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Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science

JIA
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Published by Universitas Lampung

ISSN : 26204177 EISSN : 26204177 DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 1,038 Documents

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COVER JIIA MEI 2017 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 2 (2017)
Publisher : Lampung University

ANALISIS KOMPONEN UTAMA FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI MENGGUNAKAN BENIH PADI INHIBRIDADI KABUPATEN LAMPUNG TENGAH Evi Nurjannah; Irwan Effendi; Helvi Yanfika
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 2 (2013)
Publisher : Lampung University

This study aims to determine the factors and index comparison of components that form the bases in farmers’ decision of using inhibrida rice seeds in Central Lampung Regency. The method of analysis used in this study is factor analysis using Principal Component Analysis (PCA). The results showed the obtained 13 factors affecting farmer's decision to use Inhibrida rice seeds. These factors were obtained after 3 times analysis processes by eliminating the variables that have MSA value of less than 0.5. The thirteen factors were reduced to four components. Of the four components that had formed on the changes in the form of a reference component (component transformation matrix) shows that there were only two components with comparison index of > 0.5, namely the physical of paddy and external components with the value of 0.623 and 0.628respectively. The physical components of paddy consisted of plant age, plant height, rice flavor, grain weight, and potential yield. The external component comprised of plant endurance and product prices. These components were the bases for choosing Inhibrida rice seeds. Keywords: factor analysis, paddy, perception, Principal Component Analysis, seeds

TINGKAT KEPUASAN DAN LOYALITAS KONSUMEN RUMAH TANGGA DALAM MENGONSUMSI BIHUN JAGUNG DI BANDAR LAMPUNG Riska Widyasari; Fembriarti Erry Prasmatiwi; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 2, No 4 (2014)
Publisher : Lampung University

The objectives of this study are to analyze: the level of household consumers’ satisfaction, the level of household consumers’ loyalty, and factors that influence the satisfaction and loyalty on consuming corn vermicelli in Bandar Lampung. The research was conducted in the randomly choosen 3 traditional markets and 3 modern markets in May to July 2013. Accidental sampling method was employed to choose the sample of 60 consumers as respondents. Methods of analysis used were Customer Satisfaction Index (CSI) for the degree of satisfaction, the pyramid of loyalty was used for the degree of consumers’ loyalty, and the logistic regression analysis for the factors that influence satisfaction and loyalty of household consumer. The results showed that CSI value was 76.97 percent, it meant that the costumers were satisfied by corn vermicelli product. Most costumers tended to be loyal, because the number of commited buyers (with the value of 95 percent) was higher than that of switcher buyers (with the value of 3 percent). Based on the logistic regression analysis, variables that significantly influenced costumers’ satisfaction were the length of consumption and purchase frequency. Variables that significantly influenced on the costumers’ loyalty were age, education level, and purchase frequency.Key words: corn vermicelli, CSI, loyalty, pyramid of loyalty, satisfaction

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEPUTUSAN PETANI BERALIH KEMITRAAN DALAM BERUSAHATANI : KASUS PETANI KEMITRAAN TEBU DI PT GUNUNG MADU PLANTATAIONS BERALIH KE KEMITRAAN UBI KAYU DI PABRIK BUMI WARAS Agiesta, Via; Widjaya, Sudarma; Hasanuddin, Tubagus
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 1 (2017)
Publisher : Lampung University

This study aims to determine the performance of Â partnership patterns of cassava farming in Plant Earth Sane, factors Â associated with the decision-making of farmers switching partnership from cane farming to cassava farming, andÂ a comparison between Â cassava farming income and cane farming income. The survey method was conducted in Central Lampung regency by interviewing 21 cassava farmers chosen purposively as respondents. Â Data were collected in December 2015 to May 2016 and analyzed using Kendall Partial Analysis. The results showed that the performance of cassava farming partnership system are at a very adequate classification in terms of financial aid, processing yields, profit-sharing system, the requirements of the partnership, and farming income. Farmersâ€™ decisions to switch partnership from cane farming to cassava farming were determined by technical factors of cultivation, social pressures, marketing of the crop, profit-sharing system, capital aid, the requirements of the partnership, farm income, the distance from farming land to cassava processing factory, and the desire of farmers to cultivate their own land. Cassava farming income per ha/season is Rp13,282,985.13 with R/C of 2.15, greater than those of sugarcane farming with Â income of Rp11,403,828.63 and R/C of 2.13.Key words : cassava, farm, partnership, sugarcane

ANALISIS USAHATANI DAN PEMASARAN JAMUR TIRAM DENGAN CARA KONVENSIONAL DAN JARINGAN (MULTI LEVEL MARKETING) DI PROVINSI LAMPUNG Reki Candra; Dyah Aring Hepiana L; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 2, No 1 (2014)
Publisher : Lampung University

This research aims to analyze: whether the oyster mushroom farm in Lampung Province profitable or not, and the efficiency of oyster mushroom marketing system in a conventional manner and the network inLampung Province. The research was conducted in Lampung Province especially in Bandar Lampung and Metro City. The research location was chosen on purpose. The farmer respondents were chosen by censusand the imtermediatory marketing institution was taken by following the marketing’s flow. The data was collected in January-August 2013. The research results showed that oyster mushroom farming in LampungProvince was profitable for oyster mushroom farmers in which R/C ratio of the cash costs was 1.95 and R/C ratio of the total cost was 1.29. The efficiency of oyster mushroom marketing were as follows: (a) market structure formed in conventional manner was oligopsony, while the network marketing was oligopoly; (b) market behavior: oyster mushroom farmers, both conventional and network marketing sold their crops and be paid in cash. (c) Marketing oyster mushroom by forming a group of network marketing upline and downline network had relatively much benefit than the conventional one.Keywords: conventional marketing, network marketing, oyster mushroom

Pengelola JIIA Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 3, No 3 (2015)
Publisher : Lampung University

EVALUASI EKONOMI DENGAN METODE TRAVEL COST PADA TAMAN WISATA PULAU PAHAWANG KABUPATEN PESAWARAN Rofiiqoh Al-Khoiriah; Fembriarti Erry Prasmatiwi; M Irfan Affandi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 4 (2017)
Publisher : Lampung University

This study aims to analyze the travel cost tourist should pay, to find out the factors that influence visiting frequency, and economics value of the Pahawang Island tour garden in Pesawaran Regency based on travel cost analysis. The research used survey method in which location was chosen purposively in Pahawang Island tour garden, Marga Punduh Subdistrict of Pesawaran regency. The respondents are 40 tourists who were visiting Pahawang Island tour garden of Pesawaran Regency. Data of this research were collected in April-Desember 2016 and analyzed by linear multiple and travel cost analysis. The result showed that the average of tourist travel cost were Rp459.726. The factors influenced visiting frequency were distance and travel cost. The amount of economics value of Pahawang island tour garden were Rp6,944,262,295,082. Key words: economics value, travel cost, visiting frequency

ANALISIS KELAYAKAN FINANSIAL BUDIDAYA INTENSIF TANAMAN PALA DI KECAMATAN GISTING KABUPATEN TANGGAMUS Dwi Apriliansyah Astanu; R Hanung Ismono; Novi Rosanti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 3 (2013)
Publisher : Lampung University

The purposes of this research are to analyze the financial feasibility of nutmeg farming and the feasibility of its cultivation aspects, technical aspects, and market aspects. This research uses a census method. Feasibility analysis is calculated by the ratio of revenue to cost (B/C), Payback Period (PP), Net Present Value (NPV), Internal Rate of Return (IRR), sensitivity analysis, and analysis the feasibility of cultivation aspects, technical aspects, and market aspects. The results showed that at 15% of interest rate, the 25 years long of intensive cultivation of nutmeg farming in Gisting of Tanggamus Regency deserved Net B/C Ratio 2.23; NPV of Rp125,574,036; IRR 20.98% and PP 10.01. The effect of changes with the likely costsrose by 10%, decreased the production by 25%, or it decreased the output prices by 10%, but the farm was still in the state of intensive nutmeg feasible and profitable. On the cultivation aspects, the climate and rain fall in the district of Gisting Tanggamus was appropriated to nutmeg plants; on the technical aspects, the majority of farmers still used traditional technology, particularly in post harvest technology such as processing of nutmeg became essential oils or a variety of snacks. In fact, on the aspects of the market of nutmeg was very good, in which the demand side was greater than the supply side so that the market opportunity for this product was still very promising. Keywords : B/C, IRR, NPV, PP, nutmeg

SIKAP DAN POLA PEMBELIAN BUMBU INSTAN KEMASAN OLEH KONSUMEN RUMAH TANGGA DI BANDAR LAMPUNG Juwita, Aria; Sayekti, Wuryaningsih Dwi; Indriani, Yaktiworo
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 3 (2015)
Publisher : Lampung University

The purpose of this research were to determine the household consumer attitudes, purchasing patterns, and the dominant affecting factor of the instant seasoning purchase. This research was conducted in sub-district of Kemiling and Rajabasa of Bandar Lampung City. The number of 67 households was drawn by the method of group stages sampling.Â The research data was analyzed by Fishbein and principal component analysis. The result showed that the pattern of instant seasoning purchases by consumers in Bandar Lampung as follows: the average purchase frequency of instant seasoning was twice per month, 3-4 sachet purchase amount, and the type of instant seasoning most preferred by consumers were racik tempe and fried rice. The most preferred and trusted attributes by consumers were the ease of obtaining the product, expired date information and the taste. Based on the score of attitude attributes on instant seasoning, the brand of Indofood and ease of obtaining the product got the highest score, followed by the attribute expiration information and the taste.Â The dominant factor on influencing purchasing decisions of seasoning was formed by four main components (factors) based on the value of the loading factors.Â The first component (information) consists of expiration information, othersâ€™ influences and composition of the product.Â The second component (product) consists of the influence of taste, promotions and prices.Â The third component (product suitability) consists of variables brand and conformity with the type of cuisine. The fourth component (ease of obtaining the product) consists of variable ease of obtaining the product. Key words: attitude, factor analysis, instant seasoning

ANALISIS PERBEDAAN KINERJA PETANI KAKAO MITRA DAN NON MITRA DENGAN PT OLAM INDONESIA DI KABUPATEN PESAWARAN Rahmi Eka Putri; Zainal Abidin; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 6, No 1 (2018)
Publisher : Lampung University

This research intended to differentiate the productivity and cocoa farming revenue of partner farmers and non-partner farmers in in Sungai Langka and Wiyono villages of Pesawaran district. The research was conducted by survey method in which data was collected in January 2017 and analyzed by descriptive quantitative method. The locations of this research were chosen by gradual sampling. This research envolving all 54 cocoa farmers as respondents in that villages. The data was analyzed by analysis tools of difference and farming revenue. The results showed that based on the analysis of difference there was no difference in cocoa productivity between partner farmers and non-partner farmers; whereas, there was difference in cocoa farming revenue between partner farmers and non-partner farmers Key words: cocoa, farmers, non-partner, partner

Page 26 of 104 | Total Record : 1038

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Contact Name
Yaktiworo Indriani

Contact Email
editor.jiia@fp.unila.ac.id

Phone
+6285269027745

Journal Mail Official
editor.jiia@fp.unila.ac.id

Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung

Location
Kota bandar lampung,

Lampung

INDONESIA

Abstract

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Yaktiworo Indriani

Contact Email editor.jiia@fp.unila.ac.id

Phone +6285269027745

Journal Mail Official editor.jiia@fp.unila.ac.id

Editorial Address Jurusan Agribisnis Fakultas Pertanian Universitas Lampung

Location Kota bandar lampung, Lampung INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Yaktiworo Indriani

Contact Email
editor.jiia@fp.unila.ac.id

Phone
+6285269027745

Journal Mail Official
editor.jiia@fp.unila.ac.id

Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung

Location
Kota bandar lampung,

Lampung

INDONESIA