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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 11 Documents
 1   2 
Search results for , issue "Vol 9, No 2 (2021)" : 11 Documents clear
Effect of Immersion Duration and Meat Thickness of Soaked Meat in Liquid Smoke on Physical and the Sensory Quality of Beef Noviana Adis Amalia; Sutaryo Sutaryo; Agung Purnomoadi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p207-218

Abstract

The aim of this study was to evaluate the effect of immersion duration and meat thickness of soaked meat in liquid smoke on the physical and sensory quality of beef. This experiment used Longisimus dorsi of Simmental bull beef that slaughtered at two years old. The observed variables were pH value, cooking loss and beef sensory properties (beef appearance, aroma, tenderness and flavour). The pH value and cooking loss data were analyzed of variance (Anova)  at 5% significance level. The Duncan Multiple Range Test was applied when there was significant effect of treatment on pH and coking loss. Beef sensory properties data were Anova at 5% significance level and followed by Mann Whitney Test when there was significant effect of treatment on the observed variables. The result showed that there was no interaction (P>0.05) between immersion duration and meat thickness on all observed variables. The immersion duration gave a significant effect (P<0.05) on the pH value, beef appearance, aroma, and flavour while meat thickness gave a significant effect (P<0.05) on meat tenderness. There was no significant effect (P>0.05) of immersion duration and meat thickness on cooking loss. In conclusion, panelists prefer meat that soaked in liquid smoke for five minutes.
The Effect of Altitude on Broiler’s Litter Microbical Quality that Cultivated at Closed House Cahya Setya Utama; Bambang Sulistiyanto; Alfian Mustofa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p139-151

Abstract

This study aims to assess the quality of microbiology which includes the number of bacteria, mould, gram-positive and gram-negative bacteria found in broiler chicken litter kept in closed-house. The material used is chicken litter taken from  15 farms in Demak (0-100 masl), Semarang (100-300 masl), and Kendal (300-500 masl). This study used a completely randomized design (CRD) with 3 treatments and 5 replications. The results showed that height had a significant effect (P <0.01) on total bacteria and mould in broiler chicken litter. The types of gram-positive bacteria found in the chicken litter are rods (Lactobacillus, and Bacillus), round stems (Clostridium), and coccus (Streptococcus thermophilus). A type of gram-negative bacteria found on rod-shaped stretchers belong to the Coliform and Pseudomonas families. The conclusion of this study is that land elevation has an effect on the microbiological quality of broiler chickens kept in closed cages. 
Morphology of Local Sweet Potatos (Ipomoea batatas) Leave Waste in Disused Limestone Mining Areas were Fertilized by Goat Litter Compost Doso Sarwanto; Sari Eko Tuswati
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p219-230

Abstract

The aim of this study was to determine the morphology of local sweet potato (Ipomoea batatas) leaf waste as forage in disused limestone mining areas were fertilized by goat compost litter. The method used in this research was an experimental method in the disused limestone mining area by using a factorial pattern with a completed randomized design, each treatment was repeated 3 times. Factor I was three types of local sweet potatoes, namely purple (U), white (P) and yellow (K) sweet potatoes, while the Factor II was the level of goat litter fertilization, namely k1: Level of goat litter fertilization 0.5 kg. / m2, k2: 1 kg / m2, k3: 1.5 kg / m2 and k4: 2 kg / m2. The morphology of sweet potato leaf waste was measuredby the number of leaf, the width of leaf, the length of leaf stalk and the weight of leaf . The results showed that the local type of sweet potato had significant different (P < 0.05) but the level of goat compost litter fertilization had no significant different (P > 0.05) on the morphology.  Judging from the, it can be concluded that the waste of orange (O) sweet potato leaf with goat litter fertilization of at least 1 kg/m2 or 10 tons/ha has a high morphology, so that the amount of sweet potato leafwaste which was produced for the forage will be high.
Analysis of Demand and Estimation of Market Structure of Beef Trading Business in Bandar Lampung City Muhiddin Sirat; Emi Maimunah; Utami Syifana Widyastuti; Ratna Ermawati; Muhammad Mirandy Pratama Sirat; Deris Desmawan
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p152-169

Abstract

Aims of this study were 1) to determine the effect of beef price, other goods prices, and consumer tastes on the amount of beef demand and 2) to determine the market structure of the beef trade industry in Bandar Lampung City. The analytical method used was multiple linear regression with variables : the beef price of, other goods price, and consumer tastes. The variable price of beef has a t-statistic value (2.222) The variable price of other goods has a t-statistic value (2.379)> t-table (1.664) and the consumer taste variable has a t-statistic value (9,565) > t-table (1.664). The three variables have a t-statistic value > t-table (1.664) and the results of F-statistics (33.884) > F-table (2.49), so the results of this study indicate that together the variable price of beef, the price of other goods and consumer tastes have a positive and significant effect on beef demand in Bandar Lampung City and based on the results of the Relative Mean Deviation Intercept on beef trade in the market of Bandar Lampung City by 44.23%, with the rule of decision 42.54%, The market structure of the beef trading business in the Bandar Lampung City market is classified as a Monopolistic Competition Market
Evaluation of Nutrient Composition of Moringa Leaf Meal from Different Location in East Nusa Tenggara, Indonesia Maria A. Rane; Marsianus Perunggu; Catootjie L. Nalle
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p231-245

Abstract

The objective of the present study was to evaluate the nutrient composition of Moringa oleifera leaf meal (MLM) from different location in East Nusa Tenggara Province (ENT). A total of 27 samples of MLM were obtained from Sikka, Timor Tengah Utara and Kupang Regency. The experiment was designed using a block randomized design with three treatments and three replications (three samples per replication). The results showed that location significantly (P<0.05 – 0.001) affected the dry matter (DM), crude lipid (CL)), crude fiber (CF), ash, phosphor (P), neutral detergent fiber (NDF), threonine, isoleucine,, leucine, serine, glutamic acid, glycine, alanine and proline contents of MLM. The DM, ash and CF of MLM from Kupang were lower (P<0.05) than those from two other locations. The location did not affect (P>0.05) the crude protein, gross energy, calcium and some amino acid contents of MLM.  The NDF of MLM from Sikka was lower (P<0.05) than those from Kupang and TTU. The concentration of P of MLM from Kupang and Sikka was higher (P<0.05) than that of TTU. In conclusion, the nutrients compositions of MLM were different according to the location where the plant grows. The MLM is rich in protein, Ca, good in amino acid profile and low in fiber content. Thus, the MLM is potential to be used as alternative protein source for poultry.
Nutrient Values of Utilization of Crops Wastes as Alternative Pig Feeding Ingredient in The Coastal Agro-Ecological Area of Manokwari, West Papua Freddy Pattiselanno; Desni T.R. Saragih; Marlyn N. Lekitoo; Deny Anjelus Iyai
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p170-185

Abstract

The purpose of this study was to determine the potential nutritional value of livestock feed ingredients from agricultural products and their waste (by-product / residues) that had been utilized by pig farmers in Manokwari. This research was conducted by a survey method of some agricultural commodity-based animal feed sources and their associated results at 10 sampling locations. Feeds are collected and analyzed according to the proximate analysis of feed ingredients at the Nutrition and Animal Feed laboratory, Bogor Agricultural University. Samples of farmers are chosen purposely on smallholder farmers who have been utilizing these feed sources. Data were analyzed descriptively. The results of the study found that feed was used by combining food waste originating from markets, restaurants, fried food sellers, fish auctions, garden products and kitchen wastes (swill-feed). Types of feed from various sources are mixed and cooked together before being given to pigs. Food waste is obtained free of charge, but there is a small portion that buys and a combination of both. Feeding is practiced 1-3 times a day. Nutrient content (g/100 g) in the form of water was 9.47, PK 25.10, fat 11.75 g, SK 7.96, GE 4308.90, ash 8.58, Ca 2.35 and P 0.94. The SNI standards have met the standard criteria to be prepared and given to pigs.
Accuracy of Predection Models in Determining Digested Protein and Total Digestible Nutrient on Local Ewes Ration containing Melinjo Peel Iman Hernaman; Furi Siti Fauziyah Hasanah; Rida Septiana; Rendhy Ardiansyah; R. Bobby Adi Eryanto; Tidi Dhalika; Rahmat Hidayat; Ana R. Tarmidi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p129-138

Abstract

The evaluation of digested protein and total digestible nutrient  in rations containing melinjo peels could be done using several prediction models, but testing was needed to determine the level of accuracy. This study aimed to evaluate the accuracy of the prediction formula for protein digestibility and total digestible nutrient from rations containing melinjo peels of 5%, 10%, 15%, and 20%. Sixteen local ewes aged 11-12 monts with an initial body weight of 22.56 ± 1.46 kg were used to evaluate the value of digested protein and total digestible nutrient. The observational data were used to calculate the ratio of prediction to deviation value in assessing the accuracy of various prediction models for digested protein, namely Wardeh (1981) and Knight's and Harris (1966) models, while total digestible nutrient, namely Sutardi (2001), Wardeh (1981), and Harris et al. (1972) models. Wardeh (1981) and Knight and Harris’s (1966) digestible protein model, yielded ratio of prediction to deviation values of 3.28 and 3.37, respectively. Meanwhile, the ratio of prediction to deviation value on total digestible nutrient respectively from the highest value was Sutardi (2001), Wardeh (1981), and Harris et al. (1972) of 4.57, 3.68 and 1.91. In conclusion, Knight and Harris's (1966) digestible protein and Sutardi's (2001) total digestible nutrient model were the most accurate.
Levels of Fibrinogen as Predictor of Severity of Coccidiosis Infection in Rabbit Livestock Mohandas Indradji; Diana Indrasanti; Madi Hartono; Sufiriyanto Sufiriyanto; Endro Yuwono; Muhamad Samsi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p186-193

Abstract

The purpose of this study was to make a linear model of the leukogram variable with the number of oocysts in cases of coccidiosis infection in rabbits. The infection response in illness of disease course and will be linearly proportional to the rate of severity that occurs. Blood samples obtained from 91 rabbits were examined to determine the value of their lekogram component, as well as 91 rabbit feces were examined to determine the number of livestock can be described in the dynamics of the components of white blood cells (leukocytes), the increased response to infection clinically and haematologically will run parallel to the coccidia oocysts. The quantitative data from the count of oocysts with lekogram values were analyzed using a multivariate regression model, to determine the best linear model that could describe the severity of coccidiosis infection with the lekogram value, with the number of oocysts as the dependent variable and the lecogram values as the independent variable, the best model of linearity can be used to predict disease severity. Of all the lekogram variables analyzed, the amount of total fibrinogen had a significant effect (P <0.05) on the severity of Coccidiosis, with the linear formula Y = 2.7 + Fibrinogen Value, so that the fibrinogen value could be used to predict the severity of Coccidiosis in rabbits.
FULL ARTICLE JIPT 9(2) JULY 2021 Full Article JIPT
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p120-245

Abstract

Level of Consumer Trust in Online Store in Purchase of Animal Products during The Covid-19 Pandemic in Padang City Aditya Alqamal Alianta; Tevina Edwin; Adisti Rastosari; James Hellyward
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p194-206

Abstract

Early in 2020, the world was shocked by the spreading of the Coronavirus from Wuhan China. To mitigate the spread of Covid-19, the Indonesian Government has implemented Large-Scale Social Restrictions (PSBB) throughout Indonesia. PSBB limits the people's movement in Indonesia, including the citizen in Padang city to fulfil their animal protein consumption. The limited movement of the Padang city people has made the citizen begin to purchase animal protein products through online shops. Based on those circumstances, this study aims to measure the level of trust of costumers who fulfil their animal proteins consumption through online stores. The research conducted using a survey method. The respondents were 150 Padang city housewives who were determined by convenience sampling. The research instrument used a questionnaire with a Likert scale. The scores calculated and categorized using a range formula. The results showed that the respondents' trust in the online store was in the high category, with 82.00%. The level of respondents' trust in the urgency of shopping at online stores was in the high category, with a percentage of 73.33%. Level of trust in the reputation and quality of online shop sites was in high category with a percentage of 62.00%. Level of trust in the quality of service provided by online shop sellers was in the high category with a percentage of 70.67%. Level of respondents' trust in making payment transactions is at a high category with a percentage of 84.00%. Level of respondents' in promotions provided by online sellers was in the high category with a percentage of 72.67%. It concluded that a high level of customer trust in the online store will provide satisfaction in purchasing the product, making costumers want to make purchases continuously and turn to be loyal consumers of the online store.

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