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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
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Articles 15 Documents
Search results for , issue "Vol 3, No 1 (2015)" : 15 Documents clear
CALVING INTERVAL SAPI PERAH LAKTASI DI BALAI BESAR PEMBIBITAN TERNAK UNGGUL DAN HIJAUAN PAKAN TERNAK (BBPTU-HPT) BATURRADEN PURWOKERTO JAWA TENGAH Yuli Prasetyo; Madi Hartono; Siswanto .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.5 KB) | DOI: 10.23960/jipt.v3i1.p%p

Abstract

The aim of this research are to know calving interval and factor´s at lactation dairy cattle in BBPTU-HPT Baturraden Purwokerto Central Java. This research was conducted on April 29 th -- May 13 th 2014 to on 151 heads lactating dairy cattle. This research used sensus method, data obtained was real data that present and accuread in BBPTU-HPT Baturraden. Analysis data used regression analysis with SPSS (Statistik Packet for Social Science). The result showed that the calving interval at lactating dairy cattle in BBPTU-HPT Baturraden is 14.80 ± 3.36 months. Factor that effect calving interval at lactating dairy cattle in BBPTU-HPT Baturraden from the herds man level are the number of cattle that maintain positively associated with factor value 0.177 and the distance between the cow shed with office that negatively assosiated with factor value 0.243. factor that efect calving interval on dairy cattle at the level of cattle are the age dairy cattle that positively associated with factor value 0,247;, periode lactation that negatively assosiated with factor value 0,287;, mating partus that positively associated with factor value 0,057;, lactating period that positively associated with factor value 0,904;, and dry priod that positively associated with factor value 0,961.
IDENTIFIKASI STATUS NUTRIEN KAMBING BOERAWA DI SENTRA PRODUKSI KAMBING BOERAWA PROVINSI LAMPUNG Yayu Suhaesti; Erwanto .; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.082 KB) | DOI: 10.23960/jipt.v3i1.p%p

Abstract

The objective of this research was to find out the Boerawa goat nutrition status based on material of feed, nutritional content, and feeding management used by Boerawa goat farmers in Lampung province. There were 50 farmers to interview coming from three districts of production centers (16 farmers from Pesawaran, 17 farmers from Pringsewu, and 17 farmers from Tanggamus). This research used qualitative approach with survey method, and data were analyzed descriptively. The results showed that feed to use were merely vegetative feed (leafs). These three districts of Boerawa goat production centers have abundant potentials of agricultural resources, however these resources were not yet optimized as feed materials for farmers. Even though suffice feeding frequency was properly administered by farmers, this did not fully meet the goat necessity of vegetation feed. In addition, the nutrition content from dry material and protein from feed used by farmers showed values below standard of dry material and crude protein required by Boerawa goat. The conclusion is that the nutrition status of feed material used by farmers in Boerawa goat production centers is under nutrition.
PERBANDINGAN NILAI MPPA PRODUKSI SUSU ANTARA SAPI PERAH FRIESIAN HOLSTEIN DAN PERANAKAN FRIESIAN HOLSTEIN DI BALAI BESAR PEMBIBITAN TERNAK UNGGUL DAN HIJAUAN PAKAN TERNAK BATURRADEN PURWOKERTO Febi Aditya; Sulastri .; Novirzal .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.891 KB) | DOI: 10.23960/jipt.v3i1.p%p

Abstract

Value Most Probable Producing Ability (MPPA) is a maximum estimate of the ability an animal to produce females that counts or is suspected on the basis of the performance records exist. The purpose of this research is determine the comparative value of milk production MPPA and find the best MPPA value of milk production between Friesian Holstein and Friesian Holstein Crossbreed dairy cows at Balai Besar Pembibitan Ternak Unggul dan Hijauan Pakan Ternak (BBPTU-HPT) Baturraden, Purwokerto. This research used secondary data obtained from the records of two lactation each 39 Friesian Holstein and 39 Friesian Holstein Crossbreed dairy cows. The method used is a case study conducted in BBPTU-HPT Baturraden, Purwokerto was conducted April 2014. The parameters observed in this research is the age of the production, the production of the first and second lactation milk, long lactation, and maintenance management. The results showed the average milk production of dairy cows declined Friesian Holstein and Friesian Holstein Crossbreed were 5.346,50 ± 476,11 : 4.403,26 ± 539,70 litres; repeatability value were 0,29: 0,13; the average value of milk production MPPA were 5.346,50 ± 214,06 : 4.403,26 ± 124,18 litres, and the student-t test based on the average value of Friesian Holstein MPPA higher (P<0,05) than the Friesian Holstein Crossbreed dairy cows.
KADAR AIR DAN TOTAL MIKROBA PADA DAGING SAPI DI TEMPAT PEMOTONGAN HEWAN (TPH) BANDAR LAMPUNG Deni Hernando; Dian Septinova; Kusuma Adhianto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.805 KB) | DOI: 10.23960/jipt.v3i1.p%p

Abstract

The aim of this research was: 1) to determine the water content of the meat in Bandar Lapung abattoirs; 2) to determine the microbial quality of the meat in Bandar Lampung abattoirs. The research was conducted at March 2014 continously from Bandar Lampung abattoirs. The analysis of the water content was conducted in Laboratorium Nutrisi Ternak, Jurusan Peternakan while the analysis of the microbial quality conducted in Laboratorium Penguji Balai Veteriner Lampung. The method of research was survey. The obtain data was analyzed by using the descriptive quantitative analysis.The analysis shows that water content of the meat in Mrs. Mul’s abattoir were 71,92% and 71,55%. The total microbial count were 0,67 x105 CFU/g and 1,2 x105 CFU/g. The water content of the meat in H. Bustomi’s abattoir were 74,84% and 74,43%. The total microbial count were 0,46x105 CFU/g and 5,9 x105 CFU/g. The water content of the meat in H. Udin’s abattoir were 74,24% and 73,14%. The total microbial count were 4,9x 105 CFU/g and 0,088x105 CFU/g. The water content of the meat in Mr. Ampan’s abattoir were 72,22% dan 72,65%. The total microbial count were 4,4x105 CFU/g and 0,075x105 CFU/g. Based on the result, it was concluded that the meat from Bandar Lampung abattoirs were still proper for consumption.
PENGARUH LAMA PENYIMPANAN DAN WARNA KERABANG TERHADAP KUALITAS INTERNAL TELUR ITIK TEGAL Dian Lestari; Riyanti .; Veronica Wanniatie
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.346 KB) | DOI: 10.23960/jipt.v3i1.p%p

Abstract

The purpose of this study were to (1) investigate the effects of storage time and eggshell colour of tegal duck eggs on the internal egg quality, (2) determine eggshell colour with the different storage time on score of haugh unit, pH of albumen, pH of yolk, and yolk colour. A total 72 duck egg with Completely Randomized Nest Design was used in this study. The treatments consist of 3 storage time (0, 7, and 14 days) as the main plot factor, 2 treatments eggshell colour (bright and dark) as the nest plot factor and 4 replications. Orthogonal contrast test done if there is a real variable. Based on the result showed that duck eggshell colour (bright and dark) treatments on storage time 0, 7, and 14 days did not provide significant effect on score haugh unit, pH of albumen, pH of yolk, and yolk colour of tegal duck eggs. The treatment eggshell colour (bright and dark) with a shell thickness of 0.01 mm difference with storage time 0, 7, and 14 days give the same contribution on the internal duck egg quality.
CONCEPTION RATE PADA SAPI PERAH LAKTASI DI BALAI BESAR PEMBIBITAN TERNAK UNGGUL DAN HIJAUAN PAKAN TERNAK BATURRADEN PURWOKERTO JAWA TENGAH Fandi Abdillah; Madi Hartono; Siswanto .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.722 KB) | DOI: 10.23960/jipt.v3i1.p%p

Abstract

The aim of this research was to determine the level of CR and the factors value that affect the level of CR at lactating dairy cattle in BBPTU-HPT Baturraden Purwokerto Central Java, on April, 29 th – May 13 th 2014. This research used sensus method with primary and secondary data. Analysis data used regression analysis with SPSS (Statistics Packet for Social Science) program.The result showed that the CR at BBPTU-HPT Baturraden is 36,60%. Factors affecting the value of CR were the herds man and the cattles. On the level of cattle are the education of herds man that negatively associated with factor value 2,130, number of the cattle that negatively assosiated with factor value 0,151, herdsman knowledge that negatively assosiated with factor value 2,637, thawing duration that negatively associated with factor value0,229 and the distance between the cowshed with office that possitively assosiated with factor value 0,198. Factor affecting the CR on dairy cattle are the age dairy cattle that negatively associated with factor value 0,313, days open that possitively with factor value 0,725, mating postpartus that negatively associated with factor value 0,661, calving interval that positively associated with factor value 0,950, lactating period that possitively associated with factor value 0,923 and dry period that negatively associated with factor value 0,966.
PENGARUH KEPADATAN KANDANG TERHADAP PERFORMA PRODUKSI AYAM PETELUR FASE AWAL GROWER Dwi Erfif Gustira; Riyanti .; Tintin Kurtini
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (428.037 KB) | DOI: 10.23960/jipt.v3i1.p%p

Abstract

The objective of this paper was to define the laying chicken production performance in the different stocking densities by evaluation of the feed intake, daily gain, feed convertion, uniformity and income over feed cost (IOFC).The completely randomised design was used in the research , A total 210 of 7 weeks old Isa Brown laying chicken were housed in the boxes in slatt rearing system at density of 6, 9, 12 and 15 birds/ m2 with 5 repition of each treatment. Result of trial indicate that stocking density had no significane effect on their feed intake, daily gain, feed convertion, uniformity and income over feed cost (IOFC). Consequently, the same production could be achieved by laying chicken with different stocking density (6,9 ,12 and 15 birds/m2 ) in the early grower phase.
CONCEPTION RATE PADA SAPI POTONG DI KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Fajar Fitraldi Dirgahayu; Madi Hartono; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (295.478 KB) | DOI: 10.23960/jipt.v3i1.p%p

Abstract

The aim of this research was to determine the conception rate and the factors value that affect in beef cattle in the district Jati Agung, South Lampung regency. This study was conducted in April 2014 to 1,410 head of beef cattle belonging to 776 farmers. The research used a survey method with primary and secondary data. Analysis data used regression analysis with SPSS ( Statistic Packet for Social Science) program.The results showed that the conception rate in the district Jati Agung is a great identity for 36.03 ± 1.16. Factors that effect conception rates in beef cattle in the district Jati Agung is distance between the cowshed with house that negatively assosiated with factor value 0.003, number of factor concentrate that negatively assosiated with factor value of 0.027, amount of forage factor that negatively assosiated with factor value 0.003, a large area of the cage that negatively assosiated with factor value 0.020, and amount of beef cows that maintained that negatively assosiated with factor value 0.049 and a positive association was never followed a course that positively assosiated with factor value 0.112. The factors that influence conception rates in beef cattle farm level is great on long weaning period that negatively assosiated with factor value 0.013, mating postpartum that positiively assosiated with factor value 0.376, calving interval that negatively assosiated with factor value 0.412, the age of cattle that positively assosiated with factor value 0.006, the first estrus postpartum artificial insemination that positively assosiated with factor value 0.133 and time to insemination that negatively assosiated with factor value 0,406.
PENGARUH LAMA FERMENTASI DENGAN MEDIA TRAMETES SP. TERHADAP ORGANOLEPTIK, KADAR AIR DAN LEMAK PADA LIMBAH DAUN NENAS DI LAMPUNG TENGAH Rahmadi Saputro; Farida Fathul; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.761 KB) | DOI: 10.23960/jipt.v3i1.p%p

Abstract

The main problem in the development of ruminant production in Indonesia was difficult to meet both continuous a vailability of feed quality and quantity. The abundance of pineapple leaves in Central Lampung province causing potentially a pineapple leaf feed stuffs. But the pineapple leaves have a high crude fiber content. Therefore, it will be fermented with pineapple leaves the treatment to reduce the high crude fiber content. This study aims to determine the effect of fermentation time best and know the effect of Trametes sp. The moisture content, fat content, and protein content of pineapple leaves.This study was done in the Laboratory of Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The treatments were arranged by using Completely Randomized Design (CRD) with four treatments and four replications. The treatment consisted of storage during 0 day, 2 days, 4 days, 6 days. The dates of observation was analyzed by using variance analysis with significant level of 5% and or 1%. The polynomial orthogonal was used after the variance analysis showed the significant result.The results showed that treatment with fermentation time 0 days, 2 days, 4 days, and 6 days was highly significant (P <1%) of the moisture content, protein content, organoleptic and a significant (P <5%) of the fat content. Long fermentation close relationship with water, protein and fat. According to the regresion equality of water content Y=87,89-0,61x (R2=0,84, r=0,91), fat contentY=3,22+0,80x (R2=0,37, r=0,7), and protein contentY=14,51-1,52x (R2=0,82, r=0,91).
PENGARUH PEMBERIAN EKSTRAK DAUN BINAHONG (ANREDERA CORDIFOLIA (TEN.) STEENIS) DALAM AIR MINUM TERHADAP PERFORMA BROILER Etha ‘Azizah Hasiib; Riyanti .; Madi Hartono
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.077 KB) | DOI: 10.23960/jipt.v3i1.p%p

Abstract

The purpose of this study were to 1) investigate the effects of heartleaf maderavine madevine (Anredera cordifolia (Ten.) Steenis) extract in water on performance of broiler 2) determine the optimal dose of heartleaf maderavine madevine leave extract in water on performance of broiler. This research use Completely Randomized Design (CRD), with 5 treatments (0 mg heartleaf maderavine madevine exract/kg bw, 100 mg heartleaf maderavine madevine exract kg bw, 150 mg heartleaf maderavine madevine exract /kg bw, 200 mg heartleaf maderavine madevine exract /kg bw, and 250 mg heartleaf maderavine madevine exract kg bw) and 4 replications. The material used 100 broilers age 15 days and was carried out for 14 days. Polynomal orthogonal test done if there is a signification variable. Based on result showed that the treatments did not provide significant effect on performance of broiler.

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