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Contact Name
Novita Nirmalasari
Contact Email
novitanirmalasari@gmail.com
Phone
+62274-4342000
Journal Mail Official
jurnalmik2018@gmail.com
Editorial Address
Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Jenderal Achmad Yani Yogyakarta, Ringroad Barat Ambarketawang Gamping Sleman, Yogyakarta.
Location
Kab. sleman,
Daerah istimewa yogyakarta
INDONESIA
Media Ilmu Kesehatan
ISSN : 22523413     EISSN : 25486268     DOI : https://doi.org/10.30989/mik.v13i2
Core Subject : Health,
Media Ilmu Kesehatan is a scientific journal that aims to publish and disseminate various scientific papersto add insight and science in the health field. Media Ilmu Kesehatan accepts original research scientific manuscripts and literature reviews. The minimum bibliography included in the article is 10, with a percentage of 30% international references. Media Ilmu Kesehatan accepts texts from the health field mainly as outlined: 1.Nursing 2.Public health 3.Pharmacy 4.Blood bank technology 5.Health recorder and information 6.Midwifery 7.Health analysts 8.Nutrition 9.Psychology and other health sciences
Articles 952 Documents
Pengaruh durasi penyimpanan asi perah di thermoelectric cooler terhadap kualitas ASI Istikomah; Heda Melinda Nataprawira; Dzulfikar DLH
MEDIA ILMU KESEHATAN Vol 10 No 2 (2021): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v10i2.510

Abstract

Background: Breastmilk is a very important need during the growth and development of neonates including nutrition and improve the health. An effort is needed to solve the problem of how working mothers could still breastfeed their babies exclusively. In Indonesia, the working mothers leave their babies averagely for 7–10 hours daily to work or other purpose. The facility to keep the breastmilk in good condition is not always available in every public place, while breastmilk storage in room temperature only survive for 3–4 hours. Therefore, a simple tool that generates cold temperature was designed to replace refrigerator.Objective: To find out the ability of thermoelectric cooler in maintaining the quality of breast milk up to 8 hours.Methods: This is an analytic study using laboratory experimental approach. We analyzed 88 breastmilk samples obtained from 22 breastfeeding mothers in Taman Sari district Bandung. Each breast milk sample was divided into 4 sections to be tested at 0, 4, 8, and 12 hours.Result: All of breast milk samples were safe from the Mesofil aerob, Enterobactericeae, and pathogen bacteria. But, about 52(51.9%) of the samples were contaminated by fungi since 0 hour. Statistical analysis showed no significant difference in breast milk storage in thermoelectric cooler until 8 hours with ρ value=1.000.Conclusion: Thermoelectric cooler maintains breast milk quality in storage duration up to 8 hours.
FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU PENCEGAHAN COVID-19 DI KABUPATEN SUKOHARJO, JAWA TENGAH Akhmad Azmiardi; Dewi Puspito Sari
MEDIA ILMU KESEHATAN Vol 9 No 3 (2020): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v9i3.511

Abstract

Background: Covid-19 is an emerging infectious disease that poses a significant threat to public health. Preventive measures play an important role in reducing infection rates and controlling the spread of disease Objective: This study aimed to determine factors influence Covid-19 prevention behavior in Sukoharjo. Methods: This was a cross-sectional study conducted in Sukoharjo, Central Java in April 2020. A total of 246 research subjects were obtained using simple random sampling. The dependent variable in this study was the prevention behavior. The independent variables in this study were age, education, occupation, income, knowledge, and attitudes. The data was obtained using online questionnaire and analyzed using multiple logistic regression Results: The were 226 people (91.87%) using face mask, 199 people (80.89%) regularly washing their hands and 130 people (52.85%) practice social distancing. Education >high school (OR= 3.69; 95%CI= 1.42-9.56; p= 0.007), Income >1.8 million/month (OR= 2.90; 95%CI= 1.29-6.52; p= 0.010). High knowledge (OR= 2.25; 95%CI= 1.04-4.83; p= 0.037) and a positive attitude (OR= 5.18; 95%CI= 2.36-11.37; p <0.001) were increased preventive behavior.. Conclusion: higher education, income level, knowledge, and positive attitude are increase Covid-19 prevention behavior.
HUBUNGAN PENGETAHUAN IBU DENGAN SIKAP IBU HAMIL TERHADAP SENAM HAMIL DI PUSKESMAS SRANDAKAN, BANTUL Afi Lutfiyati; Dwi Yati
MEDIA ILMU KESEHATAN Vol 9 No 3 (2020): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v9i3.512

Abstract

Background: Pregnancy exercise movement contains a relaxing effect that could stabilize emotionally pregnant women. In women who do pregnancy exercise, delivery is faster than pregnant women who do not do pregnancy exercises. Pregnant exercise, is very important for pregnant women, because it could reduce discomfort during pregnancy and facilitate the delivery process. Attitudes and practices were important components that pregnant women must have in carrying out pregnancy exercises. there were several factors that influence the attitude of pregnant women to pregnancy exercise including knowledge of the woman. Objectives: The aim of this study were to identify the association between knowledge with the attitude of pregnant women to pregnancy exercise. Methods: The study were used quantitative research design with a cross-sectional study approach. Samples were taken by purposive sampling technique, namely 36 pregnant women who carried out antenatal care at the Srandakan Health Center. The research instrument was a questionnaire. The results of the study were analyzed using the chi-square analysis. Results: Most mothers also had good knowledge as much as 69.4%. While the mother's attitude about pregnancy exercise mostly supports as much as 52.8%. The chi-square test results obtained p values=0,191 (> 0.05). Conclusions: There were no association between knowledge with the attitude of pregnant women to pregnancy exercise at the Srandakan Health Center.
PENGARUH ONLINE HANDBOOK EDUCATION TERHADAP KECEMASAN COVID-19 Sri Mumpuni Yuniarsih; Rahajeng Win Martani
MEDIA ILMU KESEHATAN Vol 9 No 3 (2020): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v9i3.515

Abstract

Background: The rapid increase in the number of new cases of COVID-19 worldwide is making everyone anxious. Anxiety causes a person to respond negatively, so that the individual cannot perform good self-management. Therefore, this problem needs to be resolved, one way to reduce anxiety is to have proper knowledge about COVID-19. Objective: This study aims to identify the effect of online education on COVID-19 anxiety Methods: The method used in this study was a pre-experimental one group pre-post test design using the Hamilton Anxiety Rating Scale (HARS) instrument. Respondents in this study are Indonesian residents who agree to be respondents, aged over 15 years, can access the questionnaire link and participate in all research activities from start to finish. The questionnaire was distributed through the WhatsApp group in the contact of the researcher, the number of respondents who were netted and met the criteria was 93 respondents. The data analysis used was Wilcoxon. Results: The results showed that the pre-test anxiety category was mostly in the mild category, namely as many as 82 respondents (88%). The post-test anxiety category is mostly in the mild category as many as 87 respondents (93.5%). The Wilcoxon test results show that the p value is 0,000 <0.05, which means that there is a significant effect of providing online handbook education on covid-19 anxiety. Conclusion: The better someone's knowledge can reduce the level of anxiety.
Perilaku merokok di kalangan mahasiswa dan motivasi mereka untuk berhenti Dianita Sugiyo
MEDIA ILMU KESEHATAN Vol 10 No 1 (2021): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v10i1.519

Abstract

Background: Smoker’s motivation is essential to support the success of smoking cessation intervention by the chosen method. The percentage of active smokers in a university is 29.2%, and 303 people (77.6%) have moderate to high motivation to quit smoking. Objective: The study was aimed to measure student motivation to quit smoking and identify the factors that influencing them to start consuming cigarette. Methods: The study method was cross sectional using cluster simple random sampling for sampling method among 271 smoking students in eight different faculties. Results: Among the smoking students, most of them starts smoking when they were teens, in an age range of 12 to 15 years old. Peer influence was among the higher risk factor inviting them to initiate consuming cigarette. Conclusion: Smoking prevalence among youth was increased among other age, and the influence of social environment or peer group was the greatest among the other smoking factors. It is important to involve peer support group to help smokers in quitting smoking.
Hubungan status gizi terhadap kejadian pre menstrual syndrome pada remaja putri di SMA Negeri 4 Palu Idris; Enggar
MEDIA ILMU KESEHATAN Vol 10 No 1 (2021): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v10i1.521

Abstract

Background: Several changes can easily take place in puberty, such as physical, cognitive, and psychosocial growth or actions. The period stage occurs in adolescence, with peak growth. Peak growth can impact changes in body structure, rapid weight, and bone life growth and physical activity, thereby influencing adolescent nutritional needs. Objective: The purpose of this study is to find out and analyze the Relationship of Nutritional Status with the incidence of Premenstrual Syndrome In Young Women in SMA country 4 Palu Methods: The study used a cross-sectional study approach, a sample used by 97 respondents. Sampling techniques with purposive sampling. Nutritional status is measured using BMI (Body Time Index) by measuring the respondent's Height and Weight. The premenstrual syndrome was measured using questionnaires by looking at emotional and behavioral physical symptoms felt at 7-10 days before menstruation. Analyze data using a chi-square test Results: of the 97 young women showed that the results of the chi-square statistical test with an α= 0.05 were obtained p-value of 0.00 <0.05. Based on the results in this study, the nutritional status in young women affects premenstrual syndrome caused by excess carbohydrates in the body where young women with 29.9% obese nutrition staus and 10.3% obesity nutritional status cause young women to experience PMS. Conclusion: There is a link between nutritional status to a premenstrual syndrome in young women in SMA country 4 Palu.
Quality of life nurses on covid-19 pandemic with curhat online Remilda Armika Vianti; Nunung Hasanah
MEDIA ILMU KESEHATAN Vol 10 No 1 (2021): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v10i1.523

Abstract

Background: Nowadays people are prefer to used social media to explore their feeling, 90 % Indonesian people using social media like facebook, instragram and whatups. Their feeling comfort during expessing by social media. Covid 19 nurses experienced discriminasing and stigma in community. Therefor their using social media to explaine their emotional feeling. Culun is media for Nurses who carring covid 19 patient to expressing their anciety and fear and quality of life is survival indicator when their accepted the codition.Objective: To described the effect of Culun (group discussion) for Quallity of Life Nurses on Covid-19 PandemicMethod: The method in this research is a quasi experiment with one group pre and post design. 26 respondents were included in the discussion group (CULUN) and then measured the Quality of Life using the (WHOQOL) -BREF instrument. Subject in this reasearc is nurses who caring covid 19 patient in hospital around Pekalongan city. The data was analized by paired sample T-Test.Result: The result for this study is there are effect of culun for quallity of life nuses who taking care of covid 19 patient.Conclusion: We interveneby creating online groups for discussion using whats app. We sent instrument for pretest before discussion and post test after discussion via whats app groups. Appraisal for this research is increasing for quality of life. There is effect of culun of quality of life nurses on covid 19 pandemic.
Identifikasi asam laurat pada susu formula bayi 0-6 bulan menggunakan kromatografi gas Dwi Ernawati; Titin Aryani
MEDIA ILMU KESEHATAN Vol 10 No 1 (2021): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v10i1.524

Abstract

Background: Given the importance of the presence of lauric acid and an alternative to breast milk in infants ages 0 months are the formula it will be measured levels of lauric acid in infant formula. Objective: The object of this study is the formula of infants aged 0-6 months circulating in Yogyakarta. The study was conducted at the Laboratory of Organic Chemistry University of Gadjah Mada in March-June, 2016. Methods: This study is a quantitative research experiments using Gas Chromatography-Mass Spectroscophy. Lauric fatty acids in infant formula can be obtained by identifying the peaks that appeared on the chromatogram by predicting the group of compounds which appear in the mass spectrometer. While quantitative data levels of omega-3 may be obtained by reading the percent relative peak area as a percent of the component compounds being analyzed. Result: Mean of the lauric acid content in infant formula for infants ages 0-6 months as much as 10.187%. Conclusion: There is a lauric acid content in the formula for infants ages 0-6 months
Potensi ekstrak daun pare (momordica charantia l.) sebagai alternatif meningkatkan kualitas hidup penderita Hepatitis B Widia Rahmatullah; Ana Dewi Lukita Sari
MEDIA ILMU KESEHATAN Vol 10 No 1 (2021): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v10i1.526

Abstract

Background: Hepatitis is a desease that can be transmitted through blood transfussion. Treatment for this infectious desease can be done with antibotics or chemotherapy. The use of other herbal can also minimize the negative impact of using chemical products. The research needs to be used as hepatitis drugs. According to previous research it was stated that pare (Momordica charantia L.) leaves showed hepatoprotective ability. Objective: to determine the potential of bitter melon leaf extract (Momordica charantia L.) in treating hepatitis B. Methods: This study is used completely randomized design with three treatments. Each of the six replications was treated as follows, normal control, positif control (giving parasetamol dosis 750 mg/kg BB rats. Giving extract pare leaves (dosis 100 mg/kg BB rats). Results: The results of the one-way ANOVA test (Oneway Anova) SGOT and SGPT showed that there was a very significant effect between the treatment of bitter melon leaf extract on the levels of SGOT in rats with a significance value of 0.000. Conclusion: The observation parameters are measurement of leaves SGOT and SGPT. The results showed that pare leaf extract has the potential as a hepatoprotector. It isi hoped that this research can provide information add insight into science to utilize plants as herbal medicine.
Analisis angka kuman pada makanan siap saji Fifia Chandra; Yanti Ernalia
MEDIA ILMU KESEHATAN Vol 10 No 1 (2021): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v10i1.530

Abstract

Background: Food poisonings in Indonesia mostly occurred in catering services. Salmonella sp., Campylobacter, Listeria, and E. coli are the types of bacteria that frequently cause food poisoning. Objective: The study aimed to detect Salmonella sp. on foods served in several restaurants. Methods: This research is a survey research with crossectional method. Selection of the restaurant was done by random sampling. There were 12 subdistricts and two restaurants were selected from each subdistrict in Pekanbaru, Riau, Indonesia. There were two types of foods consisted of animal and beans or vegetables, then 48 types of food from 24 Restaurants were obtained. The identification step was proceeded in Biochemical Laboratory of Health Polytechnic of Ministry of Health of Riau Province. This method was SNI 01-2332.2-1006 which was done with several steps of testing, namely pre-enrichment, enrichment, isolation and identification, and biochemical test. Data was presented in narration and univariate analysis for the frequency distribution of data. Results: In isolation and identification test steps on SS agar, there were 17 colonies found and suspected as Salmonella sp.. According to this data, it was found that 17 out of 48 (35,41%) of food samples in the restaurant contained bacteria. However, in the final steps of biochemical test there were 6 out of 48 total (12,5%) food samples contained Salmonella sp, and was found in 6 out of 24 restaurant (25%) and in 6 of 12 (50%) subdistricts. Foods that contained Salmonella sp. were rendang, chicken seasoning, tuna fish, vegetarian bak, fried shrimp, and grilled chicken Conclusion: Salmonella sp. found on foods served in several restaurants.

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