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Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 8 Documents
 1 
Search results for , issue "Vol 14, No 1 (2025)" : 8 Documents clear
Karakteristik Organoleptik, Kapasitas Antioksidan dan Kadar Serat Pada Kue Lumpur Dengan Penambahan Pure Kulit Buah Naga Merah (Hylocereus polyrhizus) Cahyani, Ni Putu Diva Ardyan Mas; Antarini, Anak Agung Nanak; Tamam, Badrut
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.3469

Abstract

Mud cake characterized by yellow color, round shape and soft texture like mud. This research to determine the effect of red dragon fruit peel pure addition on the characteristics of mud cake. This research is an experimental method using Randomized Group Design (RGD), 5 treatment and 3 repetitions, with red dragon fruit peel pure addition 10%, 13%, 16%, 19% and 22% of main ingredients. Organoleptic testing showed, the different significant effect on color, taste, aroma, texture, overall acceptance, color quality and texture quality. Results of chemical analysis of antioxidant capacity were 14.33 – 18.23 mg/L and crude fiber content were 2.75 – 4.51% bw. Mud cake with red dragon fruit peel pure addition of 16% (P3) got the best results with color average with average 3.73 (liked), taste with average value 3.68 (liked), aroma with average value 3.58 (liked), overall acceptance with average value 4.11 (liked), color quality with average value 1.91 (pink) and texture quality with average value 2.28 (a bit dense). Results of chemical analysis of P3 showed antioxidant capacity 15.07 mg/L and a crude fiber content 3.04% bb so, the public can use it as reference for developing modifications and utilization of dragon fruit peel into nutritious preparations.
Hubungan Tingkat Asupan Protein Zat Gizi Mikro dan Frekuensi Diare dengan Status Gizi Balita di Desa Patas Kecamatan Gerokgak Kabupaten Buleleng Dwijayanti, Yeni; Kencana, SKM.M.Pd, I Ketut; Widarti, DCN.M.Kes, I Gusti Agung Ari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.2784

Abstract

According to the Indonesia Nutrition Status Study 2021, 24.4% of toddlers are stunted, 17% are underweight, 7% are wasted, and 3.8% are overweight. The prevalence of diarrhea in Indonesia according to the 2018 Basic Health Research was 11.5% of diarrhea in children aged 1-4 years. According to the Indonesian Nutrition Status Study 2021, the proportion of children under five years of age with diarrhea in Bali Province is 11.2%. According to the 2020 Buleleng Health Profile, in the Gerokgak I Health Center working area there were 27.3% of diarrhea cases in toddlers. The purpose of this study was to determine the relationship between protein and micronutrient intake and the frequency of diarrhea with the nutritional status of toddlers in Patas Village. Type of observational research with cross-sectional design. This research was conducted in December 2022 in Patas Village. The research sample amounted to 84 samples. The sampling technique to be used is simple random sampling. The data analysis used is using the Pearson correlation test with α = 0.05. Based on statistical analysis test, there is a significant relationship between protein intake level and nutritional status of toddlers in Patas Village p=0.000. In addition, there is a meaningful relationship between the intake level of micronutrients calcium p=0.040 and phosphorus p=0.008 with the nutritional status of toddlers and there is meaningless relationship between micronutrients potassium p=0.322 with the nutritional status of toddlers. Then there is a relationship between the frequency of diarrhea and the nutritional status of toddlers in Patas Village p = 0.000 α (0.05). Keywords: Protein, Calcium, Potassium, Phosphorus, Diarrhea, Nutritional Status
Hubungan Pengetahuan dan Tingkat Konsumsi Zat Besi, Asam Folat, Vitamin C, Protein dan Energi Dengan Kejadian Anemia Ibu Hamil di Puskesmas Seririt 1 Kabupaten Buleleng Cahyani, Kadek Rahayu; Mataram, M.Kes, Dr. Ir. I Komang Agusjaya; SKM, M.Kes, Ida Ayu Eka Padmiari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.3424

Abstract

Anemia is a condition of insufficient or low concentrations of hemoglobin (Hb), erythrocytes and hematocrit (Hct) from normal values. Pregnant women experience anemia if their hemoglobin (Hb) level is below 11 g/dL. The aim of this research is to determine the relationship between knowledge and levels of consumption of Iron, Folic Acid, Vitamin C, Protein and Energy with the incidence of anemia in pregnant women. This type of research is observational with a cross sectional design. Carried out in December 2023. The sample size was 50 samples determined from 98 pregnant women in the Seririt I Community Health Center Working Area, Buleleng Regency. Sampling was carried out using purposive sampling. Data analysis used the Pearson Correlation test. Based on the results of sample observations, it was found that 54.0% were Anemic, 42.0% had poor knowledge, 54.0% had a poor level of Iron consumption, good Folic Acid, 52.0% had a good level of Vitamin C consumption, 52.0% had a good level of Protein consumption 56.0% and the energy consumption level is 54% less. The results of statistical tests showed that there was no relationship between levels of iron consumption (p= 0.296 ; r= 0.151), folic acid (p= 0.184 ; r= 0.191), vitamin C (p= 0.488 ; r= 0.101), protein (p= 0.849 ; r= 0.028), energy p= 0.527 ; r= 0.092) with knowledge of pregnant women. There is a relationship between the level of iron consumption (p= 0.001 ; r= 0.744), Folic Acid (p= 0.001 ; r= 0.660), Vitamin C (p= 0.001 ; r= 0.697), Protein (p= 0.001 ; r=0.491), Energy (p= 0.001 ; r=0.678) with anemia status in the Seririt 1 Community Health Center Working Area, Buleleng Regency.Keywords: knowledge, iron consumption level, folic acid, vitamin C, protein, energy anemia of pregnant woman
Hubungan Asupan Energi, Protein, dan Adekuasi Hemodialisis dengan Status Gizi Pasien Gagal Ginjal Kronis Hemodialisis Rawat Jalan di RS BaliMéd Denpasar Angelina Putri, Ni Luh Putu Yudhani; Wiardani, Ni Komang; Juniarsana, I Wayan
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.3372

Abstract

Gagal ginjal kronis merupakan gangguan fungsi ginjal yang progresif. Ketikapenyakit ginjal kronis sudah memasuki fase ESRD (End Stage Renal Disease),pasien membutuhkan terapi seumur hidup yaitu terapi hemodialisis. Hemodialisisadalah terapi pengganti fungsi ginjal untuk mengeluarkan sisa metabolisme atauracun dari peredaran darah menggunakan alat dialyzer. Malnutrisi merupakanmasalah gizi utama pada pasien yang menjalani terapi hemodialisis sehingga dapatmenyebabkan status gizi buruk dan prediktor terjadinya kematian pada pasienpenyakit gagal ginjal kronis. Tujuan umum penelitian ini adalah untuk mengetahuihubungan asupan energi, protein, dan adekuasi hemodialisis dengan status gizipasien gagal ginjal kronis hemodialisis rawat jalan di RS BaliMéd Denpasar. Jenispenelitian yang digunakan adalah analitik observasional dengan rancangan crosssectional. Jumlah sampel dalam penelitian sebanyak 30 orang. Pengambilan sampeldilakukan dengan metode consecutive sampling. Pengumpulan data dilakukandengan metode wawancara, pengukuran, serta pencatatan data rekam medis pasien.Status gizi dinilai menggunakan skor SGA (Subjective Global Assessment), asupanenergi dan protein didapatkan dari rata-rata hasil food recall 2x24 jam, sertaadekuasi hemodialisis dinilai berdasarkan persentase URR (Urea Reduction Ratio)yang tercatat pada rekam medis pasien selama 3 bulan terakhir. Data disajikandengan tabel frekuensi dan tabel silang. Hasil uji analisis Rank Spearmanmenunjukkan bahwa terdapat hubungan yang signifikan antara asupan energidengan status gizi (p=0,001; r=0,642). Terdapat hubungan yang signifikan antaraasupan protein dengan status gizi (p=0,001; r=0,624). Namun, tidak terdapathubungan yang signifikan antara adekuasi hemodialisis dengan status gizi(p=0,087; r=0,318).
Hubungan Pengetahuan dan Konsumsi Makanan Cepat Saji dengan Status Obesitas Remaja di SMP Negeri 2 Abiansemal Anggara, I Made Yoga Ary; Sukraniti, Desak Putu; Suarjana, I Made
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.3470

Abstract

Obesity is a pathological condition where excess fat accumulates in the body which is influenced by several factors, one of which is consumption and knowledge. The aim of this research is to determine the relationship between knowledge and consumption of fast food and the obesity status of adolescents at SMP Negeri 2 Abiansemal. This type of observational research was carried out in February 2023 at SMP Negeri 2 Abiansemal, with 76 samples. The sample collection technique uses the Multistage Random Sampling method. Consumption data uses 1x24 hour recall collected over 2 days. Knowledge data was collected using a knowledge form through interviews. The data are presented in frequency tables and cross tables between knowledge and consumption of fast food macronutrients and between consumption of fast food macronutrients and obesity status. The results of the Spearman rank analysis test show that there is a relationship between knowledge and fast food protein consumption (p = 0.000, r = -0.718). There is a relationship between knowledge and consumption of fast food fats (p = 0.000, r = 0.438). There is a relationship between protein consumption and obesity status (p = 0.000, r = 0.826). There is a relationship between fat consumption and nutritional status (p = 0.000, r = -0.507). It is hoped that schools can provide education to students, canteens and shops about nutritionally balanced food and it is hoped that future researchers can explore other factors that cause obesity by using more appropriate methods such as SQ-FFQ. 
Hubungan Pola Konsumsi dan Aktivitas Fisik Dengan Status Gizi Pada Anggota TNI-AD Batalyon Zipur 18/Yudha Karya Raksasa Kabupaten Gianyar Hapsari, Bella Amanda; Sugiani, Pande Putu Sri; Kusumayanti, Gusti Ayu Dewi
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.2823

Abstract

The Indonesian National Armed Forces (TNI) is an important component of national defense. One that can affect the performance of the TNI is nutritional status and consumption patterns. TNI has very busy activities in daily activities that require energy. The aim of the study was to determine the relationship between consumption patterns and physical activity with the nutritional status of members of the Indonesian Army Battalion Zipur 18/YKR, Gianyar Regency. This type of observational research uses an approach Cross Sectional with a sample of 42 respondents by means purposive sampling. This research was conducted from January to February 2023. Data collection on consumption patterns was collected using the SQ-FFQ questionnaire.(Semi Quantitative Food Frequency Questionnaire), Physical activity instrument used VO2Max, Nutritional status is determined by BMI criteria. Data is presented with frequency tables and cross tables and then analyzed using tests Chi-square. From the analysis test results Chi-squares hows that there is a relationship between consumption patterns and nutritional status, and there is a relationship between physical activity and nutritional status.
Hubungan Cita Rasa Makanan Dengan Daya Terima Makanan Lunak Pasien di Rumah Sakit Umum Shanti Graha Kabupaten Buleleng Meriana, Ni Putu Lisna; Ariati, Ni Nengah; Gumala, Ni Made Yuni
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.2881

Abstract

Daya terima makanan adalah kesanggupan seseorang untuk menghabiskan makanan yang disajikan sesuai dengan kebutuhannya. Daya terima makanan secara umum dapat dilihat dari jumlah makanan yang dikonsumsi dan daya terima makanan juga dapat dinilai dari jawaban terhadap pertanyaan yang berhubungan dengan makanan yang dikonsumsi. Tujuan penelitian ini adalah untuk mengetahui hubungan cita rasa makanan dan daya terima makanan di Rumah Sakit Umum Shanti Graha. Penelitian ini merupakan penelitian observasional dengan rancangan Cross Secttional yang dilakukan pada Bulan Maret April 2023. Jumlah sampel dalam penelitian ini sebanyak 47 orang. Data yang dikumpulkan dalam penelitian ini terdiri dari data primer yang meliputi identitas sampel, penilaian sampel terhadap cita rasa makanan, berat makanan yang disajikan, dan berat sisa makanan sampel. Data sekunder yang dalam penelitian ini meliputi gambaran Rumah Sakit Umum Shanti Graha. Pengolahan data dilakukan secara univariat dan bivariat, serta uji statistik yang digunakan adalah uji statustik korelasi Spearman. Hasil penelitian ini menunjukkan sebanyak 31 sampel (66,0%) menilai cita rasa makanan sesuai dan sebanyak 29 sampel (61,7%) dengan daya terima banyak. Hasil uji statistik Spearman menunjukan ada hubungan yang bermakna antara cita rasa makanan dan daya terima makanan (p = 0,02). Dapat disampaikan saran kepada pihak Rumah Sakit Umum Shanti Graha untuk lebih memperhatikan cita rasa makanan, khususnya pada indikator rasa makanan meliputi aroma, bumbu, tekstur, dan tingkat kematangan terutama pada jenis hidangan makanan pokok, serta suhu makanan dan kebersihan alat makanan dengan melakukan berbagai modifikasi pada menu makanan di rumah sakit.
Perbedaan Status Gizi Baduta Berdasarkan Pola Pemberian Makan Bayi dan Anak Serta Perilaku Hidup Bersih dan Sehat Apriandana, I Kadek Arya; Nursanyoto, Hertog; Ambartana, I Wayan
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.2864

Abstract

SSGI 2021 results, the prevalence of Wasted in Bali is 2.8% and in Karangasem is 1.9%, Stunted in Bali is 8.0% and in Karangasem is 9.2%, Underweight nutritional status in Bali Province is 6.6% and in Karangasem is 7.3%. WHO and UNICEF recommend four important things in infant and child feeding practices (PMBA). Clean and Healthy Living Behavior (PHBS) is a health activity carried out on self-awareness or awareness of family members so that they can play an active role in public health activities, especially improving nutrition. This study aims to determine the differences between Toddler Nutritional Status; Infant and Child Feeding Patterns; and Clean and Health Living Behavior. This study was an observational study with asample of 57 toddler. This study uses interview methods and anthropometric measurements and analyzed using comparative tests (independent sample t-test). The results showed that there were differences in the nutritional status of toddler based on PMBA patterns (p-value BB/U=0.000, PB/U 0.000, BB/PB=0.002) and there were differences in nutritional status of toddler based on PHBS (p-value BB/U=0.000, PB/U=0.035, BB/PB=0.000). This research can be used as a basis in preparing activity planning and budgets at the Village, Puskesmas and District levels.

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