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JURNAL ILMIAH PETERNAKAN TERPADU

JIPT
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Published by Universitas Lampung

ISSN : 23031956 EISSN : 26140497 DOI : -

Core Subject : Science, Education,

Earth & Planetary Sciences Other

JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.

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Articles 530 Documents

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EFEK PENAMBAHAN LEVEL VITAMIN E DAN SELENIUM DALAM PAKAN TERHADAP PERFORMA AYAM PETELUR YANG DIINSEMINASI BUATAN Lidyawati, Anna; Khopsoh, Binti; Haryuni, Nining
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this research was to determine the effect of adding vitamin E and selenium as feed additives on the performance of artificially inseminated laying hens. The material used in this research was a 34-week-old laying hen strain of Isa Brown as many as 100 laying hens in artificial insemination. Artificial insemination was done by crossing buras chickens with females from laying hens. Artificial insemination was done every 4 days. This research used statistical analysis using ANOVA with Completely Randomized Design (CRD) which used 5 treatments and 5 replications where each treatment and each replication consisted of 4 laying hens. If there is a real difference or very real influence,it will continued using Duncan's test. The treatment feed in this research are as follows: P0 = Basal Feed, P1 = Basal Feed + 21.75 ppm vitamin E and 0.23 ppm selenium, P2 = Basal Feed + 43.5 ppm vitamin E and 0.46 ppm selenium, P3 = Basal Feed + 65.25 ppm vitamin E and 0.69 ppm selenium, P4 = Basal Feed + 87 ppm vitamin E and 0.92 ppm selenium. The results obtained in this research were the addition of vitamin E and selenium in feed had a significant effect (P <0.05) on feed consumption and protein consumption, and also had a very significant effect (P <0.01) on Hen Day Production (HDP) and FCR, but it did not provide significant effect (P> 0.05) on egg weight. The best dose addition of vitamin E and selenium is vitamin E by 87 ppm and Selenium by 0.92 ppm. Keywords : Artificial Insemination, Feed Additives, Performance Of Laying Hens, Selenium, Vitamin E

Table of Contents JIPT 6(2): July 2018 TABLE OF CONTENTS JIPT
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

KARAKTERISTIK KEFIR SUSU SAPI DENGAN INOKULUM RAGI TAPE Rosmaida La Sinurat; Christina Nugroho Ekowati; Sumardi Sumardi; Salman Farisi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Kefir is a fermented milk product that has the typical flavours (acids and alcohol) and its processed by a number of microbes which include lactic acid bacteria (LAB) and yeasts.The aims of this study were to know the character of the population of lactic acid bacteria (LAB), a population of yeasts, and chemical characters among others total acid, pH and alcohol levels in kefir milk with inoculum ragi tape. The population of LAB and the population of yeast were calculated with the method of calculation of Total Plate Count. The levels of total acid titration method were determined by the acid. Acidity was measured using a pH meter and alcohol levels were determined by the method of Conway Micro Diffusion. The results showed that the number of LAB has increased to 24 hour fermentations of 9.01 log cells/ml (1,1x109 cells/ml), then the number of cells did not change much until the fermentation time was 48 hours and 72 hours of fermentation on the decline of 8.07 log cells /ml (1,2x108 cells/ml) while the yeast experiences increased from 6 hours to 24 hours, then the amount of yeast did not much change from the 24 to 72 hours of the highest number of yeasts during fermentation 48 hours an amount of 6.12 log cells /ml (1,3x106 cells/ml) and the amount of yeasts did not decline at the time of 72 hours. Total acid continued to experience increased with the number of 0.38-1.24%, pH continued to decline from 6,47-4.27 and alcohol levels continued to experience increased with the number of 0.05-0.38% b/v. Keywords: Inoculum, Kefir Milk, Lactic Acid Bacteria, Ragi Tape, Yeast

Back Cover JIPT 6(2): July 2018 BACK COVER JIPT
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

PERFORMA AYAM HASIL PERSILANGAN YANG DIBERI RANSUM KADAR PROTEIN DAN DOSIS HERBAL BERBEDA Rudy Sutrisna; M. Sofyan Sholeh
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to determine the performance of F2 resulting from crossing (Layer Stud vs. Hatcher resulting in pullet F1, F1 mated with Layer Male, resulting in F2). Performance of F2 given ration with levels of Crude Protein (CP) 16% and 18%, as well as “Herbs“. The research was carried out in a Completely Randomized Design 2 x 4 factorial pattern. Protein factors were 2 kinds of rations with Crude Protein levels of 16% and 18% of metabolic energy 3062.40 and 3013.20 kcal/kg. Herbs factor were doses of herbal dosage 0, 1, 2, 3 g/kg ration. Each treatment was repeated 4 times. Data collection performance were include rationing, giving protein, egg weight, and chicken day production, and mild shells. The results showed those the level of crude and herbal protein had no interaction, and the level of crude protein which was different was not significant (P> 0.05) on feed consumption and was significantly different (P<0.05) against crude protein consumption. Herbal treatments with doses of 1, 2 and 3 g/kg of rations did not show significant differences (P> 0.05) on feed consumption, ration crude protein, egg weight, and thick shell, but significantly different (P<0.05) from the production of hen day at without herbal treatment. Keywords: Crossbreed, Herbal Ration, Herbs, Performance, Protein Ration

Editorial Team JIPT 6(2): July 2018 EDITORIAL TEAM JIPT
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

PERBANDINGAN BOBOT BADAN KAMBING PERANAKAN ETAWA YANG TERINFESTASI CACING SALURAN PENCERNAAN Madi Hartono; Purnama Edy Santosa; Muhammad Mirandy Pratama Sirat
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Worm disease is a disease caused by infestation of worms in the body of animals with minimal risk to cause death, but causes losses in the form of decreased body weight, milk production, body resistance to other diseases and stunted growth, especially goats at a young age. Population of goats in Lampung Province is the third largest position in Indonesia that it is important to know the effects that can be caused due to intestinal worms. The purpose of this study was to determine the ratio of goat body weight infestated by various types of intestinal worms so that the researchers knew the impact of digestive tract worms infestation on goat body weight. The study was conducted in the period July - October 2018 in the Budi Lestari Livestock Group, Gedong Tataan, Pesawaran Regency, Lampung Province. The type of goat used in the study was the Etawa Breeders Goat. The method is a completely randomized design (CRD) with five treatments, namely the group of uninfested goats (P1); goat infested with 1 type of worm (P2); goat infested with 2 types of worms (P3); goats infected with 3 types of worms (P4); and goats infected with 4 types of worms (P5). Implementation procedures were (1) conducting a survey of PE goat populations; (2) Determining the age of PE goats; (3) Taking feces; (4) Identifying worm eggs (Mc Master Test and Sedimentation Test); (5) Determine samples; (6) Considering body weights; (7) Data tabulation and analysis. Data analysis was carried out using One Way Analysis of Variance (ANOVA) method at a 95% confidence level with SPSS 24 software program, if there were significant differences then proceed with the Least Significant Differences (LSD) and Duncan Test. The results of the data analysis showed that there were no significant differences between treatments (p> 0.05), but based on the average data of PE goats body weight from various treatments the highest in the treatment group that did not infest worm infestation (P1) was 25.25 kg, continued to decline respectively P2 (19.00 kg), P3 (18.25 kg), P4 (16.00 kg), P5 (15.25 kg). The conclusion of the study is the more types of worm infestations in the body, the lower of PE goats body weight. Keywords: Body Weight, Etawa Breed Goat, Infestation, Intestinal Worms, Types of Worm

PENGARUH SUPLEMENTASI DL-METIONIN DAN L-LISIN HCL PADA PAKAN STANDAR KAFETARIA TERHADAP BERAT BADAN, ORGAN DALAM DAN ORGAN REPRODUKSI AYAM KAMPUNG FASE PULLET Lisnahan, Charles V.; Wihandoyo, Wihandoyo; Zuprizal, Zuprizal; Harimurti, Sri
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v6i2.p128-133

The aim of this study was to determine the effect of the supplementation of dl-methionine and l-lysine HCl to diet based on cafeteria standards of native chickens on body weight, internal organs and reproductive organs of native chicken at pullet phase. A total of 128 fourteen weeks-old native chickens were used in this study. The native chickens were divided into 4 treatments with 4 replications. The dietary treatments were: T0 (ration based on cafeteria standard), T1 (ration based on protein standard of NRC), T2 (cafeteria ration+0.09% DL-Methionine+0.22% L-Lysine HCl), T3 (cafeteria ration+0.19% dl-methionine+0.42% l-lysine HCl). The data collected were body weight, liver and bile, pancreas, gizzard, testicular and ovary weight of native chickens aged 20 weeks. The result of this study for T0, T1, T2 and T3 showed that body weight of chickens were 1418.60; 1431.59; 1503.88 and 1556.41 g/bird, liver and bile weights were 22.44; 21.79; 24.49 dan 25.93 g/bird, pancreas weights were 2.33; 2.28; 2.50 and 2.70 g/bird, gizzard weight were 25.31; 23.91; 25.38 and 26.86 g/bird, testicular weight were 3.66; 3.86; 9.55 and 9.46 g/bird, testicular volume were 3.81; 3.38; 9.13 and 9.16 and ovary weight were 1.12; 1.32; 3.14 and 4.61 g/bird, respectively. The results showed that supplementation of DL-Methionine and L-Lysine HCl gave significantly effect (P<0.05) upon body weight, liver and bile weight, pancreas weight, testicular weight and volume and ovary weight, but it did not effected to gizzard weight. It can be concluded that supplementation of 0.27% dl-methionine and 0.79% l-lysine HCl increase body weight, internal organs weight and reproductive organs weight of native chickens. Keywords: Cafeteria, DL-Methionine, L-Lysine HCl, Native Chicken, Supplementation

STATUS REPRODUKSI DAN POTENSI SAPI SONOK DI KABUPATEN PAMEKASAN S., Nurlaila; B., Kurnadi; M., Zali; H., Nining
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018): ARTICLES IN PRESS
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v6i3.p147-154

The method of data collection was done by interviewing farmers directly (respondents) using questionnaires. There were 4 subdistricts those were being the targets of the population, namely from 13 subdistricts in Pamekasan District were the locations for maintaining sonok cattle. Cluster proporsive sampling was determined by the sample of respondents, that was the method of sampling by setting characteristics those were in accordance with the objectives and criteria, namely all of the Sonok cattle those were kept by farmers in 4 subdistricts in Pamekasan District which were the centers for Sonok cattle breeding. The reproduction status of Sonok cattle in Pamekasan District was quite good. The first age of marriage was 23.40 ± 4.17, S / C 1.59 ± 0.53 times, the distance between young calf 14.50 ± 1.83 months, and the value of reproductive efficiency (ER) is 90.51%. The natural increase (NI) value of Sonok cattle in Pamekasan District in 2014 was 9.55%, the value of net replacement rate (NRR) was 101, 48%. The estimation result of Sonok cattle output was 8.24%. Madura cattle population dynamics at the Sonok cattle Nursery Center in Pamekasan District in the period of 2013 to 2017 experienced an average increase of 7.98% annually. The estimated results of the population dynamics from 2018 to 2022 were expected to increase annually by 9.18%. It was concluded that Sonok cattle in Pamekasan District still had the potential to increase the population and the output value was lower than NI (5.06% vs. 15.81%). Keywords : Pamekasan District, Reproduction Status, Natural Increase Value, Sonok Cattle, Questionnaire

KUALITAS DAGING DOMBA YANG DIBERI PAKAN SILASE LIMBAH SAYURAN Falahudin, A.; Imanudin, O.
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018): ARTICLES IN PRESS
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v6i3.p140-146

The objective of this research is to get information the quality of lamb meat fed with vegetables waste silage. The experiments was conducted using 24 local male sheep 8 - 10 months old with weight between 15 - 20 kg. The experimental design used was Completely Randomized Design with 6 treatments and 4 replications. The treatments applied were as follows: T0 = 100% green grass + 0% vegetable waste silage + T1 = 80% green grass + 20% vegetable waste silage, T2 = 60% forage grass + 40% vegetable waste silage, T3 = 40% forage grass + 60% vegetable waste silage, T4 = 20% forage grass + 80% vegetable waste silage and T5 = 0% forage grass + 100% vegetable waste silage. The experiment was carried out for 6 weeks with a 2-week adaptation period. The results showed that vegetable waste silage significantly different results on dry matter consumption, daily weight gain and meat protein, but did not provide significant results for the physical quality of male local lamb meat such as color, weight loss and pH. The best treatment is forage feed 60% and vegetable waste silage 40% with dry matter consumption of 720.38 g/day, daily body weight 88.18 g/day, meat protein 21.05%, color of meat bright red, weight loss 28.57% and pH 5.70. Keywords: Silage, Vegetable Waste, Dry Matter Consumption, Daily Weight Gain, Quality of Lamb Meat

Page 11 of 53 | Total Record : 530

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