offspring which have calved once (P1); and OngoleOffspring which have calved twice (P2). Data of percentage of estrous and conception was analyzed by using Chisquareon level of 5%.The result of the Chi-square analysis showed that parity was not significantly different (P>0,05) to the percentage ofestrous and conception of Ongole Offspring. The estrous percentage of Ongole Offspring was 100%. The conceptionpercentages of Ongole Offspring on P0, P1, and P2 in a row were 25%, 0%, and 25%.

PENGARUH PENAMBAHAN KONSENTRAT DENGAN KADAR PROTEIN KASAR YANG BERBEDA PADA RANSUM BASAL TERHADAP KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK KAMBING BOERAWA PASCA SAPIH Muhamad Nur Kundau; Liman .; Syahrio Tantalo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The experiment was conducted for 1 mounth from 27th August to 26th September 2012, in the village of Campang, District Gisting, Regency of Tanggamus. Goats are used is pasca-weaning Boerawa goat as many as 20 goats with an average initial weight of 18,25 ± 6,13 kg/goats. This research used randomized block design, consisting of four treatments, with repeated five times, they are R0: bassal feeding, R1: bassal feeding + concentrate (Crude Protein 13%), R2: bassal feeding + concentrate (CP 16%), and R3: bassal feeding + concentrate (CP 19%). The results shows: (1) a significant effect (P <0.05) additions concentrates on bassal feeding to organic matter digestibility Boerawa goats pasca-weaning, the opposite effect was not significant (P>0.05) for dry matter digestibility, and (2) the best effect of the addition of concentrates in the bassal feeding to organic matter digestibility.

PENGARUH PENAMBAHAN BERBAGAI SUMBER KARBOHIDRAT PADA PENGENCER SKIM KUNING TELUR TERHADAP KUALITAS SEMEN BEKU SAPI BALI Ajrul Mukminat; Sri Suharyati; Siswanto .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of this research was to know kind of carbohydrate as energy sources in skim egg yolkextender. This study was conducted on April 11th --18 th 2014 at Regional Technical Service Unit-Regional Artificial Insemination Office Lampung, Terbanggi Besar District, Central LampungRegency, Lampung Province.The Completely Randomized Design (CRD) was used in these researchwith three treatments and three repetitions. The treatment consist of P1 (glucose supplementation 2%),P2 ( fructose supplementation 2%) and P3 (sucrose supplementation 2%). The data obtained wasanalyzed by using variance analysis 5%.Results of this research showed that there was no significantly (P>0.05) between provision of glucose,fructose although sucrose that added in each skim egg yolk extender towards the motility of spermcells and life percentage.

PENGARUH SUPLEMENTASI HIDROLISAT BULU AYAM DAN MINERAL ORGANIK UNTUK MENINGKATKAN KECERNAAN PROTEIN KASAR PADA RANSUM SAPI Rahdian Martha Wijaya; Muhtarudin .; Rudy Sutrisna
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to optimize the utilization of agro-industry waste through supplementation ofhydrolyzed chicken feather and organic minerals in the ration as an effort to improve the digestibilityof crude protein and crude fiber in ruminant. This study used 3 beef cows. The experimental designused is a Latin square design 3x3 with 3 cows as a rows and 3 periods as columns. The treatmentgiven is R0: basal diet (30% + 70% forage concentrate) ; R1: basal diet + 3% hydrolyzed chickenfeathers ; R2: organic macro mineral (0.5% organic Ca, Mg 0.04% organic) and organic microminerals (40 ppm organic Zn, 10 ppm Cu organic, organic Se 0.10 ppm, and 0.30 ppm of organic Cr).The data obtained were tested by analysis of variance. The results showed that the effect of theaddition of hydrolyzate chicken feathers 3% NaOH and organic macro and micro minerals in the dietwas not significantly different (P> 0.05) on the digestibility of protein and crude fiber in the ration ofcattle rations.

PERBANDINGAN NILAI MOST PROBABLE PRODUCING ABILITY KAMBING ETAWAH ANATAR KECAMATAN METRO SELATAN DAN METRO BARAT, KOTA METRO Deni Rinaldi; Idalina Harris; Novirzal .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The Most Probable Producing Ability (MPPA) value is a maximum estimation of doe Etawahcrossbred reproduction ability. The objective of this research was to find out the differences of MPPAof Etawah goat breeding between South Metro and West Metro sub districts. This was a surveyresearch method to obtain research materials from 30 doe Etawah crossbred in each sub district thathad same age records when they gave birth their kid, and records of kid from their doe Etawahcrossbred samples including birth weight, type of birth, type of raising, body weight at weaning. Theresults showed that the difference values obtained between South Metro and West Metro were2.48±0.06 kg and 2.55±0.07 kg respectively for average birth weights; 20.18±0.64 kg and 21.10±0.85kg respectively for corrected weaning body weight; 0.49 : 0.37 respectively for repeatability value ofweaning body weight; 20.18±0.42 and 21.10±0.46 for average value of MPPA of weaning bodyweight respectively. The t-student test results showed that the values of corrected body weight andMPPA of Etawah crossbred in this research were the same (P≤0.05).

STUDI KARAKTERISTIK DAN UKURAN TUBUH ANTARA KAMBING JANTAN BOERAWA G1 DAN G2 PADA MASA DEWASA TUBUH DI DESA CAMPANG KECAMATAN GISTING KABUPATEN TANGGAMUS Priyo Nugroho; Idalina Harris; Kusuma Adhianto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research was conducted using a survey method in Campang Vilage, District Gisting, Tanggamus conducted inJune 2012. Parameters observed in this study that the characteristic of livestock (hair color, face shape and earlength) and body size (body weight, chest circumference, body length and shoulder height).Goat Boerawa G1 andG2 samples each 60 tail. Qualitative data on the characteristic analyzed with descriptive analyzed, while quantitativedata were analyzed by T-test to determine the difference between G1 and G2 of each variable. Result of this studyindicate that the shape of the face goat G2 Boerawa flat and thick. The average length of ear G1 and G2 21,13 cm19,65 cm. Chest girth, body length and body weight Boerawa male goat G2 greater than G1: average chestcircumference 78,15> <71,97 cm body length of 66,14> <63,90cm; weight 41,45> <34,85 kg, while the shoulderheight G2 is lower than G1 the 65,77> <71,16cm.

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