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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science JSHP (Jurnal Sosial Humaniora dan Pendidikan) Journal of Food System and Agribusiness (JoFSA) Open Community Service Journal Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif

Agus Hudoyo

Jurusan Agribisnis Fakultas Pertanian Universitas Lampung

Author-ID : 283142

Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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IDENTIFIKASI ATRIBUT KEPUASAN KONSUMEN DAN PELAYANAN RESTORAN STEAK DI KOTA BANDAR LAMPUNG Elisa, Elisa; Hudoyo, Agus; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 1 (2017)
Publisher : Lampung University

The increase in income has triggered the growth of restaurants, including a steak restaurant in Bandar Lampung. This makes the competition among restaurants become harder. The purpose of this research is to identify the attributes of customer satisfactions and services in two steak restaurants in Bandar Lampung. Â Data were collected from 60 respondents to evaluate the satisfaction attributes and restaurant services, usingÂ questionnaires, the validity and the reliability of which have been tested. The results showed that there were 24 attributes for steak restaurants. The attributes of customer satisfactions and services including taste,Â menu diversity, nutrition, menu display, menu suitability, texture, menu consistency, neatness of employees, speed of service, informative waitress, hospitality, service fairness, the accuracy of written orders, payment convenience, cleanliness of the restaurant, the willingness to answer questions, responsiveness of employees, completeness cutlery, location, parking, air conditioning, toilet, variety of seating and decoration. Â The attributes that make consumers feel most satisfied included taste, texture, and location.Â Key words:Â attributes, consumersâ€™ satisfactions, services, validity and reliability test

PROYEKSI STOKASTIK PRODUKSI PADI DI INDONESIA Dwitia, Agnesya; Hudoyo, Agus; Nugraha, Adia
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 1 (2019)
Publisher : Lampung University

Rice is the staple food for Indonesian people and Indonesia was in self-sufficiency for rice in 1984. Based on the Agricultural Ministryâ€™s Strategic Planning for 2015 â€“ 2019, the government targeted that the self-sufficiency in rice in 2019 by 82,078 million tons of the rice production. It is better that the production is stochastically forecasted in form of the interval of projection possibility with the certain probability level. Therefore, the objective of this research is to know the growth of rice production and to stochastically forecast it. The data used in this research is the production of rice in the period of 1961 â€“ 2015 obtained from the FoodÂ and Agriculture Organization (FAO), and the Central Bureau of Statistics (CBS), Indonesia. The research data is analyzed by econometric method. The result revealed that the rice production would be 77,487 million tons in 2019 and it was 95% confidence interval would be between 74,901 and 80,071 million tons. The growth rate of the rice production in 2018 â€“ 2020Â would be 0.6 percent per year. We could conclude that the government target of the rice production was higher than the result of stochastic forecasting.Key words: forecast, paddy, production

Perbandingan Produktivitas, Biaya Pokok Produksi Dan Pendapatan Usahatani Padi Organik Dan Nonorganik Di Kabupaten Pringsewu Sari Nurhidayati; Agus Hudoyo; Dwi Haryono
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v5i2.1931

Pringsewu Regency has the highest organic rice production area in Lampung Province, but organic rice productivity is low. Farmers have not fully carried out organic rice farming, most farmers are farming nonorganic rice. This is because farmers think that low productivity causes the income of rice farmers decreased. This study aims to analyze the differences in productivity, costs, and income of organic and nonorganic rice farming in Pringsewu Regency. Data were collected in two sub-districts which are organic and nonorganic rice farmers in Pringsewu District, namely: Pringsewu and Pardasuka districts, in August 2020. The number of respondents was 18 people by observing the last 3 planting seasons namely MH 2019/2020, MK 2019 and MH 218/2019. Therefore the total observations were 108. The data were analyzed using multiple regression analysis models with the dependent variable, namely productivity, costs and income. The independent variables are organic rice, location and planting season. The results showed that the average productivity of organic rice farming was 0.97ton/ha lower than that of nonorganic rice. The average cost of organic rice farming was Rp. 1.593/kg higher than nonorganic rice. The average income of organic rice farming was Rp. 7,13 milion/ha higher than nonorganic rice.

ANALISIS TINGKAT KEPENTINGAN DAN KINERJA PELAYANAN KEDAI KOPI KETJE DAN LOKAL COFFEE DI KOTA METRO Agus Hudoyo; Tri Tarsita Aprilyano
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 1 (2022): Januari 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i1.6011

The increased number of coffee shops has led to increasingly fierce competition. A coffee shop needs to provide the best service so customers are satisfied if the performance of service attributes are considered important according to customer expectations. This study aimed to identify service attributes of coffee shops based on their importance and performance and analyze service attributes need to be maintained and improved their performance. There were two coffee shops studied, Kopi Ketje (KK) and Local Coffee (LC) were located in Metro City, Lampung Province. Data collection was carried out in August-September 2020. The number of samples for each shop was 35 respondents with total sample was 70 respondents. The sampling technique was carried out in stages. The day and time of interview was set intentionally. A sample was selected randomly based on table numbers. Attributes of importance and performance were measured on a likert scale using questionnaire. The questionnaire with 25 Attribute of importance and satisfaction has been valid and reliable. Data were analyzed using Importance Performance Analysis (IPA) method. The results showed there were 15 attributes in KK and 13 attributes in LC which considered important by respondents. The results of this study indicated 9 attributes in KK and 7 attributes in LC which are considered satisfactory. Attributes that need to be maintained were 9 attributes in KK and 7 attributes in LC. Performance attributes that need to be improved were 6 attributes in each shop.

PENINGKATAN PRODUKTIVITAS JAGUNG DI INDONESIA Agus Hudoyo; Indah Nurmayasari
Indonesian Journal of Socio Economics Vol 1, No 2 (2019): IJSE : Indonesian Journal of Socio Economics
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.045 KB)

The objective of this study was to know the impact of the efforts on increasing of the corn yield in Indonesia. The data used in this study are the FAO’s data. They were analyzed by using the econometric model. It is the multiple regression model which its dependent variable is the corn yield and its independent variables are six dummy variables for differentiating seven periods of the intensification programs. The data are time series, i.e. from 1961 to 2017. The result revealed that the intensification programs had been statistically significant in increasing the corn productivity. At the beginning of the green revolution (1961-1967), the average of its productivity was 0.97 ton/ha and in the period 2015-2017 (Upsus), the average of its productivity was 5.23 ton/ha. In this period, the average increase in productivity was 0.32 ton/ha/year which was the highest compared with the periods of the other intensification program.Keywords: corn yield; increase; intensification

IDENTIFIKASI SEKTOR-SEKTOR EKONOMI UNGGULAN DI KABUPATEN TULANG BAWANG BARAT Yudiansyah Yudiansyah; Dwi Haryono; Agus Hudoyo
Indonesian Journal of Socio Economics Vol 1, No 1 (2019): IJSE : Indonesian Journal of Socio Economics
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (514.432 KB)

The ability of the region in spurring economic growth is highly dependent on the superiority or competitiveness of economic sectors in its region. The limited resources possessed by the West Tulang Bawang Regency, priority scale is needed for the development of leading sectors based on regional characteristics and their relevance to other regions. The main aim of this research is identify the leading economic sectors of West Tulang Bawang Barat Regency. This research uses some methods, are (1) Location quotient; (2) Shift-share; and (3) Input-Output. The results of the analysis show that the leading economic sectors in West Tulang Bawang Barat Regency are the food and beverage industry, information and communication, livestock, large and retail trade, and plantations. Keywords: input-output, leading sectors, location quotient, shift-share

PROYEKSI STOKASTIK PRODUKSI KEDELAI DI INDONESIA Yurlia Pitasari; Agus Hudoyo; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 6, No 3 (2018)
Publisher : Lampung University

Soybean is one of vegetable protein sources. It is so important that the government targets self-sufficiency on this commodity. Its target is 3.00 million tons in 2019, i.e. more than three times of the production in 2015. A production target is better stochastically forecasted that its result is an interval at a certain probability level. There were some studies that forecasted productions of soybean. However, their results were not as the intervals. Therefore, the objective of this research is for stochastically forecasting the soybean production. Its data are time series data obtained from the FAO and the Indonesian Statistics Central Bureau. Data were analyzed by using econometrics. The result of forecasting is the soybean production will be 0.99 million tons in 2019 with the 95% confidence interval between 0.94 and 1.05 million tons.Key words: Soybean, production, forecast

IDENTIFIKASI ATRIBUT KEPUASAN KONSUMEN DAN PELAYANAN RUMAH MAKAN OLAHAN AYAM DI KOTA BANDAR LAMPUNG Ayu Prasetyowati; Agus Hudoyo; Kordiyana K Rangga
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 4, No 4 (2016)
Publisher : Lampung University

The attributes used in the previous studies of the restaurant consumer satisfaction were very varied. Therefore, this study aims to identify the attributes of the consumer satisfaction and service forthe processed chicken restaurants in Bandar Lampung. The data was collected in September-October 2015. The technique used for sampling was accidental sampling in which data from 60 respondents were the scores for the attributes of satisfaction and service. Moreover, the data were tested by using the validity and reliability tests. The next step is gathering the data of attributes from 60 respondents of two processed chicken restaurants. The analysis methods used were descriptive analysis, validity and reliability test and Importance Performance Analysis (IPA). The research showed that the attributes identified were taste, price, menu diversity, nutrition, suitability menu, consistency of service time, comfort, service speed,hospitality,responsiveness of suggestion, fairness of service,accuracy of writing order, ease of payment, cleanliness of restaurant, waitress’ understanding of the products, cashier thoroughness, completeness of cutlery, location, parking area, security of parking, air conditioning, wastafel, toilet, mosque and entertainment. The attributes of customer satisfaction and service restaurants that have been identified can be applied processed chicken in the city of Bandar Lampung, but the accuracy attribute accuracy of writing order, park security of parking, wastafel, mosque, and parking area needs to be improved by the restaurant.Key words: attributes, consumer satisfaction,validity and reliabilty test, serviceThe attributes used in the previous studies of the restaurant consumer satisfaction were very varied. Therefore, this study aims to identify the attributes of the consumer satisfaction and service forthe processed chicken restaurants in Bandar Lampung. The data was collected in September-October 2015. The technique used for sampling was accidental sampling in which data from 60 respondents were the scores for the attributes of satisfaction and service. Moreover, the data were tested by using the validity and reliability tests. The next step is gathering the data of attributes from 60 respondents of two processed chicken restaurants. The analysis methods used were descriptive analysis, validity and reliability test and Importance Performance Analysis (IPA). The research showed that the attributes identified were taste, price, menu diversity, nutrition, suitability menu, consistency of service time, comfort, service speed,hospitality,responsiveness of suggestion, fairness of service,accuracy of writing order, ease of payment, cleanliness of restaurant, waitress’ understanding of the products, cashier thoroughness, completeness of cutlery, location, parking area, security of parking, air conditioning, wastafel, toilet, mosque and entertainment. The attributes of customer satisfaction and service restaurants that have been identified can be applied processed chicken in the city of Bandar Lampung, but the accuracy attribute accuracy of writing order, park security of parking, wastafel, mosque, and parking area needs to be improved by the restaurant. Key words: attributes, consumer satisfaction,validity and reliabilty test, service

IDENTIFIKASI ATRIBUT KEPUASAN DAN PELAYANAN RUMAH MAKAN: STUDI KASUS PADA DUA RUMAH MAKAN OLAHAN BEBEK DI KOTA BANDAR LAMPUNG Theresia Lilik Triani; Agus Hudoyo; Ani Suryani
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 4, No 4 (2016)
Publisher : Lampung University

ANALISIS KETERKAITAN SEKTOR AGROINDUSTRI TERHADAP PEREKONOMIAN DI PROVINSI LAMPUNG Rendy Oktaliando; Agus Hudoyo; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 1 (2013)
Publisher : Lampung University

This research aims to find out the forward linkage and backward linkage of agroindustry sector on economyin Lampung Province. This research used data from the industries of oil/fat, sugar, rubber and plastic, andcoffee. The analysis method used in this research was Input-Output Analysis. The results showed that theforward linkage index of oil/fat industry, sugar industry, rubber and plastic goods industry, and coffeeindustry were 0.91; 1.15; 0.88; and 0.80. The average of the four values was 0.94. The backward linkageindex of oil/fat industry, sugar industry, rubber and plastic goods industry, and coffee industry were 0.72;0.91; 0.86; and 0.75 , with the average value was 0.81. The forward linkage index and backward linkageindex of agroindustry sector were less than 1. It meant that agroindustry sector had low linkage with othersectors on economy in Lampung Province.

Co-Authors Abdul Mutolib Achdiansyah Soelaiman Achdiansyah Soelaiman Achdiansyah Soelaiman Achdiansyah Soelaiman Achdiansyah Soelaiman Achdiansyah Sulaiman Achdiansyah Sulaiman Adia Nugraha Adia Nugraha Amirul Khoirunnisa Ana Hirdapina Ani Suryani Asih Mityas Lestari Ayu Agustina Ayu Prasetyowati Desti April Yanti Dewa Ayu Puspa Aprillya Dwi Aryanti Dwi Haryono Dwi Putri Arlitha Dwitia, Agnesya Eka Kasymir Elisa Elisa Fajar Setya Dharma Gumay, Muhammad Adhitya Helvi Yanfika Husain, Abu Haris Indah Listiana Indah Nurmayasari Ismi Aztri Vicia Novintara Jenesya Afgiani Reza Kordiyana K Rangga Ktut Muniarti Lestari, Dyah Aring Hepiana Lucky Lindu Antika Mareta Karunia Alda Martsilia Amartasari Maya Riantini, Maya Muhammad Irfan Affandi Nurhanif, Muhammad Daffa Putri Alamanda Putri, Rafika Dila Ragil Ayu Mangesti Rendy Oktaliando Rinaldi Bursan Risa Rahmadanti Rizkia Fortuna Utami Rosita Rosita Saleh, Yuliana Sari Nurhidayati Siswanto, Hidayat Puji Susi Puspita Sari Syarinia Febriantika Agung Theresia Lilik Triani Tika Mustika Tri Tarsita Aprilyano Tri Yunita Sari Vidya Putri Kemala Weliza Weliza Widyastuti, RA Diana Yaktiworo Indriani Yohana Fransiska Elizabet Hutajulu Yudiansyah Yudiansyah Yuliana Saleh Yurlia Pitasari

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