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JURNAL ILMIAH PETERNAKAN TERPADU

JIPT
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Published by Universitas Lampung

ISSN : 23031956 EISSN : 26140497 DOI : -

Core Subject : Science, Education,

Earth & Planetary Sciences Other

JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.

Arjuna Subject : -

Articles 530 Documents

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KUALITAS DAGING DOMBA YANG DIBERI PAKAN SILASE LIMBAH SAYURAN Aaf Falahudin; O. Imanudin
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The objective of this research is to get information the quality of lamb meat fed with vegetables waste silage. The experiments was conducted using 24 local male sheep 8 - 10 months old with weight between 15 - 20 kg. The experimental design used was Completely Randomized Design with 6 treatments and 4 replications. The treatments applied were as follows: T0 = 100% green grass + 0% vegetable waste silage + T1 = 80% green grass + 20% vegetable waste silage, T2 = 60% forage grass + 40% vegetable waste silage, T3 = 40% forage grass + 60% vegetable waste silage, T4 = 20% forage grass + 80% vegetable waste silage and T5 = 0% forage grass + 100% vegetable waste silage. The experiment was carried out for 6 weeks with a 2-week adaptation period. The results showed that vegetable waste silage significantly different results on dry matter consumption, daily weight gain and meat protein, but did not provide significant results for the physical quality of male local lamb meat such as color, weight loss and pH. The best treatment is forage feed 60% and vegetable waste silage 40% with dry matter consumption of 720.38 g/day, daily body weight 88.18 g/day, meat protein 21.05%, color of meat bright red, weight loss 28.57% and pH 5.70. Keywords: Silage, Vegetable Waste, Dry Matter Consumption, Daily Weight Gain, Quality of Lamb Meat

STATUS REPRODUKSI DAN POTENSI SAPI SONOK DI KABUPATEN PAMEKASAN S., Nurlaila; B., Kurnadi; M., Zali; H., Nining
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The method of data collection was done by interviewing farmers directly (respondents) using questionnaires. There were 4 subdistricts those were being the targets of the population, namely from 13 subdistricts in Pamekasan District were the locations for maintaining sonok cattle. Cluster proporsive sampling was determined by the sample of respondents, that was the method of sampling by setting characteristics those were in accordance with the objectives and criteria, namely all of the Sonok cattle those were kept by farmers in 4 subdistricts in Pamekasan District which were the centers for Sonok cattle breeding. The reproduction status of Sonok cattle in Pamekasan District was quite good. The first age of marriage was 23.40 Â± 4.17, S / C 1.59 Â± 0.53 times, the distance between young calf 14.50 Â± 1.83 months, and the value of reproductive efficiency (ER) is 90.51%. The natural increase (NI) value of Sonok cattle in Pamekasan District in 2014 was 9.55%, the value of net replacement rate (NRR) was 101, 48%. The estimation result of Sonok cattle output was 8.24%. Madura cattle population dynamics at the Sonok cattle Nursery Center in Pamekasan District in the period of 2013 to 2017 experienced an average increase of 7.98% annually. The estimated results of the population dynamics from 2018 to 2022 were expected to increase annually by 9.18%. It was concluded that Sonok cattle in Pamekasan District still had the potential to increase the population and the output value was lower than NI (5.06% vs. 15.81%).Â Keywords : Pamekasan District, Reproduction Status, Natural Increase Value, Sonok Cattle, Questionnaire

PRODUKSI KARKAS DAN PERSENTASE LEMAK ABDOMINAL ITIK TEGAL JANTAN DENGAN SISTEM PEMELIHARAAN INTENSIF DAN SEMI INTENSIF DI KTT BULUSARI PEMALANG W.A. Ramadhana; D. Sunarti; T.A. Sarjana
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 1 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aims of this study was to determine the differences in intensive and semi-intensive rearing systems on body weight, carcass weight, percentage of abdominal fat, and relative income for producing carcasses of Male Tegal duck in KTT Bulusari, Pemalang. The study was conducted on April - May 2018, in Bulusari farmer group’s farm at Bulu Village, Petarukan, Pemalang District, and Central Java. The material used in this study was male Tegal ducks from 10 farmers at the Bulu Village with the object were in Petarukan Sub-district consisting of 5 semi-intensive and 5 intensive rearing systems. Tegal duck is maintained for 42 days. This research was a quantitative descriptive research that interprets a data from a research sample analyzed by the Mann-Whitney test. The results showed that male Tegal ducks that were kept intensively in Bulusari farmer group’s farm had higher body weight, carcass weight, percentage of abdominal fat and relative income than semi intensive reared duck (P < 0,05). The conclusion of this study was intensively reared ducks had higher carcass production and percentage of abdominal fat than semi intensively reared ducks. Keywords: Tegal Duck, Rearing System, Carcass Production, Percentage of Abdominal Fat, Relative Income

EFEKTIVITAS PENAMBAHAN EKSTRAK MESOCARP Borassus flabellifer PADA PENGENCER BELTSVILLE THAWING SOLUTION TERHADAP VIABILITAS SPERMATOZOA ASAL KAUDA EPIDIDIMIS BABI Hermilinda Parera; Bernadus Ndoen; Victor Lenda; Muhammad Mirandy Pratama Sirat
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 1 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aimed to determine the effectiveness of adding various concentrations of palm fruit mesocarp (Borassus flabellifer) extract to Beltsville Thawing Solution (BTS) diluents on the viability of swines cauda epididymis spermatozoa at 13°C for 4 days. During the storage period, the metabolic activity of spermatozoa will produce free radicals which can reduce spematozoa viability. Borassus flabellifer mesocarp extract contains antioxidants that can counteract free radicals. Testicular and epididymal samples from the 3-4 years old Duroc Landrace Swine Crossbreed. Swine cauda epididymis were obtained from the Oeba Abattoir, Kupang. Cauda epididymis spermatozoa were collected using a combination of incision, rinsing and suppression methods then collected and diluted using BTS and divided into four groups to be given various concentrations of Borassus flabellifer mesocarp extract (K0: without extract; K1: 0.01%; K2: 0.03%; and K3: 0.05 %) and preserved at 13°C for 4 days. Evaluation of spermatozoa viability was carried out microscopically. The results of cauda epididymis sperm viability were K0 = 43.57%; K1 = 54.81%; K2 = 50.52%; and K3 = 49.95%. Analysis of variance showed that the addition Borassus flabellifer mesocarp extract gave a significant difference (P> 0.05) to spermatozoa viability. The Duncan region test showed a significant difference (P <0.05) between treatment K1 with treatments K0, K2 and K3 on the viability of spermatozoa. The conclusions of this study was the addition of Borassus flabellifer mesocarp extract at 0.01% concentration was the most appropriate dose to maintain the viability of swine cauda epididymis spermatozoa. Keywords: Borassus flabellifer, Cauda Epididymal, Mesocarp Extract, Spermatozoa, Swine.

STATUS REPRODUKSI DAN ESTIMASI OUTPUT KAMBING SABURAI DI DESA GISTING ATAS KECAMATAN GISTING KABUPATEN TANGGAMUS Kusuma Adhianto; Siswanto Siswanto; Sulastri Sulastri; Anggi Derma Tungga Dewi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 1 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The goal of this study was to identify reproduction status, Natural Increase, Net Replacement Rate, and output estimation ofSaburai Goat in Gisting Atas village, Gisting subdistrict, Tanggamus regency. This research was conducted in March until April 2018. The material of this study is all of the Saburai goats which was available in the Gisting Atas Village, which number 89 heads. The results showed that the reproduction status of Saburai Goat in Gisting Atas Village were : first matingfor male goats was 15.47 months and for female goats was12.05 months, Post partum mating was for 2.67 months, calving interval was for 8.67 months. natural increase of Saburai goats was 24.72%, net replacement rate of male goats was 234.92%, and female goats was 121.62%, and the output Saburai goats was 24.72% (28 goats). Keywords: Reproduction Status, Natural Increase, Net Replacement Rate, Output Estimation, Saburai Goat

COVER JIPT 7(1) : Maret 2019 Cover JIPT
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 1 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

SUMBER DAYA INTERNAL PETERNAK SAPI PERAH DAN PENGARUHNYA TERHADAP DINAMIKA KELOMPOK DAN KONTEKS KERENTANAN Amam Amam; M. Wildan Jadmiko; Pradiptya Ayu Harsita; Nur Widodo; M. Setyo Poerwoko
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 1 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research aims to find out the influence of dairy farmer’s internal resources on group dynamics and vulnerability context of dairy farming business. The research was conducted at the animal husbandry institution Kelompok Usaha Bersama (KUB) Tirtasari Kresna Gemilang in Pujon Subdistrict, Malang District, East Java Province on October - December 2018. The research variables consisted of financial resources (X1), technological resources (X2), physical resources (X3), group dynamics (Z1), and the context of vulnerability of dairy farming business (Y1). The respondents were all KUB member dairy farmers, namely 174 dairy farmers. Data were analyzed by the SEM (Structural Equation Model) method using SmartPLS 2.0. The results showed that the accessibility of dairy farmers to internal resources affected group dynamics by 33%, while vulnerability context of dairy farming business was influenced by the dairy farmer’s internal resources and group dynamics by 30.3%. The conclusion of the research showed the role of resources could influence to group dynamics and vulnerability context of dairy farming business. Keywords: Dairy Cattle, Farming Business, Group Dynamics, Internal Resources, Vulnerability Context

Table of Contents JIPT 7(1) : Maret 2019 JIPT, Table of Contents
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 1 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v7i1.p%p

IDENTIFIKASI TOTAL MIKROBA, CEMARAN Escherichia coli DAN NILAI pH SUSU PASTEURISASI YANG BEREDAR DI KOTA MALANG Oktavia Rahayu Puspitarini; Nurul Jadid Mubarakati
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 1 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Malang is a rich culinary city of livestock products such as pasteurized milk. The purposes of this study were analyzed total microbes, contamination of Escherichia coli and pH of pasteurized milk produced by milk store, village unit cooperation milk house and STMJ cafe in Malang. The method of this research were survey and experiment. The samples were took from milk store (P1), village unit cooperation milk house (P2) and STMJ café (P3) in Malang during 4 days. The data analysis of total microbial and pH using one-way analysis of variance (ANOVA) and continued by Duncan Multiple Range Test (DMRT) while Escherichia coli data was analyzed by descriptive analysis. The results showed that there were a real influence (P<0,05) of milk producers on total microbes and pH. Escherichia coli contaminant from three producers were showed the same results which were less than 3 apm/ml. The conclusions of this study were total microbes and contamination of Escherichia coli original pasteurized milk produced by milk store, village unit cooperation milk house and STMJ cafe under the limit of microbial contamination on food. Microbiological quality in terms of total microbes, and contamination of Escherichia coli pasteurized milk by milk store in Malang City were classified to national standard of pasteurized milk in Indonesia. Keywords: Total Microbes, Escherichia coli, pH, Pasteurized Milk, Malang City

Back Cover JIPT 7(1): Maret 2019 Back Cover JIPT
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 1 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

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