cover
Contact Name
Yaktiworo Indriani
Contact Email
editor.jiia@fp.unila.ac.id
Phone
+6285269027745
Journal Mail Official
editor.jiia@fp.unila.ac.id
Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung
Location
Kota bandar lampung,
Lampung
INDONESIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Articles 1,038 Documents
Tim Pengelola JIIA 2020 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 3 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i3.4456

Abstract

PENGARUH PROGRAM UPAYA KHUSUS (UPSUS) TERHADAP PRODUKTIVITAS, BIAYA POKOK PRODUKSI, DAN PENDAPATAN USAHATANI JAGUNG DI KABUPATEN LAMPUNG TIMUR Ana Hirdapina; Agus Hudoyo; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4706

Abstract

Corn is one of the food crops that substitutes rice in Indonesia. In 2011-2014 its production had been smaller than its needs and losses. To increase its production, the government had implemented Upaya Khusus (Upsus) program since 2015. The Upsus implementation is successful if yield increases, productionstandard cost decreases, and profit increases. The objective of this study is to analyze the impacts of the Upsus on those three variables. The sampel respondents were chosen by the simple random sampling method. The total respondents were 26 corn farmers from three districts and two villages in each district.  Respondents were interviewed for their farm budget in the four seasons, i.e. rainy season 2014/2015, dry season 2015, rainy season 2017/2018, and dry season 2018. Therefore, the total observation was 104.The dependent variables were yield, production standard cost, and profit. The independent variables were Upsus, Location, and Season. Data were analyzed by the multiple linear regression model. The results of this study was that Upsus has statistically significant impact on increasing its yield (α= 1%), decreasing its production standard cost (α= 5%), and increasing its profit (α =1%). The corn yield increased from 4,88 ton/ha to 5,54 ton/ha, i.e. increase 13%. The corn production standard cost decreased from IDR2,054/kg to IDR1,747/kg, i.e. decrease 15%. The corn profit increased from IDR6.21 million/ha to IDR8.26 million/ha,i.e. increase 33%.Key words: corn, non-Upsus, production standard cost, profit, Upsus, yield
PERSEPSI PETANI TERHADAP SISTEM PERTANIAN ORGANIK DAN ANORGANIK DALAM BUDIDAYA PADI SAWAH Juliantika Juliantika; Tubagus Hasanuddin; Begem Viantimala
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.4332

Abstract

The purposes of this research were to determine the performance of organic and anorganic farming systems in wetland rice cultivation, rice farmers’ perception, the related factors to farmers' perception, the differences in rice farmers’ perceptions, and the constraints faced in that applications in Pajaresuk and Pujodadi Village. The data collection was conducted in November - December 2017. The research method used was census. The number of organic and anorganic rice farmers sampled were 35 farmers. The data was analyzed by descriptive analysis, Spearman rank correlation and the Mann-Whitney test. The results of this research show that the performance of organic and anorganic rice farming were land processing, seeding, planting, pest and disease controlling, fertilizating, irrigating, and harvesting. The differences performance of organic and anorganic rice farming were in seeding, pests and diseases controlling, and fertilizing. The rice farmers' perception to organic farming systems was quite good. The related factors to farmers' perception were social interaction, community support, and farmers' interests. There were no significant differences between organic farmers’ perceptions and the anorganic farmers’ perceptions. The constraint faced in the application of organic farming system was the difficulty of maintenance in cultivation, while in the application of anorganic farming systemwas the high costs, but the selling price was relatively low. Key words: anorganic rice, organic rice, perception
Panduan Penulisan JIIA Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4729

Abstract

Daftar Isi JIIA Vol. 9 No. 1, Februari 2021 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 1 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i1.4954

Abstract

ANALISIS PENGADAAN BAHAN BAKU DAN NILAI TAMBAH AGROINDUSTRI KERIPIK UBI KAYU DI KECAMATAN WAY JEPARA KABUPATEN LAMPUNG TIMUR Ekawati Wahyu Kusuma; Sudarma Widjaya; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.4339

Abstract

This research aims to analyze the procurement of raw material, added value, and the factors causing inactivity of 18 cassava chips agroindustries. This research was conducted in Way Jepara Sub-district, East Lampung Regency in May -July 2018. Respondents were active and non-active cassava chips agroindustries in Way Jepara District. Procurement of raw materials is analyzed using six-component method. The added value is analyzed use Hayami's method, and the cause of inactivity of the 18 cassava chips agroindustries is analyzed qualitatively. The results showed that the procurement of raw materials with six components, namely time, place, price, quantity, quality, and type of active agroindustry is appropriate, because it is in line with the expectations of each active agroindustry. Three active agroindustries have a positive added value (NT>0) can absorb labor, and can increase the income of the community around the agroindustry. The main factors causing the inactivity of 18 cassava chips agroindustries in Way Jepara Sub-district in production are less extensive product marketing coverage and low level of demand for the chips produced.Key words: added value, agroindustry, cassava, raw material
POLA PRODUKSI DAN FAKTOR-FAKTOR YANG MEMENGARUHI PEMBELIAN DAGING SAPI OLEH PRODUSEN BAKSO DI KOTA BANDAR LAMPUNG Afsani Saputri; Raden Hanung Ismono; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 3 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v7i3.3744

Abstract

The aims of this study were to analyze the pattern of meatballs production, find out the patterns purchase of beef and analyze the influencing factors on  beef purchase by meatball producers in Bandar Lampung. This research was conducted by survey method in Bandar Lampung.  Research data was collected from October to December 2016 and analyzed by descriptive and multiple regression analysis. The samples consisted of 45 meatball producers who were drawn by simple random sampling method. Results of this research showed that the production pattern on meatball producers in Bandar Lampung was as follows: producing filled meatballs, pure meatballs, tofu meatballs, and egg meatballs, in which frequency of production and purchase of beef were every day. The average of beef purchase was 69 kilograms per week.  The influencing factors on the purchase of beef by the meatball producers in Bandar Lampung were the amount of meatballs production. Key words: beef, producer of meatballs, purchasing pattern
PENDAPATAN DIVERSIFIKASI USAHATANI PADI DAN TERNAK ITIK PEDAGING SERTA FAKTOR-FAKTOR YANG MEMENGARUHI PRODUKSI ITIK PEDAGING DI KABUPATEN PRINGSEWU Dwi Novitasari; Sudarma Widjaya; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 3 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i3.4423

Abstract

This study aims to analyze income of rice farming and duck diversification, contribution of income from duck farming to farmers’ household, and identify the factors that influence the production of duck livestock. The research was conducted in Pringsewu District in January - February 2018. The sample was selected using a snowball sampling method and consisted of farmers who cultivated rice farming and ducks. The data were analyzed using farm income analysis and Cobb Douglas analysis. The results showed that income of farmers from farming diversification of rice and duck was profitable. Contribution of income from duck farming to farmers’ household income was higher than that from other sources. Three factors influencing duck production were bran feed, concentrate feed, and mortality rate.Key words : diversification, duck livestock, farm income, rice farming
STRUKTUR DAN DISTRIBUSI PENDAPATAN SERTA TINGKAT KESEJAHTERAAN PETANI KELAPA SAWIT RAKYAT DI KABUPATEN TULANG BAWANG Reki Septian Patra; Raden Hanung Ismono; Adia Nugraha
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 3 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v7i3.3773

Abstract

This research aims to analyze the income structure, income distribution, and household welfare level of palm oil smallholders in Tulang Bawang Regency. This research used a survey method. The study sample consisted of 54 independent palm oil farmers in Penawar Tama Sub-District and 22 independent palm oil farmers in Gedung AjiBaru Sub-District. Data were collected in July - August 2017 and analyzed using quantitative and qualitative descriptive analysis. The results showed that the income structures of palm oil smallholders consist of contribution from on farm income, which is the highest, i.e. 55.10 percent in scenario 1 and 49.11 percent in scenario 2. The following income sources are from non farm, and off farm activities respectively. The household income of palm oil smallholders is relatively evenly distributed in scenario 1 with Gini Index of 0.17 which shows low inequality, and distributed in the medium category in scenario 2 with a Gini Index of 0.31 which shows moderate inequality. The level of welfare of palm oil smallholdersaccording to Sajogyo (1997) criteria shows that the majority of farmers are categorized as poor and almost poor, reaching 68.42 percent. According to the Badan Pusat Statistik (2014) shows that the majority of palm oil smallholdersis categorized as not prosperous (64.47 percent), and the rest is in prosperous category.Key words: farming, income, oil palm, welfare
POLA KONSUMSI DAN TINGKAT KETAHANAN PANGAN RUMAH TANGGA MISKIN DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU Agustina, Yolanda; Prasmatiwi, Fembriarti Erry; Adawiyah, Rabiatul
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 3 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i3.4449

Abstract

This research aimed to analyze the food consumption pattern, the level of food security, and factors that affected the level of food security of poor households. The location was chosen purposively at Gadingrejo Subdistrict, Pringsewu Regency in which respondents were 61 poor households. The data of this research were primary data and secondary data collected in April – Mei 2018 and analyzed using statistic descriptive analysis, cross classification between the share of food expenditure and availability in addition to food sufficiency level, and ordinal logistic regression analysis. The results of this research showed that there were 14 types of food consumed by households per day, the household PPH score of Demapan Program members was 69.78 and nonmembers was 65.62. As many as 46.67 percent member households of Demapan Program and 35.48 percent nonmember households of the Program were classified as food secured. The factors affected the level of food security were household income, the number of household members, and price of the rice. There was no difference in the level of food security between member and nonmember households of Demapan Program.Key words: consumption pattern, demapan program, food security

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